F. H. WOODRUFF & SONS, MILFORD, CONNECTICUT 
7 
COLLARDS 
Culture Sow like cabbage. Set plants a foot apart in 
rows two to three feet apart. Seed may also be sown in 
June or July. In the South, it may be sown from January 
to May and from August to October. 
GEORGIA This is a tall, loose-leaf cabbage-like plant, 
used both for the table and for stock feeding. It is 
especially popular in the South where it is grown through¬ 
out the year. Pkt., 10c; oz., 15c; lb., 25c; lb., 75c. 
CARDOON 
Culture Grown somewhat like celery and served like as¬ 
paragus. Sow in May and transplant or thin the seedlings 
so they stand 2 feet apart in rows three or four feet apart. 
At the end of the summer, blanch by tying the heads and 
surrounding the stalks with straw and then earth. One half 
ounce for 100 feet of row; J4 lb., for an acre. 
LARGE SOLID TOURS (Prickly) Pkt., 10c; oz., 20c; *4 lb., 
60c; lb., $2.00. 
LARGE SMOOTH SOLID (Smooth) Pkt., 10c; oz., 20c; K lb., 
60c; lb., $2.00. 
CRESS 
TRUE WATER CRESS Much favored for salads and for 
garnishing. It grows luxuriantly in shallow fresh water 
or in very moist, shaded soil. Pkt., 10c; oz., 40c; J4 lb., 
$1.25; lb., $4.00. 
CURLED CRESS or PEPPER GRASS Sow in the early 
spring, in rows a foot apart. Sow thickly, and cover 
about a quarter of an inch. An ounce will sow about 
100 feet of row. Ready for use in about 40 days. The 
leaves are of excellent, pungent flavor when young, and 
are used in salad with lettuce to add pungency. 
Pkt., 10c; oz., 15c; lb-, 30c; lb., $1.00. 
BRUSSELS SPROUTS 
Culture An ounce of seed will sow about 400 feet of drill. 
Sow seed either in frames or in open ground. Set plants in 
rows 3 feet apart and 18 inches in the row. Excessive stem 
growth will be avoided by avoiding too rich soil. Break leaves 
from stem to promote better growth of heads. Mature in about 
125 days. 
SPECIAL LONG ISLAND The choice of Brussels Sprouts seeds 
is most important as some imported seed will never pro¬ 
duce heads. This stock is especially grown for us and 
annually is used by some of the best producers of Brussels 
Sprouts. Pkt., 20c; oz., $1.00; J4 lb., $3.25; lb., $12.00. 
PARIS MARKET A good stock of Brussels Sprouts as usually 
sold. Pkt., 10c; oz., 35c; lb., $1.00; lb., $3.00. 
CHICORY 
Culture Sow in the spring, in rows 18 inches apart, a 
half an inch deep, and thin to 4 inches apart. About the 
end of October, lift the roots and cut off the leaves within 
an inch of the crown. Place them in trench or box 18 
inches deep, filling up with soil or sand an inch above the 
crowns. On top of this fill with leaves or straw. A warm 
cellar is best for this. Water about once a week, and in 
four or five weeks creamy white sprouts will be ready to 
cut for salad. In summer the tops may be used for greens 
if the sprouts are not wanted in the fall. One ounce of seed 
for 200 feet of rows; 4 pounds to the acre. 
WITLOOF (French Endive) Used for the famous winter 
salad so popular in restaurants. It forms leaves like cos 
lettuce, which may be eaten either boiled or raw as a 
salad. Our stock is an improved type, superior to the 
old in that the leaves are wider, and the tips and stalks 
larger. Also the parsnip shaped roots are thicker at the 
shoulder, shorter and smoother. Pkt., 10c; oz., 15c; J4 lb., 
30c; lb., $1.00. 
CATALOGNA — See Dandelion (Italian), Page 30. 
CORN SALAD . 
Culture Sow thinly in drills half an inch deep in the 
early spring, and thin to two inches in the row. Matures 
in about 42 days. For winter or early spring use, sow in 
drills in August or September. Two ounces for 100 feet of drill. 
LARGE SEEDED ROUND LEAVED Sometimes called Lamps’ 
Lettuce. A hardy, quick growing salad plant, producing 
leaves which are served like lettuce or cooked like spinach. 
Pkt., 10c; oz„ 15c; y A lb., 35c; lb., $1.25. 
CHERVIL 
Culture Sow in early spring in rich soil. The seed germi¬ 
nates very slowly, often requiring 2 or 3 weeks for the plants 
to appear. When plants are 2 inches high, thin or transplant 
about 1 foot apart. Ready for use in 6 to 10 weeks from 
sowing. 
CURLED A hardy annual, considered by some to be better 
than parsley. Used in soups and for garnishing and flav¬ 
oring. Pkt., 10c; oz., 15c; l /\ lb., 40c; lb., $1.50. 
