PUMPKIN 
Estampes is an old variety, perhaps, and yet the 
writer was much impressed by the size and beautiful 
color of this variety this fall. Some that we produced 
weighed at least 100 pounds and standing out among the 
dark green leaves were indeed a striking sight. 
We have never considered Large Cheese the same as 
Kentucky Field although many so list them. Large Cheese 
is likely as heavy a yielder as any pumpkin. It seems re¬ 
sistant to unfavorable soil and weather conditions and 
also insects do not bother it. Its edible quality certainly is 
of the highest. We grow only the true Cheese Pumpkin 
and our stock is extremely pure. 
There really have been no recent pumpkin introduc¬ 
tions, nor do I have any observations of interest, except 
the above. 
Respectfully, 
THE J. C. ROBINSON SEED COMPANY 
MAIN OFFICE: WATERLOO, NEBR. 
Branch Offices: Rocky Ford, Colo., Modesto, Calif. 
ESTABLISHED 1888 
