Selected Vegetable Seeds 
JOHH W ILK <2? CO. 
POTATOES (Continued) 
Late, or Main Crop Varieties 
Carman No. 3. A splendid main crop sort with 
but few shallow eyes. Very prolific. 
^Improved Green Mountain. A heavy cropper. 
Oval shape; white in color and one of the 
finest eating potatoes. Medium late. 
Dibble’s Russet. This is the best main crop 
Potato in cultivation. The tubers are round 
to oblong in shape, good size, white flesh and 
covered with a russet skin. The quality, 
when cooked, cannot be excelled. It also 
has great disease-resistant and blight-proof 
properties. 
Gold Coin. Very productive; fine table qual¬ 
ity; flesh pure white and cooks very dry. 
Pumpkin, Large Cheese 
PUMPKIN 
One ounce will plant 40 hills. 
About 70 days to maturity. 
Plant in May in the cornfield or in the gar¬ 
den, in hills 8 to 10 feet apart each way; four 
seeds in a hill. In other respects cultivate in 
same manner as Melons and Cucumbers. 
*Large Cheese, or Kentucky Field. The best 
variety for family use. Large, flat shape; 
very productive. Pkt. 10c., oz. 20c., 54 lb. 
50c., lb. $1.50. 
Sweet, or Sugar. Fruit of medium size. A 
splendid keeper. Very sweet. Pkt. 10c., oz. 
20c., 54 lb- 50c., lb. $1.50. 
Winter Luxury. The best for pies, and a good 
keeper. Skin deep orange yellow. Pkt. 10c., 
oz. 20c., 54 lb. 60c., lb. $1.75. 
Connecticut Field. Exclusively grown for stock 
feed. Pkt. 10c., oz. 20c., 54 lb. 50c., lb. $1.50. 
King of the Mammoths. Grows very large, 
often weighing 150 to 200 lbs. Pkt. 10c., oz. 
20c., 54 lb. 50c., lb. $1.50. 
RADISH 
One ounce zvill sow 50 feet of drill. 
Ready three to four weeks after sowing. 
Radishes thrive best in a light, loamy soil. 
Plant in rows 8 to 10 inches apart, every week 
or 10 days for a succession up to the middle 
of June. Sow the Winter varieties in August. 
*Early Scarlet Turnip. A well-known standard 
variety for early planting. Pkt. 10c., oz. 20c., 
54 lb. 60c., lb. $1.75. 
RADISHES (Continued) 
Round Crimson Giant. A little later than the 
small Spring radishes, but attaining a much 
larger size and remaining crisp until it is as 
large as a good sized walnut. Pkt. 10c., oz. 
20c., 54 lb. 60c., lb. $1.75. 
*Early French Breakfast. A very rapid grow¬ 
ing variety. Color, scarlet, with white tip. 
Olive shaped. Pkt. 10c., oz. 20c., 54 lb. 60c., 
lb. $1.75. 
*Early Scarlet Turnip, White Tipped. A beau¬ 
tiful sparkling Radish. One-third of bottom 
is of the purest white, while the top is deep 
crimson. Pkt. 10c., oz. 20c., 54 lb- 60c., lb. 
$1.75. 
*Icicle Crystal White. Beautiful, half-long va¬ 
riety of fine flavor; also suitable for forcing. 
Pkt. 10c., oz. 20c., 54 lb. 60c., lb. $1.75. 
^Twenty Days Forcing. Color, real bright scar¬ 
let. Short top; globe shape. Pkt. 10c., oz. 
25c., 54 lb. 75c., lb. $2.00. 
Early Scarlet Globe. Excellent for outdoor or 
kitchen garden planting; slightly oval, of a 
deep scarlet color. Tops very small. Pkt. 
10c., oz. 20c., 54 lb- 60c., lb. $1.75. 
Philadelphia White Box, or Early White Tur¬ 
nip. Good for early use. Small, turnip¬ 
shaped; color pure white. Pkt. 10c., oz. 20c., 
54 lb. 60c., lb. $1.75. 
Radish, Icicle Crystal White 
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