233 
The RURAL NEW-YORKER 
Good Candy 
Since 1 Qlk 
Ever since the days of hoop-skirts and 
sunbonnets LOFT has been making 
candy.far-famed for its delicious purity 
and freshness. 
Lowest Prices 
by Mail 
LOFT’S low prices and the convenience 
of ordering by mail have brought these 
famous sweets into the homes of thou¬ 
sands of candy lovers. 
Our great sun-lit, kitchens turn out hun¬ 
dreds of pounds of the purest confec¬ 
tions every hour so that they may ar¬ 
rive at their destination absolutely 
fresh. 
FREE Catalog 
In our free catalog are over 200 varie¬ 
ties of toothsome sweets from which 
you can order at our lowest prices. 
Write for you copy today, and insure 
yourself a n d 
family of these 
delicious treats 
Safe for the 
children —wel¬ 
comed by all. 
400 Broome St., Dept. 108 
NEW YORK 
Y 
m 
The 
“Pride” 
Send for 
A Modern Bathroom, $60 
Just one of our wonderful bargains. Set cnm- 
lirises a 4, 4>.4 or 5 foot iron enamelled roll rim 
bath tub, one 19 inch roll rim enamelled Oat- 
back lavatory, and a syphon action, wash-down 
water closet witli porcelain tank and oat post 
hinge seat; all china index faucets, nickel-plated 
traps, and all nickel-plated heavy fittings. 
J. M. SEIDENBERG CO., Inc. 
Catalog 80 254 W. 34 St. Bet. 7th and 8th Av’es. N. Y. C. 
Thrice Daily 
SCOTTS 
EMULSION 
is of Great Value 
To a nursihg Mother 
Depend upon it, noth - 
ing is “just as good” as 
SCOTT’S EMULSION 
Scott & Bowne, Bloomfield, N. J. 23*51 
Gwiildur Own Hdhner 
How the feet begin to patter and the 
hands begin to clap when the teasing 
harmonies from that magical mouth 
organ come sweeping over thefootlights! 
FOOTLIGHTS 
HARMONY 
For the amateur show, the dance or 
party, the Hohner makes the kind of 
music everybody likes. Get one—you can 
iearn to play it in an hour. Ask your dealer 
for the Hohner Free Instruction Book; 
if he is out of them, write, “M. Hohner, 
New York.” Hohner Harmonicas are 
sold everywhere—50c up. 
UOHNER 
Harmonicas 
“Vaseline” or a good salve and take care 
of the simplest hurts, and avoid blood 
poisoning. 
Our family doctor who was one of 
Uncle Sam’s medical captains tells us 
camphorated oil is the best thing to put 
on the^ lungs, so include that in your 
Winter’s supply, and a simple remedy 
for a eroupy one is a teaspoon of butter 
salted a little extra. mother bee. 
I Serve Steak Economically 
'When you think of steak is it only a 
picture of porterhouse or sirloin that 
your mind registers? Too many people 
forget the flank steaks, the round steaks 
and the chuck steaks. “Oh, they are 
tough,” you say. Yes, they may be tough 
but they are truly delicious if they are 
prepared carefully. Aud they do cut down 
those meat bills that you have been dread¬ 
ing each month. Here is a steak recipe 
for every day in the week; try them. 
Brown Stew— Cut iy 2 lbs. of round 
steak into inch pieces, removing all fat. 
Put on the fire in the morning with just 
enough water to cover it and let simmer 
for two hours, then remove to a cool 
place. . One hour before you are ready 
to use it put it back on to cook with one 
small onion chopped fine and salt and 
pepper to taste. When ready to serve 
add one tablespoon Worcestershire sauce 
and two tablespoons browned flour mixed 
with a little cold water. 
Steak Loaf.— You will need iy 2 lbs. 
round steak, one egg. half cup fine bread 
crumbs, one tablespoon lemon juice, two 
tablespoons chopped parsley, one-fourth 
teaspoon pepper, salt and six strips of 
bacon. Put the beef through the meat 
chopper; work into it the well-beaten 
egg, the bread crumbs, lemon juice, pars¬ 
ley, salt and pepper. Shape it into a 
long loaf, place it on a greased flat pan 
and lay strips of bacon over it. Bake in 
a hot oven from 30 to 40 minutes. 
Flank Steak Braised with Vege¬ 
tables. —Score a flank steak, sprinkle 
well with flour-; dot with bits of fat and 
place in an oblong pan. Over this put 
a thick layer of thinly sliced, raw pota¬ 
toes; then a layer of thinly sliced onions 
and pour over all two cups of stewed 
tomatoes. C over the pan tightly and cook 
in a moderate oven 2^4 to three hours. 
One-half hour before the meat is done, 
remove the cover, add a layer of boiled 
rice, if necessary more stewed tomato 
and cook uncovered the remaining time. 
In serving carefully transfer the steak to 
a hot platter, without disturbing the va¬ 
rious layers. Slice down through the 
layers as through a loaf. 
Devilled Steak. — Melt two table¬ 
spoons of fat in a frying pan ; slice an 
onion into it and cook gently until the 
onion is slightly brown ; then remove the 
onion. Cut one flank steak into pieces 
3 in. long and 2 in. wide, dredge lightly 
in two tablespoons flour and fry in the 
fat until well browned. Remove the meat 
from the frying pan, add one teaspoon 
salt, half teaspoon pepper, eighth teaspoon 
paprika, one teaspoon mustard, three 
teaspoons vinegar, and the flour left from 
dredging the meat. Mix all together and 
| add two cups of boiling water. Replace 
the steak in the pan. cover closely and 
simmer gently until the steak is tender. 
Serve on a hot platter with the gravy 
poured around it. 
Hamburg Fritters. — To lb. 
chopped round steak add 10 tablespoons 
water, one small onion chopped fine, salt, 
pepper and a dash of nutmeg. Stir in 
two tablespoons of flour; then drop from 
a spoon into hot fat and fry quickly. 
Serve with tomato sauce. Make 10 frit¬ 
ters. 
Spanish Steak. — Take a slice of 
round steak 2 in. thick and place in a 
well-greased casserole dish. Slice onions 
to the depth of 1 in. over the steak and 
then add sliced raw potatoes to the depth 
of 2 in. Dot with bits of butter, add 
salt and pepper and cover with milk. 
Bake in a moderate oven two hours. This 
makes a delicious dish at a moderate ex¬ 
pense. 
Beefsteak Roll. — You will need y 2 
pint strained tomatoes, one egg, 1 y 2 lbsT 
round steak, four tablespoons beef "drip¬ 
pings, one tablespoon butter, y 2 cup of 
cracker crumbs, 114 pints water, two 
tablespoons flour, y 2 teaspoon thyme, 1 14 
teaspoons salt, a little pepper and one 
tablespoon minced onion. Have the steak 
cut thin. Make a dressing of the crumbs, 
thyme, y 2 teaspoon salt, pepper, butter, 
a little cold water aud the egg well 
beaten. Season steak with y 2 teaspoon 
salt, little pepper ; spread dressing on it, 
roll and tie. Put drippings in frying 
pan, place on stove. Dredge roll with 
flour, place in hot fat and brown. Make 
a sauce of the onion, flour, scant pint of 
water, the remaining salt and the tomato. 
Strain over the roll, cover and simmer 
three hours. This will make a good Sun¬ 
day dinner served with potatoes and car¬ 
rots, turnips or cabbage. 
MRS. F. W. STILLMAN. 
Two Useful Hints 
When making a braided rug. cut the 
rags wide and braid four strand, and see 
ir the results are not pleasing. Even 
more strands may be braided if one knows 
bow. 
Mark the outside of your large pre¬ 
serving kettle with bands of paint, for 
quarts or gallons, and it will save so 
much measuring in making fruit butters, 
etc - MRS. A. R. J. 
u 
Colgate's 
Cashmere Bouquet 
Soap—26c 
—then my Dentist smiled 
and said ‘Use Colgate’s’ 
“After Dr. Stephens had cleaned my teeth, 
he held the mirror for me to see how 
white and pretty they were. They looked 
so nice and clean. 
*t i 
Colgate's Talc 
20c & 26c 
My! ’, I exclaimed, ‘I wish I could keep 
them that way.’ 
“Then my Dentist smiled and said, ‘Use 
Colgate’s’.” 
Colgate’s 
‘Handy Grip” Shaving 
Stick—36c 
Colgate’s 
Rapid-Shave Cream 
36c 
The Name “Colgate” 
on Toilet Articles 
corresponds to 
“Sterling” on Silver 
Colgate’s Ribbon Dental Cream is the 
secret of beautiful teeth. It “washes” and 
polishes—does not scratch or scour. It 
brings out and preserves all the natural 
beauty of your tooth enamel. 
Colgate’s is the safe, double-action denti¬ 
frice. Its non-gritty chalk loosens cling¬ 
ing particles; its pure vegetable-oil soap 
gently washes them away. 
Colgate’s cleans teeth the right way and 
sells at the right price. Large tube— 25 c. 
COLGATE & CO. 
Established 1806 
Truth in Advertising 
Implies Honesty 
in Manufacture 
CLEANS 
TEETH the RIGHT y 
- WAY 
KNITTING WOOL 
UTHEY COST LESS HERE— 330|SampIes Upon Request 
COLONIAL YARN HOUSE, 1225 Cherry St., Phila., Pa. 
CHAPPED HANDS 
COTS 
SOKES 
Burns Etc 
r We want to prove to you 
what a wonderful healing ointment 
Corona is—for quickly healing Cuts, 
Wounds,Chapped Hands, Corns, Scalds, 
Burns, Piles, Skin Diseases, etc. You have 
never used any preparation equal to 
CORONA 
No other preparation like it — instantly 
soothes and quickly heals. 
Send name and address and 
get large size can on 20 days? 
Free Trial. If you find it the 
best healing preparation you 
ever used send 65^ in payment 
at end of 20 days. No charge 
if you are not satisfied. 
THE CORONA MFC. CO. 
10 Corona Block, Kenton, O. 
|llllllllll WOMAN’S FRIEND IIIIIIIIIIU 
1 POWER WASHER 1 
— Mr. Farmer Here is a Real Power Washer 
— built especially for your needs to be run by gas 
— oilne engine or electric power. Free Catalog of 
= otlierstyies, also special introductory offer. 
ZZ BLUFFTON MFC. CO. Bo* 85 BLUFFTON, O 
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S 
AVE MONEY 
on Wall Paper 
by buying direct at wholesale prices. Before 
papering your home send for our free catalog 
showing scores of artistic designs. This is 
not the usual small mail order catalog but a 
large book, showing borders and ceilings as 
well as side walls at prices lower than they 
have been for a long time. Write today as 
supply of books is limited. 
PENN WALL PAPER MILLS 
Dept. 40 Philadelphia, Pa. 
