104 FIELD SEEDS—(Continued) 
State Nursery and Seed Co. 
Standard Seed Grains 
Spring Wheat 
We want to especially call your atten¬ 
tion to the fact that the Spring- Wheat 
varieties offered below are something 
superior to the ordinary standard varie¬ 
ties commonly offered. 
A Field of Our Victory Oat.s 
Oats 
A'ictory —This variety is very highly recommended 
by the Montana Experiment Station because of 
its consistent' high yield performance on both dry 
and irrigated land. It is the best dual adapted 
Oat, in respect to either dry or irrigated condi¬ 
tions, known. 
Swedish Select —-These originated in Sweden and 
for years have been one of the dependable stand¬ 
ard varieties over the entire Northwest. Our 
stocks are selected from the best and purest ob¬ 
tainable, are of exceptional quality, thoroughly 
recleaned and graded. 
Montana White —A large, plump, early maturing, 
very good yielding, White Oats of splendid ap¬ 
pearance and grade. A sample will convince you 
of their quality. 
Gopher —The wonder Oat. Sounds like a fish story 
when we say our grower, Mr. Huhnerkoch, pro¬ 
duced one thousand twenty-three bushels weigh¬ 
ing 43 pounds per bushel on eleven acres, or 93 
bushels per acre, on good Summer fallowed bot¬ 
tom land without irrigation. It makes a very 
stiff straw 2 y 2 to 3 feet and a good, compact 
head of heavy grain. Very early and at the same 
time very heavy yielding. A product of the Min¬ 
nesota Experiment Station. 
Marquis-—Our Marquis seed offered is 
grown from the pure 10B strain which 
has proven itself to be the highest 
yielding, earliest maturing strain of 
Marquis for Montana Hard Spring 
Wheat sections. Chief characteristics 
are that it is beardless, good straw, 
fine milling qualities and highest 
yielding and earlier maturing than or¬ 
dinary Marquis. 
Federation — In sections of the Northwest where 
White Spring Wheat is used we strongly recom¬ 
mend Federation. It has a medium short strong 
straw, is a good stooler and beardless. H. L. 
Cram, our grower, who has produced Federation 
seed for several years and was formerly a pro¬ 
ducer of Club Wheat, says that it averages ten 
days earlier than Club Wheat, yields as heavily 
and requires less water. 
Soft Spring Wlieat —Strong straw and heavy yield¬ 
ing variety, particularly well adapted to most of 
the irrigated districts of the Northwest. Abso¬ 
lutely pure Soft Spring is practically impossible 
to obtain but our stock has an exceptionally low 
percentage of other wheat. We have an excep¬ 
tional lot of plump seed with recleaned out with 
a trace of barley. 
Winter Wheat 
Before seeding time write us for recommenda¬ 
tions on new adapted varieties, treatment recom¬ 
mendations, and prices. 
PREPARE NOW FOR SPRING 
The demand for good seeds is insistent. The Department of Agriculture, Washington, and State Ex¬ 
periment Stations, are of constant benefit to farmers. Watch them—they will advise well. They con¬ 
sistently advocate good seeds of known origin. Our business is to supply the best. WE DO. The ac¬ 
cumulated endeavor of years, as represented in our business, is at your service. Thousands of cus¬ 
tomers year in and year out can testify to our high grade seeds and to our service. 
A Field of Our Soft Spring Wheat in the Helena Valley 
FOR PRICES—SEE PINK INSERT 
