4 P. L. ROHRER & BRO., Seedsmen 
Smoketown, Lancaster Co., Pennsylvania 
CABBAGE—Continued 
Penn State Ballhead 
(Short Stem.) A very desirable late variety developed by Prof. Myers 
at the Pennsylvania State College. Test made on a measured acre produced 
23.76 tons of marketable heads. This is the heaviest producing strain of 
Danish Ballhead. Heads are round, solid, uniform and a good keeper. Our 
stock of this variety is certified, being sold in sealed packages with the 
recommendation of the Pennsylvania State College. 
Postpaid, pkt., 10c; oie., 33c; % lb., $1.10; lb., $3.75. 
Houser 
Good winter keeper. Small heart with fine ribs. Resists drought and 
grows vigorously. Fine quality and profitable to grow. 
Ily mail, postpaid, pkt., 5c; oz„ 30c; % lb., 75c; lb., $2.50. 
Danish Ballhead 
Short Stem. This is the most popular winter cabbage known. The 
heads are nearly round, very solid, well flavored and fine grained, making 
it the best variety for winter use. Its fine quality causes it to be more 
largely planted than any other variety. 
By mail, postpaid, pkt., 5c; oz., 20c; *4 lb., COc; lb., $2.00. 
Glory of Enkheizen 
Heads are of medium size, weighing 6 to 7 pounds, when trimmed Very 
solid with few outer leaves, permitting close planting. Keeps well in 
winter. Very tender and fine flavored. 
By mail, postpaid, pkt., 5c; oz., 20c; % lb., 00c; lb., $2.00. 
FORDHOOK CELERY 
American Savoy 
The best all around Savoy cabbage. Heads are 
large in size and solid. 
Postpaid, pkt., 5c; oz., 25c; *4 lb., 60c; lb., $2.00. 
Chinese Cabbage, Pe Tsai 
Very popular variety. Grows 15 to 20 inches 
tall and 8 to 12 inches in diameter. Heads are 
pure white, tender and juicy. Very crisp. 
By mail, postpaid, pkt., 5c; oz., 20c; % lb., 50c. 
CELERY 
Golden Self Blanching 
A very good, self blanching celery. Vigorous 
grower with straight, rich golden yellow stalks of 
excellent quality. Crisp, tender and free from 
stringiness. 
Postpaid, pkt., 5c; oz., 30c; 14 lb., $1.00; lb., $3.50. 
Easy Blanching 
Slightly taller than the Golden Self Blanching 
and about two weeks later. A favorite variety with 
market gardeners. Very crisp and thick. 
Postpaid, pkt., 5c; oz., 30c; *4 lb. $1.00; lb., $3.50. 
Giant Pascal 
A very old standard variety. Stalks are large, 
thick, solid and crisp, with a delicious flavor. 
Postpaid, pkt., 5c; oz., 20c; *4 lb., 60c; lb., $2.00. 
Houser 
The leading variety on the Lancaster markets. 
Very popular with market gardeners, and one of 
the best varieties for home use. When bleached 
it becomes a creamy white, full of hearts and every 
stem of it to the outside is delicious. Keeps well 
for winter. 
By mail, postpaid—1934 seed crop total failure. 
CHANTENAY RED CORED 
Fordhook or Emperor 
Similar to the Houser. Solid and very fine flavored. Grows 
compact and is easily bleached. It is unsurpassed in every 
respect, and commands higher market price than any other 
variety. 
By mail, postpaid, pkt., 5c; oz., 25c; *4 lb., 90c; lb., $3.25. 
CARROTS 
Danvers Half Long 
The roots grow from 7 to 8 inches long. One of the most 
productive, and adapted to all soils. Good yielder and fine 
quality. 
By mail, postpaid, pkt., 5c; oz., 10c; 14 lb., 25c; lb., 90c. 
Chantenay 
Red cored. The most popular carrot for table and market. 
Roots average 5 inches in length. The flesh is tender, fine 
grained, free from hard core, and deep orange in color. 
By mail, postpaid, pkt., 5c; oz., 10c; 14 lb., 30c; lb., $1.00. 
Asgrow Imperator 
An outstanding type bred for market garden use and for 
shipping. Top medium, but strong enough for bunching. 
Roots have slope shoulders, smooth, deep, rich orange color 
extending to center of root, with indistinct core. Fine 
grained and good quality. 
By mail, postpaid, pkt., 5c; oz., 15c; % lb., 35c; lb., $1.20. 
