The Tillinghast Seed Co., La Conner, Wash. 
PEAS (Early) 
inoculate this' 
SEED 
PRICES—On all Peas except Melting Su¬ 
gar. Pkg., 5c; lb., 10c; / 2 lb., 15c; 1 lb., 25c; 
5 lbs., at 23c per lb.; 10 lbs. at 22c per II*.; 
25 lbs. at 21c per lb.; 50 lbs. at 20c per lb.; 
100 lbs. at 19c per lb. Prices Postpaid any¬ 
where in the 1st, 2nd and 3rd zones. 
ALASKA or FIRST OF ALL. Earliest of 
all, and best of the hard, smooth, round peas, 
which can he planted very early, as they are 
not so liable to rot in the ground as the 
wrinkled peas. Three feet tall. 
LAXTONIAN. This new pea is one of the 
earliest dwarf varieties. It is very hardy and 
produces abundantly. The pods are dark green 
and generally about 4 inches long. The peas 
are usually 7 to 10 in number and of large 
size and very delicious flavor. 20 inches. 
AMERICAN WONDER. Earliest of the 
dwarfed wrinkled peas. Does not need bush¬ 
ing. Large peas and pods and prolific; qual¬ 
ity extra good. Do not plant it while the 
ground is cold and wet. 12 to 14 inches. 
GRADUS. This variety combines the fin¬ 
est quality with extreme earliness and is 
also well known for its productiveness. It is very hardy and may be planted fully 
as early as any other sort. The vines, which are very vigorous and healthy, pro¬ 
duce an abundance of pods that rival the pods of the Telephone in size. The peas 
are large, tender and very delicious in taste. Height, 36 to 40 inches. 
PEAS (Late) Prices 
TALL TELEPHONE. (Alderman 
Strain). The finest main crop pea for 
the home or market gardener. The 
vines which are four or five feet tall, 
bear an abundance of extra long pods 
filled with large sugary peas of fine 
flavor. (Quantity prices, see page 4.) 
IMPROVED STRATEGEM. A sweet 
wrinkled variety from England; vines 
of vigorous growth, healthy and 
stocky; about two feet high; produc¬ 
ing a heavy crop of beautiful, large 
long pods, well filled with large peas 
of good quality; very valuable and 
reliable. Height, 28 to 30 inches. 
at Top of Page 
DWARF TELEPHONE. Half dwarf 
with vigorous vines, producing an 
abundance of very large pods, filled 
with immense peas, which are tender 
and sweet and of excellent flavor. 
MELTING SUGAR OR EDI¬ 
BLE POD. This variety is grown 
chiefly for its large flat brittle 
pods rather than the peas. These 
are sweet and are cut or broken 
and cooked similar to string 
beans. It is a delicious vege¬ 
table. Pkg., 10c; J4 lb., 15c; 
y 2 lb., 20c; 1 lb., 30c; 5 lbs., $1.25 
PUMPKINS 
CULTURE—Pumpkins will grow on any good farm land, but their size and quality will depend 
on the culture and fertility of the soil. Plant in early May in hills six to eight feet apart. One pound 
of seed will plant about 300 hills. 
SWEET OR SUGAR. A small, fine 
grained pumpkin that is unexcelled for 
cooking or pies. It is very early and 
prolific. A good market sort. Pkg., 5c; 
oz., 10c; lb., 35c; 1 lb., $1.00. 
WINTER LUXURY. A good keeper 
and a very good pie pumpkin. It is 
round, the skin is netted and russet 
yellow. Flesh is deep yellow and thick. 
Somewhat larger than the Sweet or 
Sugar Pumpkin. Pkg., 5c; oz., 10c; 
•4 lb., 35c; 1 lb., $1.00. 
KING OF MAMMOTHS. Also called 
Jumbo. This is the largest pumpkin 
grown and is much used for stock 
feeding and for exhibitions and fairs. 
The skin is rich dark yellow, the flesh 
lighter shade and of excellent quality, 
good flavor and suitable for pies. Pkg., 
5c; oz., 10c; »4 lb., 35c; 1 lb., $1.00. 
