Best by Test for over Sixty Years 
PUMPKIN 
(Cucurbita Pepo.) 
Potiron. Kurbis. Zucca. Calabaza-Totanera. 
CULTURE.—1 ounce is sufficient for a row of 100 feet in hills; for an acre in hills 2 to 3 pounds. Plant from May to 
July 1 inch deep in hills, 8 feet apart each way, and cultivate same as for squash. 
Virginia Mammoth. While possessing the good characteristics 
S of other pumpkins, this variety is remarK- 
able for its keeping qualities, specimens having been kept in good condition 
for nearly a year. It is oval in shape, grows to an immense size, and the 
thick flesh is of splendid flavor. Very productive. Pkt. 10 cts., oz. 15 cts., 
54 lb. 40 cts., 1 lb. $1.50. Postpaid. 
King of the Mammoths. This variety often called “Jumbo ” 
a is recommended to all who wish to 
grow large pumpkins for exhibitions or their own gratification, as it attains 
an extraordinary size under the right conditions. Specimens have been 
grown weighing over a hundred pounds, and the quality is excellent. Pkt. 
10 cts., oz. 15 cts., 54 lb. 40 cts., 1 lb. $1.50. Postpaid. 
King of the Mammoth Pumpkin. 
Striped Cashaw Pumpkin. 
rnnrmrtirnt FlVlrl The sma11 earl y field variety, 
IQIllltt tit Ut r Iciu. too well known t0 need descrip¬ 
tion. It is orange colored, very productive, and grown 
principally for stock. Pkt. 5 cts., oz. 10 cts., 54 lb. 20 cts., 
1 lb. 65 cts. Postpaid. 
T ore rp rhf>P«P A large, flat pumpkin of extra qual- 
ity, justly popular over the whole 
country. The color is a light reddish orange and the flesh 
is thick, fine of grain and sweet. Pkt. 5 cts., oz. 10 cts., 
54 lb. 20 cts., 1 lb. 65 cts. Postpaid. 
One the standard old varieties, popular in 
a spite of all the new introductions. It is light 
with dark stripes, has a curved neck, hard skin, and very 
solid flesh. Pkt. 10 cts., oz. 15 cts., 54 lb. 30 cts., 1 lb. $1.00. 
Postpaid. 
TpnnPS«PP A bell-shaped pumpkin of medium size, 
c with creamy white, slightly ribbed rind; 
the flesh is peculiarly fine grained, very thick and dry, and 
makes delicious pies, the flavor generally being considered 
equal to the best sweet potatoes. Productive and a good 
keeper. Pkt. 10 cts., oz. 15 cts., 54 lb. 30 cts., 1 lb. $1.00. 
Postpaid. 
RHUBARB or PIE PLANT 
(Rheum Hybridum.) 
Rhubarbe. Rhabarber. Rhabarbaro. Ruibarbo. 
CULTURE.—1 ounce is sufficient for 100 feet of drill. For an acre, 8 to 10 pounds. Sow from the middle of March to 
middle of May, in deep rich ground, in drills a foot apart and V 2 inch deep, and when well up thin to 6 inches apart. In the 
fall trench a piece of ground at least 2 spades deep, manuring abundantly, and set the plants out 4 feet apart each way, 
covering with leaves or coarse manure. It is best not to gather many of the stalks the first season, and in our Southern 
country it is rarely successful except in shady situations. Perhaps the most profitable plan for Southern growers is to buy 
the roots—as offered below—setting them out in November, March or April. Rhubarb may be forced for early market, and 
large profits are realized by those who practice this method of cultivation. Entire clumps are taken from the open ground 
during the winter and set in cold frames or under the benches in hot houses, the yield being astonishing. 
TVTvntt’c Virtnriil Very large, and although somewhat later than other varieties, the best for general use. 
8 * lu a ‘ For the home garden the roots will be found much better than seeds. Pkt. 10 cts., oz. 15 cts., 
54 lb. 40 cts., 1 lb. $1.50. Postpaid. 
RHUBARB ROOTS 
We can furnish fine Rhubarb Roots in any quantities in either fall or spring, but as they are carried in stock only during 
March and April, orders at any other time of the year should be sent a few days before roots are needed. Per doz. $3.00. 
Delivered. 
Remember we deliver free at catalogue prices—except where noted. Write for special prices in large quantities. 
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