12 
Descriptive Seed List for 1935 
CABBAGE 
Late Cabbage 
PREMIUM LATE DUTCH. Best for 
winter use; round or slightly flattened 
heads; stands freezing well. A good 
keeper and of excellent quality. Pkg., 
5c; oz., 20c; J4 lb., 60c; 1 lb., $2.00. 
LATE AMERICAN DRUMHEAD. 
Large, late heads, hard and solid, very 
desirable for fall and winter use. Sure 
heading and a good keeper. Smooth, 
uniform heads. Pkg., 5c; oz., 20c; 
14 lb., 60c; 1 lb., $2.00. 
HOLLANDER or DANISH BALL 
HEAD. A medium-sized, very solid 
head. Is a long keeper and a good 
one to ship. The small heads weigh 
more than large heads of other kinds. 
Should be planted on good soil, with 
good cultivation to secure good-sized 
heads. On poor soil it makes too long 
a stem. Pkg., 5c; oz., 25c; J4 lb., 75c. 
GENUINE SELECTED SUREHEAD. 
One of the most reliable main crop of 
late cabbages for the Northwest. It 
is very hardy and a very sure header. 
The heads are compact and while of 
the same type as the Drumhead are 
somewhat thicker. It is a good keeper 
and in some localities is used for the 
home market and for shipping. 
Pkg., 5c; oz., 25c; J4 lb., 75c. 
NETTED SAVOY. This is the fin¬ 
est of the Savoy cabbages, and a gen¬ 
eral favorite; of excellent flavor, sur¬ 
passing that of any other late cabbage, 
stands freezing well. Pkg., 5c; oz., 25c; 
!4 lb., 75c. 
(Continued) 
GLORY OF ENKHUIZEN. Second 
early variety, sure heading and excel¬ 
lent quality. Plants of vigorous growth. 
Heads globular or nearly round, very 
solid and of large size. Pkg., 5c; 
oz., 20c; 14 lb., 60c; 1 lb., $2.00. 
RED DRUMHEAD. A large, very 
solid, late red cabbage, much used in 
pickling. Good keeper and a favorite 
with the ladies. Pkg., 5c; oz., 25c; 
J4 lb., 75c. 
CHINESE CABBAGE 
Chihli 
A quite distinct early variety of 
great merit which we think superior to 
all other types. Heads are long, al¬ 
most cylindrical, blanched pure white, 
very solid and of superior quality. 
The upright growth and the shape of 
the heads permit closer planting than 
of other kinds. Although of recent in¬ 
troduction, it is already very popular 
on most markets. It is important to 
sow at the right time in July and 
August as Spring sowings will bolt 
to seed. Pkt., 10c; oz., 30c; |4 lb., 75c. 
CELERIAC 
CELERIAC (Turnip-rooted celery). 
This is distinct in growth from the 
tall celeries. The edible portion is the 
large, swollen root, which somewhat 
resembles a turnip, and is highly es¬ 
teemed for boiling or for flavoring 
soups, stews and other dishes. The 
plants should be started in the same 
manner as other celeries, and when of 
sufficient size, transplant to stand 
eight to ten inches apart each way in 
rich soil, hoeing frequently to promote 
a strong growth. As roots are produced 
entirely below the surface, plants do 
not need earthing up. Pkt. 10c; oz. 30c. 
