28 
TAYLOR’S 1935 FLOWER AND PLANT GUIDE 
FRUIT TREES 
THE BEST FOR LESS 
Look Over the Cheap Prices. If Larger Amounts or Sizes Are Wanted, Write for Special 
Prices. No Order too Large for Us. We Will Quote a Money-Saving Price. 
Apples 
SUM31ER APPLES 
EARLY HARVEST—Medium to large, pale 
yellow, fine flavor, tree upright grower, a good 
bearer, excellent variety for home use. August. 
YELLOW TRANSPARENT—Earliest and best 
white, tender and juicy, sprightly sub-acid, 
grows rapidly, bears young, and is very profit¬ 
able. August. 
RED JUNE—One of the best early apples. 
AUTUMN APPLES 
MAIDEN BLUSH—Medium size, flat and 
smooth, pale yellow with deep red cheek, tender, 
pleasant acid flavor, good bearer, fine for home 
orchard. 
WINTER APPLES 
RED DELICIOUS—A remarkable variety rap¬ 
idly taking first place both for home and com¬ 
mercial orchards. Fruit extra large ; color near¬ 
ly bright red ; flesh white and fine grained, rich, 
melting and .iuicy, of the very highest quality; 
tree young bearer, sometimes at age of 2 years 
from planting; good keeper in most sections. 
Annual bearer. 
ROME BEAUTY—Large, yellow shaded with 
bright red, juicy, sub-acid, good keeper and a 
fine market sell. Bears young. 
STAYMAN’S WINESAP—One of the best ap¬ 
ples for bearing and selling. We strongly rec¬ 
ommend this variety ; good size, deep, red, hand¬ 
some, juicy and crisp. Keeps well, bears young, 
an extra good apple both for eating and cider 
marking. 
JONATHAN—Fruit medium size, red, very 
tender, good flavor, tree young bearer, a good 
market sort. We recommend it for commercial 
planting ; good keeper. 
GRIMES GOLDEN—An extra fine quaity ap¬ 
ple. Golden in color, good keeper, tree vigorous 
and productive. 
PRICE—All Apples—3 to 3% feet, 35c each; 
2 for 65c; 12 for $3.50. Delivered. 
Pears 
KIEFFER—Very large. Tree a fine grower, 
makes a beautiful tree for planting along farm 
drives. Fruit, while hard when picked from 
tree, if placed in cellar until Thanksgiving be¬ 
comes very good to eat. Sells well for market 
sort. 
BARTLETT—Large, buttery, juicy, high-flav¬ 
ored, great bearer; very popular both for eat¬ 
ing out of the hand and for canning. September. 
PRICE—3 to 4 feet, 35c each; 2 for 65c; 12 
for $3.50. Postpaid. 
Cherry 
BLACK TARTARIAN—Very large, purplish, 
black, juicy, rich, excellent and sweet flavor, 
very productive. June. 
EARLY RICHMOND—Medium size, dark red, 
melting, juicy, acid flavor; one of the most 
popular and productive. 
MONTMORENCY—A beautiful, large, red 
cherry of the finest flavor, and ripens 10 days 
later than the Early Richmond. A heavy an¬ 
nual bearer, and very hardy; there is always 
a strong demand for Montmorency. 
PRICE—All Cherry—2% to 3 feet, 85c each; 
2 for 65c; 12 for $8.50. Postpaid. 
Peaches 
CARMAN—White with red cheek, flesh white, 
size large, fine flavor ; good seller on the mar¬ 
ket. July. 
J. H. HALE—A choice-variety, globular, aver¬ 
ages one-third to one-half larger than Elberta, 
ripens about five days earlier and is much sup¬ 
erior in flavor. Color a beautiful golden yellow, 
with deep carmine blush ; practically free from 
fuzz. A good shipper, and one of the most popu¬ 
lar varieties. September 10. 
BELLE OF GEORGIA—Very large, white, 
with red cheek, flesh white and firm, excellent 
flavor ; tree vigorous grower ; a good white sort. 
Early September. 
EARLY ELBERTA—Ripens about a week ear¬ 
lier than Elberta; otherwise the same or a 
trifle better quality. 
HEATH CLING—White clingstone, very large, 
used for pickling and canning with stone in, 
good flavor. Ripens in October. 
INDIAN BLOOD—Large, dark claret, with 
deep veins ; downy ; flesh deep red ; very juicy. 
Middle of August. 
PRICE—All Peaches—2% to 3 feet, 25e each; 
2 for 45c; 12 for $2.50. Delivered. 
Plum 
BURBANK—Of Japanese origin, fruit large 
and fine, amber, turning to a rich bright red ; 
flesh juicy, tender, sweet; very productive, 
ripens early in August. 
GERMAN PRUNE—Large, dark purple, sweet 
and good. One of the most desirable and popu¬ 
lar for canning. September. 
WANETA—A masterpiece in Plums. It often 
bears the next year after planting ; fruit is ex¬ 
tremely large, sometimes 2 inches in diameter, 
and of finest quality. Color dark reddish pur¬ 
ple. One of the most popular Plums ever grown. 
HANSKA—You will like this large, bright red 
Plum, with its rich apricot flavor. Young to 
bear, and hardy anywhere. Fine for cooking or 
eating fresh. 
OPATA—Not so large as some of the other 
Hansen’s Plums, but of very fine quality, and 
the first Plum of them all to ripen. Fruit is 
freestone, dark purplish red with blue bottom, 
and with a very pleasing "sweet-acid” flavor. 
Very heavy bearer, growing and fruiting well in 
any section. 
PRICE—All Plums—2 Yz to 3 feet, 85c each; 
2 for 65c; 12 for $3.50. Postpaid. 
Apricots 
EARLY GOLDEN—Small, pale orange, juicy 
and sweet. 
MOORPARK—Yellow, with red cheek, juicy, 
and rich, freestone. 
PRICE—All Apricots—2% to 3 feet, 35c each; 
2 for 65c; 12 for $3.50. Postpaid. 
Figs 
BROWN TURKEY—Medium ; brown, sweet, 
and excellent; very prolific. Most reliable for 
field culture. One of our hardiest varieties. 
CELESTIAL—Medium; pale violet, with 
bloom; sweet and excellent; prolific; early. 
Hardiest of all figs. 
PRICE—Figs—2 to S feet, 40c; 8 for $1.00. 
Postpaid. 
