1478 
7ht RURAL NEW-YORKER 
November 29, 1924 
Market News an d Prices 
Phila. Produce Markets 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Markets.) 
Cold weather has arrived, at least 
cold enough to destroy practically all the 
green vegetables grown near the Phila¬ 
delphia market, and this includes much 
of the lettuce grown in Southern New 
Jersey where they generally ship for a 
week or more into the month of Decem¬ 
ber. For several weeks farmers have 
been gathering all the perishables which 
might be hurt by early frosts and bring¬ 
ing them into the market. The result 
has been a considerable quantity of very 
ordinary stuff which dealers have had 
difficulty in moving. Buyers have been 
prone to shop around looking for the best 
the market offered and the poorly graded 
product has been selling late in the day 
or was often carried over for the next 
day’s market. With about 10 degrees 
of frost the market tended to strengthen 
on several lines. Lettuce advanced on 
good stock, selling up to $1.40 a crate of 
two dozen heads. Apples developed some 
firmness on good stock, but poor was very 
slow. New York A2%s Greenings sold 
around $6 a barrel and some Massachus¬ 
etts Baldwins, A3s, reached $6.50 a bar¬ 
rel, New Hampshire A2 1 / 4s Baldwins sell¬ 
ing $4.75 to $5 a barrel. West Virginia 
Yorks were quoted at $4.50 a barrel and 
Romes $4.50 to $5. Baldwins and Twen¬ 
ty-ounce in bushel baskets brought a dol¬ 
lar for ordinary stock and well graded 
3s Baldwins in hampers sold up to $2.15. 
Pears held fairly steady at $3 to $3.25 
per bushel for Sheldon and $1.75 a bushel 
for Duchess and Lawrence. Fair quality 
of Angous sold around $7 a barrel. Cab¬ 
bage has been cleaning up fairly well and 
medium sized Danish stock ranged $15 
to $18 a ton and large sold as low as $10 
a ton. In the vicinity of Rochester, 
N Y., growers were averaging on the 
17th .about $7.50 a ton f.o.b Onions were 
decidedly dull, a few working out at $1.50 
to $1.75 per 100-lb. sack. The sweet po¬ 
tato market was strong with Eastern 
Shore barrels selling at $4.25 and New 
Jersey % bushels at $1.25 to $1.50 for 
No. i yellows. The market on spinach 
has been healthier lately and the market 
was barely steady on Florida eggplant 
peas and string beans. There seemed to 
be very little interest in potatoes. A 
huge crop was raised this year and the 
increase in estimates has been principal¬ 
ly in the Eastern States where unusually 
large yields were reported and undoubted¬ 
ly there will be a lot of potatoes that 
will never be sent to market. Maine 
Green Mountains sold for $1.60 to $1.75 
per 150-lb. sack, and New York State 
round whites averaged about $1.55 a 
sack, Pennsvlvania round whites topped 
the market ‘at $1.75 to $2 a sack, and 
some extra fancv bring even more. 
Growers in Eastern Pennsylvania have 
been receiving about 45c a bushel at the 
cars, while at Rochester. N. Y„ 45 to 
50c a bushel was the usual range. 
EGGS AND POULTRY 
Egg receipts continue light, for the 
week about 6,000 cases less than for the 
same week a year ago. and desirable 
fresh eggs have been scarce and were 
wanted. Nearby and western extra firsts 
sold up to 60c a dozen or about 7c a doz¬ 
en under prices received at this time last 
year. There was a wide ranee in prices, 
however, first averaging about 54c a doz¬ 
en and seconds selling as low as 44c. Best 
refrigerator eggs were working out at 
about 41c a dozen. Cold storage holdings 
in Philadelphia on the 171 h amounted to 
less than 150.000 cases, and the difference 
in the holdings compared with 
date last year amounts to about 18.000 
cases. . , ,, 
Fine quality live poultry sold on a firm 
market with chickens advancing a cent a 
pound earlier in the week. Heavy fat 
fowl weighing 5 lbs. or more averaged 
about 27c. but most sales were of medium 
sized stock which ranged 15 to 26c. Leg¬ 
horns and small stock bringing up to 20c 
a pound. Heavy Plymouth Rock chick¬ 
ens sold for the same price as heavy fowl 
and iy ? to 2-lb. broilers ranged 26 to 28c 
a pound. Live turkeys have been selling 
around 40c a pound and old roosters 17 
to ISc. Receipts of dressed poultry were 
only moderate. 470.338 lbs. compared 
with 603.082 lbs. for the week previous, 
but the demand was also moderate and 
the market held steady. Dry picked, bar¬ 
reled packed fowl have been selling at 
30 to 31c a pound for heavy stock, and 
medium sized fowl ranged 2o to 29c. 
Chickens were rather inclined to be easy, 
nearbv heavies ranging 32 to 35c and IV, 
to 2-lb. chickens averaged about 37c a 
pound. Fancy western turkeys were 
ouoted 38 to 40c and nearby ducklings 
27c a pound. Many of the fresh killed 
turkeys come from Texas and consider¬ 
able interest has been shown in the tur¬ 
key market in that State. Turkey rais¬ 
ers have been getting from 14 to 18c a 
pound live weight, delivered to the dress¬ 
ers at shipping points which would mean 
a cost, of about 35c for dressed turkeys 
delivered in New Y'ork. Plenty of tur- 
kevs were offered in Texas, in fact, ac¬ 
cording to reliable reports, farmers in 
some sections were so dissatisfied with 
the prices that they turned the turkeys 
into the pastures as game for hunters 
who were willing to pay more than the 
price of the birds for the satisfaction of 
“bagging” them. There has not been as 
much interest as usual in Texas in buy¬ 
ing for express shipments. Maryland 
shipments are not expected to be as large 
as last year 
HAY AND STRAW 
Hay prices are practically unchanged 
from two weeks ago when No. 2 Tim¬ 
othy, no No. 1 being offered, sold at $20 
a ton and No. .3 averaged $18 a ton. 
There was a difference of $2 a ton in the 
light, medium, and heavy clover mixed 
hay in the order named, light clover sell¬ 
ing $18 to $19 a ton. Rye straw was 
quiet at $15 to $16 a ton and oat straw 
was quoted at $13.50 a ton. b. w. s. 
Local Up-State Prices 
JOHNSON C'lTY-ENDICOTT MARKETS * 
Butter.—Creamery, lb., 45c; dairy, lb., 
44c. 
Eggs.—Extra fancy, large whites, doz., 
72c; duck eggs, doz., 82c. 
Cheese.—Whole milk, cream, lb., 29c; 
cottage cheese, lb., 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk. qt., 5c; skim-milk, qt.. 5c; cream, 
qt., 80c; goat’s milk, bot., 25c. 
Fruits and Vegetables.—Apples, bu., 
$1 to $1.50; Lima beans, qt., 12c; beans, 
dry, qt., 10c; beets, lb., 5c; bu., $1.25; 
cauliflower, lb., 10c, 3 for 25c; cabbage, 
new. lb., 2c; carrots, per bunch. 5c, bu., 
90c; celery, bunch. 10c, 3 for 25c; fresh 
horseradish, can. 12c; kale, pk., 20c; let¬ 
tuce, head, 5c; Boston, head, 6c; onions, 
bu., $1.25; pickling, qt., 15c; per bunch, 
5c; parsnips, lb., 5c, bu.. $1.25; onion 
sets, lb., 15c; potatoes, new. bu.. 75c; pk., 
20c; radishes. 1924. per bunch, 5c; sauer¬ 
kraut, qt., 15c; spinach, pk., 20c; Hub¬ 
bard squash, lb., 4c; green tomatoes, bu., 
$1 ; dill, bunch, 10c; turnips, lb., 3c; 
bu., 80c. 
Live Poultry.—Chickens, 4% lbs. or un¬ 
der, 25c; fowls, 414 lbs. or over, lb., 27c; 
geese, lb., 30c; ducks, lb., 25c; broilers, 
11/ 2 lbs., lb.. 25c. 
Dressed Poultry.—Chickens, 4 14 or 
under, lb., 32c; fowls, 4% lbs. or over, 
lb., 35c; ducks, lb., 30c; broilers, 1 % 
lbs., lb., 32c. 
Meats.—Choice kettle roasts, lb., 8 to 
14c; hamburg, lb., 20c; sausage, lb., 20c; 
porterhouse steak, lb.. 25c; round steak, 
lb., 22 to 25c sirloin steak, lb., 25c; veal 
cutlet, lb., 40c; veal chops, lb., 35c; pork 
chops, lb., 32c; lamb chops, lb.. 45c; 
rabbits, lb., 30c; hams, sugar cured, 
whole, lb., 30c. 
Miscellaneous.—Sweet cider, gal.. 35c ; 
honey, card. 25c; extracted, 18c; pop¬ 
corn, shelled, 3 lbs., 25c; maple syrup, 
$2 to $2.25; pigs. 4 weeks old, each, $4; 
milch goats, each, $15; vinegar; pure, 
gal., 30c. 
SYRACUSE PUBLIC MARKET 
Pork, light, lb., 14c; heavy, lb., 11 to 
12c; veal, lb., 13 to 15c; mutton, lb., 15 
to 23c; lamb, lb., 25 to 30c. 
Live Poultry.—Ducks, Spring, lb., 20 
to 25c; chickens, Spring, lb., 20 to 27c; 
fowls, lb.. 17 to 25c; geese, lb.. 25 to 
28c; guinea hens, each, 75c; pigeons, 
pair, 75c. 
Dressed Poultry.—Ducks, lb., 50c; 
Spring chickens, lb., 40 to 45c; fowls, 
lb.. 35 to 40c; geese, lb., 50c. 
Butter, lb.. 55 to 60c: eggs, 80c; duck 
eggs, 75 to 85c. 
Apples, bu., 50c to $2; grapes, lb., 4 
to 5c; pears, bu., $1 to $1.25; quince, 
bu., $1.75 to $2; hickorynuts, bu., $3; 
chestnuts, pint, 25c; beans, bu.. $4 to $7"; 
beets, bu., 50 to 75c; cabbages, doz.. 35 
to 50c; per 100. $2 to $4; carrots, bu., 
50 to 60c; cauliflower, doz. heads, $1 to 
$1.25; celery, doz. bunches, 35 to 70c; 
endive, doz. bunches. 50 to 75c; garlic, 
doz. bunches, 50c; lettuce. Boston, crate, 
75c to $1.25; leaf, head, 4 to 5c; honey, 
qt., 65 to 75c; cap, 25c; onions, bu., 90c 
to $1.25; doz. bunches, 20c; narsnips, 
bu., $1 to $1.25; potatoes, bu.. 50 to 65c; 
peppers, bu., $1.50 to $2; spinach, bu.. 
$1; turnips, bu., 60 to 70c; Hubbard 
squash, lb., 1% to 214c. 
Hay. No. 1. ton. $18; straw, ton. $14 
to $17; wheat, bu.. $1.30; oats, bu., 65 
to 72c; corn, bu., $1.38 to $1.43. 
ROCHESTER PUBLIC MARKETS 
Dressed beef, carcass, lb.. 16c; fore¬ 
quarters. lb.. 13c; hindquarters, lb., 17 
to 18c; hogs, light, lb., 12 to 13c; heavy, 
11c: Spring lambs, lb.. 22 to 24c; yearl¬ 
ing lambs, lb.. 17c; mutton, lb., 10c; 
veal, lb., IS to 20c. 
Live Poultry.—Broilers, white, lb., 
22c: colored, lb.. 24 to 25c; fowls, white, 
lb., 17 to 20c: colored, lb., 25c; stags, 
lb., 15c; old roosters, lb.. 12 to 15c; 
pigeons, each, 15 to 20c; ducks, lb., 20 
to 24c; geese, lb.. 20c; guinea fowls, 
each. 65c; turkeys, lb., 35 to 38c. 
Butter, country, crock, lb., 35 to 40c; 
eggs. 60 to 75c. 
Apples, Alexander, bu., $1.25 to $2; 
Baldwins. $1.25 to $2; Twenty-ounce, 
$1.25 to'$2; Spvs. $1.50 to $2: Wealthy, 
$1.25 to $2; Wolf River, $1.25 to $2; 
Pippings, $1.25 to $2; Snow’s, $1.25 to 
$2; Tallman Sweets. $1.25 to $2; cran¬ 
berries, half bbl.. $5 to $5.25; grapes, 
Niagara, 14-qt. basket. 90c to $1; Con¬ 
cords. basket. 90c to $1; Delaware, bas¬ 
ket. 90c to $1; grapes, lb., 2% to 3 Yoc; 
pears. 14-qt. basket. 40 to 50c; quinces, 
basket, 40 to 45c: beets, basket. 40 to 
45c; bushel,. 70 to 75c; doz. bunches, 20 
to 25c; Brussels sprouts, qt.. 22 to 25c; 
cabbage, doz. heads, 35 to 40c; per 100 
heads, $2.50 to $3.50; Copenhagen, ton, 
$5 to $6; carrots, basket, 30 to 35c; 
bushel, 50 to 60c; cauliflower, doz. heads, 
50c to $1.25; celery, doz. bunches, 40 to 
60c-; cucumbers, basket, $3 to $3.25; egg¬ 
plant, doz., 50 to 75c; horseradish, lb., 
10 to 12c; kale, bu., 40 to 45c; lettuce, 
Iceberg, crate, $4 to $4.25; lettuce. Bos¬ 
ton, crate, 50 to 75c; lettuce, doz. heads, 
20 to 25c; onions, Spanish, crate, $2 to 
$2.25; yellow, bu., 75 to 90c; parsley, 
doz. bunches, 20 to 25c; parsnips, basket, 
40 to 45c; peppers, green. 14-gt. basket, 
90c to $1; red, basket, $1.35 to $1.50; 
potatoes, bu., 45 to 50c; pumpkins, doz., 
50 to 75c; radishes, doz. bunches, 15 to 
20c; romaine, doz. bunches, 20 to 25c; 
rutabagas, bu., 70 to 75c; spinach, bu., 
40 to 50c; squash, Hubbard, lb., 114 to 
2c; turnips, purple top, bu., 60 to 65c; 
vegetable oysters, doz. bunches, 25 to 30c. 
Honey, strained, clover, lb., 22 to 23c ; 
qt., 60 to 75c; 5-lb. pails, $1.10; buck¬ 
wheat honey, 5-lb. pails. 75c; comb, 
clover, fancy, crate, $4.25 to $4.50; 
buckwheat, fancy, frame, 16 to 17c; 
hickorynuts, bu., $2; butternuts, bu., 
$1.50 to $2; walnuts, bu., $1.50 to $2. 
Beans, per 100 lbs., hand picked, red 
marrow, $7.50; white marrow, $8.50; red 
kidney, $7.50; white kidney, $7; pea, 
$4.50; medium, $4.50; Yellow Eye, $5. 
Hides, steers, No. 1, 7c; No. 2, 6c; 
cows and heifers, No. 1, 7c; No. 2, 6c; 
bulls and stags, lb., 5c; sheep skins, 
each, 50c to $2 ; calf, No. 1, 18c; No. 2. 
1614c; lambs, $1 to $2; shearlings, 25 
to 75c; wool, fleece, lb., 40 to 42c; un¬ 
washed medium, lb., 40 to 42c. 
Wheat, bu., $L40 to $1.45; corn, 
shelled, $1.21 to $1.22; oats, 60 to 61%c; 
rye, $1.10 to $1.12. 
Hav, Timothy, No. 1, $20 to $21; 
mixed, ton, $16 to $18; Alfalfa, $18 to 
$19; oat straw, ton, $14 to $16; wheat, 
$14 to $16; rye straw, $18. 
Buffalo Wholesale Markets 
The produce markets are pretty firm. 
Potatoes are off again, in spite of tlie 
many reports of rotting. Onions are 
weak. The sudden heavy freeze-up, with 
no snow, breaking the record for the time 
of the year, cuts out all open or unpro¬ 
tected stuff. 
Butter, Cheese and Eggs.—Butter, 
firm; creamery, 38 to 46c; dairy, 32 to 
34c; crocks, 36 to 40c; low grade, 20 to 
22c. Cheese, steady; new daisies, flats, 
longhorns, 21 to 22c; limburger, 26 to 
28c. Eggs, firm; hennery, 48 to 72c; 
State and Western, candled, 44 to 60c; 
storage, 40 to 45c. 
Poultry.—Dressed poultry, steady; tur¬ 
keys, 35 to 40c; fowls, 20 to 32c; broil¬ 
ers, 34 to 36c; roasters, 32 to 36c; old 
roosters, 20 to 22c; ducks, 32 to 34c; 
geese, 22 to 25c. Live poultry, firm ; tur¬ 
keys, 35 to 37c; fowls, 16 to 25c; Spring¬ 
ers, 22 to 24c; old roosters, 16 to 17c; 
ducks, 32 to 34c; geese, 18 to 20c. 
Apples and Potatoes.—Apples, easy ; 
McIntosh, bu., $2.50 to $3; Wealthy, 
Twenty Ounce, Spy, Spitzenberg, $1.50 
to $2; Wolf River, $1.75; Baldwin, 
Gravenstein, Greening, King, $1.25 to 
$1.50; seconds, 50 to 65c. Potatoes, low¬ 
er ; homegrown, bu., 45 to 50c; sweets, 
bbl.. $4.25 to $4.50. 
Fruits and Berries.—Pears, steady; 
Sheldon, bu., $2.25 to $2.50; Iveiffers, 75c 
to $1; other sorts, $1 to $1.25. Quinces, 
large supply; bu., 50c to $1. Cranberries, 
dull; half-bbl. box, $5 to $5.50. Grapes, 
weak ; homegrown, ton, $75 to $85 ; 20-lb. 
basket, $1.10 to $1.25; Californias, box, 
$1.50 to $2.50. 
Beans and Onions.—Beans, dull; white 
kidney, cwt.. $11.50 to $12; marrow, 
$10.50 to $11; red kidney, $9 to $9.25; 
medium, $6.50 to $7; pea, $6.25 to $6.50. 
Onions, slow; Ebenezer, bu., $1.25 to 
$1.50; yellow and white, bag, $1.50 to 
$1.75; Spanish, crate, $1.90 to $2. 
Vegetables, active; beans, green and 
wax, $6.50 to $8; beets, bu., 90c to $1.10; 
cabbage, 100 heads, $3 to $5; carrots, 
bu.. 75c to $1; cauliflower, bu., $1 to 
$1.25; celery, bunch, 65 to 80c; cucum¬ 
bers, hothouse, basket, $3 to $3.25; en¬ 
dive. doz., 60 to 75c; lettuce, hothouse, 5- 
1b. basket, 35 to 40c; Iceberg, crate, $2.50 
to $3.75; parsley, doz. bunches, 30 to 
40c; parsnips, bu., $1.50 to $1.75; pep¬ 
pers, bu., $2.50 to $3 ; pumpkins, bu.. 50 
to 60c; radishes, doz. bunches. 20 to 30c; 
spinach, bu., 50 to 75c ; squash, bu., $1.50 
to $2; tomatoes, 10-lb. hothouse basket, 
$2.75 to $3: turnips, yellow, bu., 60 to 
75c; white, $1 to $1.25; watercress, bu., 
35 to 40c. 
Sweets.—Honey, steady; white comb, 
20 to 22c; dark, 16 to ISc. Maple pro¬ 
ducts, quiet; sugar, lb., 18 to 22c ; syrup, 
gal.. $1.50 to $2. 
Feeds.—Hay, quiet; Timothy, bulk, 
ton, $18 to $22 ; clover mixed, $17 to $21 ; 
oat and wheat straw. $10 to $12; rye 
straw, $12 to $14. Wheat bran, carlot, 
ton, $29; middlings, $31; Red-dog, 
$44.50; cottonseed meal, $43; oilmeal, 
$47.50; hominy, $44.50; gluten, $43.70; 
oatfeed, $14.50. J. w. c. 
N. Y. Wholesale Quotations 
November 20, 1924. 
MILK 
November League-pool prices for 3 per 
cent milk in 201-210-mile zone: Class 1, 
$3.07 per 100 lbs; Class 2A, $2; Class 
2B, $2.05; Class 2C, $2.05; Class 3A, 
$1.60; Class 3B, $1.55. 
Sheffield Farms: Class 1, $3.07; Class 
2, $2; Class 3, $1.60. 
Non-pool Association: Class 1, $2.80; 
Class 2, $2; Class 3A, $1.60; Class 3B. 
$1.55. 
BUTTER 
Creamery, fancy . 
.$0.44 
@$0.45 
Good to choice . 
. .35 
@ .43 
Lower grades. 
. .30 
@ .32 
Packing stock . 
. .22 
@ -27 
CHEESE 
Full cream, specials .. 
.$0.21 
@$0.22 
Average run . 
. .20 
@ . 2 oy a 
Skims . 
. .10 
@ .16 
EGGS 
White, choice to fancy 
.$0.82 (5? $0.84 
Medium to choice . . . 
.65 @ .80 
Pullets . 
.52@ .58 
Mixed colors, nearby best . 
.70@ .75 
Gathered, best . 
.64 @ .65 
Common to good ... 
.32 @ .50 
Storage, best . 
.45 @ .50 
Lower grades . 
,33 @ .42 
LIVE POULTRY 
Fowls, lb. 
Chickens . 
.24@ .35 
Roosters . 
.16@ .17 
Ducks . 
Geese . 
.12 @ .20 
Turkeys . 
,25@ .28 
Rabbits, lb. 
.28@ .30 
DRESSED POULTRY 
Turkeys, choice.$0.42@$0. 
Common to good.30@ 
Chickens, best.44@ 
Fair to good.35(57? 
Roosters .16@ 
Ducks .25 @ 
Geese .24(57) 
Guineas, pair . 1.10@ 2. 
Squabs, 11 to 12 lbs., doz. .. 7.50(3? 9. 
9 to 10 lbs. 6.00(3) 7. 
7 to 8 lbs.4.50@ 5. 
COUNTRY-DRESSED MEATS 
Calves, best .. ..$0.16@$0 
Good to prime .12(3) 
Culls .08(3) 
Lambs, head . 3.00(3)12. 
Pigs, 25 to 35 lbs.15@ . 
43 
40 
45 
40 
22 
,30 
,32 
00 
00 
25 
75 
17 
15 
11 
00 
90 
LIVE STOCK 
Calves, best, 100 lbs.$11.50(3>$12.00 
Dower grades. 7.00(3? 9.00 
Sheep . 3.00(57? 6.50 
Lambs . 13.00@ 15.00 
VEGETABLES 
Beets, 100 bunches .$2.00(3?$3. 
Brussels sprouts, qt.10(3? 
Cabbage, bbl.75(3? 1 
Carrots, bu.50(3? 
Cauliflower, L. I., crate.75(3? 2. 
Celery, doz. hearts . 1.00(3? 1 
Chicory, bbl.50(3? 1 
Cucumbers, bu.4.00(3? 7 
Eggplant, bu.2.00(3? 4 
Leeks, 100 bunches .2.00(3? 2. 
Lettuce, 2-doz. crate . 1.00(3? 2 
Onions, 100 lbs.; 1.25(3? 2 
Parsley, bu.50(3? 
Peas, bu. 3.00(3? 7 
Pepners, bu. l.OO 1 ^? 2 
Radishes, 100 bunches. 1.00(3? 2 
Spinach, bu. 1.00(5? 1 
Squash, bbl. 1.50(57? 1 
String beans, bu. 1.50(57) 5 
Tomatoes, 6-till crate. 3.00(57? 5 
Turnips, Rutabaga, bbl. ... 1.00(5? 1 
Watercress, 100 bunches ... 2.00(5? 2 
00 
25 
10 
75 
50 
25 
.00 
,00 
,50 
50 
.75 
z.25 
75 
00 
25 
00 
.25 
75 
.00 
00 
25 
50 
POTATOES 
Long Island, 180 lbs. 
State, 150-lb. sack . 
Maine, 100 lbs. 
Sweet potatoes, bu. 
FRUIT 
Apples, Baldwin, bbl. 
Ben Davis . 
Greening . 
McIntosh . 
Spy .. .....*.. 
York . 
Grapes, 20-lb. basket. 
Pears, bbl. 
Crabapples, bu. basket .... 
Cranberries, 50-lb. box ... . 
Kumquats, qt. 
Orange, box . 
Grapefruit, box . 
$2.75(5)$3.00 
2.00(5? 2.25 
1.19(3? 1.20 
1.00@ 2.50 
$3.00(5?$5.00 
4.00(5? 4.50 
3.00(5? 7.00 
4.00(5?10.00 
3.00(3? 7.00 
3.25(3? 5.00 
.35(5? .60 
3.50(5? 12.00 
1.50(5? 4.50 
4.00(3? 5.75 
.10(5? .18 
2.00(5? 9.50 
2.00(5? 6.00 
HAY AND STRAW 
Hay—No. 1 Timothy_$26.00(5?$27.00 
No. 2 . 23.00(3) 25.00 
No. 3 . 21.00(5? 22.00 
Straw—Rye . 15.00@ 16.00 
Retail Prices at New York 
Milk, Grade A, bottled, qt.$0.18 
Grade B, bottled, qt.15 
Grade B, bottled, pt.10 
Grade B, loose, qt.10 
Certified, qt.28 
Certified, pt.17 
Buttermilk, qt.10 
Cream, heavy, % pt.29 
Butter, best .$0.50(3? .52 
Cheese .3475? .38 
Eggs, best, doz.90(5? .95 
Gathered .50(5? .75 
Fowls .40(5? .45 
Roasting chickens .50(5? .55 
Ducks, lb.35(t? .40 
Turkeys, lb.45 (5? .55 
Potatoes, lb.02(5? .03 
String beans, lb.15(5? .20 
Onions, lb.05(5? .08 
Lettuce, head .1055? .20 
Cabbage, lb.05(5? .06 
Cucumbers, each .10(5? .15 
