RISLEY’S PLANT HOUSE, HAMILTON, N. Y. 
5 
Giant Warty Hubbard. Our seed comes direct from the 
the originators of the Chicago Warty Hubbard and is 
the best to be had. 
Acorn. Table Queen, DesMoines. A small very fine dry 
squash for baking and serving in halves. 
TURNIP 
Purple Top Milan. Earliest summer turnip. 
Purple Top Strapleaf. Very fine second early. 
Snowball. Pure white very early excellent. 
Improved American Purple Top. The finest yellow Ruta 
Baga grown. 
Budlong’s White Rock or Breadstone. Large smooth fine 
flavored White. 
For plants see page 6 
TOMATOES 
Earliana. Old standard early. 
Avon. Very early smooth big producer. 
Bonny Best. Medium size big producing fine early. 
Chalks Jewel. Second early fine quality, great producer 
Marglobe. Main crop large perfect fruit fine quality .... 
Pritchard Scarlet Topper. Very solid meaty fine flavor 
big producer medium early. 
Stone. Medium late large solid fine quality.. 
Ponderosa. Very large late rough but fine flavor. 
Salad. Small round early immense producer . 
Oxheart. Very large heart shape deep pink. Very solid 
wonderful flavor. 
Golden Queen. This is a special strain we have secured 
and is the finest yellow tomatoe we ever grew. 
Scarlet Ball. Perfectly round red size of small egg. 
Golden Ball. Same light yellow.. 
Orange Ball. Same in bright orange. 
Preserving Tomatoes:— Red Plum, Yellow Plum, Red Pear, 
Yellow Pear, Red Cherry, Red Currant and Peach. 
In addition to the above we have many other varieties 
anything you want ask us we may be able to supply it. 
For plants see page 6 
Pkt. 
Oz. 
Klb. 
lb. 
.05 
.15 
.50 
1.50 
.05 
.16 
.55 
1.60 
.05 
.10 
.25 
.85 
.05 
.10 
.25 
.85 
.05 
.10 
.25 
.85 
.05 
.10 
.25 
.85 
.05 
.10 
.25 
.85 
.05 
.15 
50 
1.50 
.05 
15 
.50 
1.50 
05 
.15 
.50 
1.50 
05 
.15 
50 
1.50 
05 
.15 
.50 
1.50 
.05 
.17 
.60 
1.65 
05 
15 
50 
1.50 
05 
17 
.60 
1 65 
.05 
.17 
.10 
.20 
.05 
.15 
.50 
1.50 
10 
10 
10 
10 
in small quantity. If there is 
HERBS 
Every year there is more call for Herbs. People are learning they are easy to grow and 
add a great deal to the menu in flavoring soups, salads, cold drinks and in many 
other ways. 
Anise. Seeds are used to flavor bread, cake, cookies and 
candy. The green leaves in salads, annual. 
Balm. Leaves have alemony minty fragrance. Used in fruit drinks. 
Sweet Basil. A spicy taste fine for salads, dishes containing tomato or cheese, soft drinks 
or soup. Annual. 
Caraway. Have you forgotten the caraway cookies you used to steal from grandma’s 
cookie jar. Biennial. 
Borage. Leaves and flowers give an unusual flavor to cold drinks. 
Coriander. Used in flavoring candy. Annual. 
Dill. How about those dill pickles. Annual. 
Lavender. Why pay $2.00 a bottle for perfumes. Lavender leaves art better. Perennial. 
Sweet Marjoram. For flavoring poultry dressing, salads or soup. Annual. 
Rosemary. Excellent for meats and soups. Annual. 
Sage. Don’t forget your Thanksgiving turkey. 
Savory. Used in dressings, with peas and snap beans and salads. 
Thyme. Used principally with other herbs for seasoning. 
All Herbs five cents per pkt or a smaller size pkt of each 13 in all for 40 cents. 
