T. W. WO OP & SONS. 
RICHMOND, VIRGINIA 
PARSNIP 
Plant from March, 
to June 15th. 
Sugar or Hollow Crown Parsnip 
CULTURE.—Plant as early in the spring as the weather will permit 
and continue planting till the middle of June. Plant y 2 inch deep in a 
rich, deeply worked, sandy loam, in rows 18 inches apart, and when 2 
inches high thin out to 4 to 6 inches apart. Parsnips germinate slowly, 
especially in dry weather; plant a few radish seeds with them to mark 
the row for early cultivation. Parsnips are improved by frost, so they 
can be dug as wanted, or stored for winter use. Do not use fresh stable 
manure on parsnips. An ounce plants 25 feet of drill; 5 lbs. plant 
an acre. 
No. 317. Sugar or Hollow Crown [10 9 Days]. —The standard 
° variety, making long, smooth, 
white roots, uniform in shape, tender and well flavored. Fine for 
both table and stock. Pkt. 5c; oz. 10c; *4 lb. 25c; lb. 75c; 2-lb. lots 
68c per lb.; 5-lb. lots 60c per lb.; 10-lb. lots 54c per lb., postpaid. 
PEPPER 
Plant February 
and March, 
May to July. 
Large Sweet Bull Nose 
California Wonder Pepper. 
One ounce will produce about 1,200 plants. 
Plant in boxes in February or March, cover 14 inch deep, and 
transplant outside in May, 18 inches apart, in 2 or 3-foot rows. 
When the ground becomes warm, and until July, plant outside 
for a late crop. Cultivate well and keep free of weeds. Hen 
manure, or a good garden fertilizer, if worked into the soil when 
the plants are six inches high, will materially increase the yield. 
No. 352. Large Sweet Bull Nose I 120 Days]—Ripens early and uni- 
0 formly; large fruits with thick, mild 
flesh of excellent quality for salads and stuffing. Grows 2 feet high and very 
productive. Pkt. 5c; oz. 25c; 14 lb. 75c; lb. $2.60; 2-lb. lots $2.45 per lb.; 5-lb. 
lots $2.20 per lb.; 10-lb. lots $2.10 per lb., postpaid. 
No. 357. California Wonder t * 20 Days]— In size it compares with 
Chinese Giant, about 4 inches across by 
4% to 5 inches long, but in thickness of flesh there is no other pepper to 
compare with it. With most of them the flesh is a quarter of ail inch thick, 
but a thickness of three-eighths of an inch is quite common. This is its 
outstanding point of excellence, for such thickness of flesh is not found in 
any other pepper. It is medium early; the quality is of the finest, being 
sweet, crisp, tender and never hot. Pkt. 10c; oz. 40c; 14 lb. $1.25; lb. $4.50; 
2-lb. lots $4.25 per lb.; 5-lb. lots $3.95 per lb.; 10-lb. lots $3.75 per lb., postpaid 
No. 356. Early Neapolitan [100 Days]—The earliest of all 
lw. good sweet peppers. A week 
earlier than any large bell pepper. A wonderful bearer, 30 to 40 
fruits being borne by a single plant. About 4 inches long by 5 
to 0 inches around; bright red, thick meated, very mild and 
sweet. Bears continuously till frost. Pkt. 5c; oz. 30c; ]4 lb. 90c; 
lb. $3.25; 2-lb. lots $3.10 per lb.; 5-lb. lots $2.85 per lb.; 10-lb. 
lots $2.65 per lb., postpaid. 
Nn 351 Cliinfxtp Ciunt [130 Days]—The enormous fruits 
INO. JOI. ^mnese tjiant Ii suall y measure 12 to 15 inches 
in circumference and 4 to 5 inches long; yet it is very prolific. 
The strong, stocky plants, about 2 feet high, bear an immense 
load of fruits, frequently half a dozen in a bunch. The flesh is 
thick, tender, sweet and mild. Pkt. 10c; oz. 40c; 14 lb. $1.25; 
lb. $4.50; 2-lb. lots $4.25 per lb.; 5-lb. lots $3.95 per lb.; 10-lb. 
lots $3.75 per lb., postpaid. 
Nn 355 Pimenin [HO Days]—Can be eaten raw like an 
no. ODD. rimento ^ pple _ stufEed with meats, rice, etc., and 
baked; can be served as a salad, made into Spanish omelets, 
and for canning is especially fine; smooth and uniform in shape 
and size; bears abundantly till frost. Pkt. 5c; oz. 25c; ]4 lb. 70c; 
lb. $2.50; 2-lb. lots $2.35 per lb.; 5-lb. lots $2.15 per lb.; 10-lb. 
lots $2.05 per lb., postpaid. 
No 354 RnTw Ki'ntr [HO Days]—Wonderfully productive, 
no. rvUDy rung fe earing fruits 4 to 6 inches long by 3 
to 4 inches across. Its large size and thick, mild flesh make it 
particularly fine for stuffing. The green fruits make excellent 
pickles; color bright ruby red. Pkt. 5c; oz. 25c; Vn lb. 80c; 
lb. $2.75; 2-lb. lots $2.60 per lb.; 5-lb. lots $2.35 per lb.; 10-lb. 
lots $2.15 per lb., postpaid. 
No 353 RnTw fiianf [115 Days]. (Sometimes called World 
no. OOO. KUDy Oiant Beater) _ A beautiful pepper, being a 
cross between the Chinese Giant and Ruby King. It combines 
the large size and productiveness of the Chinese Giant and the 
earliness, attractive shape and color of the Ruby King. Flesh 
is mild, smooth, and colors evenly all over. Pkt. 5c; oz. 30c; 
14 lb. 85c; lb. $3.00; 2-lb. lots $2.80 per lb.; 5-lb. lots $2.55 per 
lb.; 10-lb. lots $2.35 per lb., postpaid. 
No. 358. Long Red Cayenne 
winter use; 3 to 4 inches long; a profuse yielder. Pkt. 5c; oz. 30c; 
Vi lb. 85c; lb. $3.00; 2-lb. lots $2.80 per lb.; 5-lb. lots $2.55 per 
lb.; 10-lb. lots $2.35 per lb., postpaid. 
T»J_ *jeq Rorl PTiili [140 Days]—Bears immense quantity of 
110 . ojo. rv.eu sma n bed peppers for making pepper 
sauce, pepper vinegar, pickling and drying. The pods grow up¬ 
right; iy 2 inches long. Pkt. 10c; oz. 35c; % lb. $1.00; lb. $3.50, 
postpaid. 
Early Neapolitan 
Ruby King Pepper. 
Chinese Giant Pepper 
PEPPER PLANTS—Ruby King, Pimento and Cayenne. Ready 
May and June. 30c per doz.; 50 for 70c; $1.15 per 100, postpaid. 
Not prepaid, 25c per doz.; 50 for 60c; $1.00 per 100. 
Ruby Giant Pepper 
30 
