1348 
The RURAL. NEW-YORKER 
October 25, 1924 
Market 
News and 
c e s 
N. Y. Produce Markets 
(Supplied by New* Jersey State Department of 
Agriculture, Bureau of Markets.) 
With the peach season practically over, 
apples have become the leading fruit, but 
the demand for apples during the week 
has been confined principally to three or 
four varieties, others being rather slow 
and weak. Wealthy® were a favorite and 
McIntosh were good sellers, while Green¬ 
ings found favor in the eyes of those seek¬ 
ing other than red apples. Fancy large 
'Wealthy and Twenty-ounce ranged $4.50 
to $6 a barrel and Greenings sold for 
about 50c less. Western box apples were 
easy. Prospects for a good apple market 
are much brighter this season than a year 
ago. Washington, the big apple produc¬ 
ing State of the West, has a 5,651.000 
barrel crop, compared with 9,198,000 bar¬ 
rels last year, while the other Pacific 
("oast States report a shortage of 800,000 
barrels each as against last year’s figures. 
The York State commercial crop is about 
the same, Pennsylvania and West Vir¬ 
ginia have a little smaller crop, and 
Michigan is cut 700.000 barrels this year. 
Virginia has a good crop, but the total 
estimate for the United States is 26,942,- 
000 barrels for commercial purposes, or 
eight million barrels less than last year’s 
production. Exports are also good and 
prices in foreign countries have held up 
fairly well. Grapes held about steady 
during the week, quinces were difficult to 
sell, while plums were very dull and 
weak. A few Y r ork State peaches are 
still coming in with the quality varying 
widely, but most sales probably come 
within the range of $1.50 to $2 a bushel 
for average good fruit. Potatoes continue 
dull with few price changes and with the 
second largest crop in the history of the 
country to be marketed this season the 
future does not look very bright for those 
holding potatoes. The sweet potato mar¬ 
ket has been rather easy with plenty of 
Southern sweets arriving and enough 
basket sw T eets from Jersey and Maryland 
to easily meet trade demands. Jersey 
sweets have been bringing $1.75 a bushel 
and Virginia stock $2.50 to $3 a barrel. 
In view of the good prices received last 
year and the short total crop this season, 
it is not surprising that growers are 
strong on storing-sweet potatoes for the 
Winter and Spring markets. Onions have 
been selling with few price changes and 
celery was weak under heavy supplies. 
There is still some corn coming in, but 
mostly inferior in quality, sales ranging 
$1.50 to $2.50 per 100 ears. Lettuce is 
very irregular and price depended alto¬ 
gether on quality, good to fancy bringing 
$2.00 to $2.50 a crate, but general sales 
seldom exceeding $1.50 and poor stock 
brought 50c a crate. Cabbage was in 
very little demand, beets and carrots were 
slow and cauliflower declined steadily. 
Tomatoes were in about the same posi¬ 
tion as lettuce. Anything fancy would 
bring a fairly good price, but the quality 
ranged widely and each lot sold on its 
merits. Green tomatoes were practically 
neglected. 
EGGS AND POULTRY 
Receipts of nearby eggs continue light 
and although the Jewish holiday in mid¬ 
week interfered with trading, causing 
some accumulations at receivers, the mar¬ 
ket soon cleared and a day or two later 
prices even advanced on good to fancy 
eggs. Trading has been fairly active on 
storage stocks, especially on medium and 
lower grades, while medium and lower 
qualities of fresh gathered and country- 
held eggs have been accumulating to some 
extent. The reductions of storage stocks 
have been a little faster than that of a 
year ago, which places the market in a 
firm position and dealers are reluctant 
to bring forth their high-priced goods. 
Reports of cold storage holdings for the 
United States for October 1 would also 
tend to strengthen the market, the 
amount on hand being reported at 7,416,- 
600 cases, compared with S.737.000 cases 
a vear ago. 
The live poultry market has been m 
a healthy condition. The demand was 
good, excepting on the Jewish holiday 
when trading was practically suspended, 
and there was an upward movement in 
prices' Some especially fine stock was 
received from New Hampshire which 
topped the market 3 or 4c a pound above 
anything else offered. White Leghorn 
chickens received via. express sold nearly 
on a par with colored stock, but freight, 
receipts, some of which were poor, sold 
several cents a pound uniter colored stock. 
Plenty of fresh-killed barreled-paeked 
chickens were offered, but the quality was 
irregular and recent prices have been 
averaging lower than earlier in the week. 
The market on fowl was weak with only 
comparatively few sales reaching the top 
price of the range quoted, the quality of 
the stock being very uneven. 
HAY AND STRAW 
Ileceipts. while not heavy as compared 
with previous weeks, were in excess of 
the demand and business was draggy, ex¬ 
cepting for high-grade Timothy. Most of 
the hay received graded No. 2 or under, 
which receivers endeavored to move as 
best they could to avoid demurrage 
charges. New York State is reported to 
have the best hay crop in years and the 
buckwheat crop is considerably better 
than that of a year ago. b. w. s. 
Local Up-State Prices 
JOHNSON CITY-ENDICOTT MARKETS 
Butter.-—Creamery, lb., 40c; dairy, 45c. 
Eggs.—Extra fancy, large, whites, doz., 
60c; duck eggs, 65c-. 
Cheese.—Whole milk (cream), lb., 30c; 
cottage cheese, 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk, 5c; skim-milk, 5c; cream, 75c; 
goat’s milk, bottle, 25c. 
Fruits and Vegetables.—Apples, bu., $1 
to $1.50; string beans, qt., 10c, 3 for 25c ; 
Lima beans, qt., 12c; beans, dry, qt., 10c; 
beets, lb., 5c; bu., $1.25; cauliflower, lb., 
10c; cabbage (new), lb., 2c; carrots, 
bunch, 5c-; celery, bunch, 10c, 3 for 25c; 
cucumbers, small, 100, 65 to 90c; medi¬ 
um, 3 to 5c ; fresh horseradish, can, 12c; 
kale, pk., 20c; lettuce, head, 5c; Bos¬ 
ton, 6c; onions, bu., $1.75; pickling, qr., 
15c; bunch, 5c; parsnips, lb., 7c; pie¬ 
plant, bunch, 5c; onion sets, lb., 15c; po¬ 
tatoes, new, bu., $1; radishes (1924), 
bunch, 5c; sauerkraut, qt., 15c; spinach, 
pk., 20c; sweet corn, doz., 15 to 20c; 
Summer squash, lb., 5c; tomatoes, lb., 5c; 
bu., $1.50; gooseberries, qt., 12c; peas, 
qt., 10c, 3 for 25c; currants, 2 qts. 25c; 
green tomatoes, bu., $1; dill, bunch, 10c; 
black raspberries, qt., 20c ; huckleberries, 
in 5-qt. lots, 20c; turnips, lb., 4c; bu., 
90c. 
Live Poultry—Chickens, 4*4 lbs. or 
under, lb., 28c; fowls, 4*4 lbs. or over, 
30c; geese, 30c; ducks, 30c; broilers, 1*4- 
lb., 35c. 
Dressed Poultry.—Chickens, 4% lbs. 
or under, 35c; fowls, 4*4 lbs. or over, 
37c; geese, 35c; ducks, 35c; broilers, 1*4- 
lb„ 40c. 
Meats.—Choice kettle roasts, lb., 8 to 
14c ; hamburg, 20c ; sausage, 20c ; porter¬ 
house steak, 25c; round steak, 22 to 25c; 
sirloin steak, 25c; veal cutlet, 40c; veal 
chops, 35c ; pork chops, 32c; lamb chops, 
45c; rabbits, 30c; hams, sugar cured, 
whole, lb., 30c. 
Miscellaneous.—Sweet cider, gal., 30c; 
honey, card, 23c; extracted, 18c; pop¬ 
corn, shelled, 3 lbs. 25c; maple syrup, $2 
to $2.25; pigs, 4 weeks old, each, $5 ; milk 
goats, each. $22 ; vinegar, pure, gal., 30c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c; heavy, 11 to 12c; 
veal, 13 to 15c; mutton, .15 to 23c; lamb, 
15 to 35c; beef, 6 to 10c. 
Live Poultry.—Ducks, Spring, lb., 22 
to 26c; broilers, 22 to 30c; chickens, 20 
to 24c; geese, 25 to 28c; guinea hens, 
each, 75c; pigeons, pair, 75c. 
Dressed Poultry.—Ducks, lb., 45 to 
50c; broilers, 45 to 50c; chickens, 40c; 
geese, 35c. 
Butter, lb., 50 to 55c; eggs, 60 to 70c; 
duck eggs, 65c. 
Apples, bu., 75c to $1.50; cantaloupes, 
75c to $2; chestnuts, pt., 30c; elderber¬ 
ries, bu., 90c to $1; peaches, basket, 65 
to 75c; bu., $1.75 to $2.50; grapes, lb., 
7 to 8c; pears, bu., $1.50 to $2.50; 
plums, bu., $2 to $2.50; prunes, $2.50 to 
$3; quinces, bu., $3 to $3.50; Lima 
beans, bu., $2.50; beets, bu., 75c to $1.25 ; 
cabbage, doz., 35 to 50c; 100, $3 to $4; 
carrots, bu., 50 to 60c; cauliflower, doz. 
heads, $1.70 to $1.75; celery, doz. bunches, 
60 to 75c; cucumbers, bu., 50 to 75c; 
small, 100, 50 to 75c; eggplant, head. 10 
to 20c; endive, doz. bunches, 60 to 75c; 
garlic, doz. bunches, 50c; honey, qt., 75c; 
per cap, 30c-; lettuce, Boston, head, 7 to 
10c-; leaf, head, 3 to 4c; onions, bu., 80c 
to $1; doz. bunches, 20c; parsnips, bu., 
$1; potatoes, bu., 00 to 65c; rutabagas, 
bu., 75c to $1; peppers, bu., $1.25 to $2 ; 
spinach, bu., 50 to 75c; sweet corn, doz. 
ears, 10 to 15c; tomatoes, bu., 60c to $1; 
Hubbard squash, lb.. 2c-. 
H ay, No. 1, ton, $18; straw, ton, $14 
to $17; wheat, bu., $1.30; oats, bu., 65 to 
72c-; corn, bu., $1.38 to $1.43. 
ROCHESTER 
Beef, carcass, lb., 17c; forequarters, 
14c; hindquarters, 17 to lS^e; hogs, 
light, 12 to 13c; heavy, 11c; Spring 
lambs. 24 to 25c; yearling lambs, 16 to 
17c; mutton, 10c; veal, 16 to 17c. 
Live Poultry.—Broilers, light, lb., 24c ; 
heavy, 27c; fowls, Leghorns, 18 to 20c; 
colored, 24 to 26c; stags. 15c-; old roost¬ 
ers, 15c; pigeons, each, 15 to 20c; ducks, 
20 to 24c; geese, 16c; guinea fowls, each, 
65c. -■ 
Butter-, country crock, lb., 40 to 45c; 
eggs, 40 to 55c-. 
Apples, Alexander, bu., $1 to $1.25; 
Twenty Ounce, $1 to $1.25; Wealthy, 80c 
to $1; Wolf River, $1 to $1.35; crab- 
apples, 14-qt. basket, $1 to $1!25; cran¬ 
berries, half bbl., $5.25 to $5.50; grapes, 
Niagara, pk.. 75 to SOc; Concord, 75 to 
80c; peaches, Elbertas, basket, 50 to 60c ; 
pears, Bartletts, bu., $1.25 to $1.75; 
Sec-kle, bu., $1.25 to $1.75 ; plums, 14-qt. 
basket, 40 to 60c-; prunes, German. 14-qt. 
basket, 40 to 45c; quinces, 14-qt. basket, 
75 to 90c; beets, basket, 40 to 45c; bu., 
75 to SOc; cabbage, doz. heads, 30 to 35c; 
100, $2.50 to $3.50; Copenhagen, ton, $6 
to $10; cantaloupe, crate, $1 to $2.50; 
carrots, basket, 30 to 35c; bu., 60 to 65c; 
cauliflower, doz. heads, 75c to $2; celery, 
doz. bunches, 40 to SOc; corn. Ever¬ 
green, doz. ears, 12 to 15c; Golden Ban¬ 
tam. doz., 8 to 10c; cucumbers, bu., 50 
to 75c; eggplant, doz., (50 to 90c; horse¬ 
radish, lb.. 8 to 10c*; kale, bu., 40 to 45c; 
lettuce, Boston, crate, $1 to $1.25; doz. 
heads, 25 to 30c; onions, Spanish, crate, 
$2; yellow, bu., 80 to 90c; parsley, doz. 
bunches, 20 to 25c ; parsnips, basket, 60 
to 75c; peppers, green 14-qt. basket, 40 
to SOc; red, 90c to $1; potatoes, bu., 65 
to 70c; pumpkins, doz., $1 to $1.25; 
radishes, doz. bunches, 10 to 15c; Ro- 
maine, 20 to 25c; spinach, bu., 60 to 75c; 
Hubbard squash, lb., 2 to 3c; tomatoes, 
red, 14-qt. basket, 35 to 40c; green, 14- 
qt. basket, 20 to 25c; turnips, bu., 75 to 
80c; wax beans, 15-qt. basket, 50 to 55c; 
green beans, 14-qt. basket, 50 to 55c. 
Honey, clover, strained, lb., 22 to 23c; 
qt., 60 to 75c; 5-lb. pails, $1.10; buck¬ 
wheat, 5-lb. pails, 75c; clover, comb, 
fancy, 24-section case, $4.25 to $4.50; 
buckwheat, fancy, frame, 15 to 17c ; hick- 
orynuts, bu., $2; butternuts, bu., $1.50 to 
$2 ; walnuts, bu., $1.50 to $2. 
Beans. 100 lbs., hand picked, red mar¬ 
row, $6.50; white marrow, $7; red kid¬ 
ney, $6.50 ; white kidney, $8 ; pea, $4.50 ; 
medium, $4.50; yellow eye, $5. 
Hides, steers, No. 1, 6c; No. 2, 5c; 
cows and heifers, No. 1, 6c; No. 2, 5c; 
bulls and stags, 4c; horsehides, each, $2 
to $3 ; sheepskins, each, SOc to $2 ; calf, 
No. 1, 18 to 19c; No. 2, 16i/j to 17*40; 
lambs, $1 to $2; shearlings, 25 to 75c; 
wool, fleece, lb., 38 to 40c; unwashed me¬ 
dium, 38 to 40c. 
Wheat, bu., $1.38 to $1.40; corn, 
shelled, $1.28 to $1.30; oats, 60 to 61c; 
rye, $1.10 to $1.12. 
Hay No. 1, Timothy, $20 to $21; 
mixed, $16 to $18; Alfalfa, $18 to $19 ; 
oat straw, ton, $14 to $16; wheat straw, 
ton, $14 to $16; rye straw, $18. 
Buffalo Wholesale Markets 
The few changes in the produce market 
are an added firmness in live poultry, with 
vegetables more active than fruits. The 
homegrown grape market is established. 
Butter, Cheese and Eggs.—Butter, 
firm ; creamery, 37 to 44c; dairy, 30 to 
33c; crocks, 25 to 28c; low grade, 20 to 
22c. Cheese, steady; new flats, daisies, 
longhorns, 22 to 23c; limburger, 26 to 
28c; block Swiss, 34 to 36c. Eggs, firm ; 
hennery, 52 to 62c; State and western 
candled, 45 to 48c; storage, 35 to 42c. 
Poultry.—Dressed poultry, steady ; tur¬ 
key, 38 to 42c; fowl, 28 to 32c; broilers, 
34 to 36c; chickens 34 to 36c; old roost¬ 
ers, 20 to 22c; ducks, 27 to 2Sc ; geese, 
20 to 22c. Live poultry, strong, on light 
receipts; turkeys, 25 to 35c; fowls, 15 to 
28c; Springers, 22 to 24c; broilers, 20 to 
22c; old roosters, 14 to 16c ; ducks, 22 to 
24c; geese, 15 to ISc. 
Apples and Potatoes.—Apples, active ; 
Gravenstein, Wealthy, Wolf River, 
crabs, bu., $1.25 to $1.50; Greening, Pip¬ 
pin, $1 to $1.25; McIntosh, $1.50 to 
$1.75 ; western, box, $2.50 to $3.50. Po¬ 
tatoes, steady; homegrown, bu., 65 to 
70c; sweets, bbl., $4 to $4.50. 
Fruits and Melons.—Pears, steady; 
Bartlett, bu., $2.50 to $3; other sorts, 
$1.30 to $1.90. Plums, dull; Burbank, 
bu., 50 to 85c; other sorts, 4-qt. basket, 
15 to 30c; prunes, 50 to 85c. Peaches, 
season closing; Elberta, bu., $1.65 to 
$2.25; Crawford. $1.75 to $2.25. Quinces, 
quiet; bu., $1.25 to $1.50. Cantaloupes, 
firm; homegrown, crate, 75c to $1.25; 
lioneydew, $1.25 to $1.65. 
Grapes and Berries.—Grapes, quiet; 
homegrown ton, $75 to $85 ; 20-lb. basket, 
65c to $1; Californias, box, $1.75 to 
$2.25 (retailing at 10c per lb.). Cran¬ 
berries, dull; half-bbl. box, $5 to $5.50. 
Huckleberries, weak; homegrown. 32-qt. 
basket, $4 to $4.75. Elderberries, quiet; 
bu., 75c to $1. 
Beans and Onions.—Beans, steady; 
white kidney, marrow, cwt., $10 to $11; 
red kidney, $S to $9; medium, $7 to 
$7.50; pea, $6 to $6.50. Onions, steady ; 
Ebenezer, bu., $1.25 to $1.50; yellow, 
bag, $1.75 to $2; Spanish, crate, $1.85 
to $2. 
Vegetables.—Vegetables, quiet; beans, 
green and wax, bu., $1.40 to $2 ; Limas, 
qt., 30 to 40c; beets, doz. bunches, 15 to 
25c; bu., 75c to $1 ; cabbage, 100 heads, 
$3 to $5; carrots, bu., 65 to $1; doz. 
bunches, 15 to 25c; cauliflower, bu., $1 
to $1.25; celery, crate, $3 to $4; corn, 
doz. ears, 10 to 15c; cucumbers, bu., 
$2.25 to $2.75; eggplant, bu., 75c to $1; 
endive, doz. heads, 60 to 75c; lettuce, bu., 
$1.25 to $1.75; parsley, doz. bunches, 25 
to 35c-; parsnips, bu.. $2 to $2.25; pep¬ 
pers, $1 to $2.25; radishes, doz. bunches, 
10 to 20c; spinach, bu., 75c to $1; squash, 
bu., $1 to $1.25 ; tomatoes bu.. SOc to $1; 
turnips, bu., 75c to $1; watercress, bu., 
30 to 40c. 
Sweets.—Honey, steady; light comb, 
lb., 20 to 22c;' dark, 17 to 18c. Maple 
products, quiet; sugar, lb., 12 to 18c; 
syrup, gal.. $1.25 to $1.50. 
Feeds.—Hay steady,; Timothy, bulk, 
ton, $18 to $22; clover mixed, $17 to 
$21; rye sti-aw. $12 to $14; oat and 
wheat straw $10 to $12. Wheat bran, 
carlot, ton, $29; middlings. $31; red-dog, 
$43; cottonseed meal, $43.75; oilmeal, 
$48.50; hominy, $42.50; gluten, $44.70; 
oat feed, $16. j. w. c. 
N. Y. Wholesale Quotations 
October 16, 1924. 
October League-pool price for 3 per 
c-ent milk in 201-210-mile zone: Class 1, 
$2.60 per 100 lbs.; Class 2A, $2; Class 
2B, $2.05; Class 2C, $2.05; Class 3, 
$1.45. 
Sheffield Farms: Class 1, $2.60; Class 
2, $1.70; Class 3, $1.55. 
Non-pool Association : Class 1, $2.40; 
Class 2, $1.85; Class 3A, $1.55; Class 
3B. $1.45. 
BUTTER 
Good to choice.35 
Lower grades . .. 
Packing stock.26 
CHEESE 
Full cream, specials 
Average run .19 
Skims .06 
Utica, N. Y., market. . 
EGGS 
$0.39*4 @-$0.40 
.35 
<d) 
.38 
.32 
fa) 
.34 
.26 
@ 
.28i/ 2 
$0.20 
@$0.21 
.19 
@ 
.191/2 
.06 
@ 
.14 
.18 
White, choice to fancy. 
Medium to good. 
Pullets. 
Mixed colors, nearby best.. . 
Gathered, best . 
Common to good. 
Pullets . 
Storage, best . 
Lower grades 
$0.72@$0.73 
.60@ .68 
.44 @ .55 
.64@ .65 
.54 @ .55 
.32 @ .40 
.31@ .42 
. .44@ .47 
.33>@ .42 
LIVE POULTRY 
Fowls, lb. . 
Chickens . . 
Roosters . . 
Ducks. 
Geese .... 
Turkeys. . . 
Rabbits, lb. 
$0.25@$0.32 
.25@ .29 
.12@ .13 
.20@ .22 
.11@ .20 
■35(d) .45 
.21 @ .23 
DRESSED POULTRY 
Turkeys, choice .$0.45@$0.47 
Common to good.30@ .42 
Chickens, best.44@ .45 
Fair to good.35(d) .40 
Roosters.16(b) .22 
Ducks.25 @ .27 
Squabs, 11 to 12 lbs., doz_6.00@ 7.00 
9 to 10 lbs. 4.50@ 5.50 
7 to 8 lbs. 3.00(d) 4.50 
COUNTRY-DRESSED MEATS 
Calves, best .$0.19@$0.20 
Good to prime.14 @ .18 
Culls .08@ .11 
LIVE STOCK 
Calves, best, 100 lbs.$13.00@$13.50 
Lower grades. 7.00@ 9.00 
Sheep . 3.00(d) 5.50 
Eambs. 12.00@ 14.00 
VEGETABLES 
Beets, bu. ..$0.50@$0.75 
Brussels Sprouts, qt.12@ .25 
Cabbage, bbl. 1.00(d) 1.25 
Carrots, bu.50@ .90 
Cauliflower, Oatskill, crate.. 1.25(d) 2.50 
L. I., crate. 1.00(d) 2.75 
Celery, doz. hearts.75@ 1.25 
Cucumbers, bu. 1.00@ 2.50 
Eggplant, bu. 1.00(d) 2.00 
Lettuce, 2-doz. crate. 1.00(d) 2.50 
Sweet corn, 100 . 1.50(b) 3.00 
Onions, 100 lbs. 1.25(d) 2.25 
Parsley, bu.50(d) .75 
Peas, bu. .,. 2.00(d) 5.00 
Radishes, 100 bunches .... 1.00@ 1.50 
Peppers, bu. 1.00(d) 1.75 
Spinach, bu.50@ .75 
Squash, bu. 1.00(b) 1.50 
'String beans, bu.50(d) 2.50 
Lima beans, bu. 2.00(d) 3.50 
Tomatoes, 6-till crate. 1.25(d) 3.50 
Watercress, 100 bunches . . . 2.50 
POTATOES 
Long Island, 180 lbs.$2.00@$2.75 
Jersey, 150-lb. sack . 1.15@ 2.25 
Maine, 100 lbs. 1.30@ 1.35 
Sweet potatoes, bu.1.00(d) 2.00 
FRUIT 
Apples, bu.$0.75@$2.75 
Barrel . 2.25@ 6.00 
Peaches, bu. basket. 1.25(d) 2.75 
16-qt. basket .1.50(d) 1.65 
Raspberries, pt.08(d) .11 
Huckleberries, qt.20(d) .32 
Muskmelons, bu. . 2.00(d) 2.25 
Grapes, 20-lb. basket.85@ .90 
Pears, bbl. 3.50(b) 8.50 
Plums, 4-qt. basket.25@ .30 
Crab apples, 12-qt. basket.. .50@ .85 
IIAY AND STRAW 
Hay—No. 1 Timothy... .$27.00@$28.00 
No. 2 . 24.00(d> 26.00 
No. 3 . 22.00(d) 23.00 
Straw—Rye . 17.00(d> 18.00 
Oat * . 14.00(d) 15.00 
Retail Prices at New York 
Milk—Grade A, bottled, qt. .$0.17 
Grade B, bottled, qt. .14 
Grade B, bottled, pt.10 
Grade B, loose, qt.10 
Certified, qt.28 
Certified, pt.17 
Buttermilk, qt.10 
Cream, heavy, *4 pt.29 
Butter, best .$0.49@ .50 
Cheese .34@ .38 
Eggs, best, doz.75(d) -.85 
Gathered .50(d) .65 
Fowls .40@ .45 
Roasting chickens.50(d) .55 
Ducks, lb.35 @ .40 
Turkeys, lb.50(b) .65 
Peaches, doz.25@ .30 
Honeydew melons, each.35(d) .50 
Potatoes, lb.02(d) .03 
String beans, lb.10@ .15 
(Continued on page 1359) 
