The Tillinghast Seed Co., La Conner, Wash. 
15 
STOCK CARROTS 
IMPROVED 
SHORT WHITE or 
MASTODON. A great 
improvement over 
the large White Bel¬ 
gian, and does not 
extend above the 
ground as does the 
old kind. Thick and 
short, easy to pull, 
and g r ow s larger 
than the yellow 
kinds. Although a 
splendid stock car¬ 
rot, it is most excel¬ 
lent quality for the 
table also. Pkg., 5c; 
oz., 10c; lb., 25c; 
y 2 lb., 40c; 1 lb., 75c. 
LARGE WHITE BELGIAN. A large 
and very productive stock carrot. The 
long roots extend above the ground so 
it is easy to pull, but liable to be in¬ 
jured by sun or frost. Pkg. 5c; oz. 10c; 
!4 lb., 25c; »/ 2 lb., 40c; 1 lb., 75c. 
CHICORY 
LARGE ROOTED. The dried roots 
of chicory are used as a substitute for 
coffee. Experiments have proven that 
the leaves are rich in VITAMINS and 
are very valuable as a poultry food. 
Also used in salads. Pkg., 10c; oz., 20c; 
<4 lb., 50c; 1 lb., $1.75. 
CHIVES 
A perennial onion-like plant that is 
used as a flavoring for salads and 
soups. It can be easily started from 
seed and a bed when once started is 
good for several years before it is nec- 
cessary to replant. Pkt. 10c; / 2 oz. 40c; 
oz. 75c. 
CRESS or 
PEPPER GRASS 
UPLAND. Leaves and flavor re¬ 
semble water cress, but grows In a dry 
soil on uplands. Pkg., 10c; oz., 25c. 
ENDIVE 
FULL HEART BATAVIAN. Not 
only much used as a salad, but is 
highly ornamental from its delicately 
cut and colored leaves. Much used for 
garnishing. Pkg., 5c; oz., 15c. 
EGG PLANT 
This is a hot weather 'plant and should 
not be planted until the soil and air are 
warm. Best results are had by planting 
in hotbeds or flats and transplanting 
when the plants are about three inches 
tall. Plant about 2J feet each way and 
keep well cultivated. 
BLACK BEAUTY. An early variety 
with glossy black-purple fruits that 
keep well. Pkt., 10c; oz., 60c. 
KOHL RABI 
In growth this is half way between 
cabbage and turnip; the edible portion is 
the large bulb which forms on the stem 
above the soil. By making successive 
sowings, tender bulbs may be had through¬ 
out the summer and fall, and are highly 
esteemed for their mild, delicate cab¬ 
bage-like flavor. 
Price: Pkg., 10c; oz., 25c. 
WHITE VIENNA or LARGE WHITE 
Bulb large, white and skin smooth. 
Very fine flavor and an excellent 
keeper. 
LARGE EARLY PURPLE. Same 
fine quality and flavor as the above 
but having a purple skin. 
POP CORN 
TOM THUMB. Also called Japanese 
Hulless. This variety is somewhat ear¬ 
lier than the White Rice. The kernels 
are also longer and narrower. Tom 
Thumb when properly cured will pop 
the largest percent of kernels of any 
pop corn. Pkg., 10c; 14 lb., 15c; / 2 lb., 
20c; 1 lb., 30c; 5 lbs., $1.25. 
POP CORN for POPPING. Postpaid to 3rd zone. 2 lbs., 35c; 5 lbs., 80c. 
10 lbs., $1.50 
