*« 
! 
YOPP SEED COMPANY, PADUCAH, KY. 
TOMATOES—Continued 
COLOR THROUGH SEED 
Do not be alarmed if your 
tomato seed is colored this 
season. These are colored 
at the first operation of 
saving the seed. These 
varieties will be colored as 
follows: Earliana (Blue); 
Globe (Green); June Pink 
(Yellow); Marglobe (Tan); 
Norton (Rose); Ponderosa 
(Violet). 
Marglobe (114 Days). 
Main crop scarlet-fruited va¬ 
riety; well sized, smooth, 
deep and blocky - shaped. 
Fruit solid and sets in clus¬ 
ters of 5 to 7. Vines me¬ 
dium to heavy in growth 
and show strong wilt resis¬ 
tance, and apparently resis¬ 
tant to “nail - head rust” 
which attacks the fruit. De¬ 
veloped by U. S. Depart¬ 
ment of Agriculture. A 
true all-purpose tomato. 
Pkt. 5c, Vz oz. 20c, oz. 35c, 
Vi b. $1.00, lb. $3.00. 
17 
MARGLOBE 
Norton “Wilt Resistant.” A main crop 
! scarlet fruited variety. Fruits are me- 
{ dium size and smooth; sometimes called 
I ‘The Wilt Resistant Stone,” and it is very 
j similar. One of the best for canning and 
shipping variety. Pkt. 5c, Vz oz. 20c, oz. 
J 35c. l / lb. $1.00, lb. $3.00. 
Louisiana Pink. “Wilt Resistant.” (110 j 
Days). This variety has been grown and | 
selected for several years by the Louisiana j 
Experiment Station, Baton Rouge, La. A I 
smooth flesh, medium size, Pink Tomato with j 
a small seed cavity and few seeds. The j 
skin is medium in thickness. An unusually 
heavy producer. Pkt. 5c, Vz oz. 20c, oz. 40c, j 
Vi lb. $1.00, 1 lb. $3.00. 
Pritchard (Scarlet Topper). “Wilt j 
Resistant.” New medium size, extra ! 
early; red, smooth and globe shap- j 
ed; very productive on rich soil well I 
fertilized. Pkt. 10c, Vz oz. 20. Vi lb. 
$1.25, 1 lb. $3.50. 
Trucker’s Favorite. (110 days). 
The finest large - fruited purple I 
tomato. Regular in form and size; j 
thick meated and very solid. This 
is one of the largest smooth toma¬ 
toes grown. Pkt. 5c, Vz oz. 15c, j 
oz. 30c, Vi lb. $1.00, 1 lb. $3.00. 
Oxheart (120 days). A new 
large fruited variety of distinctive 
appearance and excellent quality. I 
Fruit large and bulging, tapering j 
almost to a point. Cell structure 
is broken and tomato is heavy and { 
solid; single fruit often weighs j 
two pounds; pinkish color, excellent j 
for slicing. An excellent home gar- I 
den Tomato. Pkt. 10c, Vz oz - 30c, [ 
oz. 60c, Vi lb. $2.00, lb. $7.00. 
SMALL SORTS FOR PRESERVES AND 
PICKLING | 
Yellow Pear Shaped. A popular sort for | 
preserving and pickling. Probably the best * 
sort for marketing purposes. Very pro- | 
lific. Pkt. 10c, V a oz. 25c, oz. 50c, V4 lb. ' 
$1.50. | 
Yellow Plum. Not quite so large in size ? 
as Yellow Pear, producing oblong, plum- | 
shaped fruits, ripening evenly and most j 
desirable for preserving. Pkt. 10c, >/ 2 oz. ! 
25c, oz. 50c, Vi lb. $1.50. 
Red Pear. Fruit bright red: distinctly \ 
pear-shaped. Pkt. 10c, V4 oz. 25c, oz. 50c, f 
Vi lb. $1.50. 
: BREAK O’ DAY TOMATO 
| Break o’ Day. “Wilt Resistant.” (85 Days). A 
! new scarlet-fruited variety developed from a cross 
i between Marglobe and Marvana, and introduced by 
the United States Department of Agriculture. It is 
; earlier than Marglobe; are of good size, smooth 
) and of good quality. Trials have shown it to be 
jj a desirable type to plant for early market as the 
quality of fruit is exceptional compared to other 
I early maturing varieties. Pkt. 10c, Vz oz. 20c, oz. 
j 40c, Vi lb. $1.25, lb. $3.50. 
