1308 
Tht RURAL NEW-YORKER 
October 11, 1924 
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C&an 
Are Y our Cows 
Milked with a Burrell? 
T HESE cows are milked with a Burrell Milker—and 
they are milked right . Unless yours, too, are milked 
with a Burrell, you and your cows have a better day 
ahead—the day they are milked with a Burrell. 
Why not profit from a Burrell Milker? It has been con¬ 
tinuously on the American market longer than any other 
power milking machine. It was practically perfect years 
before many other milkers were even made. There isn’t 
a single doubt in the Burrell-not an experimental feature. 
The man who can milk by hand as well as a Burrell milks 
is a rare “species”. And the Burrell is so simple that al¬ 
most anyone can operate and care for it. Moreover, it is 
profitable on fewer cows than you may think. Why not 
put your dairying on a better basis-with a Burrell Milker? 
Ask your dealer about the Burrell Milker and 
send to us for catalog. Please address Dept. 20. 
D7H BUrrell & Go.lNC. Little Falls,New York 
A Burrell 
Separator 
The name is a guarantee 
The name Burrell has been 
associated with the dairy in¬ 
dustry since the days when 
Herkimer County cheese had 
tobehauledby wagon or sleigh 
to Albany and shipped on 
scows to New York. Upon 
farm dairying and cheese mak¬ 
ing rests the beginning of the 
Burrell manufacturing busi¬ 
ness. Since 1860 the Burrell 
company has been a leader of 
improved methods and equip¬ 
ment for the dairy farmer. 
The Burrell Cream Separator 
is a worthy member of the 
Burrell family of quality dairy 
machinery. For clean skim¬ 
ming, light running and long 
service, it is hard to equal. 
St S&ms ifu. TTIUL Chan 
Burrell- 
Simplex 
Link-Blades 
Bronze Bowl 
Bottom 
Simplified 
Frame and 
Tinware 
Hand or 
Power 
Driven 
Send for Catalog 
LET US TAN 
YOUR HIDE; 
Horse or cow hides, calf, dog, deer, 
etc., made into coats (for men or 
women), robes, rugs or gloves. Or 
we tan your hides into oak tanned 
harness, sole or belt leather; your 
calf skins into shoe upper leather. 
Any desired color. FINE FURS, 
such as fox, coon, skunk, mink, 
muskrat, etc., made into latest 
style coats, muffs, vests, caps, 
neck-pieces or other garments. 
No Middleman Needed 
In Dealing With Us 
Factory prices mean a big saving to you.Write 
for free CATALOG and STYLE BOOK. Tells 
how to take off hides, about our safe dyeing 
process on cow, horse and calf skins. Gives 
prices on all work. If you haven’t enough pelts 
for garment you want, send what you have and 
we will supply the rest; or garment can be 
made complete from high grade skins we carry 
in stock. Furs repaired or remodeled. Estimates 
if desired. Automatic cold storage. Taxidermy 
and Head Mounting. Write today. 
The Crosby Frisian Far Company 
Largest custom tanners and furriers in the World 
593 Lyell Ave., Rochester, N. Y. 
□ 
Edmonds’ 
Poultry ° 
Account D 
Book 
An honest to goodness 
quality shoe. Biggest 
bargain 
offered in 
years. The! 
shoes are' 
inspected 
and built 
to stand! 
rigid specii - 
flcations. MunBon the of chrome leather 
uppers, double thick solid leather heels and 
soles, will surely last more than six months. 
SEND NO MONEY— Pay postman $2.86 plus postage 
on delivery. Moneyback if not satisfied. 
INTERNATIONAL COMM. HOUSE, Dept. B-348 
433 Broadway, New York, N. Y. 
All Sizes 
$085 
NEWSTYLE! 
AU LEATHER 
The college girls’ favorite 
is this new sport Oxford with 
pliable calf-finished leather uppers 
and Goodyear stitched flexible 
soles that will give long wear. Small 
rounded tip neatly per- ■ 
forated. Mahogany 
brown. 
SIZES: 2 1/2 to 
8 , Widths, D, E. 
Order 
No. OX2S4. 
FARMS-Sunny Southern Jersey 
Many bargains. Catalog JUST OUT. COPY 
FREE. Stocked and equipped. Some requir- 
only $500 cash. Income producing homes. 
D. M. JOSEPH 549, 18—Undis Are. Vineland, N. J. 
ill ii mi ii ii ii iiiiiiiiiiiiiiiiii ii ii ii in ii ii ii i ii 
A complete record. 
Easy to keep. Start 
any time ; results 
shown any time. 
Price, postpaid, $1. 
FOR SALE BY 
The Rural New-Yorker 
333 West 30th Street, New York 
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimiimiiiiiiiiiii 
CANVAS COVERS®®^ 
shapes. Best quality and lowest prices. Write for catalog. 
BOWMAN. DURHAM, ROBBINS. 26 Front St.. Brooklyn. N. Y. 
Money Back 
* Promptly If 
Not Delighted 
, -- u 11 
WE PAY POSTAGE, if 
■^■"inoney or check accompanies order; or 
i von can Pay Postman on delivery plus 
\^postage. Simply mention No. 012S4, sue and 
i width, or all numbera in shoe you now wear. 
Send todayf or Free Catalog of men’s, 
. women’s.children’s shoes at wholesale prices. 
i ANDERSON SHOE CO., Inc. Oept. 6H22 
102 Hopkins Place Baltimore, Md^) 
r POWER THAT PAYS PROFITS 
It takes engineering ability of the highest order and the finest factory equipment to build the 
FULLER & JOHNSON MODEL “K” 
Throttling Governor Kerosene Engine 
Because these engines are designed and built to bring operating and 
maintenance cost to the lowest possible notch. Every drop of fuel 
is turned into real power, and many sold years ago are still 
chugging away making more money for their owners after hav¬ 
ing paid for themselves many times over, 
t Write for booklet 22A. It’s free anil gives engine facts that will interest you. 
FULLER & JOHNSON MFG. CO. 
Exclusive Engine Manufacturers 
Established 18 Jfi 
102 Rowe Street, Madison, Wis 
Built in sizes 3, 5, 7, 9, 12. 15, 20, 25 H. P. 
Profit in Feeding 
(Continued from Page 1304) 
profit per cow. In submitting his figures 
the owner does not take into account the 
cost of hay and silage fed. 
Under ordinary conditions, if the cows 
consumed only gluten, they would eat 
from 10 to 15 lbs. of hay daily, and from 
24 to 40 lbs. of silage each day. At 
market prices for these roughages the 
feed cost would be increased approxi¬ 
mately $30 each month. Even though 
this additional roughage cost is added to 
feed, milk was produced with this herd 
at an average cost per quart of milk of 
1% cents. 
The cows have been fed at the rate of 
1 lb. of grain to 4 lbs. of milk. It is 
about the right amount for high pro¬ 
ducing Holsteins but rather low for 
Guernseys or Jerseys. Gluten is a high 
protein feed and would in large amounts 
after continual feeding burn up the di¬ 
gestive system of the cows, but fed as 
this herd has been there should be no 
serious results. 
Feeding Saddle Horse 
I have a saddle horse 15 years old 
weighing about 900 lbs. used very little 
the past year. He has been standing in 
the barn most of the time and has been 
fed hay and a little grain (bran and a 
very little meal and a few oats). He is 
in good health but is very thin and has 
no great endurance on the road. Can you 
tell me what to feed him so as to get him 
in good flesh and in condition for long 
rides? r. h. e. 
Connecticut. 
It is evident that the saddle horse in 
question has 'been fed extravagantly on 
hay and has been denied the grain ration 
necessary to keep him in an attractive 
and healthful condition. Timothy hay 
particularly is well suited for the feeding 
of horses provided it is cut comparatively 
early and cured free from dust and in 
the absence of rain or especially heavy 
dews. When a saddle horse is fed all of 
the hay that he will consume he is liable 
to become thin in flesh and when idle his 
muscles will fail to maintain their 
elasticity. Of coarse hay is fed be¬ 
cause it is cheaper than grain and, fur¬ 
thermore, horses fed in this manner seem 
to be more contented. 
If the horse weighs about 900 lbs. I 
should limit his hay or roughage to 9 
lbs. per day, and if he is inclined to be 
rather heavy middled I should reduce 
this amount to 7 lbs. Then, as a grain 
ration, I should use a mixture consist¬ 
ing of several parts of crushed oats, five 
parts of wheat bran, three parts of 
cracked corn, and one part of linseed 
meal. A combination of oats and bran 
is distinctly the best mixture for saddle 
horses. The linseed meal is put in quite 
as much as a tonic and conditioner as 
an appetizer, and it will serve to sleeken 
his skin and establish the desired condi¬ 
tion in the digestive system. Of course 
exercise is necessary in order to harden 
the horse. If he is fed extravagantly of 
hay he is likely to perspire profusely 
when exercised, and this washiness and 
softness must be exercised out if the 
horse is to show endurance and present 
an appearance and do justice to the 
rider. 
Some salt, preferably rock salt, should 
be available if the horse’s appetite is 
rather faulty. Then make sure that his 
teeth have been attended to and looked 
after by a veterinarian. Oftentimes 
failure to properly relish or use a for¬ 
mula of coarse grains is due to the con¬ 
dition of the teeth, for their piercing 
points cause an irritated condition which 
prevents proper mastication. 
The ration should be fed in such 
amounts as to bring about the desired 
condition, and the amount may be in¬ 
creased according to the amount of exer¬ 
cise and the amount of work accomp¬ 
lished. The bulk of the hay should be 
fed at night; in fact, I should feed hay 
only once a day to a saddle horse. The 
major portion of the 'grain may be fed 
during the middle of the day in three 
feedings, with due consideration to the 
matter of regularity of exercise and regu¬ 
larity of feeding. 
Employer (to applicant for a position, 
who has handed in testimonials from two 
ministers) : “We don’t work on Sundays. 
Haven’t you a reference from some one 
who sees you on week days?”—Sydney 
Bulletin. 
