CABBAGE ( Continued ) 
SAVOY CABBAGE 
Trivett’s Inverness. A high class Savoy which should 
be widely grown. Splendid main crop; large, deep - 3 ^ 
green;{very solid heads of unsurpassed flavor. 
Oz. $1.25 H °z• 70c. Y oz. 40c. Pkt. 25c. 
Trivett’s Best Of All. Improved strain, finely crimped 
leaves. Solid hearts. Superior quality. "3p§ 
Oz. $1.25 Y 2 oz • 70c. Pkt. 25c. 
Selected Drumhead. Well known, standard sort, large. 
Y lb. $1.75 Oz. 60c. Pkt. 10c. 
RED CABBAGE 
Trivett’s Ruby Red. Superior variety. Good color 
for pickling, and also for cooking. TPO 
Oz. $1.25 Hoz. 70c. Pkt. 25c. 
Red Stonehead. Medium size, producing solid hearts. 
M lb. $2.75 Oz. 75c. Pkt. 15c. 
Culture of Cabbage—-During latter part of February sow seed of the early 
sorts and transplant into flats 4 inches apart-, later, when hardened off, 
they should be planted in the garden about 2 feet apart. About April lsi 
an outdoor sowing may be made of the early and Summer sorts and about 
the middle of May the late varieties may be sown. 
SAVOY CABBAGE—Trivett’s Best of All 
SOW TRIVETT’S TESTED 
CABBAGE—Trivett’s Ruby Red 
SEEDS—FOR TRUE ECONOMY 
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