MUSHROOMS—American Pure Culture 
MUSHROOMS 
Ten bricks will spawn 100 square feet (10x10 feet) 
Mushroom beds may be made in a warm, dry cellar, or in any building 
where the frost does not penetrate and in the open air during the Summer 
and Fall months. About two or three weeks before the beds are to be made 
collect a quantity of fresh horse manure without the straw, place it in a 
heap under cover, and. as it heats keep turning it over once or twice a week, 
until the heat has become exhausted, which will require from 10 to 14 days’ 
time. When the manure is in a condition to be made up lay out your bed, 
according to your requirements, say 3 feet wide, 10 feet long and from 
2 to 3 feet deep-, beat it down well with the back of the spade as the process 
of building goes on. When the bed has been made some time, say a week 
or thereabouts, and the heat sufficiently declined to a temperature of 65 or 
75 degrees, the spawn may be put into it. Break the spawn in pieces 
2 inches square, and put them 6 inches apart, all over the bed-, then cover 
the bed with 2 inches of rich soil. When the soil looks dry give a gentle 
watering with tepid water, using a rose on the watering pot. Good crops 
of Mushrooms can be obtained by spawning the hotbeds in Spring. 
Brick Spawn, American Pure Culture 
Ten bricks will spawn 100 square feet (10x10 feet) 
Spores have been selected from specimen Mushrooms and trans¬ 
ferred to bricks of compressed manure and loam. Break the 
brick into pieces the size of a walnut and plant 6 inches apart 
each way. 
Brick 35c. 10 bricks $3.25 25 bricks $7.00 100 bricks $25.00 
Bottle Spawn, A New Process 
One quart will spawn 35 square feet 
In this new method the spores are propagated in sterile glass 
bottles, the spawn removed, dried, and packed in cartons. Ex¬ 
cluded from the Spawn are the spores of other fungous growths, 
many of which are highly poisonous; no insect eggs, flies, or weed 
seeds. Pieces the size of a nut are planted in the usual way. 
Produces white Mushrooms. As this spawn is perishable, orders 
are filled direct from factory. 
Qt. $1.25 6 qts. $6.50 12 qts. $12.00 
MUSTARD 
White London. Best for salad. 
34 lb. 65c. Oz. 20c. Pkt. 10c. 
OKRA, OR GUMBO 
Trivett’s Abundance, i mmense cropper, the plants are 
of dwarf branching habit, producing thick, fleshy, tender 
pods of excellent quality. 
34 lb. 75c. Oz. 35c. Pkt. 20c. 
OKRA—White Velvet 
Long Green. Very productive. 
34 lb. 45c. Oz. 25c. Pkt. 10c. 
T.T.S. 
ONION SETS—Selected White Globe 
White Velvet. Tender white pods. 
34 lb. 55c. Oz. 25c. Pkt. 10c. 
Perkins' Long Pod. Superior sort. 
34 lb. 60c. Oz. 35c. Pkt. 20c. 
ONION SETS 
Hand picked Reselected stock. 
Selected White Globe. 
8 qts. $2.50 4 qts. $1.50 Qt. 45c. 
Selected Yellow Globe. 
8 qts. $2.50 4 qts. $1.50 Qt. 45c. 
Selected Red Globe. 
8 qts. $2.50 4 qts. $1.50 Qt. 45c. 
Garlic. Divide up the bulbs and plant each part 
6 inches apart in rows, allowing 1 foot between rows. 
At the end of the growing season when the foliage 
has turned yellow, lift the bulbs in the same manner 
as Onions. ... ... 5 lbs. $2.50 Lb. 50c. 
SOW TRWETT’S TESTED SEEDS—FOR TRUE ECONOMY 
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