SEE US FOR ALL KINDS OF PLANTS 
5 
CULTURE—For early cabbages sow 
the seed in a hot bed in March and 
April, covering the seed from % to % 
inch deep, and when big enough, trans¬ 
plant to another bed. As soon as the 
ground is in good condition, trans¬ 
plant outside in rows 2 feet apart and 
15 to 18 inches in the row. The soil 
should be mellow, rich and well drain¬ 
ed. For late crops, the seed can be 
sown in a cold frame, or even in the 
open ground, and then transplanted 
in rows 3 feet one way and 2 feet 
the other, so as to be able to work 
with a horse and cultivator. One ounce 
of saltpeter dissolved in one gallon 
of water sprinkled over the cabbages 
will destroy the green worm. The liquid 
being clear does not discolor the cauli¬ 
flower or cabbage heads. Fine air- 
slaked lime or tobacco dust, sifted on 
the ground, will prevent them from 
doing any harm. One ounce will pro¬ 
duce about 2,000 plants. About 16,000 
early or 8,000 late cabbages plant one 
acre. Most of the seed we offer im¬ 
ported by our firm from Holland. 
EARLY VARIETIES 
EARLY WINNINGSTADT—Imported 
A well known and very popular variety in season, 
very close to Wakefield. Heads are large, decidedly 
conical, leaves bright, glossy green; heads solid and 
hard, even in summer. This is a very sure heading 
variety, valuable not only for early use but for win¬ 
ter cabbage. Imported seed. Pkt. 5c; oz. 30c; lb. 
$1.00; lb. $2.75. 
TRUE JERSEY WAKEFIELD 
Imported 
This is an admirable imported sort, suited to the 
family and market garden. The heads begin to ma¬ 
ture the latter part of June to the first of July, and 
may be cut in succession for several weeks. Pkt. 5c; 
oz. 30c; % lb. $1.00; lb. $2.75. 
EARLY DWARF FLAT DUTCH Imported 
Has succeeded admirably on account of its abil¬ 
ity to resist heat; it never flaws under the severest 
sun, and produces very fine heads after the earliest 
varieties have disappeared. We recommend it highly. 
Pkt. 5c; oz. 30c; % lb. $1.00; lb. $2.75. 
GLORY CABBAGE—Imported 
This is as early as Early Flat Dutch, but is also 
one of the very best winter cabbages, and is unex¬ 
celled in delicious flavor, crispness, solidity and keep¬ 
ing qualities. No other cabbage combines so many 
excellent qualities in such marked degree. Pkt. 5c; 
oz. 30c; lb. $3.00 
COPENHAGEN MARKET 
Early variety, popular with market gardeners. 
One of the finest round head cabbages in cultivation. 
Heads mature evenly, averaging about 8 lbs. each. 
A short-stemmed variety, fine and sweet, and we 
offer you best imported seed. 
Pkt. 5c; oz. 30c; *4 lb. $1.00; lb. $3.00. 
Copenhagen Market Cabbage 
GOLDEN ACRE CABBAGE 
A new early variety earlier than Copenhagen 
Market. Solid round head. Pkt. 5c; oz. 30c; *4 lb. 
$1.00; lb. $3.00. 
LATE VARIETIES 
DANISH BALLHEAD 
Short Stem 
This winter variety is especially desired on ac¬ 
count of its great solidity and its keeping qualities. 
They weigh more than other sorts of equal size. The 
heads are crisp, tender and sweet, and unsurpassed 
for boiling, slaw, sauer kraut, etc. It grows well on 
all soils and under most conditions withstanding hot, 
dry weather, and does not rot in wet seasons. 
This seed is also imported by us direct from 
Holland. 
Pkt. 5c; oz. 30c; *4 lb. $1.00; lb. $3.00. 
PREMIUM LATE FLAT DUTCH 
Imported 
As a variety for winter it has no superior. Heads 
large, bluish green, round, solid, broad and flat on 
top. 
Pkt. 5c; oz. 30c; *4 lb. $1.00; lb. $3.00. 
VOLGA 
A Russian cabbage which has a deep, hard, 
round head, short stem, grows close to the ground. 
It matures earlier than any other late variety. Heads 
weigh from 12 to 14 pounds. Our seed is absolutely 
the best. Pkt. 5c; oz. 30c; % lb. $1.00; lb. $3.00. 
ALL SEASONS 
A grand variety. We recommend it as one of 
the best and surest cabbages to grow. For the market 
gardener it is one of the most useful, marketable, 
and profitable. It is perhaps the safest variety for 
