The RURAL NEW-YORKER 
1279 
Market 
News 
Phila. Produce Markets 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Markets.) 
Philadelphia continues to get the bulk 
of its fruits and vegetables from New Jer¬ 
sey and Pennsylvania, but the height of 
the season has already passed and a 
gradual decrease in the volume of nearby 
grown commodities offered for sale on 
Dock Street and in the Oallowhill section 
may be noted. At the same time carlot 
receipts will become heavier as the de¬ 
mands of the trade warrant and the 30th 
iStreet railroad sheds and the potato 
yards will assume added importance as 
the season advances. Just now New 
York State is a heavy contributor to the 
local market supplying pears, apples, 
cabbage, carrots, celery, cucumbers, let¬ 
tuce, onions and a few other commodi¬ 
ties. California and Colorado keep the 
market supplied with cantaloupes and 
melons, Casabas and Honey Dew melons 
being quite popular. Grape receipts 
from the West are heavy, but most of 
these are sold through the auctions. Last 
year over 2,800 carloads of grapes were 
received in Philadelphia from California 
and about 500 carloads were brought in 
from New York State. Potatoes have 
been moving slowly and the market 
weakened a little, New Jersey Cobblers 
in 150-lb. sacks selling for $2, best Green 
Mountains for about the same price, 
while Pennsylvania round whites ranged 
$2.10 to $2.30 a sack. Dealers in general 
seem to be rather pessimistic as to any 
rise in prices in the near future, although 
little is said about their going any lower. 
The general impression is at present, that 
there are plenty of potatoes in the coun¬ 
try, especially since the government esti¬ 
mate for September 1 added 13 million 
bushels to the August 1 estimate and pre¬ 
dicting as many potatoes as in the final 
estimate for 1023. However a further 
analysis of the government figures show 
that the early and intermediate States 
shipped 18,000 carloads more than in 
1923 and that the late producing States 
show a net decrease of five million bush¬ 
els. New England is short two million 
bushels compared with last year and the 
Middle Atlantic States 1,500,000 bushels 
short, but the North Central States show 
a probable gain of six million bushels. 
The far western States are short about 
7,500,000 bushels according to govern¬ 
ment estimate. On the other hand sweet 
potatoes are in a firm position, the crop 
being short with prospects of a good mar¬ 
ket later in the season. Harvesting is on 
and the market weakened in Philadel¬ 
phia to $1 to $1.15 per % basket and 
$4.25 to $4.50 a barrel for Virginia grown 
sweets. Grapes have been very slow 
with Delaware Concords selling 80c per 
12-qt. basket, pearsi wer*e weak with 
York State Bartletts selling $2 to $2.50, 
fancy $3 a bushel and Niagara plums 
worked out at 17c per 4-qt. basket. York 
State domestic cabbage declined $2 to $10 
to $13 a ton. Celery moved slowly at 
$1.50 per 2-3 crate in the rough, and let¬ 
tuce held fairly steady at $1 to $1.75 per 
crate of two dozen according to quality. 
There was but little change in prices on 
onions with plenty of stock coming from 
Massachusetts and New York State, 
prices ranging on yellow varieties $1.15 
to $2 per 100-lb. sack. Cucumbers found 
a good market at $2 to $2.50 a bushel 
for fancy and dills brought as high as 
$2.75 a bushel. Carrots were slow, York 
State offerings selling around 80c a bush¬ 
el. Many varieties of apples were re¬ 
ceived from various sections of the coun¬ 
try, some of the most popular being Vir¬ 
ginia Jonathans which brought $5 a bar¬ 
rel and Delicious the best selling up to 
$8 a barrel. Pennsylvania 3-in. Alexan¬ 
ders were quoted at $5; various varieties 
of York State apples such as Maiden 
Plush, Wealthy, Wolf Rivers and Alex¬ 
anders came within the general range of 
$1.25 to $1.60 a bushel. Delaware A2%- 
in. Jonathans sold $1.50 to $2 a bushel, 
but the general run of apples from that 
State ranged $1.25 to $1.50 a bushel, 
while most New Jersey apples brought 
50c to $1.10 per %-bushel basket. Con¬ 
siderable quantities of northwestern ap¬ 
ples are being received, fancy Jonathans 
selling $2.25 to $4 a box. In the Roch¬ 
ester, New York district, A2%-in. 
Wealth.vs have been selling $1.35 a bush¬ 
el and $4.25 a barrel f.o.b. 
EGGS AND POULTRY 
Receipts of fresh eggs continue light, 
running around 25,000 cases a week, com¬ 
pared with about 75.000 cases a week in 
late April. High grade stock which is 
used for carton trade has been particu¬ 
larly short, in good demand and prices 
advanced sharply. Regular offerings of 
nearby and western extra firsts advanced 
to 49c a dozen, firsts were quoted at 44c, 
while best refrigerator stock was steadily 
held at 36c. Much of the fresh stock 
received, however, was unattractive, 
which found a dull and irregular market. 
■Cold storage eggs are moving out steadily 
and the amount on hand on September 
20 was 293.773 cases, compared with 
320,122 cases a year ago. 
The market was kept well cleared of 
fancy, live, colored fowl and a firm mar¬ 
ket was generally reported, sales averag¬ 
ing about 28c a pound. Ordinary stock, 
which was quiet, worked out at 24 to 
26c a pound and White Leghorns sold 
generally from IS to 20c a pound. Fancy 
Plymouth Rock chickens weakened, 
prices dropping 2 to 3c within the week, 
averaging about 29c a pound on late sales. 
Mixed breeds and Leghorn chickens sold 
for about the same as ordinary fowl, 25c 
per pound. Prices on dressed poultry 
were isteadily held, although fowl re¬ 
ceipts were light and the market was 
firm under a fair demand. Fresh killed 
fowl, dry picked in barrels, weighing 5 
lbs. or over, sold at 31 to 32c, small stock 
selling down to 22c, while broiling chick¬ 
ens were steadily held at 37 to 41c a lb. 
HAY AND STRAW 
There has been no radical change in 
prices for some time. Supplies were ample 
for the demands of the trade, No. 2 Tim¬ 
othy holding steady at $19 a ton, and 
sample hay averaged about $11 a ton. 
No. 1 light clover mixed was quoted at 
$18, heavy clover at $15 and No. 1 
straight rye straw brought $18 a ton. 
Wheat and oat straw worked out at $14 
a ton. Official reports from various 
sources would indicate that the hay crop 
in the northern dairy States would be 
very good, although it has been a little 
too dry in New England for best results. 
B. w. s. 
Local Up-State Prices 
JOHNSON CITY-ENDICOTT MARKETS 
Meats.—Choice kettle roats, lb., 8 to 
14c; hamburg, lb., 20e; sausage, lb., 20c; 
porterhouse steak, lb., 25c; round steak, 
lb., 22 to 25c; sirloin steak, lb., 25c; veal 
cutlet, lb., 40c; veal chops, lb., 35c; pork 
chops, lb.. 32c; lamb chops, lb., 45c ; rab¬ 
bits, lb., 30c; hams, sugar cured, whole, 
lb., 30c. 
Live Poultry.—Chickens, 4% lbs. or 
under, lb., 2Sc; fowls, 4% lbs. or over, 
lb., 30c; geese, lb., 30c; ducks, lb., 30c; 
broilers, 1% lbs., lb., 35c. 
Dressed Poultry.—Chickens, 4 % lbs. 
or under, lb., 35c; fowls, 4 y 2 lbs. or over, 
lb., 37c; geese, lb., 35c; ducks, lb., 35c; 
broilers, 1% lbs., lb., 40c. 
Butter.—Creamery, lb., 46c; dairy, lb., 
45c; 
Cheese.—Whole milk, cream, lb., 30c; 
cottage cheese, lb., 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk, qt., 5c; skim-milk, qt., 5c; cream, 
qt., 75c; goat’s milk, bottle, 25c. 
Fruit and Vegetables.—Apples, bu., $1 
to $1.50; string beans, qt., 10c; 3 for 
25c; Lima beans, qt., 12c; beans, dry, qt., 
10c; beets, lb., 5c; bu., $1.25; cauli¬ 
flower, lb., 10c; cabbage, new, lb., 2c; 
carrots, per bunch, 5c; celery, bunch, 
10c; 3 for 25c; cucumbers, small, per 
100, 65 to 90c; cucumbers, medium, 3 to 
5c; sauerkraut, qt., 15c; spinach, pk., 
20c; lettuce, head, 5c; Boston, head, 6c; 
onions, bu., $1.75 ; pickling, qt., 15c; per 
bunch, 5c; parsnips, lb., 7c; pieplant, 
bunch, 5c; onion sets, lb., 15c; potatoes, 
new, bu., $1; radishes, 1924, per bunch, 
5c; sauerkraut, yt., 15c; spinach, pk., 
20c; sweet corn, doz., 15 to 20c; Sum¬ 
mer squash, lb., 5c; tomatoes, lb., 5c; bu., 
$1.50; gooseberries, qt., 12c; peas, qt., 
10c; 3 for 25c; currants, 2 qts. for 25c; 
green tomatoes, bu., $1 ; dill, bunch, 10c; 
black raspberries, qt., 20c; huckleberries, 
in 5-qt. lots, 20c; turnips, lb., 4c; bu., 
80c. 
Miscellaneous.—Sweet cider, gal., 30c ; 
buckwheat flour, lb., 5c; honey, card, 
23c; extracted, 18c; popcorn, shelled, 3 
lbs. 25c; maple syrup, $2 to $2.25; pigs, 
4 weeks old, each, $5 ; milch goats, each, 
$22; vinegar, pure, gal., 30c. 
SYRACUSE PUBLIC MARKETS 
Pork, light, lb., 14c; heavy, lb., 11 to 
12c; veal, lb., 13 to 15c; mutton, lb., 15 
to 23c; lamb, lb., 28c. 
Live Poultry.—Ducks, Spring, lb., 24 
to 25c; broilers, lb., 20 to 26c ; chickens, 
lb., 20 to 25c; geese, lb., 28 to 30c; 
guinea hens, each, 75c; pigeons, pair, 
75c. 
Dressed Poultry.—Ducks, lb., 50c; 
broilers, lb., 45c; chickens, lb., 35c; 
geese, lb., 35c. 
Butter, lb., 50c; eggs, 43 to 50c-; duck 
eggs, 50c. 
' Apples, bu., 75c to $2; cantaloupes, bu., 
$1 to $3.50; elderberries, bu., 75c to $1 ; 
huckleberries, crate, $5.75; quart, 25c; 
blackberries, qt., 25c; peaches', basket, 
65 to 75c; pears, bu., $1.50 to $2.50; 
plums, basket, 20 to 30c; beans, bu., 75c 
to $1; beets, bu.. $1; cabbage, doz., 35 
to 40c; per 100, $4.50; carrots, bu., 75c; 
cauliflower, head, 15 to 25c; celery, doz. 
bunches, 75c to $1; cucumbers, bu., 50c 
to $1; small, per 100, 60c to $1; egg¬ 
plant, each, 15 to 25c; garlic, doz. 
bunches, 50c; honey, qt., 75c; per cap, 
30c; lettuce, Boston, head, 20c; leaf, per 
head, 3 to 4c; onions, bu., $1 to $1.50; 
doz. bunches, 20c; potatoes, bu., 75 to 
85c; peppers, bu., $1.50 to $2 ; rhubarb, 
doz. bunches, 25c; spinach, bu., 50 to 
75c; sweet corn, doz. ears. 10 to 20c; to¬ 
matoes, bu., 80c to $1.25; turnips, bu., 
$1; squash, doz.. 25 to 40c; Ilubbard 
'squash, lb., 2 to 3c. 
Hay, No. 1, ton, $18; straw, ton, $14 
to $17; wheat, bu.. $1.30; oats, bu., 65 
to 72c; corn, bu., $1.38 to $1.43. 
ROCHESTER 
Beef, carcass, lb.. 15 to 18c; forequar¬ 
ters, lb., 14c; hindquarters, lb., 17% to 
18%c; hogs, light, 11% to 12%c; heavy, 
lb., 9% to 10%c; Spring lambs, lb., 27 
to 28c; yearling lambs, lb., 17 to 18c; 
mutton, lb., 10c; veal, lb., 16 to 17c. 
Live Poultry.—Broilers, light, lb., 25c; 
heavy, lb., 28c; fowls, light, lb., 18 to 
21c; heavy, lb., 24 to 26c; stags, lb., 
15c; old roosters, lb., 15c; pigeons, each, 
15 to 20c; ducks, lb., 20 to 24c; geese, 
lb.. 16 to 17c. 
Butter, country, crocks, lb., 40 to 45c; 
eggs, 35 to 45c. 
Apples, Red Astraehan, bu., 60 to 80c ; 
Dutchess, bu., 80c to $1; Wealthy, bu., 
$1.15 to $1.25; crab apples, 14-qt. bas¬ 
ket, 60c to $1; elderberries, 14 qt. basket, 
40 to 50c; plums, basket, 40 to 60c; 
peaches, Rochester, 10-qt. basket, 65 to 
90c; seconds, 10-qt. basket, 30 to 50c; 
pears, Bartlett, bu., $1.75 to $2 ; Seckel, 
bu., $1.75 to $2 ; beets, basket, 40 to 50c; 
cabbage, doz. heads, 30 to 40c; ton, $8 
to $10; cantaloupes, crate, $1 to $2; 
carrots, basket, 30 to 35c; cauliflower, 
doz. heads, 75c to $2; celery, doz. 
bunches, 30 to 65c; corn. Evergreen, doz. 
ears, 12 to ISc; Golden Bantam, doz., 8 
to 18c; cucumbers, bu., $1.50 to $1.60; 
dill pickles, per 100, 75 to SOc; pickles, 
small, per 100, 30 to 50c; eggplant, doz., 
$1 to $1.25; horseradish, lb., 8 to 10c; 
kale, bu., 40 to 45c; lettuce, doz. heads, 
30 to 40c; Boston, crate, $1 to $1.25; 
onions, Spanish, crate, $2 to $2.25; 
onions, yellow, bu., $1.10 to $1.15; pep¬ 
pers, green, 14-qt. basket, 40 to 60c; 
red, basket, $1.50 to $1.75; parsley, doz. 
bunches, 20 to 25c; potatoes, bu., 75 to 
85c; radishes, doz. bunches, 20 to 25c; 
romaine, doz. bunches, 20 to 25c; Sum¬ 
mer squash, per doz., 30 to 40c; Hub¬ 
bard squash, doz., $2; tomatoes, 14-qt. 
basket, 40 to 45c; green, 14-qt basket, 
20 to 25c; wax beans, 14-qt. basket, 60 
to 75c; green beans, 14-qt. basket, 60 
to 75c. 
Beans, per 100 lbs., hand picked, pea, 
$4.75; red kidney, $8; medium, $4.75; 
Yellow Eye, $5.50. 
Honey, clover, strained, lb., 22 to 23c; 
qt., 6 to 75c; 5-lb. pails, $1.10; buck¬ 
wheat honey, 5-lb. pails, 75c; clover, 
comb, fancy, 24-section case, $4.25 to 
$4.50; buckwheat, fancy, frame, 15 to 
17c. 
Hides, steers, No. 1, lb., 6c; No. 2, 5c; 
cows and heifers, No. 1, 5c; No. 2, 4c; 
bulls and stags, 4c; horsehides, each, $2 
to $3; sheep skins, each, 50c to $1.50; 
calf. No. 1, 18 to 19c; No. 2, 16% to 
17%c; lambs, 25c to $1.25; shearlings, 
10 to 75c; wool, fleece, lb., 38c; un¬ 
washed, medium, 38c. 
Wheat, bu., $1.30 to $1.35; corn, 
shelled, $1.37 to $1.38; oats, bu., 54% lo 
55%c; rye, 95c to $1. 
Hay, Timotliy, No. 1, ton, $22 to $23 ; 
mixed* hay, ton, $16 to $18 ; Alfalfa, ton, 
$20; oat straw, ton, $14 to $16; wheat 
straw, ton, $14 to $16; rye straw, ton, 
$18. 
Buffalo Wholesale Markets 
Eggs are higher, but as a rule the city 
produce markets are dull and steady. 
Peaches are running low just now, but a 
good-sized local crop is on the way. But¬ 
ter is weakening. 
BUTTER-CHEESE-EGGS 
Butter, weak; creamery, 38 to 43c; 
dairy, 33 to 35c; crocks, 30 to 33c; com¬ 
mon, 20 to 21c. Cheese, firm; new 
daisies, flats, longhorns, 23 to 24c; old 
same, 27 to 28c; Limberger, 32 to 34c; 
block Swiss, 34 to 36c. Eggs, higher; 
hennery, 44 to 52c; State and western 
candled, 46 to 47c; storage, 35 to 40c. 
POULTRY 
Dressed poultry, firm; turkey, 38 to 
42c ; fowls, 18 to 32c ; chickens, 34 to 36c ; 
broilers, 34 to 36c; old roosters, 20 to 
22c; ducks, 27 to 28c; geese, 20 to 22c. 
Uve poultry, steady; fowls, 15 to 26c; 
broilers, 22 to 28c; old roosters, 16 to 
17e; ducks, 23 to 25c; geese, 15 to 17c. 
APPLE S—POTATOES 
Apples, steady; McIntosh, bu., $1.50 
to $2; Wolf River, $1.25 to $1.50; 
Wealthy, $1 to $1.25; Duchess, Maiden 
Blush, 90c to $1.10; seconds, 50 to 65c. 
Potatoes, over-supply, weak ; home-grown, 
bu., 50 to 75c; Jersey sweets, hamper, 
$2.40 to $2.65. 
FRUITS—MELONS 
Peaches, firm; home-grown, bu., $1.50 
to $2.50; Rochester, $1.25 to $1.50; El- 
berta, $2 to $2.25; Earlv Crawford, $2.25 
to '$2.50. Pears, steady; Bartlett, bu., 
$1.25 to $2; Clapp, $2 to $2.25; western 
box, $4 to $4.25. Plums, weak ; varieties, 
bu., 50 to 75c; prunes, basket, 40 to 45c. 
Cantaloupes, quiet; flat, $1.25 to $1.65; 
honeydew, crate, $1.50 to $2; water¬ 
melons, each, 40 to 80c. 
GRAPES—BERRIES 
Grapes, steady; western Tokay, box, 
$1.85 to $2; Malagas, Thomson, Musca¬ 
tel, lug, $1 to $1.65. Huckleberries, quiet; 
12-qt. basket, $2 to $2.50. Elderberies, 
firm; bu., $1.25 to $1.75. 
BEANS—-ONIONS 
Beans, quiet; white kidney, cwt., 
$11.50 to $12; marrow, $10.50 to $11; 
red kidney, $7.50 to $8; medium, $6.50 
to $7; pea. $6 to $6.50. Onions, steady; 
Ebenezer, bu., $1.25 to $1.50; white, yel¬ 
low, cwt.. $2 to $2.50; Spanish, crate, 
$1.75 to $2. 
VEGETABLES 
Vegetables, steady; beans, green and 
wax. bu., $1.25 to $2 ; Limas, qt., 40 to 
50c; beets, bu., 75c to $1; doz. bunches, 
20 to 25c; cabbage, new, hamper, 40 to 
65c; carrots, bu., 50 to 75c; doz. bunches, 
15 to 20c; cauliflower, bu., $2 to $2.25; 
celery, crate, $1 to $1.25; corn, doz. ears, 
10 to 15c; cucumbers, bu., $1 to $1.25; 
pickles, per 100, 50 to 75c; eggplant, bu., 
$1 _ to $1.25; lettuce, crate, $1.25 to 
$1.50; parsley, doz. bunches, 25 to 35c; 
peppers, green, bu., $1 to $1.25; red, 
$2.50 to $3.25; radishes, doz. bunches, 
15 to 20c; spinach, bu., 75c to $1; to¬ 
matoes, bu., 75c to $1; turnips, yellow, 
bbl., $1.65 to $2. 
SWEETS 
Ploney, steady; white comb, lb, 20 to 
24c; dark, 17 to 19c. Maple products, 
quiet; sugar, 18 to 22c; syrup, gal., $1.25 
to $1.50. 
FEEDS 
Hay, steady ; Timothy, bulk, ton, $18 
to $22; clover mixed, $17 to $21 ; rye 
straw, $12 to $14; oat and wheat straw, 
$10 to $12. Wheat bran, car lot, ton, 
$28; middlings. $30; Red-dog, $41; cot¬ 
tonseed meal. $43.50; oil meal, $47; 
$43-^0; gluten, $44.70; oat feed, 
$15.50. j. w . c . 
Boston Wholesale Markets 
Apples.—Wealthy, bu., 
Gravestein, 75c to $2.25; 
$2.50 to $4. 
$1 to $1.75; 
Duchess, bbl., 
Butter.—Extra creamery, 38 to 38%c; 
firsts, 36 to 37%c; seconds, 34% to 
35 %c. 
t ,( ;i , ; >ese —Fresh extra, 22% ; firsts, 21 
Eggs—Hennery, brown extras, 63 to 
64c; white and mixed, 51 to 52c; west¬ 
ern, extra firsts, 45 to 47c; western, sec¬ 
onds, 33 to 38c. 
Various Fruits.—Huckleberries, qt., 15 
to 2Sc; muskmelons, bu., crate, $2.25 to 
$3; peaches, 6-basket carrier, $2 to $3; 
pears, bu., $1 to $1.50; grapes, 8-lb. car¬ 
rier, $1 to $1.50. 
Hay and Straw.—Hay; No. 1 Timothy, 
$29 to $30; No. 2, $26 to $27; No. 3, 
$16 to $18; clover mixed, $22 to $25; 
swale, $16 to $18. Straw: Rye, $21 to 
$23; oat, $13 to $15 ; wheat, $12 to $13. 
Potatoes.—Maine, 100-lb. bag., $1.25 to 
$1.30; nearby, box, 65 to 75c. 
Live Poultry.—Fowls, 25 to 27c; chick¬ 
ens, 22 to 24c. 
Dressed Poultry.—-Fowls, 26 to 34c; 
broilers, 36 to 40c; ducklings, 25 to 27c; 
old roosters, 18 to 20c. 
_ Vegetables.—String beans, bu., $1.50 to 
$2 ; cabbage, bbl., 75c to $1; lettuce, box, 
50c to $1; radishes, box, 25 to 40c; 
spinach, box, 75c to $1 ; squash, box, 50 
to 75c; tomatoes, box, $1 to $1.50. 
N. Y. Wholesale Quotations 
September 25, 1924. 
MILK 
September League-pool price for 3 per 
cent milk in 201-210-mile zone: Class 1, 
$2.60 per 100 lbs.; Class 2A, $2; Class 
2B. $2.05; Class 2C, $2.05; Class 3, 
$1.45. 
August Pool price, $1.72 gross, per 100 
lbs. 3-per cent milk; expenses, 8%o; cer¬ 
tificates, 10c; net cash distribution, 
$1,535. 
Sheffield Farms: Class 1, $2.60; Class 
2, $1.70; Class 3, $1.55. 
Non-pool Association: Class 1, $2.40; 
Class 2, $1.85; Class 3A, $1.60; Class 
SB, $1.45. 
BUTTER 
Creamery, fancy . 
$0.38 
@$0.38% 
Good to choice . 
.35 
@ , 
.37% 
Lower grades. 
.32 
@ 
.34 
Packing Stock . 
.26 
@ . 
.29 
OIIEESE 
Full cream, specials . . 
$0 
22 
Average run . 
$ 0 . 20 % @ 
.21 
Skims . 
.06 
@ 
.15 
Watertown, N. Y. makt 
• 19% 
EGGS 
White, choice to fancy.$0.68@$0.71 
Medium to good.55 (fit, .65 
Pullets .40(6} .52 
Mixed colors, nearby best. 
.63 @ 
.04 
Gathered, best . 
. .50 @ 
.52 
Common to good. 
. .28@ 
.35 
Pullets . 
.42 
Storage, best . 
. .44 @ 
.4(5 
Jxiwer grades . 
.42 
LIVE POULTRY 
Fowls, lb. 
. $0.25 @$0.31 
Broilers . 
. .24 @ 
.26 
Roosters . 
. ,14@ 
.15 
Ducks, Spring . 
. .23 @ 
.28 
Geese . 
11 @ 
Y> 
Turkeys . 
Rabbits, lb. 
. .30@ 
.40 
.28 
DRESSED POULTRY 
Turkeys, choice . 
. $0.42 @$0.43 
Common to good . 
. .30@ 
.40 
Chickens, best . 
. .42 @ 
.45 
Fair to good . 
.40 
Roosters . 
. .15 @ 
.20 
Ducks . 
. .24@ 
.25 
Squabs, 11 to 12 lbs., doz. 
. 6.50@ 
8.00 
9 to 10 lbs. 
6.50 
7 to 8 lbs ......... 
5.00 
(Continued on Page 
12S1) 
