T. W. WOOD & SONS. 
RICHMOND, VIRGINIA 
/ 
1 ounce will plant 50 
feet; 8 to 10 lbs. 
one acre. 
RADISH 
Plant February to 
May, August and 
September. 
Scarlet Olive Shaped Radish. 
To be tender and crisp, radishes must be grown quickly. Commencing with 
the first mild spell, sow at intervals of ten days, in a light, rich, deeply- 
worked soil. May also be grown as a catch-crop between rows of beets, 
lettuce, onions, etc., or planted in the row with slow-growing vegetables like 
carrots and parsnips. 
No. 375. Early Red or Scarlet Turnip [fs^ays]— No* rad¬ 
ish is more popular for the home garden. A quick growing, round, 
red radish, with small tops; rich fed color; crisp and tender. Fine 
for early outdoor planting. Pkt. 5c; oz. 10c; 14 lb. 20c; lb. 65c; 2-lb. 
lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c per lb., postpaid. 
No. 380. Early White Turnip [ 30 Days]— a pu«- white round 
J r radish that is particularly well 
suited for growing during the summer and makes lirm, crisp roots. 
It is also adapted for planting early. Pkt. 5c; oz. 10c; Vi lb. 20c; 
lb. 65c; 2-lb. lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c 
lb., postpaid. 
No. 376. Early White Tipped Scarlet Turnip or Sparkler. 
The bright scarlet color relieved by the pure white tip makes it 
particularly attractive. The quality of our well-bred strain even 
excels its attractive appearance, for it is crisp and snappy, yet 
mild in flavor. Pkt. 5c; oz. 10c; Vi lb. 20c; lb. 65c; 2-lb. lots 58c per 
lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c per lb., postpaid. 
No. 378. Extra Early Scarlet Globe t 25 i>ays]~So quick in 
J growth that it can be 
depended on to produce crisp, juicy radishes with that snappy qual¬ 
ity a radish should have. Almost globe-shaped; color a rich bright 
scarlet; flesh pure white. Thoroughly satisfactory. Pkt. 5c; oz. 10c; 
Vi lb. 20c; lb. 65c; 2-lb. lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. 
lots 44c per lb., postpaid. 
No. 379. Extra Early Scarlet Olive Shaped E 25 Days] — 
, ... . r One of the 
earliest; about IV 2 inches long, and like all quickly grown radishes 
is very firm, crisp and brittle. In every respect a fine earlv radish 
for the private garden and for market. Pkt. 5c; oz. 10 c; Vi lb. 20c; 
lb. 65c; 2-lb. lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c per 
lb., postpaid. 
No. 381. French Breakfast E25 Days] — Shaped like an olive; 
the upper part is bright scarlet, 
shading to clear white at the tip. The roots are about an inch and 
a half long, crisp, sweet and tender; grows quickly. Pkt. 5c; oz. 10c; 
Vi lb. 20c; lb. 65c; 2-lb. lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. 
lots 44c per lb., postpaid. 
No. 382. Round Radishes Mixed —All the round varieties 
mixed; just the thing for 
the home garden. Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 70c, postpaid. 
LONG RADISHES 
No. 387. Long White Icicle [30 Days]— The finest early, pure 
0 white, long radish. On good soil 
they are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. In quality and attractiveness, 
no long white radish can compare with Icicle. Pkt. 5c; oz. 10 c; Vi lb. 
20c; lb. 65c; 2-lb. lots 58c per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c 
per lb., postpaid. 
Earls’- Red or Scarlet Turnip Radish 
No. 385. Long Scarlet Summer ^w^UVgfand^ remain^'rm^nTfrfsp 1 ’ 
Fine for growing outdoors for summer use; bright scarlet shading to pure white 
at the tip. Pkt. 5c; oz. 10c; Vi lb. 25c; lb. 75c; 2-lb. lots 68 c per lb.; 5-lb lots fiOe 
per lb.; 10-lb. lots 54c per lb., postpaid. 
No 888 Ri-mhtpst Loner Sravlpf [30 Days].— A handsome radish that is ready 
INO. oOO. Eirigntest laong ocariet 30 days after planting; bright scarlet with 
white tip; crisp, tender and sweet. Pkt. 5c; oz. 10 c; Vi lb. 20 c; lb. 65c- 2 -lb lots 58c 
per lb.; 5-lb. lots 50c per lb.; 10-lb. lots 44c per lb., postpaid. 
No 389 White Strasburv , [4 ° I)ay 1 s] — A fine summer radish: stands severe 
mo. DOtJ. vvnue oirasuurg heat and grows q mc kly. Skin and flesh pure white- 
firm, crisp and tender. Can be pulled five weeks from planting, but retains its crisp¬ 
ness even when the roots are old and large. Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c- 2-lb 
lots 68 c per lb.; 5-lb. lots 60c per lb.; 10-lb. lots 54c per lb., postpaid. 
No 390 T on (y Radishes Mixed T A fine mi : iture of all the long varieties. One 
mo. OiJU. l_Ong r\aaisnes ivlixea planting will give a continuous supply for a 
long season. Pkt. 5c; oz. 10 c; Vi lb. 25c; lb. 70c, postpaid. 
WINTER RADISHES 
Plant during August or September, and when freezing weather comes on pack In 
sandy soil, either buried outdoors or in a cool dellar, where they will keep all winter. 
No 399 Phineeo or Celestial E 60 Days], —A most excellent radish with beau- 
1NO. oJZ. t^ninese or celestial tiful white skin and flesh: 6 to 8 inches long; 2 14 
to 3 inches in diameter, crisp, tender, juicy and very mild. Pkt. 5c; oz. 10 c; Vi lb. 25c; 
lb. 75c; 2-lb. lots 68 c per lb.; 5-lb. lots 60c per lb., postpaid. 
No 393 Rose fhina Winter f 60 Days].— A handsome radish about 5 inches 
mo. 030. rkose t-nina winter long and 1 % to 2 inches across, holding its thick¬ 
ness to the bottom. The skin is a deep rose color, the flesh pure white, firm, solid, 
crisp and pungent; splendid keepers. Pkt. 5c; oz. 10 c; Vi lb. 25c; lb. 75c; 2 -lb. lots 38c 
per lb.; 5-lb. lots 60c per lb.; 10-lb. lots 54c per lb., postpaid. 
w. oq4 I ___ Qnonlok E60 Days]. — One of the latest and hardiest. The 
mo. 031 . hong osacti opanisn fjegj, j s white, firm, pungent and of good flavor; 
7 to 9 inches long. Pkt. 5c; oz. 10 c; Vi lb. 25c; lb. 75c; 2 -lb. lots 68 c per lb.; 5 -lb. lots 
60c per- lb.; 10-lb. lots 54c per lb., postpaid. 
Long’ White Icicie Brightest Long Scarlet. 
32 
