ROBSON_SEED FARMS, HALL, N.Y 
II 
In tests at thejGeneva Experiment Station this John Baer has proved to be the most satisfactory strain 
TOMATOES 
1 oz. will produce 2000 plants 
P'flflifina * days. A very early variety for the home and 
lltUld • market garden. This variety has been improved 
a great deal in the past few years so that the fruits are much 
smoother than they originally were. The vine is only medium size 
and the yield is not as large as is obtained with later varieties. 
Fruits flattened, medium sized, firm, bright red. Pkt. $.10; oz. 
$.45; M lb. $1.25; lb. $4.00. 
'D r ._ 0 1 7 . O^TToxr* 70 days. A new wilt resistant variety 
DIcaK Ua.y • originated by the U. S. Dept, of Agri¬ 
culture. Fruits medium large, orange red, globe-shaped, smooth. 
On account of the light vine growth and yellow cast in the color we 
can only recommend this variety where wilt is a factor. Pkt. $.10; 
oz. $.50; K lb. $1.35; lb. $4.50. 
Pritchard’s Scarlet Topper: 
Pritchard has been on the market for several years we have not 
listed it. It is our policy to wait until a new variety is thoroughly 
tested under varying conditions. Pritchard is a heavy yielding mid¬ 
season variety. The flesh is very solid, brilliant red and good qual¬ 
ity. The globular fruits color evenly over the whole surface clear up 
to the stem. From some localities we have heard the criticism that 
too large a percentage of small tomatoes is produced. Pritchard sets 
a large number of fruits and we feel it needs a strong soil with plenty 
of fertility if it is to give satisfactory results. Pkt. $.10; oz. $.50; 
> 4 lb. $1.50; lb. $5.00. 
,A,T < -.'U rl Dnp. . 70 days. The best main crop tomato in 
^ J UIlll JDctCI . most sections. This strain was developed 
at the Geneva Experiment Station and has proven to be better 
than the old strains. Fruits medium sized, semi-globular, very 
attractive bright scarlet-red. smooth and quite firm. Colors well 
around stem. Pkt. $.10; oz. $.50; J4 lb. $1.35; lb. $4.50. 
IV/Trcrl• 79 days. A medium late wilt resistant 
A TVldlglUUC . variety that has become very popular. It 
is a heavy grower and quite productive. The fruits are medium to 
large, nearly globular, smooth and very solid. Very fine quality. 
This variety is also used extensively for green tomatoes. We have 
been growing Marglobe for several years and have a very fine 
strain. Pkt. $.10; oz. $.50; 34 lb. $1.35; lb. $4.50. 
OYhflflTt * days. A distinct, attractive variety recently 
VAllcal L • introduced and becoming very popular as a nov¬ 
elty. Fruits extremely large, somewhat rough, heart shaped, pink; 
very solid meat and of very mild flavor. Moderately productive 
but rather late for our climate. Pkt. $.10; oz. $.60; 34 lb. $1.75; 
lb. $6.00. 
PUMPKIN 
1 oz. will sow 20 hills 
+ T liYiirxr* ^0 days. An early variety for the 
VV HUCl L/UAUij . home, garden and local market. A 
trifle larger than small sugar; weighing from 7 to 8 pounds. Skin is 
orange-yellow covered by light netting. Flesh thick and fine 
flavored. Pkt. $.05; oz. $.12; 34 lb. $.30; lb. $.90. 
Small Sugar or New England Pie: smafe 
ange colored variety weighing from 6 to 8 pounds. Flesh is thick, 
sweet and fine grained. The common pie variety. Pkt. $.05; 
oz. $.10; 34 lb. $.20; lb. $.60. 
fnrm prtirnt TTiiMrl • 120 days. The large pumpkin 
tlG II l r lclu • that used to be grown in every 
corn field. Rather coarse for home use but used extensively for 
canning and stock feeding. Weigh from 15 to 20 lbs. Pkt. $.05; 
oz. $.10; 34 lb. $.20; lb. $.60. 
SALSIFY or Vegetable 
Oyster 
1 oz. will sow 100 ft. row 
Mammoth Sandwich Island: va n riety mpro thit 
grows very large and is of fine quality. Roots 6 to 8 inches long, 1 
to 134 inches thick, tapering, smooth, dull white. Pkt. $.10; oz. 
$.20; 34 lb. $.55; lb. $1.75. 
We pay transportation on above seeds. 
