YOPP SEED COMPANY, PADUCAH, KY. 
19 
. A 
SEED OF PEPPERS 
CULTURE —Sow in hot beds in March, or in 
a warm sheltered border the last half of April, 
and when season is favorable, transplant to 
good, rich ground, setting them in rows 2 feet 
apart and 18 inches apart in the rows. Plant 
1 oz. for 1,500 plants. 
Prices Quoted Include Postage 
Long Red Cayenne. (110 days.) A 
strong, hot pepper, having long, slen¬ 
der, bright red pods about 4 inches 
long. Pkt. 5c, l /i 02 . 15c, oz. 30c, 
Vi lb. 90c, lb. $3.50. 
Harris’ Early Giant. This variety is 
distinctly hardy, growing from 18 to 
24 inches in height. Very productive, 
having thick flesh, fairly large pods. 
Plants are very uniform in growth. 
The earliest Bell Pepper type we know 
of. Pkt. 5c, Vi oz. 20c, oz. 40c, Vi 
lb. $1.00, lb. $4.00. 
California Wonder. (130 days.) A 
new variety resembling Chinese Giant 
in shape, but much thicker flesh. 
Fruits will average 4 inches in diam¬ 
eter at top, tapering slightly. Very 
prolific, color glossy dark green turn¬ 
ing to crimson. Pods very heavy. Pkt. 5c, / 2 oz. 25c, oz. 40c, Vi lb. $1.25, lb. $4.00. f 
Chinese Giant. (140 days.) The largest and finest mild red pepper grown. The plants are $ 
vigorous and stocky in growth, well branched and thickly set with enormous fruits. It ripens j, 
early and is immensely productive. Fruits are of thick and blocky form, and most brilliant, l 
glossy scarlet. Pkt. 5c, Vi oz. 20c, oz. 40c, V* lb. $1.25, lb. $4.50. | 
World Beater—An outstanding Pepper which is a cross between Chinese Giant and Ruby j 
King. Grows about 5 inches long and very productive. Glossy rich, scarlet red skin; 
flesh thick and very mild; grown extensively by market gardeners and for home use. I 
Pkt. 5c, V 2 oz. 20c, oz. 35c, V\ lb. $1.00, lb. $3.00. i 
Bell or Bullnose. (120 days.) Early, prolific and popular. 
Flesh thick but somewhat hot. Pepper is medium and bright j 
red. Pkt. 5c, Vi oz. 15c, oz. 30c, V* lb. 90c, lb. $3.50. j 
Pimento. Is very thick fleshed, heart-shaped, smooth, mild i 
crimson variety; much used for salads. Pkt. 5c, Vi oz. f 
15c, oz. 30c, Vi lb. 90c, lb. $3.50. 
Golden Queen. (120 days.) The largest of the sweet yel- J 
low pepper. Similar in size to Royal King, mild in flavor and | 
golden yellow when ripe. Pkt. 5c, Vi oz. 30c, Vi lb. 85c. 
PARSLEY 
CULTURE—Soak seed in water for a few hours and sow in rich soil 
early in spring in rows a foot apart and cover lightly. Parsley is | 
slow to germinate and is sometimes 3 to 4 weeks in coming up. One I 
ounce will sow 150 feet of drill. j 
Double Curled. The best and most improved strain. It ! 
is beautifully curled and crimped, and is the best for gar- j 
nishmg and flavoring. It makes an ornamental plant for ] 
edging walks. Pkt. 5c, oz. 10c, Vi lb. 30c, lb. 75c. 
Plain. Leaves flat, deeply cut, but not curled; Pkt. 5c, j 
oz. 10c, Vi lb. 30c, lb. 75c. j 
PARSNIP 
CULTURE—A rich sandy loam, deeply worked, is the best for par- 1 
snips. Sow in April in drills 1 inch apart, covering lightly. Parsnip j 
seed is very slow in germinating, especially when the ground is dry. ! 
WTien the plants are 2 inches high, thin out to 4 or 5 inches apart. j 
One ounce of seed will sow 200 feet of drill. Five or six pounds to ‘ 
the acre. 
Parsnips remain in the ground all winter without protection j 
and can be dug for use as required until they begin to run to I 
seed in the spring. They are altogether a most desirable j 
winter vegetable, and should be much more largely grown j 
than at present. 
Sugar Hollow Crown. (90 days.) This is an old standard j 
variety. Smooth skin, tender and well flavored. It is good j 
either for table use or stock. Pkt. 5c, oz. 10c, Vi lb. 25c, 
1 lb. 75c. 
Improved Guernsey. (90 days.) An improved strain 
which has given general satisfaction. The roots do not grow 
so long as those of the Hollow Crown, but are of greater di¬ 
ameter and more easily gathered. Pkt. 5c, oz. 10c, Vi lb. 
25c, 1 lb. 75c. 
