1578 
Tht RURAL NEW.YORKER 
December 27, 1924 
Market News and 
P r i c e s 
Phila. Produce Markets 
(Supplied by New Jersey State Department of 
Agriculture, Bureau of Mark“ts.) 
The week’s business on the Philadel¬ 
phia fruit and vegetable market was par¬ 
ticularly slow although offerings were 
only moderate, but in the wholesale car- 
lot market and on nearby produce sold 
on the street. There was no material 
change in apple prices and the amount of 
business done was very limited, the fruit 
being sold almost wholly in small lots. 
New York A2 1 / ! s R. I. Greenings sold 
for $6 a barrel and Massachusetts Bald¬ 
wins, A2%s, worked out at $5.50 and 
some New Hampshire Baldwins brought 
$6 a barrel. Virginia and States close 
by have been shipping to Philadelphia 
such varieties of apples as Delicious, 
Staymans, Grimes Golden, Jonathans, 
etc., and most of these varieties are also 
being trucked in by New Jersey fruit 
growers. Best 2 1 /js Delicious ranged $0 
to $7.50 a barrel, $2.25 to $2.50 a bushel, 
and Jonathans were quoted around $5 a 
barrel. Cranberries were firm and prices 
are higher, the lighter crop resulting in a 
stronger market this season. Good Kief- 
fer pears from New York State sold for 
about $5 a barrel. Brussell sprouts are 
showing rather a wide range in price, 8 
to 22c a quart, due to a difference in the 
quality of the stock. Cauliflower was 
weak under slow movement with $2 a 
crate about top price. A good supply of 
celery and lettuce was received and good 
stock held firm, New York celery in 2/3 
crates averaging about $2. Practically 
all the lettuce offered was either Cali¬ 
fornia or Florida grown, while Texas 
carrots and beets and Louisiana greens 
are quite common. Cabbage has been 
moving solwly and $18 a ton was gen¬ 
erally high price on New York grown 
Danish. Potatoes were slow, but prices 
held fairly steady. Maine Green Moun¬ 
tains in 150-lb. sacks ranged $1.00 to 
$2.10, while Pennsylvania round whites, 
which are favored by local buyers, sold 
up to $2.25 a sack. New York round 
whites were draggy at $1.50 to $1.60, 
some arriving in a slightly frozen condi¬ 
tion. Spinach was very irregular .and 
fancy sweet potatoes were firm. New 
Jersey’s selling at from $1.35 to $1.<0 
per %-bu. basket. First of the season’s 
shipments of strawberries were received 
from Florida, some selling as high as 
$1.50 a quart. 
EGGS AND POULTRY 
The peak of high prices in the egg 
market generally occurs the last of Oc¬ 
tober or during the month following after 
which an increase in supplies is looked 
for and prices decline. These general 
conditions held true last year, but during 
the first two weeks in December this 
year receipts held around 14.000 cases 
each week, compared with about 19,000 
cases during the first week and 2<.000 
vases the second week a year ago. lhe 
effect of the lighter supply is. reflected m 
the price, during the week, prices advanc¬ 
ing 2c on nearby and western extra firsts 
which sold at from 64 to 66c a dozen, 
compared with a range of 50 to 53c a 
dozen about a year ago. The total re¬ 
ceipts for four of the principal markets 
since January 1 show a decrease of about 
1,200.000 cases. Cold storage holdings 
for December 1 for the entire Tinted 
States were reported as 22.139.000 cases, 
compared with 36.004,000 cases a year 
ago, and 27,554.000 cases, the five-year 
average. , , . 
The live poultry market has been m a 
deplorable condition due to an epidemic 
which has caused heavy losses to freight 
shipments and express shipments have 
also become infected after arrival on the 
markets. Several of our leading markets 
have reported heavy death losses from a 
disease which is thought by some to be 
the same disease, but which has been re¬ 
ported under such names as ‘-Pneumonic 
Trouble,” “Roup,” “European Plague,” 
etc. This epidemic is deadly once it gets 
started in a flock of chickens or fowl. 
New York City as well as Philadelphia 
markets are infected, and the New York 
City Health and New York State author¬ 
ities believe after careful investigation 
that what they have in the New York 
market is the so-called “European 
Plague,” which did an immense amount 
of damage in that country a little while 
ago. and an embargo has been placed by 
said authorities preventing the shipments 
into New York City and State of live 
fowl, chickens and roosters from certain 
mid-western States. Certain other rules 
and regulations have also been made to 
safeguard the New York poultry industry 
without working any more hardship than 
seemed necessary to the live poultry deal¬ 
ers and consumer of that city. In Phila¬ 
delphia losses have been so rapid that 
trading has been on a “hand to mouth” 
basis, as no one cared to hold poultry 
longer than necessary. Consequently, re¬ 
ceipts have been limited, and recently 
the health department reports better 
conditions prevailing which is probably 
due to more rapid movement of poultry- 
through trade channels and a smaller 
death loss. Poultrymen should be very 
< areful about using crates which by any 
chance may have become infected, or 
introducing live poultry into their flocks 
which might also have become exposed. 
Prices during the past week have changed 
very little, fat heavy fowl being valued 
at about 25c a lb., with small stock and 
White Leghorns ranging 14 to 18c a lb. 
Fancy heavy chickens and l 1 /^ to 2-lb. 
sizes ranged 24 to 26c, while White 
Leghorn chickens brough as low as 18c. 
Fancy live turkeys were valued at 33 to 
35c a pound, while fancy fresh killed 
turkeys were scarce and firm at 42 to 
45c. Fresh killed fowl advanced lc dur- 
in' the week to 29 to 30c for heavy stock 
packed in barrels, boxed fowl bringing 
about lc a pound more. Nearby chick¬ 
ens were steady, ranging 32 to 35c for 
the heavier stock and broiler sizes sold 
for about 3c a pound over the large birds. 
Nearby ducklings were quoted at 29c a 
pound. 
HAY AND STRAW 
The hay market continues on a firm 
basis as supplies are rather light and all 
desirable hay was kept well cleaned up. 
No. 2 Timothy sold chiefly at $20 and 
No. 3 at $19 a ton. Light clover mixed 
was valued at $20 for the best, while 
heavy and medium sold for $16 to $17 a 
ton. Straw held unchanged at $16 a ton 
for No. 1 wheat, rye and oat straw. 
b. w. S. 
Local Up-State Prices 
JOHNSON CITY-END ICOTT MARKETS 
Butter.—Creamery, lb., 47c; dairy, lb., 
46c. 
Eggs.—Extra fancy, large whites, doz., 
70c; duck eggs, doz., SOc. 
Cheese.—Whole milk, cream, lb., 29c; 
cottage cheese, lb., 5c. 
Milk.—Sweet milk, qt., 10c; butter¬ 
milk, qt., 5c; skim-milk, qt., 5c; cream, 
qt., 80c; goat's milk, bottle, 25c. 
Fruits and Vegetables.-—Apples, bu., 
$1 to $1.50; Lima beans, qt., 12c; beans, 
dry, lb., 10c; beets, lb., 5c; bu., $1.25; 
cauliflower, 3 lbs. for 25c; carrots, 
bunch, 5c ; bushel, 90c; cabbage,_new. lb., 
2c; celery, bunch, 10c; 3 for 25c; fresh 
horseradish, can. 12c; kale, pk.. 20c; let¬ 
tuce, head, 5c; Boston, head, 10c ; onion, 
bu., $1.25; pickling, qt.. 15c; per bunch, 
5c; parsnips, lb., 5c; bu., $1.25; onion 
sets, lb., 15c; potatoes, bu.. 75c; radishes, 
1924, per bunch. 5c; sauerkraut, qt., 15c; 
spinach pk., 20c; Hubbard squash, lb., 
4c; dill, bunch, 10c; turnips, lb., 3c; bu., 
75c. 
Live Poultry. — Chickens, light, lb., 
23c; fowls, 4% lbs. or over, lb., 25c; 
geese, lb., 30c; ducks, lb., 28c; broilers, 
iy 9 lbs., lb.. 28c. 
Dressed Poultry.—Chickens, light, lb., 
30c; fowls, 4 y 2 lbs. or over, lb., 32c; 
geese, lb., 35c; broilers, 114 lbs., lb., 32c ; 
squabs, two for 40c. 
Meats.—Choice kettle roasts, lb., 8 to 
14c; hamburg, lb., 20c; sausage, lb.. 20c; 
porterhouse steak, lb., 25c; round steak, 
lb., 22 to 25c; sirloin steak, lb., 25c; veal 
cutlets, lb., 40c; veal chops, lb., 35c; 
pork chops, lb.. 32c; lamb chops, lb.. 45c; 
rabbits, lb., 30c; hams, sugar cured, 
whole, lb., 30c. 
Miscellaneous.—Buckwheat flour, lb., 
5c; sweet cider, gal., 35c; honey, card. 
23c; extracted, 18c; popcorn, shelled, 3 
lbs., 25c; maple syrup, $2 to $2.25; pigs, 
4 weeks old. each, $4; milch goats, each, 
$15; vinegar, pure, gal.. 30c; carload of 
Florida grapefruit and oi-anges every 
week. Veal, per lb.. 18c. 
Hay and Feed.—Hay ; No. 1 per ton. 
old, $19; No. 2. per ton. old. $18; Straw: 
oat, per ton, $14; oats, per bu.. 62c; 
wheat, per bu., $1.65. 
SYRACUSE PUBLIC MARKETS 
Pork, light, lb., 14c; heavy, lb.. 9 to 
12c; veal, lb., 13 to 15c; mutton, lb., 15 
to 25c; lamb, lb.. 25 to 35c. 
Live Poultry.—Ducks Spring, lb.. 25 
to 27c; chickens. Spring, lb.. l8 to 26c; 
fowls, lb., 18 to 26c; turkeys, lb.. 35 to 
SOc; geese, lb., 25 to 2Sc;_ guinea hens, 
each, 75c; pigeons, pair. 75c. 
Dressed Poultry.—Ducks, lb.. 45 to 
SOc; chickens, lb., 30 to 40c; fowls, lb., 
28 to 40c; turkeys, lb., 55 to 70c: geese, 
lb.. 40c. 
Butter, lb.. 50 to 55c; eggs. 70 to SOc; 
duck eggs, 75 to S5e. 
Honey, qt., 65 to 75c ; cap, 25c. 
Apples, bu., $1 to $2.50; grapes, lb., 
3 to 5c; pears, bu., 75c to $1.25: hickory- 
nuts. bu.. $3; chestnuts, pint, 25c; beans, 
bu., $4 to $6; beets, bu.. 70 to 75c; cab¬ 
bage. doz. heads, 35 to SOc: per 100, $2 
to $4: curly, doz.. 60 to 65c; carrots, 
bu.. 50 to 60c: celery, doz. bunches. 40 
to 60c; endive, doz. bunches. 60 to 75c; 
garlic, doz. bunches. SOc; lettuce, Bos¬ 
ton, crate, 75c to $1.25; leaf, per head, 
4 to 5c; onions, bu., 60c to $1; potatoes, 
bu., 45 to 60c; spinach, bu.. $1 ; turnips, 
bu.. 50 to 75c; squash, Hubbard, lb., 1 
to 2i4c. 
Hay. No. 1, ton, $23; No. 2, $20; No. 
3. $18; straw, ton. $14 to $17. 
Wheat, bu., $1.75; oats, bu., 65 to 72c; 
corn, bu., $1.38 to $1.43. 
ROCHESTER 
Dressed beef, carcass, lb., 16c; fore¬ 
quarters, lb„ 13c; hindquarters, lb., 17 
to 18c; hogs, light, lb.. 12 to 13c; heavy, 
lb., 11c; Spring lamb, lb., 23 to 24c; 
yearling lambs, lb., 17e; mutton, lb., 10c; 
veal, lb., IS to 20c. 
Live Poultry.—Springers, W. Leg¬ 
horns, lb., 20c; colored, lb., 23 to 25c; 
fowls, Leghorns, lb., 17 to 19c; colored, 
lb., 24 to 26c; stags, lb., 15c; old roost¬ 
ers. lb., 12 to 15c; pigeons, each, 15 to 
20c: ducks, lb., 20 to 24c; geese, lb., 20 
to 22c; guinea fowls, each, 65c; turkeys, 
lb., 35 to 40c. 
Butter, country, crocks, lb., 35 to 40c; 
eggs, 65 to SOc. 
Apples, bu., Alexander, $1.25 to $1.75; 
Baldwin, $1 to $1.50; Greening, $1 to 
$1.50; Hubbardston. $1.50 to $2; King, 
$1.25 to $1.50; McIntosh, $1.25 to $1.75; 
Twenty Ounce, $1.25 to $1.50; Spy, 
$1.75 to $2.25; Wealthy, $1 to $1.50; 
Wolf River, $1.25 to $1.75; Pippin, 75c 
to $1.25; Snow, $1.25 to $1.50; Tallman 
Sweet, $1.25 to $1.50; cranberries, half 
bbl.. $5 to $7 ; grapes, Concord, ton, $40 
to $45; pears, Keiffer, 14-qt. basket, 40 
to 50c; beets, basket, 40 to 45c; bu., 70 to 
75c; Brussels sprouts, qt., 25 to 28c; 
cabbage, doz. heads, 35 to 40c; 100, $2.50 
to $3.50; cabbage, red, crate, 75 to 85c; 
white, Danish, ton, $12 to $15; carrots, 
basket, 30 to 35c; bu., 50 to 65c; celery, 
doz. bunches. 40 to 60c; cucumbers, hot¬ 
house, basket, $3 to $3.25; endive, doz. 
bunches, 40 to SOc; horseradish, lb., 10 
to 12c; kale, bu., 40 to 45c; lettuce, Ice¬ 
berg, crate, $3.25 to $3.75; Boston, crate, 
90c to $1 ; doz. heads, 25 to 30c; onions, 
Spanish, crate, $1.75 to $2; yellow, bu., 
90c to $1.10; parsley, doz. bunches, 20 to 
25c; parsnips, basket, 35 to 40c; pota¬ 
toes^ bu., 45 to 50c; pumpkins, doz., 50' 
to 75c; radishes, doz. bunches, 15 to 20c; 
romaine. doz. bunches, 40 to SOc; ruta¬ 
bagas, bu., 70 to 75c; Hubbard squash, 
lb., iy,Jo 2i4c; turnips, purple top, bu., 
60 to 75c; vegetable oysters, doz. bunches, 
35 to 40c. 
Honey, strained clover, lb., 22 to 23c; 
qt., 60 to 75c; 5-lb. pails, $1.10; buck¬ 
wheat honey, 5-lb. pails, 75c; clover, 
fancy comb, case, $4.50 to $4.75; white 
clover, frame, 18 to 20c; buckwheat, 
fancy, frame, 15 to 17c. 
Hiekorynuts, bu., $2; butternuts, bu., 
$1.50 to $2; walnuts, $1.50 to $2. 
Beans, per 100 lbs., hand-picked, red 
marrow, $7; white marrow, $8; red kid¬ 
ney, $7; white kidney, $7; pea, $4.50; 
medium, $4.50; yellow eye, $5. 
Furs.—Skunk, No. 1. $2.75 to $3; No. 
2, $1.60 to $1.75 ; No. 3, $1 to $1.10; No. 
4, 60 to 70c ; mink, large dark, No. 1, $9 
to $9.50; large brown, No. 1, $7.50 to 
$8; medium dark, No. 1, $7 to $7.50; 
medium brown. No. 1. $6 to $6.50; small 
dark. No. 1, $5 to $5.50; small brown, 
No. 1, $3.50 to $4; raccoon, No. 1, large, 
$5.50 to $6; medium, No. 1, $3.50 to $4 ; 
small, No. 1. $2.75 to $3; muskrat, Win¬ 
ter, large. $1.50; medium, $1.10; small, 
75e; muskrat, Fall, large, $1; medium, 
65c; small, 40c; red fox, large, No. 1, 
$12; medium, $9; small, $6; weasel, 
white, 25c to $1.50; brown, 10c to $1. 
Hides.—Steers, No. 1, 7c; No. 2, 6c; 
cows and heifers, No. 1, 7c; No. 2, 6c; 
bulls and stags, lb., 5c; sheepskins, each, 
50c to $2.50; lambs, $1 to $2; shearlings, 
25 to 75c; calf, No. 1. 20c; No. 2, lS%c; 
wool, fleece, lb., 40 to 42c. 
Wheat, bu., $1.55 to $1.60; corn, 
shelled, $1.38 to $1.40; oats. 67%c; rve, 
$1.20 to $1.25. 
Hay, No. 1. Timothy, $23; mixed, $16 
to $18 ; Alfalfa, $20 to $21; oat straw, 
$15 to $17 ; wheat straw, ton, $15 to $17 ; 
rye straw, $19. 
Buffalo Wholesale Markets 
The produce markets are without much 
change, except that live poultry is strong¬ 
er and beans are more plentiful. 
Butter, Cheese and Eggs.—Butter, un¬ 
steady ; creamery, 43 to 50c; dairy, 32 to 
34c; common, 30 to 32c. Cheese, firm ; 
daisies, flats, longhorns, new, 23 to 24c; 
Limburger, 26 to 2Sc. Eggs, slow; hen¬ 
nery, 55 to 65c; State and Western can- 
died, 52 to 54c; storage, 40 to 45c. 
Poultry.—Dressed poultry, steady ; tur¬ 
keys, 33 to 40c; fowls, 25 to 26c; capons, 
38 to 40c; chickens. 20 to 28c; old roost¬ 
ers, 20 to 22c; ducks, 28 to 30c; geese, 
22 to 25c. Live poultry, firm; turkeys, 
28 to 37c; fowls, 16 to 28c; chickens, 18 
to 25c; old roosters, 16 to 17c; ducks, 18 
to 25c; geese, 17 to 20c. 
Apples and Potatoes.—Apples, steady ; 
McIntosh, bu.,- $2.25 to $2.50; Spy, 
Snow, $2 to $2.25; Wealthy. Twenty 
Ounce, $1.75 to $2; Gravenstein, Wolf 
River. Russett, Greening, Baldwin, $1.25 
to $1.75; seconds, 50 to 65c. Potatoes, 
steady; homegrown, bu., 40 to SOc; Ber¬ 
muda, bbl., $16 to $1S; sweets, Jersey 
hamper, $2.90 to $3. 
Fruits and Berries.—Pears, steady; 
Winter sorts, $1.50 to $2; Keiffer. 25 to 
75c. Cranberries, higher; Cape Cod. bbl., 
$14 to $15. Grapes, active; California 
varieties, lug, $2 to $3.50. 
Beans and Onions.—Beans, fair; white 
kidney, cwt., $11 to $11.50; marrow, 
$9.75 to $10; red. $9 to $9.25; medium, 
$6.50 to $7; pea. $6.25 to $6.50. 
Vegetables. — Steady ; artichoke, box, 
$6 to $6.50; beans, green and wax, ham¬ 
per, $7 to $8; beets, bu., 75c to $1; cab¬ 
bage, bu., 49 to 50c; carrots, 50 to 85c; 
cauliower, bu.. $2.25 to $2.50; celery, 
crate, 60 to 75c; cucumbers, Southern, 
crate, $5 to $7; endive, bbl., $4.75 to $5; 
eggplant, crate, $5.50 to $6; lettuce. 5-lb. 
basket, 40 to 45c; Iceberg, crate, $3 to 
$3.25; parsley, doz. bunches. 30 to SOc; 
parsnips, bu., $1.40 to $1.50; peppers, 
crate, $5.35 to $6; pumpkins, doz., 50 to 
75c; spinach, bu., $1.25 to $1.50; squash, 
ton. $30 to $35; tomatoes, repacked crate, 
$6 to $6.25 ; radishes, doz. bunches, 30 to 
35c; turnips, yellow, bu., 60 to 75c; 
white, 75c to $1; watercress, doz. 
bunches, 25 to 30c. 
Sweets.—Honey, quiet; white comb, 20 
to 22c; dark, 16 to 18c. Maple products, 
good demand; syrup, gal., $1.50 to $2; 
sugar, lb., IS to 22c. 
Feeds.—Hay, weak; Timothy, bulk, 
ton, $18 to $20; clover mixed, $17 to 
$19; rye straw, $12 to $14; wheat and 
oat straw, $10 to $12. Wheat bran, car- 
lot, ton, $33; middlings, $35; Red-dog, 
$46 ; cottonseed oil, $42.25 ; oilmeal, $46 ; 
hominy, $50.50; gluten, $45.70; oat feed, 
$13. j. w. c. 
N. Y. Wholesale Quotations 
December 18, 1924. 
December League-pool prices for 3 per 
cent milk in 301-210-mile zone : Class 1. 
$3.07 per 100 lbs.; Class 2A. $2.10, plus 
skim-milk value; Class 2B, $2.25; Class 
2C, $2.15; Class 3A. $1.80; Class 3B, 
$1.75; Class 3C, $1.65. 
Sheffield Farms: Class 1. $3.07; Class 
2, $2.20; Class 3, $1.65. 
Non-pool Association : Class 1, $2.S0; 
Class 2, $2.20; Class 3A, $1.70; Class 
3B, $1.65. 
BUTTER 
Creamery, fancy .$0.45 (9$0.46 
Good to choice.38 @ .44 
Low-er grades.34 (9) .37 
Packing stock.22 @ .28 
CHEESE 
Full cream, specials . .$0.22}4 @$0.23 
Average run .21 <9 .22 
Skims .14 (9) .19 
EGGS 
AVhite, fancy . 
Medium to choice . 
Pullets . 
Mixed colors, nearby, best 
Gathered, best . 
Common to good . 
Storage, best . 
Lower grades . 
$0.73(4/) $0.74 
.544/' .65 
.54 4| .57 
.72(9} .73 
.65(9) .67 
.34(9! .50 
.45(9) .50 
.33(9) .42 
DRESSED POULTRY 
Turkeys, choice .$0.45(9)$0.46 
Common to good.28(9' .35 
Chickens, best.44(9) .45 
Fair to good .30(9) .38 
Roosters ./..15(9) .20 
Capons, 8 to 9 lbs.484? .52 
6 to 7 lbs.42(9) .48 
Small and slips.35(9) .42 
Ducks .18(9) .25 
Geese .16(9' .28 
Guineas, pair . 1.10(9) 2.00 
Squabs, 11 to 12 lbs., doz. . . 7.50(9) 9.00 
9 to 10 lbs. 5.75(9) 7.00 
7 to 8 lbs. 4.25(9' 5.50 
Culls . 1.50(9) 2.50 
WILD RABBITS 
Cottontails from the West in light sup¬ 
ply, wholesaling around 40 to 55c- per 
pair ; jacks, 90c to $1. 
COUNTRY-DRESSED MEATS 
Calves .$0.17(9)$0.18 
Good to prime.12(9) .16 
Culls-.074? .10 
Lambs, head . 3.00(9)12.00 
Pigs, 25 to 35 lbs.15(9) .24 
LIVE STOCK 
Calves, best. 100 lbs. . . .$13.00(9$15.00 
Lower grades . 7.00(9) 9.00 
Sheep . 3.00(9) 7.00 
Lambs .13.00(9) 15.00 
VEGETABLES 
Brussels sprouts, qt.$0.08(9)$0.22 
Cabbage, bbl. 1.25(9) 1.50 
Carrots, bu.75(9) 1.00 
Cauliflower, L. I., crate . .. 1.00(9) 3.00 
Celery, doz. hearts .:. 1.00(9> 1.35 
100 bunches . 4.00(9 8.50 
Cucumbers, bu. 4.00(9' 8.00 
Eggplant, bu. 1.50(9) 4.00 
Kale, bbl.50(9) 1.50 
Leeks, 100 bunches. 1.50(9) 2.50 
Lettuce, 2-doz. crate . 1.25(9) 3.25 
Mushrooms, 3-lb. bkt.65(9) 1.35 
Onions, 100 lbs. 2.00(9) 2.75 
Parsley, 100 bunches . 1.50(9) 3.00 
Peas, bu. 1.50(9) 6.00 
Peppers, bu. 2.50(9) 5.25 
Parsnips, bbl. 2.004? 2.50 
Radishes, 100 bunches. 1.00(9 2.00 
Spinach, bbl. 1.75(9 2.50 
Squash, bbl. 1.50(9 1.75 
String beans, bu. 2.50*4? 9.00 
Tomatoes, 6-till crate . 2.50(9 6.00 
Turnips, rutabaga, bbl.1.75(9 1.85 
Watercress, 100 bunches .. 3.00(9' 3.50 
Witloof. imported, lb.20(9) .22 
POTATOES 
Long Island, ISO lbs.$3.50<9$3.75 
State, 150-lb. sack . 1.65(9 1.85 
Maine, 100 lbs. 1.25(9 1.30 
Bermuda, bbl.8.00(913.50 
Sweet potatoes, bu.1.75@ 3.25 
FRUIT 
Apples, Baldwin, bbl.$3.004/$6.00 
Ben Davis . 2.004/! 4.00 
Greening . 3.00(9) 7.50 
McIntosh . 4.00(9 9.00 
Spy . 3.00(9 6.50 
York . 3.50(9 6.00 
Pears, bbl. 3.50(912.00 
Strawberries, Florida, qt... .904/) 1.00 
Cranberries, 50-lb. box .... 6.5041) 7.50 
Kumquats, qt.10(9 .20 
Oranges, box . 2.00(9 6.00 
Grapefruit, box . 1.504/) 6.00 
HAY AND STRAW 
Hav—No. 1 Timothv .. .$25.004/$26.00 
No. 2 . 23.004/) 24.00 
No. 3 . 20.004? 21.00 
Straw—Rye . 15.004? 18.00 
