10 
The Rocky Mountain Seed Co., Denver, Colo 
Chicory 
An ounce of seed will produce 3,000 roots. 
Chicory is used for two purposes. The large-rooted 
variety is used as a substitute for cofree, the root being 
dried and ground, while the variety called “Witloof” is 
used for salad. Both are easily raised from seed. 
LARGE ROOTED OR COFFEE —The largest rooted variety. 
Postpaid: Pkt., 5c; oz., 15c; Za lb., 40c; / 2 lb., 75c; 
lb., $1.25. 
WITLOOF OR “FRENCH ENDIVE” —Seed sown in May or 
June produces roots which, when taken up and placed 
in sand in a warm, dark place, throw out tender 
white sprouts which are used as salad. These sprouts 
are often called “French Endive.” Postpaid: Pkt., 5c; 
oz., 15c; <4 lb., 45c; / 2 lb., 85c; lb., $1.50. 
Chives 
An onion-like plant used as a salad and for flavoring 
soups. It also makes an excellent ornamental garden 
bed edging which may frequently be cut, a new growth 
of leaves appearing soon after each cutting. The 
plants grow about 10 inches high. One sowing will 
answer for about 3 years. Postpaid: Pkt., 10c; oz., 
50c; Zt lb., $1.50. 
Collards 
(Cabu (Col Sin Cogollo), Blatterkohl) 
CULTURE—Sow the seed thickly in drills in rich 
ground, transplanting when about 4 inches high; or sow 
in drills where the plants are to remain and when well 
started thin to 2 or 3 feet apart in the rows. 
GEORGIA, SOUTHERN OR CREOLE —This is the white or 
green-stemmed variety, growing 2 or 3 feet high and 
forming a large, loose, open head or cluster of leaves 
with a rather long stem. A frost, if not too severe, 
will improve rather than injure the quality of the 
leaves. Postpaid: Pkt., 5c; oz., 10c; Za lb., 25c; / 2 
lb., 40c; lb., 75c. 
Corn (Sweet or 
Sugar) 
(Mals, Malz, Mais) 
CULTURE—Days Indicated 
means average time required 
to produce roasting ears. All 
sweet corn seed is Colorado 
Grown under our personal 
supervision. 
One pound will plant 100 
hills; 10 pounds an acre. 
Sweet Corn should not be 
planted until the ground is 
warm and danger from frost 
is past. Corn thrives best on 
warm, rich soil, and suc¬ 
ceeds only when given fre¬ 
quent but shallow cultiva¬ 
tion. For a continuous sup¬ 
ply, begin planting as early 
as the season will permit, 
and plant every ten days or 
two weeks until July. 
GOLDEN GEM OR NUGGET— 
71 days. Developed by 
Prof. A. F. Yeager and in¬ 
troduced by the N. Dak. 
Agricultural Experiment 
Station. The earliest yellow 
variety; very dwarf, but 
with rather small ear; very 
valuable to the market 
gardener in reaching the 
earliest market. Stalks 
frequently bear 2 ears; 
ears 8 rowed. Kernels deep 
yellow, tender, exception¬ 
ally sweet and of good 
flavor. 
Golden Early Market 
Corn Salad 
(Valeriana, Canonigos, Feldsalat) 
CULTURE—Used for “greens” like spinach or as a 
salad. Can be sown in the spring and fall. Succeeds 
best when sown in the early spring and in August. Can 
be sown in September and wintered over like spinach if 
given a little protection. 
LARGE ROUND-LEAVED —The best quality. Postpaid: 
Pkt., 5c; oz., 15c; J4 lb., 45c; / 2 lb., 75c; lb., $1.25. 
Cress 
(Agretto, Mastuerzo, Garten-Kresse) 
WATER CRESS —This plant is now used extensively for 
garnishing and Tor salads. It can easily be grown on 
the banks of any small stream, or on land that can be 
flooded with running water. It succeeds best on 
streams fed by springs that do not dry up in the sum¬ 
mer. The seed should be scattered on the muddy 
banks in the spring or summer. Water Cress can also 
be grown in greenhouses for winter use and is a prof¬ 
itable crop. 
IMPROVED BROAD-LEAVED WATER CRESS —Larger and 
better than the common variety. Postpaid: Pkt., 10c; 
oz., 50c; / 4 lb., $1.40; lb., $2.50; lb., $4.50. 
EXTRA FINE CURLED (also called “Peppergrass”)— 
Leaves finely cut and curled, very handsome and has 
a pleasant, pungent flavor. Used largely in salads. 
Postpaid: Pkt., 5c; oz., 10c; Z\ lb., 30c; '/ 2 lb., 50c; 
lb., 90c. 
How much better is the flavor of vegetables that 
have been grown in your own garden. It is not 
only the saving in dollars and cents that is effect¬ 
ed by growing your own garden but gives pleasure 
and healthful exercise as well. This spring in 
addition to your regular varieties try a few of the 
pungent Salad “Greens” listed on this page. These 
are rich in “vitamins” and health giving properties. 
SPANISH GOLD —72 days. An extra early yellow variety 
Introduced by the Connecticut Agricultural Experiment 
Station. For home garden and first early market. Stalks 
slender, frequently bearing 2 to 3 ears; ears well filled 
to the tips. Kernels bright golden yellow, plump, sweet, 
tender and of good quality. 
GOLDEN EARLY MARKET —75 days. One of the best ex¬ 
tra early yellow varieties for home and market gar¬ 
den. Ears have strong husks; 8 to 12 rowed. Kernels 
golden yellow, medium, tender, sweet and of good 
flavor. Very prolific for so early a variety. 
GOLDEN SUNSHINE —76 days. An early variety with 
good sized ear, particularly desirable for market gar¬ 
den use. Four to five days earlier than Golden Ban¬ 
tam. Ears 10 to 12 rowed. Kernels medium broad, 
golden yellow, sweet, tender and of good flavor. 
GOLDEN CREAM (A Golden Country Gentleman) —80 
days. In the Golden Cream we have the Golden Bantam 
and Country Gentleman united, retaining all the sweet¬ 
ness and fine flavor of both; color light yellow. 
IMPROVED GOLDEN BANTAM —84 days. A selection 
from the original strain of Golden Bantam resulting in 
a larger ear with more rows and greater productivity. 
Ears 10 to 14 rowed, uniTorm and attractive. Kernels 
golden yellow, medium wide, deep, sweet, and of fine 
flavor; remain tender longer than regular Golden Ban¬ 
tam. Particularly desirable for canners and market 
gardeners. 
GOLDEN GIANT —88 days. A mid-season yellow variety, 
the result of crossing Golden Bantam and Howling 
Mob; good for home and market garden planting. Ears 
rather thick at the butt, 12 to 16 rowed. Kernels 
golden yellow; of fair quality. 
BANTAM EVERGREEN —89 days. Developed through 
crossing Golden Bantam on StowelPs Evergreen. Ears 
14 to 18 rowed. Kernels rich golden yellow, deep, with 
tender hull, sweet, and or fine quality. An outstanding 
medium late variety. 
For prices on Corn see page 11. 
