Ibt RURAL NEW-YORKER 
1519 
MORE EGGS 
and greater weight 
CONSOLIDATED BEEF SCRAP with 
PURE DRY YEAST always increases 
growth, vigor and profits. First import¬ 
ant advance in poultry feeding science. 
Breaks world’s records. 
BONUS BAG OFFER 
Send your Dealer’s name and we will 
send samples with copy of MAKING 
HENS PAY, by Prof. Harry R. Lewis, 
and also details of BONUS BAG OFFER 
(100 lbs. each.) 
CONSOLIDATED BY-PRODUCT CO. 
Stock Yards - - Philadelphia 
BEEF SCRAP 
with 
PURE DRY YEAST 
to which the latter have cut. This re¬ 
moves the surface of the block in long 
fibers, which curl up and fall away from 
the knives. Repetitions of the stroke 
make the block all up into the familiar 
material which serves so many useful 
pui*poses. M. B. o. 
Light or Dark Yolks; 
Alfalfa for Greens 
1. Can I confine my flock of 125 Buff 
and Brown Leghorns all Winter without 
injury to the hens and without decreasing 
the egg production? 2. Are light or dark 
yolks preferable for the fancy trade, and 
how can I make the yolks darker? I 
feed dry mash, and oats for scratch feed, 
with cabbage at noon for green feed. 3. 
Would Alfalfa, chopped fine and steamed, 
make as good a green feed as any? 
Clare, Mich. r. j. m. 
1. Yes, if you have suitable quarters 
for them. 
2. Light yolks seem to be preferred by 
much of the “fancy trade,” though this 
preference may differ in different sec¬ 
tions. It has about as much reason be¬ 
hind it as the preference for white shells, 
but you cannot afford to go counter to 
prejudice if you are selling farm prod¬ 
ucts. Yolks may be darkened by feeding 
green stuffs, such as clovei’, green cab¬ 
bage, kale, etc. 
3. Fine cut and steamed Alfalfa, if this 
has been properly cured, so as to retain 
the green color and the leaves, makes 
good green food. Clover is equally good. 
M. B. IX. 
JS You can make a better sprouter than you can 
buy. This sprouter was made in one evening 
by a 14 year old boy with a saw and hammer. 
The cost, with heater, was $ti.99. Thousands in 
use. All say it is the best and handiest made. 
Make Layers Out of Loafers 
To make hens lay their best, in winter, growing green feed, 
rich in vitamins, must be fed. Sprouted oats are best. 
The Putnam Home Made Sprouter yields the best and 
sweetest sprouts and with the least work. I will send, free, 
plans for making this sprouter with description of Little 
Putnam Stove to heat it. Also instructions for use of stove 
to keep fowls’ drinking water unfrozen. Stove holds three 
pints of oil. Burns a month without trimming or Jilting, 
Patented burner. Nothing like it. Ask your dealer or send 
me his name and $2.50 and get one by return mail, postpaid. 
Try it. If not satisfied, return in 10 days and I’ll refund $2.50. 
I. PUTNAM Route 1264-0 Elmira, N. Y. 
2 50 Post 
— Paid 
Burns a Month Without Attention 
MAKE HENS LAY"! 
more eggs; larger, more vigorous chicks; 
heavier fowls, by feeding cut bone. 
LATEST MODEL 
BONE CUTTER 
- - cuts fast, easy, fine; never clogs. 
lO Days'Free Trial. No money in advance. Book free. 
F.W. MANN CO., Box 15 MILFORD. MASS, m 
MANN’S 
Right Feeding 
The Secret of Success 
O NE can buy baby 
chicks and suc¬ 
ceed without learning 
to run an incubator. 
One can even buy squab 
pullets and succeed without 
learning the art of brood¬ 
ing. But no one ever made 
money with poultry with¬ 
out mastering the art of 
Feeding. 
Feeding poultry rests upon a scientific basis. If 
you understand the‘‘why”you will easily master 
the “how.” Both the “why” and the “how” are 
fully explained by a master poultryman 
in our book “Feeding for Eggs.” 
“Study this book,” advises the author, 
"know the values and purposes of the 
several staple foods and then experiment 
for a properly blended ration that is best 
for your conditions and your birds.” 
We’ll send this book—250pages, 60illus¬ 
trations, handsomely bound in cloth— 
with a full year’s subscription to Every¬ 
body’s Poultry Magazine for only $1. 
Everybody’s Poultry Magazine is 
edited by Charles D. Cleveland, 
known the country over as poul¬ 
tryman and educator. He is abW 
Chat. D. assisted by Prof. Harry R. Lewik, 
Cleveland Helen Dow Whitaker and others. 
Mrs. Whitaker’s series' ‘The 2-in -1 
Bird”—is the sensation of the 
season. 
SAMPLE COPY FREE : Write 
today for your free copy of 
EVERYBODY’S v-r send 25c for 
6 months’ Trial Subscription. 
Everybody’s Poultry 
Magazine 
Bo> 107 Hanover, Pa. 
fill Out and Mail this Coupon 
EVERYBOnY’S POULTRY MAGAZINE. 
Box 107 Hanover, Pa. 
Dear Sirs -a Enclosed find $1 for which please send 250- 
page, clotn-bound book, “Feeding for Eggs” and enter 
my subscription for one year [12 months] to Everybody’s 
Poultry Magazine. 
Name 
Post Office .. 
R. F.D . State 
N. Y. Egg-laying Contest 
This contest Is conducted at the New York 
State Institute of Applied Agriculture, Farming- 
dale, L. I. Each pen contains 10 birds. 
First Column of figures represents total for 
week; last column, total to Nov. 14, 1024; 
White Leghorns 
Meadowedge Fin., Mass. 23 30 
Barnes’ Hollywood Strain Leghorn 
Fm., N. Y. ... 3 3 
H. F. Hendrickson, N. Y. 31 60 
F'rltz Freyer, N. Y. 50 88 
Eusner’s Pity. Fm., N. Y. 10 20 
Homeland Fm., N. Y. 25 35 
D. A. Williams, N. Y. 3 8 
John P. Gasson, Ohio. 41 76 
Charles A. Seaver, N. Y. 17 27 
Charles A. Seaver, N. Y. 38 61 
Culmor Leghorn Fm., Conn. 20 39 
Foreman Fins., Mich. 12 15 
Erummcr & Fredrickson Pity. Fm., 
Mich. 0 2 
Cedarhurst Pity Fm., N. J. 8 18 
Kirkup’s Pity. Fm., N. Y. 4 8 
Norman C. Jones, Del. 43 61 
Chesbro Pity. Fm., N. Y. 12 16 
Wm. H. Compton, N. Y. 20 29 
Howard P. Corsa, Pa. 26 42 
Wellward F'm., N. Y. 15 24 
Alfred R. Scott, N. J. 3 6 
E. & D. Chicken Fm., N. Y. 35 63 
Pussy Willow Egg Pm., N. Y. 5 6 
Fluhrer Fm.. N. Y. 18 27 
Donald MacKinnon, N. Y. 36 54 
Tanglewood Fm., N. Y. 12 16 
John A. Roshler, N. Y. 15 28 
Benjamin Brower, N. Y. 25 38 
Hillcrest Pity. Fm., Pa. 35 56 
Thomas Henderson, N. Y. 4 6 
Stewart L Purdie., N. Y. 37 . 51 
Kerr Chickeries, N. J. 0 1 
Hall Bros., Conn. 4 5 
The Hargrove Leghorn Fm., Mo. 0 0 
C. L. Flaccus, Pa. 1 fl 
Lone Elm Leghorn Fm., N. Y. 5 8 
Hollywood Pity. F'm., Wash. 34 59 
L. C. Beall, Jr., Wash. 13 13 
Ferris Pity. •Pm., Mich. 3 3 
Dr. L. E. Heasley, Mich. 28 35 
J. B. Gibb, N. J. 23 32 
Green Ridge Fm., N. Y. 15 24 
Jules F. Franeais, N. Y. 0 0 
Jules F. Franeais, N. Y. " 2 2 
Beaver Dam Pity. Fm., N. Y. 12 15 
Beaver Dam Pity. Fin., N. Y. 16 18 
Paul P. Smith, N. J. 35 81 
Sunnycroft Fm., Pa. 8 8 
Lone Oak Pity. Fm., N. Y. 5 8 
A1 Marr, N. Y. 10 10 
Kehoe’s Harlax, N. Y. 36 67 
Rparkill Leghorn Fins., N. Y. 19 19 
Oliver Bros., Conn. 22 39 
New & Pockman, N. Y. 4 5 
LeRoy Wilcox, N. Y. 8 16 
Sunny Slope Fm., N. Y. 27 31 
Ruehles Sunnyside Fm., N. Y. 24 49 
W. H. Piper, N. Y. 19 24 
Silva Lake Fm., N. Y. 8 11 
Willow Brook Pity. Fm., N. Y. 9 9 
J. M. Scribner, N. Y. 16 22 
Ulster Pity. Fms. (Rose Comb), N. Y. 0 1 
S. C. Rhode Island Reds 
Southdown Fm., N. Y. 13 22 
C. 0. Hayden, Conn. 8 11 
John G. Hopkins, Pa. 4 7 
Beacon Pity. Yds., N. J. 6 10 
West Neck F'm., N. Y. 40 76 
Robert Seaman, N. Y. 22 32 
Twin Pines Pm., N. Y. 4 7 
T.one Oak Fm., Mo. 0 1 
Rallintobber Fm., N. Y. 9 14 
Sunnyfields Fm., Conn. 3 4 
F. S. Chapin, Mass, . 20 32 
Pine Knoll Fnv, Conn. 7 9 
Phillip Smith, N. Y. 2 ■ 5 
Springbrook Pity. Fm., Conn. 0 1 
S. C. Rhode Island White* 
O. G. L. Lewis, Pa. 4 9 
Palmetto Fm., S. C. 2 8 
White Wyandotte* 
Wal-Ruth Pity. Fm., N. Y. 21 52 
Harvey V. Byerly, Pa. 0 0 
V. H. Kirkup, N Y. 6 12 
Kerr Chickeries, Inc., Mass. 5 8 
Axel T. Nelson, N. Y. 28 58 
Royee Knox, N. Y. 6 8 
Hill view Fm., N. Y. 4 9 
E. D. Elmer, N. Y. 31 47 
White Plymouth Rocks 
Davidson Bros.* Mass. 24 42 
Harold F. Barber, Mass. 0 0 
II. B. Spangler. N. J. 0 1 
Fred E. Arnold, Jr., N. J. 0 0 
Barred Plymouth. Rocks 
Atlantic Fm., N. Y. 20 37 
Jules F. Franeais, N. Y. 13 17 
Kerr Chickeries, Inc., N. Y. ...". 0 0 
Lewis Fm., B. 1. 1 2 
William Arenholz, N. Y. 0 0 
Ontario Agr. Col., Ont., Can. 0 0 
The Ferguson Fins., Tenn. 0 3 
A. C. Jones. Del. 3 5 
Howard Wells, N. Y. 0 8 
W. H. Van Winkle, N. Y. 25 39 
Poultry —the biggest 
thing on the farm! 
Don’t say “No” before you read these amaz* 
ing figures taken from Qovernment Reports 
P OULTRY—a proven source 
of profit is neglected on most 
farms. With proper care of flocks, 
poultry profits can be turned 
into a big, man-sized income. 
Careful feeding plays the most 
important part. 
Government statistics show that 
$1,047,000,000 were paid to poul¬ 
try raisers in 1923! This amazing 
sum exceeded the total wheat 
crop by $300,000,000. It is greater 
than the value of all cattle raised. 
It is three times larger than the 
year’s tobacco crop. 
More than twice the 
combined potato and 
sweet potato crops. 
No one can truth¬ 
fully say—in the face 
of these figures—that 
poultry is j ust a means 
of picking up a little 
extra money. Nor can 
anyone deny that 
poultry is worthy of 
your best effort. 
Big Egg 
Production 
How to get it during the 
Cold Weather Months 
There ’ s aneager mar¬ 
ket waiting to absorb the Nation’s 
poultry products and especially 
during cold weather. The demand 
for high-priced winter eggs is grow¬ 
ing greater daily. So the vital 
question now is not the market, 
but how to get greater egg produc¬ 
tion at the lowest cost. The an¬ 
swer to that question lies in proper 
feeding. No other phase of poul¬ 
try raising should be watched 
with greater care. 
the yolks. But yolks alone do not 
make eggs. The whites must be 
developed, too. Scratch grains 
will not accomplish this. Globe Egg 
Mash will. This combination of 
scratch grains and Globe Egg 
Mash promotes egg production in 
a healthy normal manner. 
More Eggs—Greater Profits 
Globe Egg Mash leads as an egg 
producer. It is a scientific balance 
of the most digestible animal, 
vegetable and cereal proteins es¬ 
pecially selected for 
their egg-making qual¬ 
ities. Better hatches, 
healthier chicks,more 
eggs, and greater prof¬ 
its are the result of 
feeding GlobeEggMash. 
The best proof— 
a test 
Our word alone, we 
know, is not enough 
to prove our claims 
for Globe. But re¬ 
member, please, our 
standing with the 
country’s leading poultry 
raisers—the fact that back 
of Globe Egg Mash are 22 
years of experience in poul¬ 
try feeds and on practical poultry farms. 
And that nearly half a million poultry 
raisers now depend on Globe to get big egg 
production during the winter months. 
In view of our past record, is a test of 
Globe too much to ask? You want more 
high-priced winter eggs. In fairness to 
yourself, make a test of Globe Egg Mash. 
Then judge its merits by results alone. 
There is a Globe Merchant near you who 
will be glad to tell you more about Globe 
Feeds and furnish you with literature. It 
will pay you to talk with him at the first 
opportunity. He is a good man to know. 
PICKINSQflS 
Egg Mash 
Chick Starter 
Growing Mash 
Fattening Mash 
Molting Mash 
Chick Scratch 
Growing Scratch 
Poultry Scratch 
See that hens are fed good 
scratch grains daily. This makes 
THE ALBERT DICKINSON CO. 
Chicago Minneapolis 
ThisValuable Book on TJX) T}T? 
Poultry Raising sent Jl JaCG 
Clip and Mail Coupon 
Now 
Everyone who raises or who plans at 
some future date to raise poultry should 
have a copy of “Poultry Profits.” The 
purpose of this book is to help you make 
more money—bigger profits from your 
flecks. There is a special treatise on 
winter egg production, and the care and _ . 
feeds of poultry during the cold weather. j 
It is a poultry book from cover to cover. y B JR ?v ’ 
Our Feeds are mentioned only inciden- 1j 
tally. This book represents 22 years of 
study and research by leaders in the 'wfy 
poultry field. We offer you a copy free (pr 
while a limited edition lasts. Write to- / 
day, enclosing 4c in stamps to cover / ^ o* 
cost of packing and mailing. s v- .Ac*- ** 
/ 
‘V’V o°' < ? o° 
/ 
Total 
1361 2230 
