38 
F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
ONION SEED CONTINUED 
YELLOW SORTS 
YELLOW GLOBE DANVERS This is an old stand¬ 
ard yellow globe onion, and a fine winter-keeper. 
Our strain has been carefully selected for years and 
is of our own growing. In shape, color, and produc¬ 
tiveness it cannot be surpassed. More onion growers 
use this variety than any other for large production. 
Pkt., 10c; oz., 40c; % lb., $1.25; lb., $4.00. 
SOUTHPORT YELLOW GLOBE A large size globe onion 
of excellent keeping quality, and long a popular variety. 
Pkt., 10c; oz., 40c; J4 lb., $1.25; lb., $4.00. 
AILSA CRAIG A large, globular onion with pale yellow 
skin. The flavor is mild and the yield large. Pkt., 10c; 
oz., 40c; K lb., $1.00; lb., $3.50. 
SPECIAL MICHIGAN YELLOW GLOBE A superior 
strain of yellow globe, our stock coming from Mr. 
Martin Boysen of Plainwell, Mich. It has a deep 
globe shape, a dark yellow skin, clear white flesh and 
is noted for its keeping quality. For a storage onion, 
it cannot be equalled. Sold Out. 
YELLOW DANVERS FLAT An old familiar flat variety with 
light yellow skin, solid white flesh, and mild flavor. Early 
and productive. Pkt., 10c; oz., 35c; J4 lb., $1.00; lb., $3.00. 
YELLOW STRASSBURG An early, yellow flat variety, used 
largely for growing the ordinary yellow sets. Pkt., 10c; 
oz., 35c; 14 lb., $1.00; lb., $3.00. 
Early Barletta 
WHITE SORTS 
SOUTHPORT WHITE GLOBE The most popular winter-keeping 
white onion. It has a fine globe shape, a silvery-white color. The 
flavor is excellent. This variety may also be used as a bunch onion 
if a large, straight neck is desired. Matures in about 120 days. Pkt., 
10c; oz., 35c; J4 lb., $1.00; lb., $3.00. 
WHITE PORTUGAL or SILVERSKIN A beautiful silvery-white onion 
of flattened shape. Keeps well in winter, and is largely used also as 
a bunching onion, or for pickling. May also be used for sets. Ma¬ 
ture in about 95 days. Pkt., 10c; oz., 35c; J4 lb., 90c; lb., $3.25. 
EARLY BARLETTA A very fine, flattened, pickling onion. It is early, maturing 
in 65 days. The color is a waxy-white, and it keeps well. Our strain is a 
thoroughly dependable one. Pkt., 10c; oz., 20c; lb-, 60c; lb., $2.00. 
WHITE QUEEN Known in the South as White Pearl. It is one of the finest 
pickling and bunching onions, having a pure white papery skin. It matures in 
about 65 days. Pkt., 10c; oz., 20c; lb-, 60c; lb., $2.00. 
HARDY WHITE WINTER The finest white onion for bunching, and "buttons up” 
very early in the spring if sown in the fall. Will withstand winter-killing better 
than any known variety of white bunch onion. Pkt., 10c; oz., 35c; J4 lb-, $1.00; 
lb., $3.00. 
WHITE SWEET SPANISH Identical in every way with Riverside 
Sweet Spanish (Valencia) except that it is pure white in color. Mi’d, 
large size, solid, and beautiful in appearance. Pkt., 10c; oz., 40c; 
>4 lb., $1.00; lb., $3.50. 
MAMMOTH SILVER KING One of the larger imported onions. The bulbs 
are flat, remarkably mild, both skin and flesh a silvery white color. Pkt., 10c; 
oz., 35c; lb., $1.00; lb., $3.00. 
WHITE JAPANESE We now offer a white onion similar to our famous yellow Japanese. This new variety 
is clear white, flattened shape, and with a somewhat stronger top than the well-known White Portugal. Pkt., 
10c; oz., 35c; J4 lb., $1.00; lb., $3.00. 
WRITE FOR SPECIAL PRICES ON LARGE QUANTITIES 
