16 
Descriptive Seed List for 1935 
SWEET CORN 
One pound of seed is sufficient for about two hundred hills; fifteen pounds for an acre. 
PRICES—On all Sweet Corn except Golden Cross Bantam: Pkg., 5c| >4 lb., 10c; 
i/ 2 lb., 15c; 1 Id., 25c; 5 lbs. at 24c per lb.; 10 lbs. at 23c per lb.; 25 lbs. at 22c 
per lb.; 50 lbs. at 21c per lb.; 100 lbs. at 20c per lb. Prices Postpaid anywhere 
in the 1st, 2nd, 3rd zones. 
even than other sorts. Four days later 
than Golden Bantam. 
PRICES: Postpaid—Pkg., 10c; !4 lb., 
15c; J /2 lb., 20c; 1 lb., 35c; 5 lbs. or 
over at 33c per lb. 
EARLY MARKET. This is undoubt¬ 
edly the finest extra early white corn 
on the market. It was originated in 
the Northwest several years ago. The 
ear is large, the kernels plump and 
sweet, and of purest white. 
GOLDEN EARLY MARKET. This is 
a new sweet corn introduced in 1925 
which has increased steadily in popu¬ 
larity owing to its extreme earliness. 
It is a cross between Early Market 
and Golden Bantam and combines the 
good qualities of both parents. The 
ears are 14 to 16 rowed and the color 
a creamy yellow of fine flavor. It is 
very sweet and tender. A very fine 
corn either for the home garden or for 
market. 
In the Puget Sound region Golden 
Early Market will mature for table 
use about 10 days earlier than Golden 
Bantam. 
GOLDEN BANTAM 
IMPROVED GOLDEN BANTAM. 
The kernels are deep rich golden yel¬ 
low, set close on the cob, nearly all of 
which are twelve rowed and somewhat 
larger than regular Golden Bantam. 
The Quality and flavor are unsur¬ 
passed. Fine for either home or mar¬ 
ket. Four days earlier than Golden 
Bantam. 
GOLDEN BANTAM. This is the 
finest and best sweet corn grown. 
While it is several days later than 
Early Market and Golden Early Mar¬ 
ket its delicious flavor and sweetness 
more than make up for the few days 
difference in maturity. As a market 
corn it has no superior. The cobs are 
medium sized, the kernels yellow, 
plump and of a flavor that has no 
equal. We have yet to find a corn that 
will quite match it for flavor or uni¬ 
formity of ears. 
GOLDEN CROSS BANTAM. A new 
variety which on account of its large 
ear. being 10 to 14 rowed is well adapt¬ 
ed to home, market or canners use. 
The kernels are of medium width and 
depth and slightly lighter in color than 
Golden Bantam. The flavor is similar 
but the yield somewhat heavier and 
later, as well as maturing more nearly 
GOLDEN EARLY MARKET 
