52 
The Blue Book of Gardening 
Deciduous Fruits for Home and Commercial Growing 
A Selected Assortment of the Better Known Varieties 
We exercise the greatest care to furnish only trees in first class condition. If they do not appear to be satisfactory 
to the purchaser when delivered, they must not be accepted, but immediately returned. We cannot be held respon¬ 
sible for any trees or plants after they have been accepted by the purchaser and have left our hands. We invite 
intending purchasers to visit our nursery, corner 49th and Main Streets, and inspect our stock. We also give pur¬ 
chasers the privilege of selecting their own trees or plants. All our employees are practical men and have been in¬ 
structed to handle all trees and plants with great care, and also to furnish purchaser with any information he may 
wish in regard to the planting, care, etc. 
Deciduous Fruit Trees and Bushes are de¬ 
livered from January 1st to April 1st with 
the exception of those that are established in 
cans, which can be delievered every month of 
the year, such as Figs, Currants, Goose¬ 
berries, etc., which have been established in 
this way. 
Unless otherwise specified in our list that 
follows, all deciduous fruit trees or bushes 
are delivered by us open rooted, but at all 
times we protect these roots with wet moss 
or burlap. This moss and burlap should be 
removed at the time of planting. 
Almonds 
I. X. L. Bearing heavy crops of soft shelled 
but perfect, large nuts. The tree is an up¬ 
right grower, very sturdy and covered with 
large leaves. Price, 75c each. 
NONPAREIL, from the French, “Without 
equal.” Forming a beautiful tree; good 
bearer; nuts thin shelled. Price, 75c each. 
Apricots 
ROYAL. The leading variety in all parts of 
the state. Excellent for canning and dry¬ 
ing ; fruits medium and oval, slightly com¬ 
pressed ; dull yellow with red blush on side 
exposed to sun. Flesh pale orange with 
rich, vinous flavor. Price, 75c each. 
BLENHIEM. Fruits above the average in 
size; oval; orange color with deep yellow; 
juicy and rich; flesh excellent; for table 
use, canning and drying. Price, 75c each. 
MOORPARK. Finest apricot grown; very 
large, yellowish red; brownish red on the 
sunny side; marked with numerous dark 
specks and dots; flesh bright orange, easily 
separated from the stone, which is pecu¬ 
liarly perforated. Price, 75c each. 
Apples 
BALDWIN. Large and round; deep bright 
red over yellow ground with a few russet 
dots; very fine winter variety. Price, 75c 
each. 
EARLY HARVEST. Medium size; bright 
color, tender and fine with a pleasant sharp¬ 
ness in flavor. Price, 75c each. 
RED ASTRACHAN. Fruits large; deep 
crimson, shaded greenish yellow; flesh 
white; moderately juicy with a slight acid 
flavor; excellent for cooking. Price, 75c 
each. 
RED JUNE. Deep red, medium size; ex¬ 
cellent for table use; early variety. Price, 
75c each. 
RHODE ISLAND GREENING. Valuable 
variety for a warm, dry climate; fruits yel¬ 
low inside and out; fine grain and tender 
and crisp; excellent for cooking purposes. 
Price, 75c each. 
WHITE WINTER PEARMAIN. Yellow; 
thickly speckled with small brown dots; 
flesh yellow, tender and crisp; very suc¬ 
cessful in Southern California; a great mar¬ 
ket variety. Price, 75c each. 
YELLOW BELLFLOWER. Fruits large; 
yellow in color, sometimes tinted lightly 
with red on the sunny side; flesh firm and 
crisp; a good grower and very productive. 
Price, 75c each. 
BANANA APPLE. Price, 75c each. 
Crab Apples 
RED SIBERIAN. Fruits about one inch in 
diameter; yellow with scarlet cheek. Trees 
erect and vigorous; bears abundantly. 
Price, 75c each. 
TRANSCENDENT. Fruits large; yellow 
skin with red on one side; immensely pro¬ 
ductive. Price, 75c each. 
Cherries 
BLACK TARTARIAN. Old standard vari¬ 
ety ; tree very vigorous; erect and beauti¬ 
ful, immense bearer; fruits deep purplish 
black; flesh rich, juicy and delicious. 
Price, $1.00 each. . 
ROYAL ANN (Napoleon Bigarreau). A 
magnificent cherry of the largest size; pale 
yellow with bright red cheek; flesh firm; 
juicy and sweet; tree an erect grower. 
Price, $1.00 each. 
Figs 
KADOTA. The Southern California Smyrna 
Fig originated at Sawtelle, California, by 
S. H. Taft. Fruits large, pear shaped, very 
white in color, almost transparent when 
ripe; tree very strong grower; branches 
heavy and closely jointed; upright growth; 
leaves very large. Price, 50c and 75c each. 
MISSION. Also called California Black Fig. 
This variety has been grown in California 
since the advent of the Mission Fathers. 
Through years of cultivation they have suc¬ 
ceeded in producing good figs without hav¬ 
ing their flowers pollinated. Price, 50c and 
75c each. 
WHITE ADRIATIC. A variety largely 
planted for drying purposes. Fruits large; 
skin a greenish yellow; pulp brownish red. 
Price, 50c and 75c each. 
WHITE SMYRNA. Large size; skin lemon 
yellow, pulp reddish amber; flavor and 
quality unsurpassed. The genuine commer¬ 
cial Smyrna. Price, 50c and 75c each. 
WHITE PACIFIC. A very sweet white 
variety. Price, 50c and 75c each. 
Mission Fig 
Mulberries 
ENGLISH. Fruits large; black; about 1J4 
inches long; very juicy; spreading tree, 
valuable for its timber. Price, $1.00 each. 
Nectarines 
BOSTON. Large and oval; bright yellow 
with deep red cheek; flesh yellow with 
slight acid flavor. Price, 75c each. 
STANWICK. Skin greenish white shaded 
with a deep violet on the sunny side; flesh 
white, tender and sweet. Excellent for 
shipping and drying. Price, 75c. 
Peaches 
EARLY CRAWFORD. Ripening in the mid¬ 
dle of July; very large fruits; skin yellow 
with red cheek; flesh yellow, very sweet. 
Price, 75c. 
See SPECIAL OFFERS—Pages 61 and 62 
Every Home Should Have These Fruits 
