1278 
The RURAL NEW-YORKER 
October 4, 1924 
U 
Thrifty”—Just Describes the 
Sterling 
A housewife writes of the Sterling as 
a “thrifty’' range. She has found 
it a great fuel saver; no batches of 
food spoiled by uneven cooking ever 
come out of that oven; the polished top 
and simplicity of construction make 
cleaning a matter of a moment. “It is 
an honest range,” she says. 
Sterling Range 
is an honest range, worth every dollar you 
put into it. It is a time and money-saver. 
Its bread baking feat proves it to be a fuel 
saver. In over a thousand public demonstra¬ 
tions it has baked ‘perfectly 250 loaves of 
bread with a single hod of coal. Buy a 
range that will pay for itself. 
Tested and approved by Good Housekeeping 
Institute, backed by the Double Guarantee 
Bond signed by both ourselves and the 
dealer; the Sterling is the greatest value 
ever offered. 
Attractive, convenient, economical in every 
respect. See your dealer and buy your 
Sterling today. Then let it pay for itself. 
To be without this range when it is so easy 
to own one on the budget plan is losing a real 
opportunity. 
A small payment down pu\ 
one in your home—a year 
to pay the balance 
Large Square Oven 
Means more room—as 
muoh room on the rack 
as on the bottom of the 
oven and a more even 
temperature throughbut 
the oven. It takes four 
of the largest pie tins on 
the rack and eight 1% 
pound loaves on the 
bottom 
A Few Sterling Features 
I Unit system, bodies, bases, shelves, etc., in¬ 
terchangeable, makes it easy to get a range that 
exactly meets all requirements. 2. Polished top 
requires no blackening. 3. Lift key plate, easier 
and cleaner way to feed fire. 4. Patented broiler. 
r >. Lift hearth, cleaner and space saver. 6. Power¬ 
ful oval end re-inforced firebox, no dead corners. 
Hotter fire with less coal. 7. Sterling grates in¬ 
sure perfect baking with old or new fire; easily 
removable. 8. Double thickness bricks last longer. 
9. Ash guides send all ashes into large ashpan. 
Both insure cleanliness. Large ashpan insures 
long life of grates. 10. Cemented oven top and 
main bottom. Prevents too intense heat in oven 
top and cooling of oven bottom. 11. Large 3” 
oven heat indicator. 12. Every pound used finest 
new gray cast iron. 
Send today for booklet and dealer’s name 1 
STERLING RANGE and FURNACE CORP., ROCHESTER, N. Y. 
The most important development since the 
cord tire itself—that’s what they’re saying of 
SUPERTWIST, the remarkable new cord fabric 
perfected by Goodyear! The superiority of 
this enduring material lies in its greater elas¬ 
ticity—it far o-u-t-s-t-r-e-t-c-h-c-s the breaking 
point of standard cord fabric. Hence it affords 
Goodyear Tires extreme protection against 
stone bruise and like injuries. SUPERTWIST 
is used only by Goodyear, and is built into 
Goodyear balloon tires of both kinds—to fit 
new wheels, or the wheels now on your car. 
Qoodyear Means Qood Wear 
Discussion of Mixed Feed 
I wish to know what protein the fol¬ 
lowing feeds carry: Molasses feed, 16% ; 
cottonseed, 41% ; gluten, 28%; hominy, 
10%; wheat feed, 12%. I am feeding 
these in the following proportion: 200 
lbs. molasses, 100 lbs. cottonseed, 100 lbs. 
gluten, 100 lbs. hominy, 100 lbs. whea* 
feed. Figuring 3 lbs. of grain to every 
pound of milk for each cow. w. f. 
If all the ingredients mentioned com¬ 
ply with the analysis given your ration 
would carry 20 per cent of crude protein. 
If this mixture is supplemented with a 
good legume and fed on good pasture it 
ought to give you satisfactory results. A 
molasses feed carrying 16 per cent of 
protein manifestly carries a lot of fiber 
and is built of ingredients of question¬ 
able feeding value. The high price of 
corn has forced the manufacturers of 
denatured alcohol to use molasses rather 
than corn for distillation purposes, and 
this has caused molasses to approach a 
figure decidedly out of range so far as 
cane or beet sugar is concerned. The 
Black Strap molasses particularly is in 
good favor with the distillers and at the 
present corn level values, is in demand. 
Of course molasses is a carbohydrate 
feed, but its function in the mixed feed 
in question may be to market a lot of 
trash rather than to contribute carbo¬ 
hydrates. 
Wheat feed is a combination of mid¬ 
dlings and bran and under ordinary cir¬ 
cumstances is a cheap source of nutrients. 
Whether one can pay more for wheat feed 
than he can for wheat bran of course de¬ 
pends upon the product itself, for there 
is likely to be a wide divergence in analy¬ 
sis composition and physical appearance 
of the so-called wheat feed. 
I would suggest the substitution of 
corn or hominy meal for the molasses 
feed for surely you are buying the cot¬ 
tonseed meal and the gluten meal at a 
lower cost as ingredients than you are 
paying for a sprinkling of these products 
contained in the molasses feed, and with 
pasture grass there certainly is no oc¬ 
casion for utilizing roughage of this char¬ 
acter to bring about palatability in the 
grain ration. In fact, I think a 17 or 
18 per cent protein ration on good grass 
is sufficient if the cows are of average 
production and are in the middle of their 
lactation period. If your pasture is poor, 
of course, it is desirable to feed more 
corn, or at least enough corn to estab¬ 
lish efficient production. The rainy sea¬ 
son has kept most pastures in good con¬ 
dition and this is why we have submitted 
low protein feeds rather than high pro¬ 
tein feeds under the present conditions. 
F. C. M. 
STATEMENT OF THE OWNERSHIP, MAN¬ 
AGEMENT, CIRCULATION, Etc., Required 
by the Act of Congress of August 24. 1912. 
of THE RURAL NEW-YORKER, published 
weekly at New York, N. Y., for October 1, 
1924. 
State of New York, County of New York, ss. 
Before me, a Notary Public, in and for the 
State and county aforesaid, personally appeared 
John J. Dillon, who, having been duly sworn 
according to law, deposes and says that he is 
the business manager of The Rural New-Yorker 
and that the following is, to the best of his 
knowledge and belief, a true statement of the 
ownership, management (and if a daily paper, 
the circulation), etc., of the aforesaid publica¬ 
tion for the date shown in the above caption, re¬ 
quired by the Act of August 24, 1912, embodied 
In Section 443, Postal Laws and Regulations, 
printed on the reverse of this form, to wit: 
1. That the names and addresses of the pub¬ 
lisher, editor, managing editor, and business 
managers are: 
Publisher: The Rural Publishing Company, 333 
West 30th St., New York, N. Y. 
Editor: Herbert W. Collingwood, Woodcliff 
Lake, N. J. 
Managing Editor: Herbert W. Collingwood, 
Woodcliff Lake. N. J. 
Business Manager: John J. Dillon, Port Chester, 
N. Y. 
2. That the owners are: 
The Rural Publishing Company, 333 West 30th 
St., New York, N. Y. 
John J. Dillon, Port Chester, N. Y. 
William F. Dillon, New Rochelle. N. Y. 
Herbert W. Collingwood, Woodcliff Lake, N. J. 
3. There are no bondholders, mortgagees, or 
other security holders. 
4. That the two paragraphs next above, giv¬ 
ing the names of the owners, stockholders, and 
security holders, if any, contain not only the 
list of stockholders and security holders as they 
appear upon the books of the company, but also, 
in cases where the stockholder or security holder 
appears upon the books of the company as trus¬ 
tee or in any other fiduciary relation, the name 
of the person or corporation for whom such 
trustee is acting, is given; also that the said 
two paragraphs contain statements embracing 
affiant’s full knowledge and belief as to the 
circumstances and conditions under which stock¬ 
holders and security holders who do not appear 
upon the books of the company as trustees, hold 
stock aud securities in a capacity other than 
that of a bona fide owner: and this affiant has 
no reason to believe that any Other person, as¬ 
sociation, or corporation has any interest, direct 
or indirect, in the said stock, bonds or other se¬ 
curities than as so stated by him. 
JOHN J. DILLON, Business Manager. 
Sworn to and subscribed before me this 16th 
dav of September, 1924. 
WILLIAM A. CROSBY, (Seal) 
Notary Public, N. Y. Co., 274. 
(My commission expires March 30, 1926). 
_ Jjft 
SweetCiaer 
The Year Round 
Y OU and your family can now 
have this wholesome, refresh¬ 
ing drink at any time of the year! 
No expensive equipment—just a 
small amount (1-10 of 1 %) of 
“C.C.C.” Benzoate of Soda put 
in the cider as it comes from the 
press will keep it from ferment¬ 
ing and preserve its fresh, de¬ 
lightful flavor. 
“C.C.C." Benzoate of Soda is a harmless, approved 
preservative for fruit juices, preserves and other 
food products. Its use is permitted by the Federal 
Pure Food Laws and the New York State Farms 
and Markets Law, and provided for by the 
National Prohibition Act as a preventive against 
the fermentation or “hardening” of cider. 
Only $1.00 per barrel! 
Send $1.00, cash or money order, for 
enough “ C.C.C.” Benzoate of Soda to 
keep sweet one 50-gallon barrel of cider. 
Sent postpaid, with full directions. Don’t 
wait until the season opens—write at once. 
Commonwealth Chemical 
Corporation 
25 West 43d Street New York City 
TRAPPERS 
Get NewYork Price List 
Then you will know where to ship for 
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Mr. Fox oversees all grading and pays all he 
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GEO. I. FOX, Inc. 
Raw Fur Merchants 
190 West 25th St. New York City 
TRAPPERS! 7 
Send for our new catalog: of The'Gibbs “TWO 
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HUMANE TRAP. They are the only traps that 
absolutely prevent "WRING OFFS." Catalog: also 
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W. A. GIBBS & SON, Dept. P-10, Chester, Pa. 
Branch Factory, Toronto. Canada 
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimmiiiiiir 
Adventures in Silence 
By Herbert W. Collingwood 
T HIS is the first serious attempt to inter¬ 
pret the peculiar and adventurous life 
of the hard-of-hearing. 
Beautifully bound in cloth. 288 pages. 
Price $1.00 Postpaid. 
THE RURAL NEW-YORKER 
333 West 30th Street, New York City 
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