‘Px RURAL NEW.YORKER 
1467 
Wanted- 
more eggs for market 
“We began to ferment the mash for 1000 late hatched 
June pullets with Fleischmann’s Pure Dry Yeast, as an 
experiment,” writes T. S. Edwards, of the Lone Oak 
Poultry Farm, Babylon, L. I. “In two months these 
birds were laying an average of 650 eggs per day.” 
order direct from us. Transportation 
charges prepaid. 
Now — this trial package 
for $1.00 
So you can thoroughly test for yourself the 
amazing results of Fleischmann’s Pure Dry 
Yeast, a special trial package is now ready. 
One dollar brings it to you. Enough yeast 
to ferment the feed for 100 hens for a month 
and a half! Send today —check, cash, or 
money order with the coupon below. 
N OVEMBER is the month that tells the story of 
winter egg production—and profits. It is the 
month when the moulting season passes, and pullets 
reach maturity. They should come into condition 
and begin the real production of full-sized eggs. And 
old hens must be conditioned. 
But to get your birds to lay heavily during the 
months when prices are high, Nature needs help. 
The flock must be well developed as to size, well cov¬ 
ered with flesh, and carry a fair amount of body fat. 
All this depends on right feeding. 
That is why successful poultrymen everywhere are 
making Fleischmann’s Pure Dry Yeast a regular part 
of their ration. It makes it easier for the fowls to turn 
their food quickly into sound flesh, bone and energy— 
and so makes for high egg production. 
As soon as the Yeast, dissolved in water or milk, is 
added to the feed, it begins at once to ferment. It acts 
upon the feed in a way much like digestion itself, 
breaking down the food elements of 
the grain (which must be broken 
down before they can be completely 
digested) and making them ready 
for quick absorption. 
The results are positively amazing 
— better health, increased vitality, 
more eggs! 
Fleischmann’s Pure Dry Yeast can 
be bought in 1 lb. or 2& lb. pack¬ 
ages, 25 lb. cartons or 100 lb. barrels. 
It will keep indefinitely. Full direc¬ 
tions in every container. Your dealer 
should be able to supply you. If not, 
First prize cock bird at the 1924 Vermont 
poultry show. Owned by Frank W. Sault, 
St. Albans, Vt., president of the Vt. R. I. 
Red Club. Mr. Sault writes: “I have been 
feeding Fleischmann’s Pure Dry Yeast for 
a year now. Last winter had a better egg 
yield and better fertility in my hatching 
eggs.” 
To the dealer: 
Progressive retailers the country over have 
stocked Fleischmann’s Pure Dry Yeast—to 
supply the fast-growing demand for this re¬ 
markable food adjunct. Poultrymen and 
stock-raisers who can’t get it from their 
dealers send their orders direct to us by the 
hundreds. You should be getting your share 
of this business! Be the first in your town to 
have it on your shelves! Send today for our 
plan of cooperation. It shows how you can add 
to your profits with Fleischmann’s Pure Dry 
Yeast! 
FLEISCHMANN’S 
PURE DRY YEAST 
PRICES 
U.S.A 
2 K lb. packages $ 2.00 
25 lb. cartons 18.50 
100 lbs. in bulk 69.00 
Copyright, 1924, The Fleischmann Co. 
These booklets FREE 
Check the one you want. 
□ Poultry, pigeons, etc. 
□ Swine, cattle, and horses 
□ Dogs, rabbits, foxes, and 
other fur-bearing animals 
Canada 
Cuba 
Porto 
Rico 
$ 2.40 
22.00 
82.50 
FLEISCHMANN'S / p LPt „ 
nu nr nw vcact / *‘-c/S’r-t.. _ 
THE FLEISCHMANN COMPANY, Dept. H-159 
701 Washington St., New York, N. Y., or 327 So. La Salle St., 
Chicago, Ill., or 941 Mission St., San Francisco, Calif., or 314 
Bell St., Seattle, Wash. 
Enclosed find $1. Send me your special trial package, post¬ 
age prepaid. 
Name. 
Address. 
Dealer’s Name and Address. 
