F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
15 
CARROT 
CONTINUED 
MORSE'S BUNCHING A carrot that has of late 
years become more popular in the eastern 
markets. Tops are short, stems of medium 
size and strong. Roots are almost cylindrical, 
about 8 inches in length with rounded shoulders 
and well stumped. Pkt., 10c; oz., 20c; l / 4 lb., 
60c; lb., $2.25. 
IMPERATOR A variety recently introduced and 
somewhat similar to Morse’s Bunching. The 
roots are smooth, taper slightly from a rounded 
shoulder down to the semi-blunt tip. The flesh 
is a rich orange with practically no core. Pkt., 
10c; oz., 20c; ]/ 4 lb., 60c; lb., $2.25. 
PERFECTION This new carrot is a long stump- 
rooted sort and is distinctly a table carrot. It 
is almost entirely free from core and has a fine 
red color. It is a heavy cropper and will keep 
in perfect condition all winter. Pkt., 10c; oz., 
30c; % lb., 75c; lb., $2.50. 
AMSTERDAM FORCING This is the finest and 
sweetest carrot for forcing, and can be grown 
equally well in the open. Roots are half-long, 
practically coreless, stump-ending, have a very 
small top and a fine tap root. The flavor is 
unsurpassed, being the sweetest carrot we have 
ever tasted. Where flavor is the prime requisite, 
we recommend this variety as superior to all. 
Pkt., 10c; oz., 20c; Rj lb., 60c; lb., $2.00. 
BAGLEY or BAGLEY DANVERS A very long 
carrot, growing even longer under proper con¬ 
ditions than Improved Long Orange. The 
carrot is a fine dark orang color, tapers slightly 
to a stump end. The top is medium size. Pkt., 
10c; oz., 25c; Rj lb., 75c; lb., $2.50. 
Morse's Bunching Carrot 
IMPROVED LONG ORANGE An extremely productive late 
carrot which often grows to a length of nine or ten inches. 
The roots are a deep orange color, about three inches through 
at the shoulder, and taper evenly down to a point. This 
variety is excellent for table, and owing to its size is also 
favored for stock feed. Pkt., 10c; oz., 15c; J^lb., 35c; lb., $1.25 
TOUCHON A variety recently introduced from 
France, and one which now enjoys a large sale in 
this country, where the sale for a slim, coreless carrot 
is increasing. The roots are smooth 6 or more inches 
in length, 1 to lj4 inches thick, and tapering very 
slightly to a semi-blunt end. The tops are usually 
sufficiently strong for bunching. This carrot brings 
the top price in market. Pkt., 10c; oz., 25c; R* lb., 
75c; lb., $2.50. 
HUTCHINSON Similar in all respect to Bagley, ex¬ 
cept that it grows slightly out of ground, resulting 
in a green tinge on the top of the shoulder. Pkt., 
10c; oz., 25c; Rj lb., 75c; lb., $2.50. 
ST. VALERY A handsome reddish-orange carrot about a 
foot in length, tapering to a point. As a main crop for the 
table or the field it will give satisfaction. Pkt., 10c; oz., 
15c; J4 lb., 35c; lb., $1.25. 
WHITE BELGIAN The finest carrot for stock feed¬ 
ing, as it produces roots a foot long and two inches 
through at the crown, tapering very slightly down¬ 
ward. The flesh and skin are white, tinged with 
green on the upper portion. Pkt., 10c; oz., 15c; 
y 4 lb., 30c; lb., $1.00. 
YELLOW BELGIAN Similar to White Belgian ex¬ 
cept in color. Pkt., 10c; oz., 15c; Rj. lb., 30c; lb., $1. 
