•n* RURAL NEW-YORKER 
October 18, 1924 
1324 
Mar ke 
Phila. Produce Markets 
(Supplied by New Jersey State Department o T 
Agriculture, Bureau of Markets.) 
Carlot receipts of fresh, fruits and 
vegetables have been increasing as the 
volume and variety of nearby produce de¬ 
creased with the advancing season. The 
demand in general has been only moder¬ 
ate. Apples have been holding about 
steady with trade showing only a mild 
interest, York State A2*4 Alexanders 
selling $3.75 to $4.50 and Pennsylvania 
Jonathans $6 a barrel. Pippins sold for 
about $4 a barrel and fancy Delicious 
topped the market at $6.50 to $7 a barrel. 
Various varieties of 2% apples ranged 
$1 to $1.25 a bushel, 2% selling $1.40 to 
$1.75, the top price being received for 
fancy Jonathans. A few western canta¬ 
loupes continue to arrive, but the mar¬ 
ket has been weak and nearbys are about 
done. Massachusetts cranberries. Cham¬ 
pions, were quoted at $5.50 to $6 per % 
barrel and New Jersey cranberries aver¬ 
aged about $3 a 'barrel, but the demand 
was limited. Eastern grapes strength¬ 
ened a little due to lighter receipts, York 
State Concords selling for 23c and Niaga¬ 
ras 21c per 2-qt. basket. Delaware 
growers have been offering Concords in 
12-qt. climax baskets which brought 90- 
to 95c and, local Concords in 20-qt. 
baskets ranged $1 to $1.60. Pennsyl¬ 
vania and York State growers 1-outed a 
few carloads of peaches to Philadelphia, 
Elbertas ranging $1.25 to $2.25 per 
bushel. Pears were steady to firm with 
Bartletts advancing to $2.75 to $3 a bush¬ 
el for the best, double headed barrels sell¬ 
ing for $8.50. Seckels brought $11 a 
barrel. Plums held steady. Most of the 
York State cabbage was of inferior qual¬ 
ity and sold on a generally weak market, 
although a little strength was noted at 
times, large sizes of Domestic wholesal¬ 
ing $8 to $12 a ton. Cauliflower was a 
little weak at $3 to $3.25 a crate for 
Long Island, other New York cauliflower 
ranging $2 to $3 a crate. Good lettuce 
has been selling well, fair quality stock 
ranging $1.25 to $1.50 per crate of two 
dozen heads. Carrots were dull at 90c. 
Potatoes eontimie very slow, especially 
on bulk stock, Pennsylvania roundjwhites, 
bulk per ewt. ranging $1.25 to $1.50 with 
150-lb. sacks selling at $2.35. The east¬ 
ern shore of Virginia has been furnishing 
peas and string beans, also chestnuts, 
the latter selling, sacked, 13 to 18c a 
pound. Onions held about steady, _ but 
the movement was very slow with $1.75 
about top price for best yellow stock from 
New York State and Indiana. The onion 
crop in Indiana is expected to be about 
half a million bushels sJiiort of last year s 
production, according k» recent estimates, 
but conditions in New York and Ohio 
were favorable. Massachusetts and Ohio 
shipments are running considerably 
heavier this year while to date York 
State has marketed about the same num¬ 
ber of carloads as a year ago. The total 
crop is expected to be a little smaller 
than that of last year. 
EGGS AND POULTRY 
The supply of fine quality eggs has 
been rather short and fancy eggs were 
quickly taken by the trade at full figures. 
Prices, however, held about steady, near¬ 
by and western extra firsts selling at 49c, 
firsts 43 to 44c, and seconds sold as low 
as 35c. Much of the stock offered was 
unattractive, values were irregular and 
the market on such was quiet. Storage 
eggs of good quality were firmly held, re¬ 
frigerator extra firsts selling for 3<c a 
dozen. Egg receipts during September 
amounted to 109,190 eases of which over 
7,000 cases were from Pennsylvania and 
5,500 were from Virginia. Six of the 
'Middle Western States, the heaviest con¬ 
tributors, are credited with over 65,000 
of the 10S,000 cases received. Receipts 
for the week ending October 4 were about 
normal, 26,000 cases compared with 27,- 
000 cases for the previous week and over 
28,000 cases for the same period a year 
<lg< The market was well supplied with 
medium grades of live poultry and the 
market was somewhat depressed. Live 
fowl colored dropped 2c to 26 to 2Sc a 
pound for fancy and to IS to 23c for or¬ 
dinary stock, while White Leghorns sold 
as low at 15c a pouud. Spring chickens 
also felt the effects of the depressing con¬ 
ditions and followed fowl, best selling 
around 28c and mixed breeds worked out 
at from 18 to 23c a pound. Dressed poul- 
i ry were generally dull although prices 
of fine heavy fowl were steadily held at 
30 to 31c a pound for dry picked, dry 
liacked barreled stock. Light weight fowl 
sold as low as 20c. Nearby fresh killed 
chickens were quiet at 37 to 40c for 
stock weighing 4 lbs. or over; 2% to 
3-lb. sizes bringing 2S to 30c, and small 
sizes, under 2 lbs., averaged about 37c. 
Fancy nearby ducklings were firm at 25c 
n pound. 
DAY AND STRAW 
There was practically no change in 
the hay market. Receipts of high grade 
hay as usual were light, most of the re¬ 
ceipts grading No. 2 or under... No. — 
Timothy averaged $18.50 a ton with sam¬ 
ple hay selling as low as $10 a ton. Light 
clover mixed was favored above other 
mixtures, No. 1 working out at $1 < to 
t New 
$18 a ton with medium clover selling for 
a dollar less and heavy clover selling for 
about $2 a ton under the light clover 
mixed. Straight rye straw held un¬ 
changed at $17 to $18 a ton. Oat and 
wheat straw sold for $13 to $14 a ton. 
B. W. B. 
Local Up-State Prices 
JOHNSON CITY-ENDICOTT MARKETS 
Butter.—Creamery, lb., 46c-; dairy, lb., 
45c. 
Eggs.—Extra fancy, large whites, doz., 
55c; duck eggs, doz., 50c. 
Cheese.—-Whole milk, cream, lb., 30c; 
cottage cheese, lb., 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk, qt., 5c; skim-milk, qt., 5c; cream, 
qt., 75c; goat’s milk, bottle, 25c. 
Fruits and Vegetables.—Apples, bu., 
$1 to $1.50; string beans, qt., 10c, 3 for 
25c; Lima beans, qt., 12c; beans, dry, qt., 
10c; beets, lb., 5c, bu., 1.25; cauliflower, 
lb., 10c; cabbage, new, lb., 2c; carrots, 
per bunch, 5c; celery, bunch, 10c, 3_ for 
25c; cucumbers, small, per 100, 65 to 
90c, medium, 3 to 5c; fresh horseradish, 
can 12c; kale, pk., 20c; lettuce, head, 5c, 
Boston, head, 6c; onions, bu., $1.75, pick¬ 
ling, qt., 15c, per bunch, 5c; parsnips, 
lb., 7c; pieplant, bunch, 5c; onion sets, 
lb., 15c; potatoes, new, bu., $1; radishes, 
1924, per bunch, 5c; sauerkraut, qt., 15c; 
spinach, pk., 20c; sweet corn, doz., 15c to 
20c; Summer squash, lb., oc; tomatoes, 
lb., 5c, bu., $1.50; gooseberries, qt., 12c: 
peas, qt., 10c, .3 for 25c; currants, 2 
qts. 25c; green tomatoes, bu., $1; dill, 
bunch. 10c; black raspberries, qt., 20c; 
huckleberries, in 5-qt. lots, 20c; turnips, 
lb.. 4c-; bu., 90c. 
Live Poultry.—Chickens, 4% lbs. or 
under, lb., 2Sc; fowls, 4% lbs. or over, 
lb., 30c; geese, lb., 30c; ducks, lb., 30c; 
broilers, 1% lb., lb., 35c. 
Dressed Poultry.—Chickens, 4% lbs. 
or under, lb., 35c; fowls, 4% lbs. or over, 
lb., 37c; geese, lb., 35c; ducks, lb., 35c; 
broilers, l ] /j lbs., lb., 40c. 
Meats.—-Choice kettle roasts, lb., S 
to 14c; hamburg, lb., 20c; sausage, lb., 
20c; porterhouse steak, lb., 25c; round 
steak, lb., 22 to 25c; sirloin steak, lb., 
25c; veal cutlet, lb., 40c; veal chops, lb., 
35c; pork chops, lb., 32c; lamb chops; lb., 
45c; rabbits, lb., 30c; 'hams, sugar cured, 
whole, lb., 30c. 
Miscellaneous.—Sweet cider, gal., 30c ; 
honey, card, 23c; extracted. 18c; pop¬ 
corn," shelled, 3 lbs. 25c; maple syrup, $2 
to $2.25; pigs, 4 weeks’ old, each, $5; 
milch goats, each $22; vinegar, pure, 
gal., 30c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c; heavy, lb., 11 
to 12c; veal, lb., 13 to 15c ; mutton, lb., 
15 to 23c; lamb, lb., 15 to 35c; beef, lb., 
6 to 10c. 
Live Poultry.—Ducks, Spring, lb., 20 
to 25c; broilers, lb., 20 to 25c; chick¬ 
ens, lb., 20 to 25c; geese, lb., 2S to 30c; 
guinea hens, each, 75c; pigeons, pair, 
75c. 
Dressed Poultry.—Ducks, lb., 45 to 
50c; broilers, lb., 40 to 50c; chickens, 
lb., 40 to 45c; geese, lb., 35c. 
Butter, IF, 50 to 55c; eggs, 50 to 65c; 
duck eggs, 65c. 
Apples, bu., 75c to $1.50; cantaloupes, 
bu., 75c to $2 ; elderberries,_ bu.. 75 to 
90c; peaches, basket, 65 to 75c; bushel, 
$1.75 to $2.50; grapes, lb., 8 to 10c; 
pears, bu.. $1.50 to $2.50; plums, bu., 
$2 to $2.50; prunes, bu., $2.50 to $3; 
quinces, bu., $3 to $3.50; beans, bu., $1; 
beets, bu., $1 to $1.25; cabbage, doz., 35 
to 50c; per 100, $3 to $3.50; carrots, 
bu., 50c; cauliflower, head, _20 to 25c; 
celery, doz. bunches, 50 to 75c; cucum¬ 
bers," bu., 50 to 75c; small cucumbers, 
per 100, 50 to 75c; eggplant, head, 10 to 
20e; endive, doz. heads, 75c garlic, doz. 
bunches, 50c; honey, qt., 75c; cap, 30c; 
lettuce. Boston, head, 7 to 10c; leaf, 
head, 3 to 4c; onions, bu., $1 to $1.40; 
doz. bunches, 20c; parsnips, bu., $1; 
potatoes, bu., 60 |to 65c; rutabagas, bu., 
$1; peppers, bu., $1.50 to $2.25; spin¬ 
ach, bu., 50 to 75c; sweet corn. doz. 
ears, 10 to 15c; tomatoes, bu., 60c to 
$1; turnips, bu., 75c to $1; Hubbard 
squash, lb., 2c. 
Hay, No. 1, ton, $18: straw, ton, $14 
to $17; wheat, bu., $1.30; oats, bu., 65 
to 72c; corn, bu., $1.38 to $1.43. 
ROCHESTER . 
Beef, carcass, lb., 15 to 18c; forequar¬ 
ters, lb., 14c; hindquarters, lb., 17 to 
18%c hogs, lb., 11 to 12%c; heavy, lb., 
9 to 10^c; Spring lambs, lb., 27 to 28c; 
yearling lambs, lb., 17 to lSe; mutton, 
ib., 10c; veal, lb., 16 to 17c. 
Live Poultry.—Broilers, V bite Leg¬ 
horns, 28c; colored, 2Sc fowls, white, lb., 
18 to 21c; colored, lb., 24 to 26c; stags, 
lb., 15c; old roosters, lb.. 15c; pigeon*, 
each, 15 to 20c; ducks, lb., 22 to 24c; 
geese, lb., 16c. 
Butter, country, crocks, lb., 40 to 45c; 
eggs, doz., 40 to 55c. 
Apples, Alexander, bu., 75c_ to $1; 
Twenty-ounce, bu.., $1 to $1.25; Weal- 
try, bu., 75c to $1; Wolf River, bu., 90c 
to $1; crab apples, 14-qt. basket, $1 to 
$1.25; cranberries, half bbl., $5.25 to 
$5.50; elderberries, 14-qt. basket, 40 to 
50c: grapes, Niagara, peck, 90c to $1 ; 
Concord, peck. 90c to $1; peaches, El- 
s and 
berta, basket, 45 to 60c; Crawford, 10-qt. 
basket, 50 to 70c; pears, Bartletts, bu., 
$1.25 to $1.75; Seckle, bu., $1.50 to 
$1.75; Dutchess, bu., $1.25 to $1.75; 
plums, 14-qt. basket, 35 to 40c; prunes, 
German, 14-qt. basket, 50 to 60c; French, 
basket, 70 to 75c; quinces, 14-qt. basket, 
70 to 75c; beets, basket, 40 to 50c; bush¬ 
el, 75 to 80c; cabbage, 100 heads, $2.50 to 
$3.50; Copenhagen, ton, $6 to $10; doz. 
heads, 30 to 35c; ton, $7 to $10; canta¬ 
loupe, crate, $1 to $2.50; carrots, basket, 
30 to 35c; bushel, 65 to 70c; cauliflower, 
doz. heads, $1 to $2.25; celery, doz. 
bunches, 30 to 65c; corn. Evergreen, doz. 
ears, 15 to 18c; Golden Bantam, doz., 10 
to 15c; cucumbers, bu., 50 to 75c; dill 
pickles, per 100, $1 to $1.25; small, per 
100. 40 to 50c; eggplant, doz., 75c to $1; 
horseradish, lb., 8 to 10c; kale, bu., 40 
to 45c; lettuce, Boston, head, per crate, 
$1.25 to $1.40; lettuce, doz. heads, 30 
to 50c; onions, yellow, bu., 90c to $1; 
dry, 100 lbs., $2; parsley, doz. bunches, 
20 to 25c; parsnips, basket, 65 to 75c; 
peppers, green, 14-qt. basket, 50 to 60c; 
red, basket, $1 to $1.50; potatoes, bu., 
70 to 75c; pumpkins, doz., $1 to $1.25; 
radishes, doz. bunches, 15 to 20c; ro- 
maine, doz. bunches, 20 to 25c; rutaba¬ 
gas, 100-lb. bag, $1 to $1.25; spinach, 
bu., 60 to 75c; squash, Hubbard, $2 to 
$2.50; Summer, doz., 30 to 40c; toma¬ 
toes, 14-qt. basket, 30 to 40c; green, 14- 
qt. basket, 20 to 25c; turnips, bu., 80 to 
90c; wax beans, 14-qt. basket, 50 to 60c; 
green beans, 14-qt.. basket, 50 to 60c. 
Honey, strained clover, lb., 22 to 23c; 
qt., 60 to 75e; 5-lb. pails, $1.10; buck¬ 
wheat honey, 5-lb. pails, 75c; comb, clov¬ 
er, fancy, 24-section case, $4.25 to $4.50; 
buckwheat, fancy, frame, 15 to 17c. 
Beans, per 100 lbs., hand picked, red 
marrow, $6.50; white marrow, $7; red 
kidney, $6.50; white kidney, $8; pea, 
$4.50; medium, $4.50: Yellow Eye, $5. 
Hides, No. 1, steer, lb., 6c; No. 2, 5c; 
cows and heifers. No. 1, 6c; No. 2, 5c; 
bulls and stags, lb., 4c; horsehides, each, 
$2 to $3; sheep skins, each, 50c to $2; 
calf, No. 1, 18 to 19c; No. 2, 16*4 to 
17%c; lambs, 25c to $1.25; shearlings, 
10 to 75c; wool, fleece, lb., 38c; un¬ 
washed, medium, 38c. 
Wheat, bu., $1.35 to $1.38; corn, 
shelled, $1.28 to $1.30; oats, 62e; rye, 
$1.08 to $1.10. 
Hay, Timothy, No. 1, ton. $20 to $21; 
mixed hay, ton, $16 to $19; Alfalfa, 
ton, $18 to $19; oat straw, ton, $14 to 
$16; wheat straw, ton, $14 to $16; rye 
straw, $18. 
Buffalo Wholesale Markets 
The produce market is pretty steady. 
Butter is stronger, eggs still go up, onions 
are not ver’y strong. So many Califor¬ 
nia grapes make them all weak. 
Butter, Cheese and Eggs. — Butter, 
steady; creamery, 38 to 43c; dairy, 30 
to 34c; crocks, 25 to 28c; common, 20 
to 22c. Cheese, steady; new flats, dais¬ 
ies, longhorns, 23 to 24c; Limburger, 32 
to 34c; block Swiss, 34 to 36c. Eggs, 
firm on light receipts; hennery, 4S to 
57c; State and western candled, 38 to 
45c; storage, 35 to 37c. 
Poultry.—Dressed poultry, steady; tur¬ 
keys, 3S to 44c; fowls, 28 to 32c; broil¬ 
ers, 34 to 36c; old roosters, 20 to 22c; 
ducks, 27 to 28c-; geese, 20 to 24c. Live 
poultry, fair; turkeys, 28 to 30c; fowls, 
20 to 26c; broilers, 20 to 22c; springers, 
22 to 24c; old roosters, 14 to 16c; ducks, 
22 to 24c; geese, 15 to 18c. 
Apples and Potatoes.—Apples, steady ; 
McIntosh, bu., $1.50 to $1.75; Wolf 
River, crabs, $1.25 to $1.50; Gravenstein, 
Wealthy, Pippin, $1 to $1.25; western, 
box, $2.50 to $2.75 ; seconds, 50 to 65c. 
Fruits and Melons.—Peaches, active ; 
‘Crawford, bu.. $1.50 to $2.25; Elberta, 
$1.50 to $1.75. Pears, steady; Sugar, 
Flemish Beauty, bu., $1.25 to $1.50; 
Clapp, $1.50 to $1.75; Bartletts, $2 to 
$2.25; western, box, $4 to $4.25. Plums, 
steady ; home-grown, 4-qt. basket, 15 _to 
30c; prunes, 30 to 35c; Burbank, bu., 50 
to 75c. Cantaloupes, weak ; home-grown, 
bu., $1.25 to $2; honeydew, crate, $1.25 
•to $1.50. Watermelons, each, 40 to 85c. 
Gi^apes and Berries.—Grapes, weak ; 
Calfornia, box, $1.40 to $1.50; home¬ 
grown. flats, 75c to $1.25. Huckleber^ 
ries, dull; home-grown, 32-qt. crate, $5 
to $5.50. Elderberries, steady; bu., 75c 
to $1. Cranberries, quiet; half-bbl. box, 
$4.50 to $5.75. 
Beans and Onions.—Beans, firm; 
white kidney, marrow, -ewt., $1.50 to $11; 
red kidney, $9 to $9.50; medium, $7 to 
$7.50; pea, $6 to $6.50. Onions, weak ; 
Ebenezer, bu., $1.25 to $1.50; white ana 
yellow, bag, $1.75 to $2: Spanish, crate, 
$1.90 to $2. 
Vegetables.—Vegetables, slow ; beans, 
green and wax, bu., $1.50 to $1.75; beets, 
bu., 75c to $1; doz. bunches, 25 to 30c; 
cabbage, hamper, 50 to 65c; carrots, bu., 
50c to $1; doz. bunches, 15 to 25c; cauli¬ 
flower, bu., $1.50 to $1.65 ; celery, crate, 
$2.50 to $3.25; corn, doz. ears, 10 to 
15c; cucumbers, bu., $1 to $1.65; pickles, 
100 count, 55 to 65c; eggplant, bu., 90c 
to $1.15; endive, doz. heads, 50 to 65c; 
lettuce, bu., $1.50 to $1.75; parsley, doz. 
bunches, 30 to 40c; parsnips, bu., $2 to 
$2.25; peppers, red, bu., $2.50 to $2.75; 
radishes, doz. bunches. 15 to 20c; spin¬ 
P r i c e s 
ach, bu., $1 to $1.25; squash, Hubbard, 
bu., $1 to $1.25 ; tomatoes, bu., 50c to $1; 
turnips, bbl., $1.65 to $2; watercress, 
hamper, 30 to 40c. 
Sweets.—Honey, steady ; white comb, 
20 to 22c; dark, 16 to 18c. Maple prod¬ 
ucts, quiet; sugar, lb., 12 to 18c; syrup, 
gal., $1.25 to $1.50. 
Feeds.—Hay, steady; Timothy, bulk, 
ton, $18 to $22; clover mixed, $17 to 
$21; rye straw, $12 to $14; oat and 
wheat straw, $10 to $12. Wheat bran, 
carlot, ton, $27.50; middlings, $28.50; 
Red-dog, $41; cottonseed meal, $44.20; 
oilmeal, $47; hominy, $43; gluten, 
$44.70; oat feed, $15.50. j. w. c. 
N. Y. Wholesale Quotations 
October 9, 1924. 
October League-pool price for 3 per 
cent milk in 201-210-mile zone: Glass 1. 
$2.60 per 100 lbs.; Class 2A, $2; Glass 
2B, $2.05; Class 2C, $2.05; Class 3, 
$1.45. 
Sheffield Farms: Class 1, $2.60; Class 
2, $1.70; Class 3, $1.55. 
Non-pool Association: Class 1, $2.40; 
Class 2; $1.S5; Class 3A, $1.55; Class 
3B. $1.45. 
BUTTER 
Creamery, fancy .$0.38*4 @$0.39 
Good to choice.35 @ .37 % 
Lower grades.32 @ .34 
Packing stock.26 @ .28*4 
CHEESE 
Full cream, specials . .$0.20*4 @$0.21 
Average run.19 @ .20 
Skims .06 @ .14 
Utica, N. Y. market .. 
• 
18% 
EGGS 
\\ ? hite, choice to fancy .. . 
. $0.6S@’$0.71 
Medium to good . 
.55(0} 
.65 
Pullets . 
. .44 @ 
.54 
Mixed colors, nearby best. 
. .63 @ 
.64 
Gathered, best . 
.50@ 
.53 
Common to good. 
. .28 @ 
.35 
Pullets . 
. .31 @ 
.42 
Storage, best . 
. .44 @ 
.47 
Lower grades. 
.42 
LIVE POULTRY 
Fowls, lb. 
.$0.25 @$0.32 
Chickens . 
.27 
Roosters . 
. .12@ 
.13 
Ducks, Spring . 
. .23 @ 
.28 
Geese .*. 
. .U@ 
.20 
Turkeys . 
. .30 @ 
.45 
Rabbits, lb. 
. .20@ 
.22 
DRESSED POULTRY 
Turkeys, choice .. 
.$0.45 @$0.47 
Common to good. 
. .30@ 
.42 
Chickens, best . 
. .44'@ 
.45 
Fair to good. 
. .35 @ 
.40 
Roosters . 
.16@ 
.21 
Ducks . 
. .25 @ 
.26 
Squabs, 11 to 12 lbs., doz. 
. 6.25@ 
7.50 
9 to 10 lbs . 
. 5.00@ 
6.00 
7 to 8 lbs. 
4.75 
COUNTRY-DRESSED MEATS 
Calves, best .$0.19@$0.20 
Good to prime. .14 @ .18 
Culls .08@ .11 
LIVE STOCK 
Calves, best, 100 lbs.$13.00@$14.00 
Lower grades. 7.00@ 9.00 
Sheep . 3.00@ 5.50 
Lambs . 12.00@ 14.25 
VEGETABLES 
Beets, bu.$0.75@$1.00 
Brussels Sprouts, qt.12@ .25 
Cabbage, bbl. 1.00@ 1.25 
Carrots, bu.75 @ 1.00 
Cauliflower, Catskill, crate.. 1.25@ 3.00 
L. I., crate . 1.00@ 3.00 
Celery," doz. hearts.75@ 1.25 
Cucumbers, bu.1.00@ 1.75 
Eggplant, bu. 1.00@ 2.00 
Lettuce, 2-doz. crate. 1.00@ 3.00 
Sweet corn, 100 . 1.50@ 3.00 
Onions, 100 lbs.1.25 @ 2.50 
Parsley, bbl.2.50@ 3.0o 
Peas, bu. 1.50@ 5.00 
Radishes, 100 bunches .... 1.00@ 1.50 
Peppers, bu. l.OOfa 1.50 
Spinach, bu.50@ .75 
Squash, bu. 1.00@ 1.50 
String beans, bu.35@ 2.00 
Lima beans, bu.2.00@ 4.00 
Tomatoes, 6-till crate. 1.25@ 3.50 
AY atercress, 100 bunches . . . 2.50 
POTATOES 
Long Island, 180 lbs.$2.65@$2.75 
Jersey, 150-lb. sack . 1.15@ 2.25 
Maine, 100 lbs. 1.30@ 1.35 
Sweet potatoes, bu.1.00@ 2.00 
FRU.T 
Apples, bu.$0.75@$2.75 
Barrel . 2.25@ 6.00 
Peaches, bu. basket . 1.00@ 2.50 
16-qt. basket .75@ 1.25 
Raspberries, pt.05@ .10 
Huckleberries, qt.20@ .32 
Muskmelons, bu. 1.00@ 2.50 
Grapes, 20-lb. basket.75@ .85 
Pears, bbl.3.50@ 8.50 
Plums, 4-qt. basket.15@ .35 
Crab apples, 12-qt. basket.. .50@ .85 
HAY AND STRAW 
Hay—No. 1 Timothv_$27.00@$28.00 
No. 2 . 24.00@ 26.00 
No. 3 .*.. 22.00@ 23.00 
Straw—Rye . 17.00@ 18.00 
Oat ;. 14.00@ 15.00 
