1b* RURAL NEW.YORKER 1419 
The pullet that lays the greatest 
number of eggs- 
is the pullet that can digest its food most easily 
“In my experiment,” writes Mrs. O. E. Munden, of Tampa, Fla., 
some of whose yeast-fed birds are shown here, “there was only one 
mistake, that of allowing the mother hen to eat the yeast mash 
with the chicks, for very soon she began to lay and in four weeks 
had weaned them entirely, leaving the unfeathered chicks without 
protection. However, their sturdiness carried them through safely 
without a single loss.” 
“The growth of both cock¬ 
erels and pullets has been 
steady and uniform,” 
writes U. S. Arbuthnot, of 
Daytona, Fla. (One of 
his yeast-fed flock is shown 
here.) “Our former expe¬ 
rience with fall chicks has 
been slow growth, requir¬ 
ing double the time for 
development that is usual 
to spring hatches.” 
“Ever since I started feeding Yeast,'* 
writes H. Borden, of East San Ga¬ 
briel, Calif., owner of these fine yeast- 
fed birds, “my flock has been in a 
very healthy condition. Mortality 
has been nothing to speak of.” 
“ /t HEN which lays heavily or 
aX poorly eats very nearly the 
same amount of feed” writes one 
of America’s foremost authorities. 
What makes the difference? 
Breeding? Care? Of course. But 
chiefly this: the good producer di¬ 
gests and assimilates her food easi¬ 
ly ; the poor producer does not. 
Fermentation of the feed with 
Fleischmann’s Pure Dry Yeast 
makes it easier for the fowls to turn 
their food quickly into sound flesh, 
bone, and energy, and so keeps the 
flock at a high point of healthy 
productiveness the year round. 
As soon as the Yeast, dissolved in 
water or milk, is added to the feed, 
it begins at once to ferment. It 
acts upon the feed in a way similar 
to digestion itself, breaking down 
the food elements of the grain 
(which must be broken down be¬ 
fore they can be completely di¬ 
gested) and making them ready for 
quick absorption. 
There is no waste—fowls get the 
last ounce of nourishment from 
their feed. The results are posi¬ 
tively amazing — quick growth, in¬ 
creased vigor, more eggs! 
Fleischmann’s Pure Dry Yeast can 
be bought in 1 lb. or 2J4 lb. pack¬ 
ages, 25 lb. cartons or 100 lb. bar¬ 
rels. It will keep indefinitely. Full 
directions in every container. Your 
dealer should be able to supply 
you. If not, order direct from us. 
Transportation charges prepaid. 
Now — this trial package 
for $1.00 
So you can thoroughly test for yourself 
the amazing results of Fleischmann’s 
Pure Dry Yeast, a special trial package 
is now ready. One dollar brings it to you. 
Enough yeast to ferment the feed for 100 
hens for a month and a half! 
Send today — check, cash, or 
money order with the coupon 
below. 
FLEISCHMANN’S 
PURE DRY YEAST 
TO THE DEALER: 
Progressive retailers the country over have stocked 
Fleischmann’s Pure Dry Yeast—to supply the fast¬ 
growing demand for this remarkable food adjunct. 
Poultrymen and stock-raisers who can’t get it from 
their dealers send their orders direct to us by the 
hundreds. You should be getting your share of this 
business! Be the first in your town to have it on your 
shelves! Send today for our plan of cooperation. It 
shows how you can add to your profits with 
Fleischmann’s Pure Dry Yeast! 
These booklets free 
Check the one you want. 
□ Poultry, pigeons, etc. 
□ Swine, cattle, and horses 
□ Dogs, rabbits, foxes, and 
other fur-bearing animals 
ffSSk 
Copyright, 1924, The Fleischmann Co. 
PRICES 
2 % lb. packages 
25 lb. cartons 
100 lbs. in bulk 
U.S.A. 
$ 2.00 
18.50 
69.00 
Canada 
Cuba 
Porto 
Rico 
$ 2.40 
22.00 
82.50 
THE FLEISCHMANN COMPANY, Dept. H-157 
701 Washington St., New York, N. Y., or 327 So. La Salle St., 
Chicago, Ill., or 941 Mission St., San Francisco, Calif., or 314 Bell 
St., Seattle, Wash. 
Enclosed find $1. Send me your special trial package, postage 
prepaid. 6 
Name. 
Address. 
Dealer’s Name and Address. 
