Helena, Montana. 
FIELD SEEDS—(Continued) 107 
S. N. <&. S. CO’S PEERLESS SEED CORN 
HIGHLY YIELDING—DEPENDABLE — SELECTED — ADAPTED STRAINS — HIGH GERMINATION 
Tliis past season prod need tlie shortest crop of Seed Corn In many years and consequently prices 
oil Seed Corn have skyrocketed to the highest levels of many years. It was during just such a period 
that Montana adapted varieties proved their worth. 
We have taken special eiire and have spared neither time nor effort in the selection of our Seed 
Corn stocks. 
We pay particular attention to selecting the earliest strains of each variety offered. Especial em¬ 
phasis is given to type, yield and germination. 
We thus reduce your risk, increase your y ields and for ourselves obtain a booster and a customer for 
years to follow. The benefit becomes mutual. 
Dent Corn 
NORTHWESTERN DENT — Northwestern Dent is 
generally conceded to be tlie most popular vari¬ 
ety in the semi-dent class. It is not only early 
maturing but is an excellent yielder in grain pro¬ 
duction or from a silage standpoint in tonnage 
per acre: under average conditions it will mature 
in from 85 to 100 days. 
PIONEER WHITE DENT, or RUSTLERS WHITE 
DENT —This is now recognized under the gen¬ 
eral name of Pioneer White Dent and is the ear¬ 
liest of the true dent varieties, maturing in from 
85 to 95 days under average Montana conditions. 
It is not only a dependable grain producer but 
also a fair silage producer if desired for that 
purpose. 
MINNESOTA 13 —Minnesota 13 has rightfully earned 
its high rank as a Montana Corn. It yields well 
and matures early, although not quite as early 
as the other dents or semi-dents mentioned, its 
average being from 90 to 105 days, which makes 
it safe as a Montana Corn under anything like 
normal years. The strain we offer has been a 
remarkable yielder and for the past seven years 
has matured at an altitude over 3,400 feet. 
FALCONER— Every year this wonderful semi-dent 
proves more and more its very great value to the 
Northwest. Acclimated by nearly forty years of 
growing, and carefully selected, it improves each 
year. It is earlier than any of the dents, and 
heavier, being a descendant from the original 
native Indian Corn, and it has consistently out- 
yielded all other sorts year in and year out with 
us. The color is a somewhat uneven yellow, rows 
eight to twelve, and ears very large. It grows 
tall enough on the stalk to be handled with a 
corn binder. 
Early Flint Corn 
GEHU —The best known of our native early flints, 
might well be called the Universal Corn. It has 
been carefully bred by us for nearly forty years 
and shows the effect of this breeding. Its feed¬ 
ing qualities are the highest of any variety of 
Corn; it is leafy and produces a tremendous 
amount of excellent fodder, since there is no 
heavy stalk and every part of the plant is util¬ 
ized. It is drought, frost and hail resistant to 
a wonderful extent in addition to its great ear¬ 
liness. In good soil and under favorable con¬ 
ditions it may be cut with a corn binder. 
NORTH DAKOTA WHITE FLINT— North Dakota 
White Flint is one of the earliest of the standard 
varieties of flint Corn. It is a low-growing type 
from 4 to 5 feet and matures in about 80 days. 
It is especially adapted to early hogging down 
as the ears grow close to the ground. 
THE ORIGINAL DAKOTA SQAJAW OR RAINBOW 
FLINT —This is a mixed form of the early flint. 
It has retained its popularity through many 
years, on account of its extreme earliness and 
unusual hardiness. It is very resistant to both 
drought and frost and fully as heavy a yielder 
as any variety of early flint. It is a flint Corn 
of mixed colors, yellow, white, blue and red pre¬ 
dominating; ears long and slender, mostly eight 
rowed. 
SEMESAN JR. —This modified form of the patent 
product, Semesan, is exclusively a dust disin¬ 
fectant used principally for the ear, root and 
stalk rots of field and sweet Corn but also for 
the treatment of cereal infections. Under Gov¬ 
ernment-conducted field tests, Semesan Jr. in¬ 
creased the crop yields from diseased field Corn 
seeds by approximately twenty bushels to the 
acre and from similarly diseased Sweet Corn by 
as much as 47.7% with an average of practically 
12 %. 
PEERLESS MONTANA TESTED CORN—FOR PRICES SEE PINK INSERT 
