Good Seeds Cheap^Good as Can Be Grown ^JTone Better at dirty Price 13 
2S7 (90 days.) Immense Yielder—Excellent Quality. 
One of the best late cabbages of the Flat Dutch 
type, weighing ordinarily from 10 to 15 lbs. each. 
Of very fine quality, solid, and of fine texture. 
Drought resisting, about 10 days earlier than Dan¬ 
ish Ballhead and certain to head. Grown exten¬ 
sively for winter use and one of the best keepers. 
I recommend Surehead for the home garden. Pkt., 
10 cts.; oz., 20 cts.; 14 11>., 60 cts.; 14 lb., $1.08; 
lb., $2.00; 2 lbs., $3.90, postpaid. 
273 (77 days.) “The leading second 
early variety.” Produces large, even 
heads, which are solid and deep, 
though somewhat flattened. Very 
popular because of its pronounced 
resistance to disease and its excep¬ 
tional ability to withstand heat and 
drought. • Pkt., 5 cts.; oz., 23 cts.; 
14 lb., 68 cts.; 14 lb., $1.21; lb., $2.25; 
2 lbs., $4.40, postpaid. 
■HP 
^ r\ i i 1 
SOLID-SojTTFP 
28S Shumway’s Autumn King—105 days. “One of the finest late cabbages.” Espe¬ 
cially valuable because it retains its fresh sweetness for an unusually long time in 
storage. The flattened heads are very compact and solid, and can be made to yield 
a greater tonnage per acre than almost any other. The leaves are dark green. 
Weight under ordinary conditions, 10 to 12 pounds. Pkt., 10 cts.; oz., 28 cts.; 14 lb., 
85 cts.; % lb., $1.58; lb.. $3.00; 2 lbs., $5.90, postpaid. 
CABBAGE. Shumway’s Sup erior Midseason or Kraut Varieties 
279 AH Seasons. 90 days. “Second-early variety.” 
Gives excellent results with later planting. A good 
keeper whether planted early or late, and its small- 
ribbed leaves are better quality than the coarser win¬ 
ter types. Heads are large, weighing 9 to 10 pounds, 
and have the drum shape. Very vigorous and sure 
heading even in extremely hot and dry weather. 
Pkt., 5 cts.; oz., 18 cts.; 14 lb., 54 cts.; 14 lb., 96 cts.; 
lb., $1.75; 2 lbs., $3.40, postpaid. ' 
278 Shumway’s Early Flat Dutch—85 days. “The finest strain in existence of this 
popular sort.’’ The most famous of the second-early varieties and undoubtedly one 
of the best of its class. The heads are large, flat, firm and uniform, weighing 10 to 12 
pounds. Unusually fine texture and quality. Good keeper. Used extensively by the 
large cabbage growers. Pkt., 5 cts.; oz., 18 cts.; Vi lb., 54 cts.; Va lb., 96 cts.; lb., $1.75; 
2 lbs., $3.40; postpaid. - -- 
284 Wisconsin All Season “Yellows Resistant.” 93 days. This 
strain of Hollander cabbage we recommend for localities where 
cabbage plants are affected by the “yellows” causing fields to be 
abandoned. The disease-resistant qualities of this cabbage enable 
growers to produce a crop of medium size round or somewhat 
flattened heads of remarkable solidity and excellent keeping qual¬ 
ity. The plants show considerable variation of types, resemble 
Hollander, but longer and more leafy and spreading. Pkt., 10 cts.; 
oz., 30 cts.; % lb., 92 cts.; % lb., $1.71; lb., $3.25; 2 lbs., $6.40, post¬ 
paid. 
280 Improved American Savoy. 85 days. “The 
best Savoy type.” Highly recommended for 
its unique delicious flavor. The heads are 
good-sized, and the deep green outer leaves 
are densely crumpled in the characteristic 
Savoy manner. The inner leaves form a solid 
light green heart, very tender and sweet. 
Should be planted late for fall heading. The 
flavor is enriched if heads are touched by frost. 
Pkt., 10 cts.; oz., 24 cts.; (4 lb., 78 cts.; % lb., 
$1.33; lb., $2.50; 2 lbs., $4.90, postpaid. 
1 ounce pro¬ 
duces 3,000 
plants. 1 
p o u n d 
plants 7 
acres. 
