268 
February 16, 1924 
The RURAL NEW-YORKER 
Market News an a Prices 
Review of the New York Produce Market 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Markets.) 
With the advance in potatoes early in 
January shipments became heavier and 
supplies in ihe New York market, in¬ 
creased from about 200 carloads received 
during the week ending Jan. 5 to 500 car¬ 
loads received during the week ending the 
19th. Since that time receipts have beeu 
decreasing, amounting to only 280 car¬ 
loads for the week ending Feb. 2. For 
the past two weeks there has been but lit¬ 
tle change in prices. Long Island ^Green 
Mountains working out up to .$4.50 per 
180-lbs. bulk, and Maines have beeu 
bringing about 15c a sack more than they 
were when shipments were heaviest. New 
York State stock has been selling slowly, 
with little, if any, change in prices, the 
potato market in general being quiet, 
often dull. Bermuda potatoes, new stock, 
have been coming in at the rate of two 
to eight carloads a week, with the best 
stock quoted at $14 to $15 a barrel. Ac¬ 
cording to the U. S. Department of Agri¬ 
culture. the preliminary estimates of po¬ 
tato plantings in Florida show 2(5,000 
acres, compared with 18,310 last year, 
and 27,940 acres in 1922. South Texas 
is estimated to have 3,400 acres, against 
2.SS0 last season, and a 1922 acreage of 
4.0(50. New Jersey sweet potatoes still 
maintain the general range of $3 to $3.50 
per bushel hamper for good stock, really 
fancy and inferior stock selling outside 
these figures. Brussels sprouts from 
Long Island continue to sell well, but 
Pennsylvania mushrooms weakened a lit¬ 
tle after a steady to firm market. Old 
carrots from New York State have been 
arriving at the rate of about 20 carloads 
a week, compared with oO to 00 carloads 
the middle of January. Although the car¬ 
rot market was often dull, a little interest 
has been shown recently and prices on old 
stock advanced 50c per 100-lb. sack. New 
carrots from Texas held about steady. 
California cauliflower dropped about $1 
per crate, to $2 to $2.75. Celery recov¬ 
ered somewhat from the over-stocked con¬ 
dition of the market reported a week ago, 
but there is still plenty of it coming from 
California and Florida. Old cabbage held 
steady for several days at $3o to $40 a 
ton. but the trade gradually lost interest 
and the market weakened, while a good 
demand developed for new cabbage. 
Onions held about steady, with an occa¬ 
sional day of good trading, which netted 
a slight advance on good stock, which 
was generally held. Apples have been ir¬ 
regular. onlv fancy stock moving prompt¬ 
ly, and poor to average apples, which 
make up most of the offerings, found a 
dull market. A2%-in. Baldwins sold 
mostly at $4 to $4.50 a barrel, some 
fancy very likely exceeding these figures, 
while Pennsylvania Yorks ranged from 
$2.50 to $3.75, a few bringing as high as 
$4.25 a barrel. 
EGGS AND POULTRY 
The egg market continues to be very 
sensitive, due mainly to changes in weath¬ 
er here and at producing sections, and 
prices fluctuated quite frequently, 
ihe week fresh gathered eggs 
in 
Early 
were re¬ 
ported unsettled and they were inclined 
to be weak, but a stronger tone soon de¬ 
veloped and the market finaly strength¬ 
ened. Nearby eggs also declined, 
being accumulations early in the 
but later recoveries of 3 to 4c a 
were made. There has been a 
movement in storage eggs in 
York market, and a small 
quoted at the end of the 
there 
week, 
dozen 
better 
the New 
advance was 
week. Storage 
movements increased about 10.000 .rases 
over the week previous, but even this did 
not make up for the unusual heavy carry¬ 
over into February of storage stocks, 
which on the 4th amounted _to lil.obo 
cases, compared with only 57.598 cases a 
Ye ar ago. For the four chief cities. New 
York Boston. Philadelphia and Chicago, 
for the same date, the carry-over was 
192.600 cases heavier than a year ago. 
Freight receipts of live poultry have 
been heavy, and a large share of the stock 
offered was fowl, on which the market 
has been 
not taken 
qnenfly receivers .. . 
and the market was weak. Boon cincK- 
ens, however, were wanted and generally 
sold well on a firm market. The demand 
for express fowls was a slow one. but 
broilers sold promptly and chickens 
worked out well. Old roosters have been 
rath or scarce and geese held about steady. 
Long Island ducks were in light supply 
and they sold on an advancing maiket. 
The market on nearby dressed poulty was 
generally steady. Nearby fresh killed 
chickens are showing a wide range in 
quality, and most of rlie freight receipts 
of chickens have been coarse and staggy. 
The lighter fowls have been in 
mand. but heavy stock was 
market weak. Fancy capons 
ily taken, while ducks 
fairly. The cold 
dressed poultry on 
much improvement until some of the 
poorer qualities are less plentiful. Con¬ 
siderable Canadian hay has been coming 
in, but in small bales, which nearly al¬ 
ways sell slower than large bales, and the 
quality of the hay in general was inferi¬ 
or. The proposed Federal hay grades 
have recently hem adopted by the U. 8. 
Department of Agriculture. These grades 
went into effect Feb. 1. and any inspec¬ 
tions made will be on the basis of these 
grades. Straw was quiet. B. w. S. 
Local Up-State Prices 
JOHNSON CITY-ENDICOTT PRICES 
Kettle roasts, lb.. S to 14c; hamburg, 
lb., 20c; porterhouse steak, lb., 30c; 
round steak, lb., 24c; sirloin steak, lb.. 
25c; pork chops, lb.. 24c; sausage, lb., 
25c; veal cutlets, lb., 35c; veal chops, lb., 
30c; woodchuck, lb., 30c; rabbits,^ lb., 
30c; live pigs, 4 weeks old, each, $4.50. 
Live Poultry—Chickens, light, lb., 20c; 
fowls, heavy, lb., 28c; geese, lb., 30c; 
ducks, lb., 30c; broilers, lb., 30c. 
Dressed Poultry—Chickens, light, lb., 
32c; fowls, heavy, lb., 35c; geese, lb., 
35c ; ducks, lb., 35c; broilers, lb., 35c. 
Eggs, white, extra, 47c; duck eggs, 
50c; milk, qt., 10c; but termilk, qt., 5c; 
skim-milk, qt.. 5c; cream, qt., 80c; goats’ 
milk, bottle, 25c. 
Butter, creamery, fancy prints, lb., 
58c; best dairy, lb., 56c; cheese, cream, 
lb.. 34c; cottage cheese, lb., 5c. 
Lima beans, qt., 12c; beans, dry, lb.. 
10c; beets, bunch, 5c; bu., $1.35; cab¬ 
bage, lb., 3c; carrots, lb., 5c; bu., $1.25; 
cauliflower, lb., 18c; celery, bunch, 10c; 
citron, lb., 10c; fresh horseradish, bottle, 
12c; new green onions, bunch. 7%c; kale, 
peck, 20c; lettuce, head, 10c; Boston, 
head, 12c; onions, dry, lb., 6c ; bu., $2.75 ; 
parsnips, lb.. 5c; potatoes, bu., $1.10; 
pumpkins, each 10 to 15c ; radishes, new, 
bunch, 7%c; Hubbard squash, lb., 7c; 
sauerkraut, qt., 15c; Swiss chard, lb., 
10c; turnips, lb., 4c; bu., SOc. 
Sweet cider, gal., 45c ; buckwheat flour, 
lb.. 4c; honey, card, 23c; strained, lb., 
18c; popcorn, 3 lbs., 25c; cider vinegar, 
gal., 35c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 11 to 13c; heavy, lb., 
9c ; veal, lb.. 14c ; mutton, lb.. 15 to 26c; 
lamb, lb.. 30 to 35c; beef, lb., 6 to 9c. 
Live Poultry— 1 Ducks, lb.. 20 to 28c; 
chickens, lb., 20 to 28c; fowls, lb., 20 to 
2Sc; geese, lb., 28 to 30c; guinea hens, 
each, 75c to $1; pigeons, pair, 75c; tur¬ 
keys, lb., 50c. 
Dressed Poultry—Ducks, lb.. oOc; 
chickens, lb.. 40 to 45c; fowls, lb., _40c; 
geese, lb., 40 to 4oc; turkeys, lb., 55 to 
75c. 
Butter. 11).. 55 to 65c; eggs, 50 to 5oc; 
duck eggs, 90 to 95c; Italian cheese, lb., 
35 to 40c. 
Apples, bu.. 50c to $2.50; pears, bu., $1 
to $1.50; beans, dry, bu., $4 to $7 ; white 
kidney, lb.. 10c; red kidney, lb.. 7%c; 
beets, bu., SOc to $1; cabbage, crate, 60c 
to $1 ; carrots, crate, 60 to 90c ; celery, 
doz. bunches. 50c to $1; garlic, lb.. 10c; 
Boston lettuce, doz., 40 to 50c; lettuce, 
leaf, head, 5c; onions, bu., 75c to $1.40; 
parsley, doz. bunches, 50e; parsnips, bu., 
$1.75; potatoes, bu., SOc to $1; ruta¬ 
bagas. bu.. 50 to 75c; turnips, bu.. SOc to 
$1; Winter squash, lb.. 3 to 5c. 
Hay, No. 1, ton, $20 to $21; No. 2, 
$19; straw, ton, $14 to $17; wheat, bu., 
$1 ; oats. bu.. 60c; corn, 95c. 
ROCHESTER 
Dressed beef, carcass, lb., 15 to 17c; 
forequarters, lb.. 14 to 16c; hindquarters, 
$1.25; No. 4, 60 to 75c; muskrat. No. 1, 
each, $1.50; mink, prime, $5 to $10; rac¬ 
coon, prime, each, $3 to $6 ; medium, $2 
to $4; small. $1 to $2; weasels, white, 
each, 20 to 70c. 
Hides—Steers, No. 1. lb., 5c; No. 2, 
4c; cows and heifers, No. 1, 5c; No. 2, 
4c; bulls and stags, lb.. 4c; horsehides, 
each, $2 to $3; sheepskins, each. 50c to 
$1.50; calf. No. 1. 13c; No. 2, 12c. 
Wheat, bu.. $1.05 to $1.10; corn, bu., 
88 to 90c ; oats, 57 to 58c; rye, 75 to SOc. 
Ilay, Timothy, No. 1. ton. $22; Alfal¬ 
fa, ton. $21 to $23; mixed hay, ton, $17 
to $19; oat straw, ton, $14 to $16; 
wheat straw, $14 to $16; rye straw, ton, 
$ 20 . 00 . 
$1.90 to $2; sweets, bu., $2.75 to $3. 
LIVE POULTRY 
Fowls, lb., 2S to 30c; chickens, 24 
to 
DRESSED POULTRY 
Chickens. 25 to 35c; fowls, 25 to 32c; 
turkeys, 26 to 37c; ducks, 25 to 30c; 
geese, 23 to 26c. 
VEGETABLES 
Cabbage, bbl.. $1.50 to $2; carrots, bu., 
$1 to $1.25; cucumbers, bu., $10 to $18; 
lettuce, bu. box. 25 to SOc; squash, Hub- 
hard, lb., 3 to 4c; tomatoes, hothouse, lb.. 
25 to 40c. 
unsatisfactory. Buyers have 
hold as they should, conse- 
earried over some stock 
Buffalo Wholesale Markets 
Firmer prices have been ruling in eggs 
this week, an 
vancing. Live 
er, but other 
ades except Western ad- 
fowls have also been high- 
poultry has been only 
steady. A firmer tone has prevailed in 
vegetables, particularly Texas spinach, 
mushrooms and cauliflower. 
BUTTER—C11 ELSE—EGGS 
Butter, steady; creamery, 50 to 56cj 
dairy and crocks. 35 to 44c; common, 25 
to 28c. Cheese, steady; flats, new, 25 to 
26c; daisies. 2(5 to 27c; long horns, 26 to 
27c; limburger, 34 to 35c. Eggs, firm; 
hennery, 43 to 4Sc; State and Western 
candled, 39 to 43c; storage, 30 to 34c. 
POULTRY 
Dressed poultry, steady ; turkeys, 33 to 
35c; fowls. 23 to 30c; Springers. 27 to 
29c; capons, 36 to 38c; old roosters. 16 
to 19c; ducks, 28 to 30c; geese. 20 to 23c. 
Live poultry, firm; turkeys, 29 to 31c; 
fowls. 20 fo 27c; Springers, 25 to 26c; 
old roosters. 14 to 16c; ducks. 18 to 27c; 
geese, 18 to 20c. 
FRUITS AND BERRIES 
Strawberries, firm; Florida, qt., 4.» to 
50c. Cranberries, slow; Cape Cod. 50-lb. 
box. $3.25 to $4 : grapes, dull: Tokay, 
box, $1.35 to $1.50; Muscatel, $1.25 to 
$1.35. 
APPLES—POTATOES 
Apples, quiet; Spy, bu.. $1.50 to $1.75; 
McIntosh. Jonathan, $1.7.> to $2.2.); 
Gravenstein, $2 to $2.35 ; King. $1.40 to 
$1.50; fancy, box. $3.25 to $3.50. Po¬ 
tatoes. slow ; homegrown. 60c to $1; Ber¬ 
muda. bbl., $14 to $17; sweets, hamper, 
$3 to $3.25. 
BEANS—ONIONS 
Beans, weak; white kidney, cwt., $10 
to $10.50; red, $7.25 to $8; pea, medium, 
$6 to $6.50. 
Onions, steady; Spanish, 
to $2; homegrown, $2 to 
19 to 20c; dressed hogs, light, 11 to 
; heavy, lb.. 9 to 10c ; Spring lambs, 
24 to 25c; yearling lambs, lb.. 17 to 
lb.. 10 to 11c; veal, lb., 18 
ood de- 
slo w and 
were read- 
and geese sold 
storage holdings of 
Feb. 4 in New York 
were 25.439,844 lbs., or about 6,000.000 
lbs. less’ than a year ago. 
hay and straw 
The hay market has been rather quiet, 
with weak tendencies, and with the mar¬ 
ket pretty well loaded up with medium 
and poor hay, receivers do not look tor 
lb., 
12c 
lb., 
20c; mutton 
to 19c. 
Live Poultry—Springers, lb., 20 to 
24c; fowls, lb.. 20 to 26c; stags, lb., 12 
to 15c; old roosters, lb., 12c; guinea 
fowls, each, 40 to 50c; pigeons, each, 15 
to 20c-; ducks, lb.. 20 to 26c ; geese, lb., 
20 to 22c; turkeys, lb.. 30 to 35c; rab¬ 
bits. live, pair, 50 to 60c. 
Butter, country crock, lb.. 45 to SOc; 
eggs, 50 to 55c. 
Apples—Baldwin, bu., SOc to $1.25; 
Greening, bu.. 75c to $1; King, bu., 75e 
to $1; Spy, $1 to $1.25; Russet, 75 to 
SOc; Wolf River, $1 to $1.25. 
Beets, bu.. 75 to SOc; cabbage, doz.. d 0 
to 60c; 100 heads, $4.50 to $5; red, doz., 
75 to SOc; ton. $25 to $27; celery. doz_. 
stalks, 60 to 75c; endive, French, lb.. 35 
to 40c; horseradish, lb.. 8 to 10c; lettuce, 
doz. heads, 25 to 35c; Boston, hamper, $2 
to $2.25; iceberg, crate, $3 to $3.25; 
onions, yellow, bu., $1 to $1.50; Spanish, 
crate, $1.75 to $2 ; parsnips, bu., 90c to 
$1; parsley, doz. bunches. 20e; potatoes, 
bu.. SO to 85c; radishes, doz. bunches, 20 
to 25c; rutabagas, bu., 75 to SOc; spin¬ 
ach. bu., $1.90 to $2; turnips, bu., 90c to 
$1; vegetable oysters, doz. bunches, 40 to 
50c. 
Nuts—Ilickorynuts, bu., $2; walnuts, 
bu., $1.50 to $2; butternuts, bu., $1.50 
tO *2. j „ 
Beans, hand-picked, per 100 lbs., red 
marrow, $6 to $6.25; white marrow, $8; 
red kidney. $6 to $6.25; pea. $4.00: me¬ 
dium, $4.50; white kidney. $7 to $7.50; 
yellow eye. $5 ; imperial. $6. 
Furs—Skunk. No. 1. each. $2.25 to. 
$2.50; No. 2, $1.25 to $1.50; No. 3, $1 to 
2dc; 
firm 
syrup. 
ah, $1.25 
FEED 
Hay, steady; Timothy, 
to $20; clover mixed, 
straw, $13 to $14; oat 
$11.50 to $12. Wheat 
$30; middlings, 
tonseed meal, 
crate, $1.75 
$2.50. 
VEGETABLES 
Vegetables. firm; hrtichoke, crate, 
$6.75 to $7.50; beans, green and wax, 
hamper, $5.50 to $7; beet.sjm., 75c to 
$1; Southern, hamper. $1.75 to $‘-.2o; 
brussels sprouts, qt.. 2o to ->0c; cabbage, 
bu., 75 to 90c; carrots, bu.. $1.25 to 
$1.50: cauliflower, hamper, $2.65 to $3; 
celery, doz. bunches, $1 to $1.1.); cu¬ 
cumbers. doz., $2..>0 to $3,o0; eggplant, 
Southern, crate, $3 to $4.50; endive, doz , 
65c to $1; lettuce, hothouse. 5-lb. basket, 
75 to 85c; iceberg, box. $2_ to $2.75; 
mushrooms, 3-lb. basket, ^$1.35 to $>•<,>, 
parsley, doz. bunches, 6,) to 90c; pars- 
nips, bu.. $1.50 to $1.75; peas, Southern 
hamper, $7.75 to $8.50: peppers, 8outh- 
ern, crate, $2.75 to $3.25; radishes, doz. 
bunches, 45 to 60c; spinach, bu.. $1.60(to 
$2.15; tomatoes. Southern, box, $o to $(» ; 
turnips, white, bu., 50c to $1; yellow. 60 
to 65c; vegetable oysters, doz. bunches, 
75 to 90c. 
SWEETS 
Honey, steady ; white, comb, lb.. 20 to 
ofin- dark. 15 to 17c. Maple products, 
to $1.75. 
bulk. ton. $19 
$14 to $15; rye 
and wheat straw, 
bran, carlot, ton, 
$31; Red-dog. $36; cot- 
$44; oilmeal. $41.50; hom- 
oat feed, 
$17.50; rve middlings. $29.40. j. w. c. 
iny. $35; gluten, $42.50; 
Boston Wholesale Markets 
APPLES 
Baldwin, bbl.. $2.75 
to $3.50; Ben Davis, 
boxes. 50c to $2.50. 
BUTTER 
Best creamery, 52 to ->2%c; good to 
choice, 47 to 51c. 
EGGS 
Nearby, hennery, best, 51 to 52c; 
to choice. 46 to 49c; Western, 45 to 
storage, 30 to 32c. 
IIAY AND STRAW 
Hav No. 1 Timothy. $30 to $31 
2. $27 to $2S : No. 3. $22 to $23; 
ping, $17 to $19; clover 
$28. Straw, rye. $26 to 
wheat, $13 to $16. 
ONIONS 
Connecticut Valley. 100 lbs.. $1.7o 
. $0.51 
. .46 
. .42 
. .50 
. .40 
• -24 
. .50 
.43 
@$0.52 
New York Wholesale Quotations 
February 7. 1924. 
February milk prices are as follows for 
3 per cent milk in 201-210 mile zone: 
League Pool, Class 1. $2.33; Class 2A. 
$2,10: Class 2B. $2.35; Class 2C, $2.35 ; 
Class 3, $2.05. Non-pool flat price, $2.30. 
Sheffield price, all milk, $3.35. 
BUTTER 
Creamery, fancy ... 
Good to choice .. . 
Lower grades. 
Dairy, best. 
Common to good. 
Packing stock . 
Danish . 
Argentine . 
Siberian .41 
Canadian .46 
CHEESE 
Full cream held specials.$0.26 
Average run.24 
Skims .10 
New make, fancy.f 
Average run .; 
EGGS 
White, choice to fancy . . . 
Medium to good . 
Mixed colors, nearby, best.. 
Gathered, best . 
Common to good. 
Storage, best . 
Common to good. 
LIVE POULTRY 
Fowls .. 
Chickens . 
Roosters . 
Ducks . 
( a) 
@ 
(17) 
( 17 ) 
( 17 ) 
( 17 ) 
<o) 
(1?) 
@ 
.50 
.45 
.50% 
.47 
.29 
.51 
.48 
.44 
.49 
(T7)$0.27 
@ .25 
(17) .19 
1%@ ■ 
22% 
:0 @ . 
20% 
.$0.52 @$0.53 
. 48 @ 
.50 
. ,50@ 
.53 
.47@ 
.50 
. .34 @ 
.41 
. .30(5) 
.35 
. .25 @ 
.2S 
..$0.2.3 (17 $0.25 
. .25 @ ..35 
. .15(17) .16 
90(77 .35 
Geese .20@ .24 
DRESSED POULTRY 
Turkeys, choice .$0.34(77$0.35 
Common to good.25(17 .32 
Chickens, best.45(17) ,4S 
Fair to good .28(17) .36 
Roosters .16@ .20 
Ducks .25(17) ,2S 
Geese .20@ 20 
Squabs. 11 to 12 lbs., doz_ 9.00(1/11.00 
9 to 10 lbs. 7.50(17) 9.00 
7.75 
6 to 
Spring 
8 lbs. 3.50(17) 7. 
guineas, 
1.00(17) 1.50 
. .$ 3 . 00(17 $ 7.00 
. . 2 . 25 ( 17 ) 7.00 
.. 2 . 00 ( 17 ) 
. . 3 . 00(17 
.. 2 . 00 ( 17 ) 
. . . 3 . 00 ( 17 ) 
. . 2 . 00 ( 17 ) 
. .. 2 . 25 ( 17 ) 
. . . 2 . 00 ( 17 ) 
... 2 . 50 @ 
. .. 2 . 00(14 
.. . 2 . 00(17 
... 5 . 00(17 
... 2 . 50(17 
.. . . 35(17 
6.00 
.5.00 
4.00 
4.50 
4.00 
4.25 
3.00 
3.00 
4.25 
5.00 
7.50 
./•> 
.50 
3.00 
3.25 
4.50 
to $5.50 Spy. $1.50 
$1 to $2; Eastern 
good 
48c; 
No. 
to $23; ship- 
mixed. $23 to 
$27; oat and 
$2.25; New York. $2 to $2.50; 
bu. box. $1 to $1.50. 
POTATOES 
Maine Green Mountain, 100-lb. 
to 
nearby, 
has 
pair. . . 
FRUIT 
Apples—McIntosh, bbl. 
Greening . 
Baldwin . 
Spy . 
Wealthy . 
King .. 
Twenty Ounce . 
Stayman . 
Jonathan . 
Grimes . 
York . 
Pears—Kieffer . 
Cranberries, bbl. 
Ilalf-bbl. box . 
Strawberries, qt. 
VEGETABLES 
Beets, bu. 
Carrots, 100-lb. 
Cabbage, ton 
100-lb. bag . 
New. bu. basket. 
Kale, bbl. 
Parsley, 100 bunches. 
Eggplant, bu. 
Lettuce, bu. 
Onions, 100 lbs. 
Peppers, bu. 
Radishes, 100 bunches .... 
Spinach, bu. 
Peas, Southern, bu. basket. 
Squash, bbl. 
String beans, bu. 
Tomatoes, 6-till crate. 
Turnips, bbl. 
Cucumbers, bu.. 
Watercress, 100 bunches ., 
Brussels sprouts, qt. 
Celery, washed, doz. hearts.. 
POTATOES 
Maine. 150-lb. sack.$3.25(77.$3..40 
Long Island. 150 lbs. 3.75@ 4.00 
State, 150 lbs. 2.50@ 2.75 
Bermuda, bbl.9.00(77)15.00 
Sweet potatoes, bu. 1.50(77 3.75 
IT AY ANI) STRAW 
Hay—Timothy, No. 1. . . .$28.00(77>$29.00 
No. 2 . 26.00(77 27.00 
No. 3 . 22.00(77 23.00 
Straw—Rye . 20.00(77 21.00 
Oat . 13.00@ 14..00 
COUNTRY'-DRESSED MEATS 
Calves—Choice .$0.21 @$0.22 
Good to prime.15(5) .20 
Grassers .11(77 .14 
Lambs, hothouse, each.10.00(7714.00 
Pigs, 40-S0 lbs.10(5) .13 
Heavier .0o@ .08 
LIVE STOCK 
Calves, best. 12.00(5) 14.00 
Lower grades. 5.00@10.00 
Sheep . 4.00(5) 8.00 
Lambs .13.00(7715.00 
Hogs . 6.50@ 7.75 
.$2.75@$3.50 
bag. 3.25@ .3.85 
.30.00(7735.00 
1.75(77 2.00 
1.50(77 2.25 
1.25@ 1.50 
8.00(7710.00 
3.007/7 4.50 
2.25 @ 
2.25(77 
2.25(77 
5.00@ 6.00 
1.90(77 2.00 
3.00(77 
4.50(77 
2.25@ 
7.50 
5.50 
3.00 
1.50(77 2.00 
5.00@10.00 
3.50(77 4.00 
.15 @ .30 
1.00@ 1.50 
