56 
F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
TURNIP 
WHITE FLESH SORTS 
Reselected 
Red Top 
White Globe 
Culture Sow early varieties in April, in drills 12 to 18 inches 
apart. Cover seed one-half inch, and thin out to 4 to 6 inches 
in the row. Cultivate frequently. For fall and winter crop, sow 
in July or August in drills or broadcast. An ounce will sow 
about ISO feet of drill; 1 pound per acre in drill, or 2 pounds broadcast 
pounds broadcast. 
RESELECTED RED TOP WHITE GLOBE Owing to the 
great amount of care and labor involved in making 
this the best strain on the market, we are obliged to 
ask a higher price than for the ordinary stock. How¬ 
ever, the better price you will obtain for these extra 
fine turnips will more than offset the small increase 
in cost. Its particular feature is its very bright red 
top which goes well down on the root. It is a quick 
growing type, with fine flavored white flesh. Keeps 
well for such an early variety. Matures in about 65 
days. Pkt., 10c; oz., 15c; Ya lb., 35c; lb., $1.25. 
RED OR PURPLE TOP WHITE GLOBE The most popular white 
fleshed turnip. The upper part is purplish red, the lower part 
white. The flesh is white, fine grained and sweet. Those 
desiring an extra fine strain should order Reselected Red Top 
White Globe, above. This is our regular stock, maturing in 
about 65 days. Pkt., 5c; oz., 10c; Ya lb., 25c; lb., 75c. 
WHITE EGG An egg-shaped turnip with white skin and 
flesh. It grows half out of ground; is one of the ear¬ 
liest. The flesh is fine grained and has a good flavor. 
Matures in about 50 days. Pkt., 5c; oz., 10c; Ya lb., 25c; 
lb., 75c. 
POMERANIAN WHITE GLOBE A large, round, white turnip, 
best for table use when about 4 inches across. On rich soil 
will reach the enormous size of ten pounds. Pkt., 5c; oz., 10c; 
Ya lb., 25c; lb., 75c. 
COW HORN OR LONG WHITE A long carrot shaped turnip 
growing to a length of 12 to 15 inches, half out of 
ground. The skin and flesh are both white. Grows a 
large turnip in about 75 days. Pkt., 5c; oz., 10c; Ya lb., 
25c; lb., 75c. 
EARLY WHITE FLAT DUTCH (Strap Leaved) A smooth, 
flat white turnip, and one of the best for spring turnips. 
Medium in size, maturing in about 50 days. Used ex¬ 
tensively in the South. Pkt., 5c; oz., 10c; Ya lb-, 25c; 
lb., 75c. 
EARLY PURPLE TOP STRAP LEAF An early table va¬ 
riety. The roots are flat, medium in size, purple or 
dark red above ground, and white below ground. Roots 
are in best condition for the table when about 2J4 in. 
in diameter, but will grow much larger for feeding pur¬ 
poses. Pkt., 5c; oz., 10c; Ya lb., 25c; lb., 75c. 
EXTRA EARLY WHITE MILAN This variety is extra early 
maturing in about 45 days. The tops are small and 
compact, so this variety may be sowed in rows closer 
together than usual. The roots are white, smooth and 
flat. The flesh has fine flavor. Pkt., 10c; oz., 15c; Ya lb., 
30c; lb., $1.00. 
EXTRA EARLY PURPLE TOP MILAN Similar to White 
Milan except that the roots are perhaps slightly flatter 
and have a purple color on top. Pkt., 10c; oz., 15c; 
Ya lb., 30c; lb., $1.00. 
YELLOW FLESH SORTS 
YELLOW or AMBER GLOBE A round smooth, light 
yellow turnip of medium to large size. Both 
skin and flesh are yellow, the latter being crisp 
and firm with excellent flavor. The roots are 
fine for table use when three to four inches in 
diameter. Matures in about 70 days. Pkt., 5c; 
oz., 10c; J4 lb., 25c; lb., 75c. 
YELLOW ABERDEEN (Purple Top Aberdeen) A globe 
shaped turnip of late maturity. Smooth roots, yellow 
with purple top. The flesh is pale yellow and the tex¬ 
ture fine. Seed should be sown earlier than other va¬ 
rieties. Matures in about 75 days. Pkt., 5c; oz., 10c; 
lb., 25c; lb., 75c. 
GOLDEN BALL The roots are medium size, round, very 
smooth, with a deep yellow skin. The flesh is firm, fine 
flavored, and bright yellow in color. This variety is a 
splendid keeper and matures earlier than the other yel¬ 
low turnips, in about 65 days. Pkt., 5c; oz., 10c; Ya lb., 
25c; lb., 75c. 
