1292 
‘Pk RURAL. NEW.YORKER 
October 11, 1924 
Market News an d Prices 
N. Y. Produce Markets 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Markets.) 
Fall crops are rapidly assuming large 
proportions in the New York market and 
Fall apples are among the leaders. Dur¬ 
ing the last week in September over 400 
carloads were received, about 50 of 
which were for export, the rest being 
put into storage or offered to the trade. 
Trading has been fairly active for strict¬ 
ly fancy, well colored, red fruit and fine 
green apples. Fancy Greenings ranged 
$4 to $5 a barrel with McIntosh general¬ 
ly coming within the range of^ $5 to $7 
a barrel for good stock. New York State 
furnished over 100 cars for the week, 28 
for export trade, and the State of Wash¬ 
ington contributed about 75 carloads, 11 
for export, with about a car a day* com¬ 
ing fx - om each of the Middle Atlantic 
States and a few from New England 
and British Columbia. The prospects of 
a good apple crop in New York State 
are not very encouraging. The commer¬ 
cial forecast on production is about the 
same as a year ago, but frequent rains 
and disease have reduced the usual pro¬ 
portion of high grade fruit. Greenings are 
reported as being a little better than last 
year, but Baldwins as much poorer. 
There was also a larger proportion of 
early apples than usual, only about half 
the commercial crop being estimated as 
Winter varieties. Fancy large pears sold 
on a firm market, but small stock was 
moved with some difficulty. Fresh re¬ 
ceipts were relatively light but they were 
supplemented by pears taken out of stor¬ 
age. Peach harvesting has been on the 
increase in New York State but receipts 
from other sections were light, York 
State Elbertas selling generally $2 to 
$2.50 a bushel, occasionally $2.75 a 
bushel being reached for fancy stock. 
Grapes were plentiful, 25 carloads of 
York State grapes arriving, and 1,200 
carloads of California grapes were re¬ 
ceived for the week. Concord grapes 
brought about 80c per 20-lb. basket. Vir¬ 
ginia fms been shipping sweet potatoes 
quite liberally for the season and the 
market declined. Basket sweets also 
dropped in' sympathy with barrel prices, 
prices being the lowest to date this sea¬ 
son. The potato market was very dull, 
especially dock sales of Jerseys. Dong 
Island potatoes also found a dull mar¬ 
ket and receipts were quite liberal. Some 
York State round whites were offered but 
many were immature, while Maine stock 
as a rule sold fairly well. Lettuce has 
been fairly steady with the first coming 
from the Oswego section. During the 
Jewish holidays of September 29 and 80, 
trading was very limited and prices on 
many commodities immediately after 
were* undoubtedly higher than they would 
be under normal conditions. 
EGGS AND POULTRY 
Receipts of nearby fresh eggs continued 
light but egg receipts in general have 
showed considerable increase during the 
past week due largely to held stock. It 
is not an uncommon practice for those 
shipping eggs to hold back as many as 
possible on an upward market and when 
prices have reached the peak of the up¬ 
ward swing to cash in on their holdings. 
On an upward market or at high prices, 
buyers are generally very critical and 
when a bunch of held stock comes in 
many of the buyers prefer to use storage 
eggs, even when fresh eggs are apparent¬ 
ly of the same quality as storage. This 
is one reason why good, medium and low¬ 
er grades of fresh eggs are often diffi¬ 
cult to move. Very fancy nearby eggs 
have been comparatively scarce and gen¬ 
erally found a ready outlet, but some 
dealers reported accumulations of even 
fine eggs and price ranges have been wide. 
Refrigerator eggs have been selling well 
on a rather active market. Government 
statistics show that in New York about 
1S0.200 cases of eggs were moved from 
September 2 to September 28 inclusive 
compared with 143,400 cases for a. simi¬ 
lar period a year ago. Reports of stor¬ 
age holdings for four large cities indicate 
that the egg market is in a stronger 
position than last year, official figures 
showing a difference of about 040.000 
cases, the decrease of course being for 
this year. , , 
There was a good demand for colored 
fancy fowl but the supply of such stock 
was* light. However, Leghorn fowl re¬ 
ceipts exceeded the requirements of the 
trade, and concessions had to be made by 
receivers in order to take care of the o\et 
stocked market. Express live chickens 
were generally quiet and inclined to be 
easy with the exception of fancy large 
colored stock which was in demand to¬ 
ward the close of the week. The Hebrew 
holidays, New Y T ear, which came on Sep¬ 
tember 29 and 80 seriously affected the 
trading on nearly all lines of produce, the 
live poultry, egg and fruit and vegetable 
markets being especially hard hit on 
those days. Dressed poultry was weak. 
Plenty of barreled packed chickens were 
received and prices declined steadily. 
Dressed fowl receipts were not so heavy 
but just now frozen poultry is being 
moved and receipts were more than nue- 
quate to meet trade needs. Frozen fowl 
sold moderately well but declined in sym¬ 
pathy with fresh stock. 
HAY AND STRAW 
The hay market was very dull with 
prices declining around $1 a ton for the 
week. Most of the hay offered was in 
large bales and there was also an accumu¬ 
lation of medium and undergrades of 
small bales of hay. High grade hay in 
small bales sold well at Manhattan but 
offerings of such were light. B. w. s. 
Local Up-State Prices 
.JOHNSON CITY-ENDICOTT MARKETS 
Butter.—Creamery, lb., 4Gc; dairy, lb., 
45c. 
Eggs.--Extra fancy, large whites, doz., 
55c; duck eggs, doz., 50c. 
Cheese.—Whole milk, cream, lb., 30c; 
cottage cheese, lb., 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk, qt., 5c; skim-milk, qt., 5c; cream, 
qt., 75c ; goat’s milk, bottle, 25c. 
Fruit and Vegetables.—Apples, bu., $1 
to $1.50; string beans, qt., 10c; 3 for 
25c; Lima beans, qt., 12c; beans, dry, 
qt., 10c; beets, lb., 5c; bu., $1.25 ; cauli¬ 
flower, lb., 10c; cabbage, new, lb., 2c; 
carrots, per bunch, 5c; celery, bunch, 10c, 
3 for 25c; cucumbers, small, per 100, 65 
to 90c; cucumbers, medium, 3 to 5c; 
fresh horseradish, can, 12c; kale, pk., 
20c; lettuce, head, 5c; Boston, head, 6c ; 
onions, bu., $1.75, picking, qt., 15c; per 
bunch, 5c; parsnips, lb., 7c; pieplant, 
bunch, 5c; onion sets, lb., 15c; potatoes, 
new. bu., $1; radishes, 1924, per bunch, 
5c; sauerkraut, qt., 15c; spinach, pk., 
20c; sweet corn, doz., 15 to 20c; Sum¬ 
mer squash, lb., 5c; tomatoes, lb., 5c, bu., 
$1.50; gooseberries, qt., 12c; peas, qt., 
10c, 3 for 25c; currants, 2 qts. 25c; 
green tomatoes, bu., $1; dill, bunch, 10c; 
black raspberries, qt., 20c; huckleberries, 
in 5-qt. lots, 20c; turnips, lb., 4c, bu., 90c. 
Live Poultry.—Chickens, 4% lbs. or 
under, lb., 28c; fowls, 4% lbs. or over, 
30c; geese, lb., 30c; ducks, lb., 30c; broil¬ 
ers, 1% lbs., lb., 35c. 
Dressed Poultry.—Chickens, 4% lbs. 
or under, lb., 35c; fowls, 4% lbs. or over, 
lb.. 37c; geese, lb., 35c; ducks, lb., 35c; 
broilers, 1% lbs., lb., 40c. 
Meats.—Choice kettle roasts, lb., 8 to 
14c; hamburg, lb., 20c; sausage, lb., 20c; 
porterhouse steak, lb., 25c; round steak, 
lb., 22 to 25c ; sirloin steak, lb., 25c; veal 
cutlet, lb., 40c; veal chops, lb., 35c; pork 
chops, lb., 32c; lamb chops, lb., 45c; 
rabbits, lb., 30c; hams, sugar cured, 
whole, lb., 30c. 
Miscellaneous.—Sweet cider, gal., 30c; 
honey, card, 23c; extracted, 18c; pop¬ 
corn, shelled, 3 lbs. 25c; maple syrup, 
$2 to $2.25; pigs, 4 weeks old, each, $5; 
milch goats, each, $22; vingear, pure, 
gal, 30c. 
SYRACUSE PUBLIC MARKETS 
Pork, light, lb., 14c; heavy, lb., 11 to 
12c; veal, lb., 13 to 15c; mutton, lb., 15 
to 23c; lamb, lb., 28c. 
Live Poultry.—Ducks, Spring, lb., 24 
to 25c; broilers, lb.. 20 to 26c; chickens, 
lb., 20 to 25c; geese, lb., 28 to 30c; 
guinea hens, each, 75c; pigeons, pair, 
75c. 
Dressed Poultry.—Ducks, lb., 50c; 
broilers, lb., 45c; chickens, lb., 40 to 45c; 
geese, lb., 35c. 
Butter, lb., 50c; eggs, 45 to 60c; duck 
eggs, 55c. 
Apples, bu.. 75c to $1.50; cantaloupe, 
bu., $1 to $3.50; elderberries, bu., 75 to 
90c; huckleberries, crate. $6 to $7; qt., 
25c; blackberries, qt., 25c; peaches, bas¬ 
ket, 65 to 75c; pears, bu., $1.50 to $2.50; 
plums, bu., $2 to $2.50; prunes, bu., $3 ; 
beans, bu., 75c to $1; beets, bu., 90c to 
$1.25; cabbage, doz., 35 to 60c ; per 100, 
$4.50; carrots, bu., 65 to 75c; cauli¬ 
flower, head, 15 to 25c; celery, doz. 
bunches, 70c to $1; cucumbers, bu.. 60 
to 90c; small cucumbers, per 1 (X), 70 to 
90c; eggplant, each, 15 to 25c; garlic, 
doz. bunches, 50c; honey, qt., 75c; cap, 
30c; lettuce, Boston, head, 10c; leaf, 
head, 3 to 4c; onions, bu., $1.25 to $1.50; 
doz. bunches, 20c; potatoes, bu., 70 to 
90c; peppers, bu., $1.50 to $2.25; spinach, 
bu., 50 to 75c; sweet corn, doz., 10 to 
25c; tomatoes, bu., 50c to $1; turnips, 
bu., 75c to $1; squash, per doz., 25 to 
40c; Hubbard squash, lb., 2c. 
Hay, No. 1, ton, $18; straw, ton, $14 
to $17; wheat, bu.. $1.30; oats, bu., 65 
to 72c; corn, bu., $1.3S to $1.43. 
ROCHESTER 
Dressed beef, carcass, lb., 15 to 18c; 
forequarters, lb., 14c; hindquarters, lb., 
17 to lS%e; hogs, light. 11% to 12%c; 
heavy, 9% to 10%c; Spring lambs, lb., 
27 to 28e; yearling lambs, lb., 17 _to 
18c; mutton, ib., 10c; veal, lb.. 16 to 17c„ 
Live Poultry.—Broilers, W. Leghorn, 
lb., 25c; colored, lb., 28c; fowls, Leg¬ 
horn, lb., 18 to 21c; colored, lb., 24 to 
26c; stags, lb., 15c; old roosters, lb., 
15c; pigeons, each, 15 to 20c; ducks, lb., 
20 to 24c; geese, lb., 16c. 
Butter, country, crocks, lb., 40 to 45c: 
eggs, 35 to 40c. 
Apples, Alexander, bu., 80c to $1; 
Wealthy, bu., 75c to $1.25; Twenty- 
ounce. bu., $1 to $1.25; cranberries, half 
bbl., $5 to $5.50; crab apples, 14-qt. bas¬ 
ket, 60 to SOc; elderberries, 14-qt. basket, 
35 to 40c; grapes, Concord, peck, $1; 
peaches, Elbertas, basket, 60 to 70c; 
Crawford, 10-qt. basket, 70 to ! o0c; 
peaches, seconds, 10-qt. basket, 40 to SOc; 
pears, Bartletts, $1.50 to $2; Seckle, bu., 
$1.50 to $2; plums, qt., basket, 40 to 
SOc; prunes, German, 14-qt. basket, 60 
to 65c; French, 14-qt. basket, 60 to 75c; 
beets, basket, 40 to 50c; per bu., 80 to 
90c; cabbage, doz. heads, 30 to 40c; per 
ton, $7 to $10; cantaloupes, crate, $1 
to $2.50; carrots, basket, 30 to 40c; 
per bu., 70 to 75c; cauliflower, doz. 
heads, $1 to $2.50; celery, doz. bunches, 
40 to 60c; corn, Evergreen, doz. ears, 12 
to 15c; Golden Bantam, doz. ears, 8 to 
12c; cucumbers, bu., 50 to 75c; diil 
pickles, per 100, $1 to $1.25 pickles, 
small, per 100, 25 to SOc; eggplant, doz., 
75c to $1; horseradish, lb., 8 to 10c; 
kale, bu., 40 to 45c; lettuce, Boston, 
crate, $1 to $1.15; per doz. heads, 30 to 
50c; onions, Spanish, crate, $2; yellow, 
bu., $1.10 to $1.15; dry, per 100 lbs., 
$2; peppers, green, 14-qt. basket, 40 to 
SOc; red, 14-qt. basket, $1.25 to $1.50; 
parsley, doz. bunches, 20 to 25c; pota¬ 
toes, bu., 70 to 75c; pumpkins, doz., $1 
to $1.25; radishes, doz. bunches, 15 to 
20c; romaine, doz. bunches, 20 to 25c; 
rutabagas, bu., $1; Summer squash, per 
doz., 30 to 40c; spinach, bu., 75c to $1; 
Hubbard squash, lb., 3 to 4c; tomatoes, 
14-qt. basket, 35 to 40c; tomatoes, green, 
14-qt. basket, 20 to 25c ; wax beans, 14- 
qt. basket, 60 to 75c; green beans, 14- 
qt. basket, 60 to 75c. 
Honey, strained clover, lb., 22 to 23c; 
qt., 60 to 75c; 5-lb. pails, $1.10 ^buck¬ 
wheat honey, 5-lb. pails, 75c; ’comb, 
clover, fancy, 24-section case, $4.25 to 
$4.50; buckwheat, fancy, frame, 15 to 
17c. 
Beans, per 100 lbs., hand picked, 1924 
crop, red marrow, $6.50; white marrow, 
$7; red kidney, $6.50; white kidney, $8; 
pea, $4.50; medium, $4.50; Yellow Eye, 
$5. 
Hides, steers, No. 1, 6c; No. 2, 5c; 
cows and heifers, No. 1, 6c; No. 2, 5c; 
bulls and stags, 4c; horsehides, each, $2 
to $3; sheep skins, each, 50c to $1 ; calf, 
No. 1, 18 to 19c; No. 2, 16% to 17%c; 
lambs, 25c to $1.25; shearlings, lO to 
75c; fleece, lb., 38c; wool, unwashed, 
medium, 38c. 
Wheat, bu., $1.30 to $1.35; corn, 
shelled, $1.27 to $1.29; oats, 56 to 57c; 
rye, $1 to $1.05. 
Hay, Timothy, No. 1, ton, $20 to $21; 
mixed hay, ton, $16 to $18; Alfalfa, $l0 
to $19; oat straw, ton, $14 to $16; 
wheat straw, ton, $14 to $16 ; rye straw, 
ton, $18. 
Buffalo Wholesale Markets 
A small advance in eggs and a pretty 
firm tone generally marks the produce 
trade. 
Butter, Cheese and Eggs.—Butter, 
steady; creamery, 37 to 42c; dairy, 32 
to 34c; crocks, 28 to 30c; common, 20 
to 21c. Cheese, steady; daisies, flat, 
longhorns, new 23 to 24c; Liinburger, 32 
to 34c; block Swiss, 34 to 36c. Eggs, 
strong; hennery, 47 to 55c; State and 
western candled, 40 to 45c; storage, 35 
to 43c. 
Poultry^—Dressed poultry, steady ; 
turkeys, 38 to 42c; fowls, 2S to 32e; 
chickens, 34 to 36c-; broilers, 34 to 40c; 
old roosters, 20 to 22c; ducks, 27 to 28c; 
geese, 20 to 22c. Live poultry, steady ; 
tprkeys, 28 to 30c; fowls, 15 to 28c; 
broilers, 20 to 26c; old roosters, 14 to 
16c ; ducks, 22 to 24c; geese, 15 to 18c; 
rabbits, pair, 18 to 20c. 
Apples and Potatoes.—Apples, steady ; 
McIntosh, bu., $1.50 to $2; Wolf River, 
crabs, $1.25 to $1.50; Wealthy, Maiden 
Blush, Gravenstein, Duchess, $1 to 
$1.25; seconds, 50 to 65c. Potatoes, 
steady; homegrown, bu., 50 to 65c; Jer¬ 
sey sweets, bbl., $5.25 to $5.50. 
Fruits and Melons.—Pears, steady • 
Bartletts, bu., $1.75 to $2; Clapps, $1.50 
to $1.75 ; Sugar, $1.25 to $1.50. Peaches, 
active; Elbertas, bu., $1.50 to $1.75; 
homegrown Crawfords, $1.65 to $2. 
Plums, overstock ; bu., 50 to 75c; prunes, 
$1.75 to $2. Cantaloupes, quiet; home¬ 
grown, crate, $1.50 to $1.75; honeydews, 
$1.75 to $2. 
Grapes and Berries.—Grapes, steady ; 
homegrown AVordens, flats, $1 to $1.25; 
California grapes, (coming in floods), 
box, $1 to $2; huckleberries, 32-qt. crate, 
$5.50 to $6; elderberries, bu., $1 to 
$1.50; cranberries, half-bbl. box, $4.50 
to $7. 
Beans and Onions. — Beans, steiidy; 
white kidney, marrow, ewt., $10 to $11 ; 
red kidney, $7.50 to $8; medium, $7 to 
$7.50; pea, $6 to $6.50. Onions, weak ; 
Ebenezer, bn., $1.25 to $1.50; white and 
Yellow, cwt., $2 to $2.25; Spanish crate, 
$1.90 to $2. 
Vegetables.'—Vegetables,^ fa_ir trade; 
beans, green and wax, bu., $1.25 to $1.50; 
beets, bu., 75c to $1; doz. bunches, 25 
to 30c; cabbage, 100 heads, $3 to $5; 
carrots, bu., 75c to $1; doz. bunches, 25 
to 30c; cauliflower, bu., $1 to $1.25; cel¬ 
ery, State, large bunch, 45 to 50c; corn, 
doz. ears, 10 to 15c; cucumbers, bu., 
75c to $1; eggplant, bu., $1 to $1.25; en¬ 
dive, doz. heads, 50 to 60c; lettuce, bu., 
$1 to $1.25; parsley, doz. bunches, 35 
to 40c; parsnips, bu., $1 to $1.25; pep¬ 
pers, bu., $3.25 to $3.50; radishes, doz. 
bunches, 15 to 20c; spinach, bu., 60 to 
90c; Hubbard squash, cwt., $5 to $6; 
tomatoes, 20-lb. basket, 30 to 35c; tur¬ 
nips, bu., 75c to $1. 
Sweets.—Honey, quiet; white comb, 
lb., 22 to 24c; dark, 16 to 18c. Maple 
products, dull; sugar, lb., 12 to lS<r; 
syrup, gal., $1.50 to $1.65. 
Feeds.—Hay, steady, Timothy, bulk, 
ton, $18 to $22; clover mixed, $17 to 
$21; rye straw, $12 to $14; oat and 
wheat straw, $10 to $12. Wheat bran, 
carlot, ton, $27 ; middlings, $30; Red-dog, 
$41; cottonseed meal, $44 ; oilmeal, $46; 
hominy, $43.50; gluten, $44.70; oat feed, 
$15.50. J. w. c. 
Boston Wholesale Markets 
Apples.—Wealthy, bu., $1 to $1.75; 
Gravenstein, 75c to $2.25 ; Duchess, bbl., 
$2.50 to $3.50. 
Butter.—Extra creamery, 38 to 38%c; 
firsts, 36 to 37%c; seconds, 34% to 
35 %c. 
Cheese.—Fresh extra, 23c; firsts, 21 
to 22c. 
Eggs.—Hennery, brown extras, 63 to 
64c; white and mixed, 51 to 56c; west¬ 
ern, extra firsts, 45 to 47c; western, sec¬ 
onds, 33 to 38c. 
Various Fruits.—Huckleberries, qt., 15 
to 28c; muskmelons, bu., crate, $2.25 to 
$3 ; peaches, 6-basket carrier, $2 to $3; 
pears, bu., $1 to $1.50; grapes, bkt. car¬ 
rier, $1 to $1.50. 
Hav and Straw.—Hay, No. 1 Timothy, 
$29 to $30; No. 2, $26 to $27; No. 3, 
$16 to $18; clover mixed, $22 to $25; 
swale, $16 to $18. Straw: Rye, $21 to 
$23; oat, $13 to $16; wheat, $12 to $13. 
Potatoes.—Maine, 100-lb. bag, $1.10 to 
$1.15; nearby, tbox, 35 to 75c. 
Live Poultry.—Fowls, 25 to 27c; chick¬ 
ens, 22 to 27c. 
Dressed Poultry.—Fowls, 26 to 33c; 
broilers, 36 to 40c; ducklings, 25 to 27c; 
old roosters, 18 to 20c. 
Vegetables.—String beans, bu., $1.50 
to $2; cabbage, bbl., 75c to $1; lettuce, 
box, 50c to $1; radishes, box, 25 to 40c; 
spinach, box, 75c to $1; squash, box, 50 
to 75c; tomatoes, box, $1 to $1.50. 
N. Y. Wholesale Quotations 
October 2, 1924. 
October League-pool price for 3 per 
cent milk in 201-210-mile zone: Class 1, 
$2.60 per 100 lbs.; Class 2A, $2; Class 
2B, $2.05; Class 2C, $2.05; Class 3, 
$1.45. 
Sheffield Farms: Class 1, $2.60; Class 
2, $1.70; Class 3, $1.55. 
Non-pool Association : Class 1, $2.40; 
Class 2, $1.85; Class 3A, $1.55; Class 
3B, $1.45. 
BUTTER 
Creamery, fancy .$0.38%@$0.39 
Good to choice . 
.35 
@ 
.37% 
Lower grades. 
.32 
@ 
.34 
Packing Stock . 
.26 
@ 
.28% 
CHEESE 
Full cream, specials .. 
$0.22 
Average run . 
$0.20% @ 
.21 
Skims . 
.06 
@ 
.15 
Utica, N. Y. market .. 
.19% 
EGGS 
White, choice to fancy ... 
Medium to good . 
Pullets . 
Mixed colors, nearby best. 
Gathered, best . 
Common to good. 
Pullets . 
Storage, best . 
Lower grades . 
LIVE POULTRY 
Fowls, lb., . 
Chickens . 
Roosters . 
Ducks, Spring . 
Geese . 
Turkeys . 
Rabbits, lb. 
$0.68 @$0.71 
.55@ .65 
.44 @ .54 
.63@ .64 
.50 @ .53 
.28@ .35 
.31 @ .42 
.44 @ .47 
.34 @ .42 
$0.25@$0.31 
.25@ .27 
,14@ .15 
.23@ .28 
.11@ .20 
.30@ .35 
.20@ .22 
DRESSED POULTRY 
Turkeys, choice .$0.44@$0.45 
Common to good.30@ .40 
Chickens, best .44@ .47 
Fair to good.35@ .40 
Roosters .15@ .20 
Ducks .24@ .25 
Squabs, 11 to 12 lbs., doz.. 6.25@ 7.50 
9 to 10 lbs. 5.00@ 6.00 
7 to 8 lbs.3.50@ 4.75 
COUNTRY-DRESSED MEATS 
Calves, best .$0.20@$0.21 
Good to prime.14@ .19 
Culls .08@ .12 
LIVE STOCK 
Calves, best, 100 lbs. .. .$13.00@$14.50 
Lower grades . 7.00@ 9.00 
Sheep . 3.00@ 6.00 
Lambs . 12.00@ 14.50 
VEGETABLES 
Beets, bu.$0.75@$1.00 
Brussels Sprouts, qt.10@ .27 
Cabbage, bbl.75 @ 1.00 
Carrots, bu.75@ 1.00 
Cauliflower, Catskill, crate.. 1.25@ 3.75 
L. I., crate . 1.75@ 3.25 
Celery, doz. hearts.75@ 1.25 
Cucumbers, bu.75@ 1.75 
Eggplant, bu.90@ 1.00 
Lettuce, 2-doz. crate . 1.00@ 4.00 
Sweet corn, 100 . 1.50@ 3.00 
Onions, 10 lbs.1.25@ 2.50 
Parsley, 100 bunches.50@ 1.00 
Peas, bu.1.50@ 4.00 
(Continued on Page 1305) 
