WEST HILL N U R S E R I E S —FRE DONIA, NEW YORK 
GRAPES—Continued. 
Lindley (Rogers No. 9). A red grape of best quality 
and one of the most desirable of Rogers’ Hybrids. 
Medium to large in bunch and berry; flesh tender, 
sweet and of aromatic flavor. Ripens with Concord. 
Carries and keeps well. Vine vigorous, hardy and 
healthy. This grape seems to be more productive 
when mixed with other varieties and grown on clay 
soil. 
LUCILE. A red grape ripening soon after Moore’s 
Early. The Lucile is a most vigorous grower, hardy 
and an enormous bearer. It will ripen all of its wood 
even under a heavy load of fruit. It has never been 
known to winter-kill and is peculiarly free from grape 
diseases. The bunch is very large, usually shouldered. 
We have harvested many so large that two bunches 
could not be put in a two-quart basket and fasten the 
cover on. Quality very good. The Lucile is a won¬ 
derful grape anywhere, but especially for the short 
season in the North. We receive many flattering 
testimonials for the Lucile every year. Everyone 
should plant at least one vine in his garden. 
I 
Lutie, Red. Highlv prized in the southern cli- 
mates, where it does exceptionally well. A 
very vigorous grower and hardy. Fruit of 
good size and quality. Ripens with Worden. 
Portland 
A new white grape developed in Fredonia, N. Y. 
Ripens earlier than any other known grape, which per¬ 
mits its being planted over a wide range of territory. 
Berries large, and have that beautiful yellowish color 
like the Niagara. All the truly good qualities desired 
in a grape are incorporated in it. Quality excellent— 
equal to the Niagara and other later grapes. It contains 
much sugar and can be eaten before it is fully ripe. 
Vine hardy and productive. You will be pleased with 
this new grape. Makes a beautiful showing with Fre¬ 
donia and Lucile. 
Regal, Red. New. Clusters are medium to large and 
very compact. Berries large, dark red, juicy; skin 
thin but tough. Pulp tender, releasing seeds easily. 
It ripens with the Concord. Exceedingly productive. 
Very vigorous, healthy and hardy. 
Salem, Dark Red. Bunch and berry large; flesh sweet, 
tender, with a rich, fine flavor. Ripens with Concord 
Good keeper, vigorous and productive. 
Martha, White. Medium in bunch and berry; 
color greenish turning yellow. Ripens with 
Concord, of which it is a seedling. Good as 
Concord in quality but sweeter. Good grow¬ 
er and bearer; hardy and healthy. 
Moore, Black. A seedling of the Concord 
which it resembles. Bunch large, berry 
very large. Equal to the Concord in qual¬ 
ity, health and hardiness but ripens some 
ten days earlier. It is a fair grower and 
bearer but requires age to do its best. Val¬ 
uable for garden and vineyard. 
Moyer, Red. This grape seems to be a cross 
between the Delaware and some purely na¬ 
tive variety. In hardiness, quality, color 
and size, it is the equal of the Delaware, 
but is a better grower, two weeks earlier 
(ripening with the Champion), and is free 
from rot and mildew. Deficient in pollen, 
and should be planted among Concords to 
bear well. 
Niagara, White. A magnificent grape, valu¬ 
able for garden and vineyard. Berries large, 
skin tough; quality very good; beautiful 
bunches of the largest size. Ripens about 
with Concord. A rank grower and very 
productive. Popular with vineyardists and 
amateurs North and South. 
ONTARIO, White. Another origination of 
the New York State Experiment Station. 
Very early, ripens with Winchell. Pro¬ 
duces large, compact clusters of good size 
and wonderful flavor. A very promising 
variety. A strong grower and hardy. 
Pocklington, White. Very large and showy in 
both bunch and berry. Very compact, of 
beautiful golden color. Quality about as 
good as Concord, with which it ripens; liked 
even better by some. Vine vigorous and 
very healthy, hardy and productive. 
The Portland. 
The wonder early white Grape. Big, sweet, satisfying. 
See description above. 
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