30 
THE FRANK S. PLATT COMPANY’S 
Potatoes — Continued 
Spaulding Rose. Large, oval, pink skin. This takes the place 
of the old Early Rose and is a much better yielding variety. 
Gold Coin. Large, oval, cream white, second early and good 
for main crop. 
Delaware. Large, white, late variety similar to Green Mountain. 
Green Mountain. Vines strong and vigorous; tubers white, 
smooth and medium large. It is important that the seed is not 
only certified, but from a good, high-yielding strain and from 
fields with least possible disease affected plants. Will have a 
supply of such certified seed stock of this staple variety. Please 
write for market prices. 
Rural Russet. A vigorous, healthy variety, remarkably re¬ 
sistant to blight and one of the heaviest croppers. The potatoes, 
which have a slightly russet skin, are white, somewhat flattened, 
with shallow eyes. Cooking quality excellent. 
Note. The Irish Cobbler for early and Green Mountain for 
late crop are now more extensively used than any other sorts. 
Consequently have received more attention in building up high- 
yielding quality strains. We can recommend them strongly. 
Pumpkin. 
Kurbiss — Calabaza—Zucca 
Plant about the middle of spring in manured hills 
eight feet apart, and leave but two or three plants in 
a hill; or plant in spring with Indian corn. Avoid plant¬ 
ing near other vines. 
Sugar. (New England Pie). Small, orange-colored, 
sweet and fine grained, finest quality. Price per oz., 
15c.; per 30c.; per lb., $1.00. 
Winter Luxury. Medium size, round, russet yellow, 
netted skin, excellent keeper, high quality. Price per 
oz., 15c.; per 30c.; per lb., $1.00. 
Large Cheese. 
Cheese shape, 
creamy yellow 
color, flesh 
fine grained. 
Per oz., 15c.; 
per %-lb., 25c.; 
per lb., 85c. 
LARGE CHEESE 
SUGAR PUMPKIN 
Connecticut Field. Large, round, orange yellow. A pro¬ 
ductive sort, principally for feed; not equal in quality to Large 
Cheese or Winter Luxury for pies. Price per oz., 15c.; per 
V\-\b., 25c.; per lb., 85c. 
Winter Crookneck or Yellow Cashaw. A large two-foot- 
long, fine grained class of pumpkins, equally good for cooking 
(especially for pies) as well as stock feeding. The long neck 
is always solid; is very prolific and a good keeper. Price 
per oz., 15c.; per -lb., 30c.; per lb., $1.00. 
Large Tours or Mammoth. A very large, productive variety. 
Price per oz., 15c.; per %-lb., 40c.; per lb., $1.25. 
King of Mammoths, Jumbo or Potiron. One of the largest 
pumpkins; slightly ribbed, skin salmon-orange, flesh bright 
yellow. Price per oz., 15c.; per )4-lb., 40c.; per lb., $1.25. 
Pkts. any variety 
Pumpkin 10c. each 
Radish. 
Rettig — Rabanos—Ravanello 
Sow early varieties in the spring as early as the ground can be worked, in drills ten inches apart, 
covering the seed half an inch deep; thin the plants to an inch apart in the row, as they are more 
tender and succulent when grown quickly. A rich, moist, sandy soil should be selected, and frequently 
watered in dry weather. For a succession, sow every two weeks until midsummer. 
Saxa Extra Early. Special strain for under glass. The earliest forcing sort; ready in eighteen 
to twenty days’. Bright red, globe-shaped, small leaved; select stock. Does well outside for very 
early planting. Price per pkt., 10c.; per oz., 15c.; per $4~\b., 25c.; per lb., 85c. 
