.T.W.WOOD & SONS. RICHMOND. VIRGINIA 
EGG PLANT 
Plant February 
March and 
April. 
KALE 
Plant February, 
March and 
April. 
CULTURE.—Plant in hotbed in February or March and keep well 
protected so that the growth be rapid and not checked. When 2 
inches high, transplant to pots, boxes or in the beds 3 to 4 inches 
apart, and when frost is past, set out 3 feet apart in a deep, rich 
loamy soil. Seeds germinate slowly. One ounce produces about 
1,000 plants. 
Nr» 2ftfi Rlarlf RmhI-v t 120 Da y s ]—Nearly two weeks earl- 
oiacK oeauiy j er than any othe variety, producing 
large, thick, lustrous, pur¬ 
plish-black fruits of the 
finest quality. The color is 
uniform over the entire 
fruit. The fruits set free¬ 
ly; it holds its color ex¬ 
ceptionally well. Pkt. 10c; 
oz. 30c; 14 lb. $1.00; lb. 
$3,50; 2-lb. lots $3.25 per 
lb.; 5-lb. lots $3.10 per lb.; 
10-lb. lots $2.95 per lb., 
postpaid. 
No. 208. New York 
Improved Purple 
[130 Days] — Sometimes 
called Thornless. Very pro¬ 
ductive of large, smooth, 
glossy deep fruits, uniform 
in color and shape. We have 
a finely selected strain that 
is almost entirely spine¬ 
less. The fruits are thick, 
broad at the base, reducing 
toward the stem. Pkt. 5c; 
oz. 25c; lb. 90c; lb. $3.25; 
2-lb. lots $3.00 per lb.; 5-lb. 
lots $2.85 per lb.; 10-lb. lots 
$2.65 per lb., postpaid. 
New York Imp’d. Purple Egg Plant 
ENDIVE 
Plant March, April 
May, August and 
September. 
Broad-Eeaved Batavian 
Green Curled 
Beginning in March make a planting each month till September. 
Plant shallow in 18 -inch drills and thin out to one foot apart. When 
nearly grown, tie up the outer leaves to blanch the heart, but do 
it when the plants are dry. In dry seasons give plenty of water. 
No. 210. GREEN CURLED [40 Days].— The hardy, rich green en¬ 
dive; blanches readily to creamy white. Pkt. 5c; oz. 10c; y t lb. 
30c; lb. $1.00; 2-lb. lots 90c per lb.; 5-lb. lots 75c per lb.; 10-lb. 
lots 64c per lb., postpaid. 
No. 211. BROAD-LEAVED BATAVIAN or ESCAROLLE [45 Days]. 
—A crisp and tender endive for salads or for boiling like greens. 
Pkt. 5c; oz. 10c; 14 lb. 30c; lb. $1.00; 2-lb. lots 90c per lb.; 5-lb. 
lots 75c per lb.; 10-lb. lots 64c per lb., postpaid. 
GOURDS 
Plant in hills after frost is past and cultivate like squash. 
Leave 3 or 4 plants to the hill. 
No. 216. DIPPER.— For making dippers. Pkt. 10c; oz. 20c. 
No. 214. NEST-EGG.— A good nest-egg; lasts for years. Pkt. 
10c; oz. 20c. 
No. 217. MIXED GOURDS. Mixed varieties. Pkt. 5c; oz. 15c. 
HORSE RADISH ROOTS (See page 38) 
An ounce plants 100 feet of drill; 8 lbs. to the acre broadcast, 
4 to 5 lbs. in drills. 
No. 219. Early Curled Siberian or DWA ? 1, 
GERMAN GREENS [60 
Days].— A hardy, vigorous, spreading kale, with a distinctive 
bluish tinge. The leaves are beautifully curled all around the 
edges and retain their crisp, fresh appearance long after cut¬ 
ting. It is hardy enough to stand zero weather. Slow to run to 
seed. Pkt. 5c; oz. 10c; ]4 lb. 20c; lb. 65o; 2^1b. lots 60c per lb.; 
5-lb. lots 50c per lb.; 10-lb. lots 44c per lb., postpaid. 
No. 221. Green Curled Scotch or Norfolk [55 Days] — 
Hardier than 
cabbage, standing almost zero temperature and is improved by 
frost; curled like curled parsley. It is low growing and spread¬ 
ing, about a foot high; the leaves are bright green. Pkt. 5c; 
oz. 10c; 14 lb. 25c; lb. 75c; 
2-lb. lots 70c per lb.; 5-lb. 
lots 60c per lb.; 10-lb. lots 
54c pier lb., postpaid. 
No. 220. Blue Curled 
Scotch [55 Days] —Very 
hardy, beautifully 
curled and keeps long after 
cutting, Very dwarf, grows 
close to the ground, giving 
it protection against ex¬ 
treme cold; we have never 
known it to winter kill; 
color dark bluish green. 
Pkt. 5c; oz. 10 c; 14 lb. 30c; 
lb. 90c; 2-lb. lots 80c per 
lb.; 5-lb. lots 70c per lb.; 
10-lb. lots 64c per lb., post¬ 
paid. 
Scotch Kale 
Nn 222 Sm-ind Kalp SPRING SPROUTS or HANOVER 
1>0. Dpi mg rvaie SA x.AD [30 Days].—Sometimes called 
Hanover Kale. A hardy, quick-growing, smooth-leaved variety. 
Sow at intervals of ten days, so as always to have it young and 
tender. Pkt. 5c; ]4 lb. 10c; lb. 30c; 2-lb. lots 27c per lb.; 5-lb. lots 
23c per lb.; 10-lb. lots 20c per lb., postpaid. 
KOHL RABI 
Plant March 
to May, 
Aug. & Sept. 
The edible part is the turnip-shaped 
bulb that grows above ground. Com¬ 
bines the flavors of the cabbage and 
turnip and makes a splendid dish if 
used when 2 to 3 inches thick. Sow in 
drills as early as the ground can be 
worked, thinning out to stand 5 to 6 
inches in the row. For a succession, 
sow every two weeks till end of April. 
For fall use, plant in August or early 
September. Kohl rabi should be more 
generally grown. 
Kohl 
Rabi. 
Large Flag Leek. 
No. 225. EARLY WHITE VIENNA [50 
Days]— The best and earliest variety; 
flesh white and very tender; the qual¬ 
ity and flavor are excellent. Pkt. 5c; 
oz. 15c; % lb. 45c; lb. $1.50; 2-lb. lots 
$1.40 per lb.; 5-Ib. lots $1.30 per lb.; 
10-lb. lots $1.20 per lb., postpaid. 
5 PPf/ Plant Feb., 
1—March & Sept. 
CULTURE. — Superior to onions for 
soup flavoring, etc. Sow early in the 
spring in a light, rich, moist soil in 
drills half an inch deep. When 6 or 8 
inches high, trim olf the tops and roots 
and transplant 4 to 6 inches apart in 
one-foot rows setting the plants in the 
ground up to their center leaves, and 
earth up to blanch the necks. Sowings 
should also be made in September, and 
transplanted outside in the fall or 
early spring. One ounce will sow 
about 100 feet of drill. 
No. 227. LARGE FLAG [80 Days].— 
Hardy, productive and of the best 
quality. Pkt. 5c; oz. 15c; 14 lb. 50c; 
lb. $1.75; 2-lb. lots $1.65 per lb., post¬ 
paid. 
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