213 Improved 
White Navy 
The world’s most 
popular baking bean. 
Always popular, yields 
enormously; makes de¬ 
licious baked beans. 
The old standby. 
Plants are of decidedly 
robust growth, devel¬ 
oping strong roots 
after setting pods. 
Beans are clear white. 
Pkt., 7 cts.; i / 2 lb-, 18 
cts.; lb., 28 cts.; 2 lbs., 
46 cts., postpaid. 
217 White Mexican or Prolific Tree. 
The best field bean in cultivation. 
A sure cropper. Selected out of the 
navy variety, reducing the runners 
and making it a bush form variety. 
No other farm crop has seen such 
a great advance in price as beans. 
It is one of the greatest money¬ 
making crops for farmers. The pods 
are large and filled with medium 
sized, pure, white, nearly round 
beans, which excel in cooking quali¬ 
ties. It is an upright grower, hold¬ 
ing the pods well up from the ground, 
and a great bearer. The pods grow 
in thick clusters and ripen in Au¬ 
gust, the leaves falling earlier than 
other varieties. No other bean ap¬ 
proaches it in yield or quality. Pkt., 
8 cts.; y 2 lb., 19 cts.; lb., 30 cts.; 
2 lbs., 50 cts., postpaid. 
1 lb. of Bean seed plants row 100 
feet long; 60 lbs. plants an acre. 
214 Red Kidney 
218 Great Northern. Very popular baking va¬ 
riety. A splendid field bean, preferred by many 
to the navy beans for baking. Excellent quality, 
fine flavor, cooks rapidly, good size beans, heavy 
yielder. Beans are larger and softer than com¬ 
mon navy beans. Pkt., 8 cts.; V 2 lb., 19 cts.; lb., 
30 cts.; 2 lbs., 50 cts., postpaid. 
An excellent large seeded 
Vines large, slender spreading, with 
i and small leaves; very prolific; 
seeds large, about twice the size of the white navy 
bean; ovoid, clear white, cooking very dry and 
mealy. Pkt., 9 cts.; V 2 lb., 21 cts.; lb., 33 cts.; 
2 lbs v 56 cts., postpaid. 
212 White Marrow, 
baking sort, 
short runners 
The' good old-fashioned 
baking bean. This well 
known field bean is one of 
the best varieties for use as 
a dry bean. Producing large, 
flat, green pods. Well filled 
with large, red kidney-shaped 
beans, rich in flavor, and is 
one of the largest of all bak¬ 
ing beans. It is used exten¬ 
sively for canning purposes. 
Pkt., 9 cts.; y 2 lb., 21 cts.; 
lb., 33 cts.; 2 lbs., 56 cts., 
postpaid. 
215 White Kidney. Same as Red Kidney except seed is white. Plant 
upright, with large, broad leaves; pods medium size, dark green; 
seed large, white, kidney-shaped, slightly flattened and of excellent 
quality green or dry. Pkt., 9 cts.; y 2 lb., 21 cts.; lb., 33 cts.; .2 lbs., 
56 cts., postpaid. 
216 Dwarf Horticultural or Wren’s Egg. Excellent for snap beans 
or shelling green. The pods are greenish-yellow splashed with red, 
5 inches long, stout and flat. It is a very hardy, medium late variety 
and stringless used for snap beans or for shelling green. Particu¬ 
larly fine for succotash. Heavy yielding, and fine flavored. Does 
well in a cool climate. The seeds are light buffi, spotted red. Pkt., 
10 cts.; 1/2 lb., 22 cts.; lb., 35 cts.; 2 lbs., 60 cts., postpaid. 
Eclipse 
248 An excellent English variety for the home 
garden. Used for second early crop, or for late 
planting and winter keeping. Roots are 
turnip-shaped and regular. Flesh is deep 
blood-red, exceedingly sweet and of fine qual¬ 
ity. Tops are small and erect; fine for beet 
greens. Pkt., 5 cts.; oz., 10 cts.; *4 lb., 23 
cts.; i/ 2 lb., 40 cts.; lb., 75 cts.; 2 lbs., $1.40, 
postpaid. 
25° My Late Introduction 
By far the Finest Globe Shape Main 
Crop Beet in Cultivation. The flesh is 
dark crimson, rich sweet flavor. Very 
smooth—no fibrous roots. Pkt., 10 cts.; 
oz., 19 cts.; lb., 44 cts.; % lb., 79 
cts.; lb. $1.50; 2 lbs., $2.90, postpaid. 
1 oz. of Beet Seed 
will sow row 100 
feet long, 7 lbs. per 
acre. 
See Wholesale List Enclosed for Special 
Low Prices on Farm Seed in Quantity. 
See 
Colored 
Page 21 
CRIMSON-PUK 
BEETLE, 
245 Excellent Early Garden Sort. A distinct im¬ 
provement on the older forms of Egyptian beet, with 
a larger and more globular root. It is extremely 
early. Produces a more desirable turnip shape beet 
of presentable size in about 42 days, making it a 
favorite with market gardeners for earliest sales. 
The flesh is purplish-red, zoned with a somewhat 
lighter shade; tender and rich flavored. Pkt., 7 cts.; 
oz., 14 cts.; 1/4 lb., 27 cts.; y 2 lb., 48 cts.; lb., 90 cts.; 
2 lbs., $1.70, postpaid. 
241 Beautiful Color—Excellent Quality. A hand¬ 
some and medium size, globe shape sort, entirely 
free from rootlets; a grand second early sort, 
ready for use in 41 days. The foliage is small but 
just right for bunching or for forcing under glass. 
Of a rich bronze purple, borne on slender stems 
which occupy but a small portion of the root. The 
flesh is a rich blood red, slightly zoned or ringed. 
Pkt., 7 cts.; oz., 14 cts.; y 4 lb., 27 cts.; y 2 lb., 48 
cts.; lb., 90 cts.; 2 lbs., $1.70, postpaid. 
mm 
Good Seeds Cheap'Good as Can Be Grown'Jfone Bet ter at diny Price 9 
