254 West 34th ST., HEW YORK, H- T. 
Selected Vegetable Seeds 
RADISHES (Continued) RHUBARB 
Winter Varieties 
Radishes, Early Scarlet Turnip 
Long White Vienna, or Lady Finger. Snow 
white. Very crisp and tender. The longest 
white Radish in cultivation. Pkt. 10c., oz. 
20c., 34 lb. 60c., lb. $1.75. 
Improved Chartier. Long, scarlet, white tipped. 
Pkt. 10c., oz. 20c., 34 lb. 60c., lb. $1.75. 
Golden Summer Turnip. A good, round and 
solid Summer variety. Pkt. 10c., oz. 20c., 34 
lb. 60c., lb. $1.75. 
♦Chinese Rose Winter. Rose color. Very firm 
and a fine keeper. Pkt. 10c., oz. 15c., 34 lb. 
50c, lb. $1.50. 
Long Black Spanish. The hardiest and best for 
Winter use. Black skin and white flesh. 
Pkt. 10c, oz. 15c, 34 lb. 50c, lb. $1.50. 
♦Round Black Spanish. Same as above, except 
in shape. Pkt. 10c, oz. 15c, 34 lb. 50c, lb. 
$1.50. 
SALSIFY, OR OYSTER PLANT 
One ounce ivill sow 50 feet of drill. 
Sow early in Spring, in drills 15 inches apart 
and one inch deep, thinning out the young 
plants to six inches. The roots are used same 
as Carrots. Salisfy is very hardy and can be 
left in the ground until Spring. 
♦Mammoth Sandwich Island. The most pop¬ 
ular variety. Pkt. 10c, oz. 40c, 34 lb. $1.50, 
lb. $4.00. 
Black, or Scorzonera. Same as above, but 
roots are black. Pkt. 10c, oz. 20c, 34 lb* 
75c, lb. $2.00. 
Long, White French. A favorite sort. Pkt. 
10c, oz. 40c, 34 lb. 75c, lb. $2.00. 
Sow early in April in drills 18 inches apart, and 
thin out to 6 inches. In the Fall or follounng 
Spring, transplant the roots into deep, rich soil, 4 
feet apart each way. 
Victoria. Very large; late. The best for cook¬ 
ing and pies. Pkt. 10c, oz. 30c, 34 lb. $1.00, 
lb. $2.50. 
SPINACH 
Ready to cut from 40 to 50 days. 
One ounce zmll sozv 50 feet of drill. 
Sow early in Spring, in drills 1 foot apart 
and 1 inch deep. For Fall use sow in August 
and for Winter crop in September. Sow New 
Zealand in hills 2 feet apart each way, 3 or 4 
seeds in a hill. Spinach is more productive and 
of better quality when grown in rich soil. 
♦Juliana. Improved long standing. This new 
variety is the highest perfection of the spin¬ 
ach family, being a decided improvement on all 
other kinds. Very slow to go to seed. Pkt. 
10c, oz. 15c, 34 lb. 50c, lb. $1.50. 
♦Wilk’s Broad Leaved Giant. The very largest 
Spinach, broad, thick, dark green leaved, very 
crisp and tender of delicious flavor. Pkt. 10c, 
oz. 15c, 34 lb. 40c, lb. $1.00. 
♦King of Denmark. This new variety is un¬ 
doubtedly the most valuable introduction of 
spinach in recent years. Although the plants 
are ready for use almost as soon as the 
medium early sorts they remain in good 
condition from a week to two weeks after all 
other varieties have gone to seed. Pkt. 10c, 
oz. 15c, 34 lb. 40c, lb. $1.00. 
♦Large-Leaved Viroflay. Very large, thick, 
dark-green leaves. Splendid sort for Fall and 
Spring sowing. Pkt. 10c, oz. 15c, 34 lb. 30c, 
lb. 75c. 
Spinach, Large Viroflay 
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