HIGH-GRADE SEEDS FOR MARKET GARDENERS AND SHIPPERS 
23 
MUSK MELON —Continued 
* Green-Fleshed. X Salmon-Fleshed. 
X Lake Champlain. —An exceedingly early salmon-fleshed Melon 
of medium size and fine quality, evldenUy a cross between Fordhook 
and Eimerald Gem as it has a tendency to produce Melons resembling 
both types. VVe do not recommend this as a shipping Melon as it 
ripens up quickly, but it is an excellent sort for local markets as it 
Is very early, good size and it is of excellent quality. 
Pkt., 10c.; os., 15c.; H lb., 40c.; Ib., $1.25; 10 lbs., $11.50. 
* Large Jenny Lind. —Fruit medium to large size, somewhat 
flattened, deeply ribbed and heavily netted. It ripens early and the 
quality is excellent. We offer a very fine strain grown in New Jersey. 
Pkt., 10c.; oz., 15c.; H lb., 40c.; lb., $1.25; 10 lbs., $11.50. 
* Netted Rock, or Eden Gem. —This is one of the leading musk 
melons of the Rooky Ford type. It is of medium size, nearly round 
Ln shape, very heavily netted and slightly ribbed, the netting covering 
over the grooved portion. The flesh is extremely thick, seed cavity 
small, making it very heavy for a melon of its size. It is medium 
early and very prolific. The vine is vigorous and will resist blight 
better than most varieties. 
Pkt., 10c.; oz., 15c.; ^ lb., 40c.; lb., $1.25; 10 lbs., $11.50. 
WATERMELON 
German, Wassarmelono. Itsdian, Melono d’aqua. 
French, Melon d’Eau. Spanish, Zandla. 
1 os. for 30 hills; 4 to 6 lbs. in hills for an acre. 
Cultural Directions. —Watermelons require a rich though rather 
sandy soil for best development, and thrive best in warm latitudes, 
although in warm, sandy soils in this latitude fine crops are also 
obtained. Cultivate exactly as for Muskmelons, except that the 
hills should be eight feet apart. 
Branch's Improved Georgia Rattlesnake. —The best strain of 
Rattlesnake. The quality and flavor is excellent. The rind is thin 
but tough, making it a good shipper. Flesh deep scarlet, sweet; 
shape oblong, striped and mottled with various shades of green- 
Pkt., 10c.; oz., 15c.; ^ lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
Dark Icing. —Skin dark green, indistinctly veined with a lighter 
shade. Fruit almost round. 
Pkt., lOc.; oz., 15c.; yi lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
Excel. —This is the largest shipping melon yet produced, of good 
flavor, strong tough rind, and solid, nrm, crisp flesh that will carry 
to any market and keeps well. Similar in shape to Tom Watson, but 
thicker. Color is dark green with wide bands of darker shade, uni¬ 
form in colors. 
Pkt., lOc.; oz., 15c.; ^ lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
X Osage, Extra Early. —A week to ten days earlier than the old 
type Osage, and nearly as large; flesh very thick, salmon colored and 
of high quality. Form, color and general appearance similar to Osage. 
One of the very best melons we offer. 
Pkt., 10c.; oz., 15c.; yi lb., 40c.; lb., $1.25; 10 lbs., $11.50. 
X Osage, or Miller's Cream. —Fruit medium size to large, nearly 
round, slightly ribbed, dark green, almost smooth. Flesh very thick, 
deep salmon and of the finest quality. 
Pkt., 10c.; oz., 15c.; yi lb., 40c.; lb., $1.25; 10 lbs., $11.50. 
X Pollock's No. 10-25. —Best described as a salmon tinted Rocky 
Ford, being identical in every way except color of flesh, which is a 
light salmon in color at the center, shading into a light green midway 
to the rind. It is rapidly superseding the green fleshed variety in the 
large melon growing districts of the South and West. 
Pkt., 10c.; oz., 15c.; yi lb., 35c.; lb., $1.10; 10 lbs., $10.00. 
* Rocky Ford. —We have an especially fine, improved strain of 
this popular melon as now grown at Rocky Ford. The fruit is small, 
almost round, smooth, showing no ribs, and densely covered with a 
heavy, hard gray netting; flesh thick and deep green, showing a faint 
lining of pink or gold at the center; of the highest quality. An ex¬ 
cellent shipping sort. 
Pkt., 5c.; oz., 15c.; yi lb., 35c.; lb., $1.10; 10 lbs., $10.00. 
X Tip-Top. —Fruit large size, nearly round, slightly ribbed and 
covered lightly with shallow netting. Skin cream-colored, flesh 
thick, deep yellow and very luscious. 
Pkt., 10c.; oz., 15c.; yi lb., 40c.; lb., $1.25; 10 lbs., $11.50. 
Honey or Sugar Rock 
Florida Favorite. —Fruit long, dark green, mottled and striped 
with a lighter shade. Rind thin but firm. 
Pkt., 5c.; oz., 15c.; yi lb., 30c.; lb., 75c.| 10 lbs., $6.50. 
Fordhook Early. —This is the earliest large-fruited melon. 
Nearly round in shape, rather short and blocky; skin dark green 
with an occasional lighter stripe. While the rind is thin, the skin 
is tough, making it a good shipper. Flesh bright red and of good 
quality. Pkt., 10c.; oz., 15c.; yi lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
Golden Cream. —This is quite distinct from other varieties, as 
the flesh is yellow instead of red or pink. It is of oblong shape, 
medium size with dark green skin. The quah'ty is excellent. 
Pkt., 10c.; oz., 15c.; yi lb., 35c., lb., 90c.; 10 lbs., $8.00. 
Gray Monarch, or Long Light Icing. —Skin mottled tery light 
green. Fruit long and of excellent quality. 
Pkt., 10c.; oz., 15c.; yi lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
Halbert Honey. —Fully equal in quality to Kleckley’s Sweet, 
which it resembles. It is more even in outline, is more blunt at the 
end, and the skin is of a richer, darker color. 
Pkt., 10c.; oz., 15c.; ^ lb., 30c.; lb., 75c.; 10 lbs., $6.50. 
Irish Gray. —The melons are long and grow very large. The 
color is gray-green without distinct marldngs. The shell or rind is 
tough and firm so the melons stand shipping well. The flesh is 
bright red, very sweet and of very high quality for so large a melon. 
The seeds are brown. 
Pkt., 10c.; os., 15c.; ^ lb., 30c.; lb., 75e.; 10 lbs., $6.50. 
Kleckley's Sweet, or Monte Cristo. —This very popular melon 
is one of the best for nearby markets. Fruit is medium size, oblong, 
of a dark green color, and has very thin rind. Flesh bright scarlet 
with solid heart, crisp, sugary and melting, and entirely free from 
stringinesB. Pkt., 10c. ;oz. ,15c.; ^ lb., 30c.; lb., 75c.; 10lbs., $6.50. 
Round Light Icing. —Medium size, round, very light green, 
veined and mottled with slightly darker green. Rmd thin, flesh 
very sweet and of the finest quality. 
Pkt., 10c.; oz., 15c.; yi lb., 30c.| lb., 75c.; 10 lbs., $6.50. 
Stone Mountain. —A new round variety which is becoming quite 
popular throughout the South. It is also catalogued under the name 
of "Llpsey” and ‘‘Dixie Bell." It is light green in color; flesh a 
beautiful deep crimson without any white hearts or stringiness and 
of excellent quality. The average fruit weighs about 40 pounds. The 
rind is too tender to permit long distance shipping, but for the garden 
or local market it has no equal. 
Pkt., 10c.; oz., 15c.; yi lb., 35c.; lb., $1.00; 10 lbs., $9.00. 
Tangerine. —Fruit oval, with mottled stripes of light and dark 
green. Flesh deep pink. Rind brittle, and when broken, rind 
separates from flesh similar to an orange or tangerine. Delicious 
flavor. 
Pkt., 10c.; oz., 20c.; yi lb., 50c.; lb., $1.50. 
Thurmond Gray. —A new greenish Gray Melon, grows very 
large, does not sunbake easily, and the beet shipper that grows. 
The flesh is bright red, finely flavored, solid and sweet. On account 
of its color, large size and fine eating qualities it is a decided im* 
provement on the regular Irish Gray. 
Pkt., lOc.i oz., 15c.; yi lb., 30c.i lb., 75c.| 10 lbs., $6.50. 
We sell Vi pounds at 
pound rate. 
6 pounds at ton-pound rate, 2S pounds or over at hundred-pound rate, el one variety. 
Prleae Subjoet to Change Without Notice. 
