PEACHES AND PRUNES 
strong’ vigorous grower; fruit good size; 
yellow, with red and crimson cheek. 
Alexander (Semi- Cling). Medium size; 
greenish-white, nearly covered with rich 
red; flesh white and juicy; tree vigorous 
and productive; a good market peach. 
Slappey. Fruit yellow, good bearer, 
excellent flavor, fine grained, rich, hardy. 
Best medium early yellow peach. 
Ad miral Dewey (Triumph). Large and 
handsome; the first early yellow-fleshed 
variety to ripen; a good market sort. 
Middle June. 
J. H. Hale (Free). Very large, globu¬ 
lar. Color deep golden yellow overlaid 
with bright carmine. Flesh solid, deep 
yellow, delicious flavor. Tree very hardy 
and productive, similar in growth to El- 
berta type. An exceptionally fine vari¬ 
ety. 
Champion (Free). Large, round, quite 
regular; yellowish-white mottled with 
red on sunny side; flesh white with red 
at the pit; one of the best in quality 
and a general favorite of great hardi¬ 
ness. 
Improved Early Elberta. The Elberta 
type, but earlier and quality improved. 
Mayflower. Earliest peach known. 
Ripens one week before Sneed; dark red 
all over, beautiful appearance. Carries 
well to market, not being tender like 
Sneed. Blooms very late, crop never en¬ 
tirely cut off by late frosts. Size medium, 
quality good. Tree an upright, good 
grower, a very prolific bearer. 
Crawford’s Early (Free). Large, 
roundish, bright yellow with red cheek; 
flesh yellow, juicy and sweet; quality 
good. August and September. 
Malta or Muir. Very sweet and firm, 
yellow, with sometimes a faint blush. 
Large, very free, pit quite small. Most 
popular drying and canning variety on 
the coast. August. 
Elberta. Very large; skin golden yel¬ 
low where exposed to sun, faintly striped 
with red. Flesh yellow, very fine grain, 
juicy, rich and sweet. Tree very prolific 
and presents a handsome appearance. 
This peach is a perfect freestone. Sep¬ 
tember. 
Crawford’s Late (Free). Large l’OUnd- 
ish-oval, yellow with broad red cheeks, 
flesh yellow with red at the pit; melting, 
vinous and very good. Late September. 
Salway (Free). Large, roundish, deep 
yellow with rich red cheeks; flesh yellow, 
firm and juicy and sugary. Trees are 
strong growers and bear plentiful crops. 
A late market sort. 
Phillip’s Cling. Large, yellow, flesh 
firm, clear yellow. Always commands the 
highest market price for canning. Late 
August. 
We also have LEMON CLING, ORANGE CLING, LOVELL, ELBERTA QUEEN, 
KRUMMEL OCT. and many others. Please write us if varieties desired are not 
listed here. We will have many new varieties next season. 
PRUNES 
PRICES ON PRUNES 
Each 10 to 50 50 and over 500 and over 
2 to 3 ft. 
25c 
20c 
10c 
10c 
3 to 4 ft. 
30c 
27c 
2214c 
19c 
4 to 6 ft. 
35c 
30c 
2614 c 
2214 c 
6 to 8 ft. 
40c 
35c 
30c 
2614 c 
J 
French Improved. Identical with the 
larger sizes, and the trees being of a 
French prune in every respect. Its su¬ 
periority consists in the fruit running to 
more willowy habit than the general run 
of French prune trees. 
Italian. Medium, oval, tapering at 
both ends; dark purple; flesh greenish 
yellow; separates freely from the stone; 
best for drying. 
Silver. Large and handsome, oval in 
shape, light yellow skin; flesh firm, rich 
and sweet, and adheres to the stone. 
Fruit shaped like a prune, with the quali¬ 
ties of a plum. Tree a very neavy 
bearer. 
White Sugar. This variety originated 
here locally and is a near transparent 
white, with yellow sweet flesh, is about 
the size of the Italian, but has the unique 
feature of being a white, sweet prune 
which is unusual. 
Coates 1418 (also know as Date and 
Saratoga). This is a sweet prune, nearly 
as large as Italian and so far has proven 
to be an annual and prolific bearer; has 
had a full crop in seasons when Italian 
prunes failed to set fruit. A good dryer, 
drying out heavier per bushel than the 
Italian. 
Sugar Prune. A large, dark purple, 
verv sweet nrune. A good home fruit. 
French Petite Prune, very sweet 
STANDARD prune, large purple, resem¬ 
bles Italian, HUNGARIAN, PRUNES 
and others. 
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