WEST HILL NURSERIES — FREDONIA, NEW YORK 
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GRAPES—Continued. 
SHERIDAN, Black. A new grape of recent develop¬ 
ment. Ripens one week later than Concord, which 
it surpasses in flavor. Bunch and berry large. One 
of its most valuable characteristics is its excellent 
keeping qualities. This new grape is a worthy rival 
of the old standard commercial variety Concord. 
It is richer with a thicker skin which accounts for its 
excellent keeping and shipping qualities. 
LJRBANA, Red. Another new grape. Originated at 
the Experiment Station at Fredonia, N. Y. On the 
order of European varieties. Color similar to Flame 
Tokay and as meaty. Flavor equal to the best Euro¬ 
pean varieties. Very sweet. Season very late. 
Vergennes, Red. Bunch and berry large; skin thick 
and tough; quality excellent. Ripens soon after Con¬ 
cord. Very vigorous, healthy and productive; hardy. 
Splendid keeper and shipper. 
Wilder (Rogers No. 4), Black. Bunch and berry very 
large; flesh sweet, pleasant and of excellent flavor. 
Ripens soon after Concord. Good grower and pro¬ 
ductive. Good keeper and shipper. 
Winchell (Green Mountain), White. Originated in 
Vermont. Bunch long but slender; berry medium, 
sweet, of fine quality. Early as Moore. A good, 
vigorous grower, healthy, hardy and productive. 
Woodruff, Red. A grape of ironclad hardiness. Large 
in bunch and berry; attractive, shouldered, sweet and 
of fair quality, but somewhat foxy and does not al¬ 
ways color up well. Ripens soon after Concord 
A rank grower; very healthy. Woodruff is desirable 
as a market variety where many others fail. 
Worden, Black. This excellent grape is as hardy, 
healthy, vigorous and productive as the Concord of 
which it is a seedling but better in quality. It is 
sweeter, larger in bunch and berry, and several days 
earlier. Tender skinned and inclined to crack but 
still valuable for garden and vineyard. 
Wyoming, Red. Superseded by the Lucile, which is 
more productive, much larger and better in every 
way. 
Sheridan. 
The new late black Grape. Supersedes the famous Concord in 
keeping qualities and flavor. See description above. 
[ 7 ] 
Attentionl 
Here are some of the very latest 
grape introductions which you have 
been reading about in National 
Farm Magazines. These varieties 
have not been tested very much in 
other territory and, therefore, we 
cannot give them our unqualified 
recommendations. However, each 
has some meritorious characteristics. 
Well worthy of trial. 
SUPPLY VERY LIMITED 
First Come First Served 
PRICES—Postpaid 
1- yr. No. 1 vines $1.50 each. 
2- yr. No. 1 vines $2.00 each. 
Brocton 
Midseason, white. In berrv, season 
and flavor, it is of the Diamond 
type. Bunches larger. Sweet and 
melting. Excellent for dessert use 
and also roadside markets. Slow 
grower. Must be given special care, 
cultivation and close pruning. 
Keuka 
Dark red. Ripens mid-season. It 
is more nearly European than Na¬ 
tive. Vine vigorous and hardy. No 
grape surpasses it in flavor. Watch 
carefully and prune closely. 
Seneca 
Is almost pure Vinifera, ripening 
in early mid-season. Bunches are 
tapering. Oval yellow berries. Tex¬ 
ture firm, melting and tender. Fla¬ 
vor sweet, vinous and aromatic. 
Skin can be eaten with berry. Vine 
vigorous, healthy, hardy and pro¬ 
ductive. 
