1430 
W* RURAL NEW-YORKER 
November 15, 1924 
Market 
News and 
Prices 
Phila. Produce Markets 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Markets.) 
Plenty of fruits and vegetables were in 
evidence in the Philadelphia wholesale 
market during the week, but the season 
for nearby Summer vegetables is about 
done, and the quality of average offerings 
suffered in consequence. Some good pep¬ 
pers were available, but they were some 
that had been gathered before the frosts 
and put into storage houses. Green and 
Lima beans were scarce and high, with 
most of them coming from the Eastern 
Shore of Virginia. Lima beaus and peas 
sold up to $4.50 a bushel hamper, and 
string beans from $1.50 to $4.50 per 5- 
peek hamper. Pennsylvania celery has 
been bringing a better price lately, fancy 
ranging 40 to 90c per dozen bunches. 
Spinach has been slow at 60 to 90c a 
bushel. Cranberries were a little more 
active, bushel boxes selling on the street 
from $2 to $3. Carrots and turnips held 
about steady, but beets sold on a firm 
market. The trade has barely kept the 
liberal supply of mushrooms cleaned up 
at $1 average on 3-lb. baskets. The let¬ 
tuce market held firm all the week, good 
lettuce bringing $2 a crate containing 24 
heads, and New Jersey cauliflower has 
been selling for about $3 a crate. The 
grape market has been depressed, due to 
heavy supplies, and receivers tried to 
force sales, with the usual result—a weak 
market. Concord grapes sold at 75 to 
77y 2 c per 12-qt. basket when disposed of 
by the carload, 2-qt. baskets in small lots 
bringing around 17c. The Michigan grape 
crop suffered considerable damage from 
frosts, according to recent reports. Cab¬ 
bage and potato offerings were also heavy. 
Receipts of other carlot fruits and veg¬ 
etables were fairly light, but large enough 
for the requirements of the trade. Best 
New York Danish cabbage could be 
bought for $15 a ton, and large stock sold 
for $2 to $3 a ton less. Potatoes have 
been selling slowly, but prices were stead¬ 
ily held. Maine potatoes, Green and 
Spaulding Rose, sold around $2 per 150- 
lb. sack. Pennsylvania round whites 
also brought around $2 a sack, some fan¬ 
cy bringing $2.30 a sack. Some rot dam¬ 
age is reported in Wisconsin, but un¬ 
doubtedly the close inspection which is 
maintained in that State will keep it out 
of shipments. Good apples found a steady 
market, Virginia A2)4-in. Stayman sell¬ 
ing at $5.75 a barrel, and New York 
State Greening ranged $1 to $1.50 a bush¬ 
el, as to size, quality and condition. New 
Jersey Delicious ranged 70c to $1.60 per 
%-bu. basket, while Baldwin and Rome 
Beauty sold up to $1 a basket. The ex¬ 
port apple trade has been active until re¬ 
cently. Up to about the middle of Oc¬ 
tober 3 per cent more barrels and 30 per 
cent more boxes had been shipped, com¬ 
pared with a year ago, but there has re¬ 
cently been a slump in prices in foreign 
markets, which will tend to reduce ex¬ 
ports. Onions have been moving very 
slowly, and the market held barely steady 
at $1.50 to $1.80 per 100-lb. sack. 
, EGGS AND POULTRY 
During the months of Oetober and No¬ 
vember the highest prices for the year are 
usually received for eggs. About a year 
ago best nearbys were selling for 60c a 
dozen. During the past week there was a 
further advance of 2c a dozen, to 54 to 
55c for best nearby and western hennery 
eggs. There was a good demand for the 
finer qualities, but poor stock was quiet 
and sold at irregular prices. Trading in 
refrigerator eggs has been fairly active, 
and they also advanced 2c a dozen on the 
best, refrigerator extra firsts selling for 
42c a dozen. Cold storage holdings in Phil¬ 
adelphia on Nov. 1 were 195,512 cases, 
compared with 222,753 cases a year ago. 
The live poultry in the market consist¬ 
ed largely of medium and common stock, 
which worked out at. irregular prices. On 
such the market was inclined to be weak, 
but there was no difficulty in selling 
fancy offerings. There was very little 
change in price ranges during the week, 
fancy heavy colored fowl selling at 26 to 
28c per lb., and a good deal of the medi¬ 
um stock sold around 23c per lb. White 
Leghorns and very ordinary or small 
stock of other breeds sold as low as 15 to 
20c per lb. Plymouth Rock chickens 
brought the same as heavy fowl when 3 
lbs. in weight or more, and mixed breeds 
ranged 19 to 24c. Fancy white Pekin 
ducks were quoted 24 to 25c, and old 
roosters 17 to ISc per lb. There was only 
a fair demand for fresh killed poultry, 
although offerings of fancy stock were 
cleaned up. Fresh-killed.fowl, dry-picked, 
barreled-paeked, weighing 5 lbs. or more, 
sold 30 to 31c. 31/2 to 41/2 lbs., 25 to 29c, 
and lightweight fowl sold as low as 20c 
per lb. Values on nearby chickens were 
steadily held at 37 to 40c for heavy 
stock, while broiling size averaged about 
37c per lb. Dressed poultry receipts for 
the week ending Nov. 1 for Philadelphia 
were nearly 593,000 lbs., which was con¬ 
siderably heavier than for the week pre¬ 
vious, and about 60.000 lbs. more than 
for the corresponding week a year ago. 
Total receipts from Jan. 1 to Nov. 1 were 
16,567,660 lbs., according to official re¬ 
ports, compared with 14.948.144 for the 
same period in 1923. 
HAY AND STRAW 
There was a scarcity of really fine 
quality hay, which was wanted at firm 
prices. No. 1 Timothy was offered, but 
No. 2 sold generally at $20 a ton, No. 3 
at $18.50, and sample hay as low as $12 
a ton. Straight rye straw held steady at 
$18 a ton for the best, while wheat straw 
worked out at $15, and oat straw at $14 
a ton. b. w. s. 
Local Up-State Prices 
JOHNSON CITY-ENDICOTT MARKETS 
Butter, lb., 45c; dairy, 44c. 
Eggs.—Extra fancy, large whites, doz., 
70c; duck eggs, 82c. 
Cheese.—Whole milk (cream), lb., 30c; 
cottage cheese, 5c. 
Milk.—'Sweet milk, qt'., 10c; butter¬ 
milk, 5c; skim-milk, 5c; cream, 80c; 
goat’s milk, bottle, 25c. 
Fruit and Vegetables.—Apples, bu., $1 
to $1.50; Lima beans, qt., 12c; beans, 
dry, qt., 10c; beets, lb., 5c; bu., $1.25; 
cauliflower, lb., 10c; cabbage (new), lb., 
2c; carrots, bunch, 5c; celery, bunch, 10c, 
3 for 25c; cucumbers, medium, 3 to 5c; 
fresh horseradish, can, 12c; kale, pk., 
20c; lettuce, head, 5c; Boston, 6c; onions, 
bu., $1.50; pickling, qt., 15c; bunch, 5c; 
parsnips, lb., 5c; onion sets, lb., 15c; po¬ 
tatoes, new, bu., 80c; radishes, 1924, 
bunch, 5c; sauerkraut, qt., 15c; spinach, 
pk., 20c; Hubbard squash, lb., 5c; to¬ 
matoes, lb., 5c; bu., $1.50; green to¬ 
matoes, bu., $1; dill, bunch, 10c; turnips, 
lb., 4c; bu., 90e. 
Live Poultry.—Chickens, 4 y 2 lbs. or 
under, lb., 26e; fowls, 4 y 2 lbs. or over, 
28c ; geese, 30c; ducks, 30c ; broilers, 1 y 2 
lbs., 30c. 
Dressed Poultry.—Chickens, 4 y 2 lbs. 
or under, lb.. 33c; fowls, 4 y 2 lbs. or over, 
34c; geese, 35c; ducks, 34c; broilers, 1 y 2 
lbs., 35c. 
Meats.—Choice kettle roasts, lb., S to 
14c; hamburg, 20c; sausage, 20c; porter¬ 
house steak, 25c; round steak, 22 to 25c; 
sirloin steak, 25c; veal cutlet, 40c; veal 
chops, 35c; pork chops, 32c; lamb chops, 
45c; rabbits, 30c; hams, sugar cured, 
whole, 30c. 
Miscellaneous.—Sweet cider, gal., 30c; 
honey, card, 23c; extracted, 18c; pop¬ 
corn, shelled, 3 lbs. 25c; maple syrup, $2 
to $2.25 ; pigs, 4 weeks old, each, $5 ; milk 
goats, each $22; vinegar, pure, gal., 30c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c; heavy, lb., 11 to 
12c; veal, lb., 13 to 15c; mutton, lb., 15 
to 23c; lamb, lb., 25c. 
Live Poultry.—Ducks, Spring, lb., 20 
to 25c; broilers, lb., 20 to 28c; chickens, 
lb., 20 to 25c; geese, lb., 25 to 28c; guinea 
hens, each, 75c; pigeons, pair, 75c. 
Dressed Poultry.—Ducks, lb., 45 to 
50c; broilers, lb., 40 to 45c; chickens, lb., 
36 to 45c; geese, lb., 50c. 
Butter, lb., 50c; eggs, 75 to SOc; duck 
eggs, SOc. 
Apples, bu., 75c to $2; hickorynuts, bu., 
$3 ; chestnuts, pt., 25 to 30c; grapes, lb., 
4)4 to 5c; pears, bu., $1.50 to $2.50; 
quinces, bu., $2; prunes, bu., $2.50 to $3; 
beans, dry, bu., $5; beets, bu., 60 to SOc; 
cabbage, doz., 30 to 50c; per 100, $2 to 
$4; carrots, bu., 50 to 60c; cauliflower, 
doz. heads, 75c to $1.25; celery, doz. 
bunches, 35c to $1; endive, doz. bunches, 
60 to 75c; garlic, doz. bunches, 50c; 
honey, qt., 65 to 75c; per cap, 25c; let¬ 
tuce, Boston, crate, $1 to $1.25; Jeaf, per 
head, 4 to 5c; onions, bu._, 75c to $1.25; 
doz. bunches, 20c; parsnips, bu., $1 to 
$1.25; potatoes, bu., 50 to 65c; peppers, 
bu., $1 to $1.25 ; spinach, bu., 50 to 75c; 
tomatoes, bu., 75c to $2.50; turnips, bu., 
75c to $1; Hubbard squash, lb., iy 2 to 
2%c. 
Hay, No. 1, ton, $18; straw, ton, $14 
to $17. 
Wheat, bu., $1.30; oats, bu., 65 to 72c; 
corn, bu., $1.28 to $1.43. 
ROCHESTER 
Dressed Meats. Beef, carcass, lb., 17c; 
forequarters, lb., 14c; hindquarters, lb., 
17 y 2 to 18%e; hogs, light, lb., 12 to 13c; 
heavy, lb., 11c; Spring lambs, lb., 22 to 
24c; yearling lambs, lb.. 17c; mutton, lb., 
10c; veal, lb., 18 to 20c. 
Live Poultry—Broilers, white, lb., 24c; 
colored, lb., 25 to 27c; fowls, white, lb., 
17 to 20c; colored, lb.. 25 to 27c; stags, 
lb., 15c; old roosters, lb., 12 to 15c; pig¬ 
eons, each, 15 to 20c; ducks, lb., 20 to 
24c; geese, lb., 16 to 18c; guinea fowl, 
each, 65c. 
Butter, country, ci-oek, lb., 35 to 40c ; 
eggs, 60 to 70c. 
Apples, bu. Alexander, $1.25 to $1.50; 
Twenty Ounce, $1.25 to $1.50; Wealthy, 
$1.25 to $1.50; Wolf River. $1.25 to 
$1.50; Pippins, $1.25 to $1.50; Snow, 
$1.50 to $1.75; Tallman Sweets, $1.25 to 
$1.50; cranberries, half bbl., $5 to $5.25; 
grapes, Niagara, 14-qt. basket, SOc to $1; 
Concord, 14-qt. basket, SOc to $1; Dela¬ 
wares, basket, SOc to $1; grapes, lb., 4c; 
pears. Bartlett, bu., $1.25 to $1.50; 
Seekel, bu., $1.25 to $1.50; prunes, Ger¬ 
man, 14-qt. basket, 60 to 75c; quinces, 
14-qt. basket, 40 to SOc. 
Ploney, strained, clover, lb., 22 to 23c; 
qt., 60 to 75c; 5-lb. pail, $1.10; buck¬ 
wheat honey, 5-lb. pail, 75c; clover, comb, 
fancy, case, $4.25 to $4.50; buckwheat, 
fancy, frame, 15 to 17c; hickorynuts, bu., 
$2 ; butternuts, bu., $1.50 to $2 ; walnuts, 
$1.50 to $2. 
Beans, per 100 lbs., hand picked, red 
marrow, $7.50; white marrow, $8; red 
kidney, $7.50; white kidney, $7; pea, 
$4.50; medium, $4.50; yellow eye, $5. 
Hides, steers, No. 1, 7c; No. 2, 6c; 
cows and heifers, No. 1, 7c; No. 2, 6c; 
bulls and stags, lb., 5c; sheepskins, each, 
SOc to $2; calf, No. 1, 18c; No. 2, 16y 2 c; 
lamb skins, $1 to $2; shearlings, 25 to 
75c; wool, fleece, lb., 38 to 40c. 
Wheat, bu., $1.28 to $1.40; corn, 
shelled, $1.28 to $1.30; oats, 54 to 54%c; 
rye, $1.10 to $1.12. 
Hay, Timothy, No. 1, $20 to $21; mixed, 
$16 to $18; Alfalfa, $18 to $19; oat 
straw, $14 to $16; wheat straw, $14 to 
$16 rye straw, $18. 
Buffalo Wholesale Markets 
The produce mai-kets are flooded with 
grapes, enough coming from California to 
keep pi-ices down. Other stuff is in good 
supply. Apples show a long list. Plums 
are gone. 
Butter, Cheese and Eggs.—Butter, 
firm; creamery, 38 to 55c; daii-y, 35 to 
40c; crocks, 39 to 40c; low grade, 18 to 
25c. Cheese, quiet; new daisies, flats, 
longhorns, 21 to 22c; Limburger, 27 to 
28c. Eggs, firm; hennery, 60 to 72c; 
State and western candled, 54 to 56c; 
stoi-age, 40 to 45c. 
Apples and Potatoes.—Apples, active; 
McIntosh, Fameuse, bu., $1.75 to $2; 
Wealthy, Wolf River, $1.50 to $1.75; 
Gravenstein, King, Twenty Ounce, $1.25 
to $1.50; western, box, $2.50 to $2.75; 
seconds, bu., 50 to 65c. Potatoes, easy; 
homegrown, bu., 35 to 55c; Jersey sweets, 
hamper, $2 to $2.25. 
Fruits and Berries.—Peaches, a few El- 
bertas, $2 to $2,25; pears, steady ; Bart¬ 
lett, bu., $2.50 to $2,75; Duchess, $1.50 
to $1.75; Keiffer, 50c to $1. Prunes, stor¬ 
age supply; bu., $1.50 to $1.75; quinces, 
quiet; bu., fjOc to $1; cranberries, dull; 
half bbl box., $4.50 to $5; grapes, big 
stock; homegrown, ton, $70 to $75; 20- 
lb. basket, $1 to $1.10; California, box, 
many sorts, $1.50 to $2.50. 
Beans and Onions.-—Beans, easy ; white 
kidney, marrow* cwt., $11.50 to $12; red 
kidney, $9.50 to $10; medium, $6.50 to 
$7; pea, $5.75 to $6. 
Poultry.—Di-essed poultry, active; tur¬ 
keys, 35 to 40c; fowls, 25 to 32c; roast¬ 
ers, 34 to 36c; old roosters, 20 to 22c; 
ducks, 32 to 34c; geese, 20 to 25c. Live 
poultry, weak ; turkeys, 33 to 38c; fowls, 
18 to 24c; broilers, 20 to 22c; old roost¬ 
ers, 16 to 18c; ducks, 20 to 22c; geese, 
15 to 18c. 
Vegetables.—Vegetables easy; beans, 
green and wax, bu., $3.25 to $3.75 ; beets, 
bu., 75 to 85c; cabbage, bu., 40 to 50c: 
carrots, bu., 50c to $1; cauliflower, bu., 
$1 to $1.25; celery, crate, $1 to $1.25; 
cucumbers, bu., $3 to $4; eggplant, bu.. 
$1.50 to $1.75; endive, doz., 75 to 85c; 
lettuce, bu., $1 to $1.25; parsley, doz. 
bunches, 30 to 40c; parsnips, bu., $1.50 
to $1.75; peppers, red, hamper, $1.50 to 
$1.75; pumpkins, bu., 75 to 85c; spinach, 
bu., 75 to S5c; squash, bu., $1 to $1.25; 
radishes, doz. bunches, 15 to 20c; to¬ 
matoes, half bu., 75c to $1; turnips, yel¬ 
low, bu., 60 to 70c; white, 85c to $1; 
watercress, doz. bunches, 30 to 40c. 
Sweets.—Honey, wdiite comb, 20 to 
22c; dark, 16 to 18c. Maple products, 
quiet; sugar, lb., 18 to 22c; syx-up, gal., 
$1.75 to $2. 
Feed.—Hay, steady ; Timothy, bulk, 
ton, $19 to $22 ; clover mixed, $18 to $21; 
rye straw, $12 to $14; wheat and oat 
straw, $10 to $12. Wheat bran, caidot, 
&>n, $27; middlings, $29 ; cottonseed meal, 
$42.75; oilmeal, $45.50; hominy, $41; 
gluten, $42.70; oat feed, $16. J. w. c. 
Boston Wholesale Markets 
Apples.—Baldwin, bbl., $3 to $4.50; 
Greening, $3 to $4.50 ; McIntosh, $4 to $8. 
Butter.—Extra creamei’y, 39)4 to 40c; 
firsts, 34)4 to 38)4c; seconds, 32 to 34c. 
'Cheese.—Fresh extra, 21)4 to 22c; 
fii’sts, 20)4 to 21c. 
Eggs.-—Hennery, brown extras, 76 to 
78c; white and mixed, 73 to 74c; west¬ 
ern, extra firsts, 52 to 55c ; western, sec¬ 
onds, 38 to 43c; storage, 40 to 42c. 
Various Fruits.—Pears, bu., $4 to 
$4.50; grapes, 12-qt. basket, 65 to 75c. 
Hay and Straw.—Hay, No. 1 Timothy, 
$28 to $29.50; No. 2, $25 to $26.50; No. 
3, $16 to $18; clover mixed, $22 to $25; 
swale, $16 to $18. Straw—Rye, $22 to 
$23 ; oat, $13 to $16 ; wheat, $12 to $13. 
Potatoes.—Maine, 100-lb. bag, $1.10 to 
$1.15 ; nearby, box, 65 to 75c. 
Live Poultry—Fowls, 25 to 26c; chick¬ 
ens. 22 to 27c. 
Dressed Poultry.—Fowls, 26 to 32c; 
broilers, 36 to 38c; ducklings, 25 to 27c; 
old roosters, 17 to 21c. 
Vegetables.—String beans, bu., $1.50 
to $2 ; cabbage, bbl., 75c- to $1 ; lettuce, 
box, 50c to $1; radishes, box, 75c to $1; 
spinach, box. 50 to 75c; squash, Hub¬ 
bard, ton, $20 to $30; tomatoes, hothouse, 
lb., 25 to 50c. 
N. Y. Wholesale Quotations 
November 6, 1924. 
MILK 
November League-pool prices for 3 per 
cent milk in 201-210-mile zone: Class 1, 
$3.07 per 100 lbs.; Class 2A, $2; Class 
2B. $2.05; Class 2C, $2.05; Class 3A, 
$1.60: Class 3B, $1.55. 
Sheffield Farms: Class 1, $3.07; Class 
2, $2 ; Class 3, $1.60. 
Non-pool Association: Class 1, $2.80; 
Class 2, $2; Class 3A, $1.60; Class SB, 
$1.55. 
BUTTER 
Creamery, fancy .$0.41 @$0.41)4 
Good to choice.35 @ .40 
Lower grades.30 @ .32 
Packing stock.20 @ .27 
CHEESE 
Full cream, specials ...$0.20 @$0.21 
Average run.18)4 @ .19 
Skims.06 @ .14 
Utica, N. Y., market... 
.17)4 
EGGS 
White, choice to fancy . . . 
.$0.82 @$0.84 
Medium to good . 
.80 
Pullets . 
.58 
Mixed colors, nearby best 
. .67 @ 
.68 
Gathered, best . 
.59 
Common to good. 
. .32 @ 
.45 
Storage, best . 
.45@ 
.50 
Lower grades . 
. .33 @ 
.42 
LIVE POULTRY 
Fowls, lb.$0.20@$0.25 
Chickens .23@ .25 
Roosters . 
. . . ,15@ 
.16 
Ducks . 
. .. .20@ 
Geese . 
. . . .12 @ 
.20 
Turkeys . 
.40 
Rabbits, lb. 
.. .30@ 
.32 
DRESSED POULTRY 
Turkeys, choice . 
Common to good. 
. . .30@ 
.42 
Chickens, best . 
. . .44@ 
.45 
Fair to good . 
.40 
Roosters . 
. . .16@ 
22 
Ducks . 
. .. .25@ 
.26 
Squabs, 31 to 12 lbs., doz.. 
. . 6.50@ 
7.75 
9 to 10 lbs. 
6.50 
7 to 8 lbs. 
,. 4.00@ 
5.25 
COUNTRY-DRESSED 
MEATS 
Calves, best . 
Good to prime. 
. . ,12@ 
.15 
Culls... 
,. . .08 @ 
.11 
Pigs, 25 to 35 lbs. 
. . ,15@ 
.20 
LIVE STOCK 
Calves, best, 100 lbs.$12.00@$13.00 
Lower grades. 7.00@ 9.00 
Sheep. 3.00@ 6.00 
Lambs. 12.00@ 14.25 
VEGETABLES 
Beets, bu. 
Brussels sprouts, qt. 
Cabbage, bbl. 
Carrots, bu. 
Cauliflower, Catskill, crate.. 
L. I., crate .. 
Celery, doz. hearts . 
Chicory, bbl. 
Cucumbers, bu. 
Eggplant, bu. 
Leeks, 100 bunches. 
Lettuce, 2-doz. crate . 
Onions, 100 lbs. 
Pai*sley, bu. 
Peas, bu. 
Peppers, bu. 
Radishes, 100 bunches 
Spinach, bu. 
Squash, bbl. 
String beans, bu. 
Lima beans, bu. 
Tomatoes, 6-till crate . 
Turnips, Rutabaga, bbl. 
Watercress. 100 bunches . .. 
$0.75@$1.00 
.10@ .23 
.75 @ 1.00 
,50@ .75 
1.25@ 2.50 
1.00@ 2.50 
.75@ 1.25 
.50@ 1.00 
2.00@ 4.75 
1.25 (a) 2.00 
1.50@ 2.00 
1.00@ 3.50 
1.25@ 2.25 
.50@ .75 
2.00@ 4.50 
1.00@ 2.00 
,75@ 1.00 
.90@ 1.00 
1.50@ 2.00 
1.00@ 5.00 
2.50@ 4.00 
1.25@ 3.50 
1.00@ 1.25 
2.00@ 2.50 
POTATOES 
Long Island, 180 lbs.$2.50@$2.65 
State, 150-lb. sack . 1.60@ 1.90 
Maine, 100 lbs.1.20@ 1.25 
Sweet potatoes, bu.1.00@ 2.25 
FRUIT 
Apples, bu.$0.75@$2.25 
Barrel . 2.25@ 7.00 
Grapes, 20-lb. basket.30@ .75 
Pears, bbl. 3.50@11.00 
Plums, 4-qt. basket.25@ .30 
Crab apples, bu. basket .... 1.50@ 4.50 
Cranberries, 50-lb. box.... 4.00@ 5.00 
HAY AND STRAW 
Hav—No. 1 Timothy-$26.00@$27.00 
No. 2 . 23.00@ 25.00 
No. 3. 21.00@ 22.00 
Straw—Rye . 17.00@ 19.00 
Retail Prices at New York 
Milk, Grade A, bottled, qt.$0.18 
Grade B, bottled, qt.15 
Gi-ade B, bottled, pt.10 
Grade B, loose, qt.10 
Certified, qt.28 
Certified, pt.17 
Buttei’milk, qt.10 
Cream, heavy, *4 pt.29 
Butter, best .$0.49@ .50 
Cheese .34 @ .38 
Eggs, best, doz.90@ .95 
Gathered .50@ .75 
Fowds.40@ .45 
Roasting chickens.50@ .55 
Ducks, lb.35@ .40 
Turkeys, lb.50@ .65 
Potatoes, lb.02@ .03 
String beans, lb.15@ .20 
Onions, lb. ,05@ .08 
Lettuce, head .10@ .20 
Cabbage, lb. ...05@ .06 
Cucumbers, each.05@ .10 
