20 
SPECIAL PRICES IN LARGE QUANTITIES 
PUMPKIN 
(Continued) 
KING OF MAMMOTHS 
The flesh and skin are of a bright golden yellow 
color. Flesh fine grained and of excellent quality. 
Notwithstanding its enormous size, it is one of the 
very best pie pumpkins ever grown, and a splendid 
keeper. This enormous variety has been grown to 
weigh over 200 pounds. 
Pkt. 5c; oz. 15c; *4 lb- 40c; lb. $1.10. 
TENNESSEE SWEET POTATO 
A good variety for making pies and for other 
cooking purposes. It is of medium size, of a white 
creamy color and has an excellent flavor; good 
keepers. 
Pkt. 5c; oz. 15c; *4 lb. 30c; lb. $1.00. 
CASHAW OR CROOKNECK 
A French variety, liked by many. Has yellow 
flesh, solid and sweet. 
Pkt. 5c; oz. 15c; >4 lb. 30c; lb. $1.00. 
MAMMOTH TOURS 
A French variety, which grows to an immense 
size, often weighing over 100 pounds. Fruit is either 
long or round, but generally flattened at both ends. 
Skin pale green, marked with deeper bands and 
marbling. 
Pkt. 5c; oz. 15c; % lb. 35c; lb. $1.25. 
CONNECTICUT FIELD OR COMMON 
YELLOW 
Also known as Big Tom. A large round or slight¬ 
ly oval shaped pumpkin. Skin reddish orange color, 
with rich orange yellow flesh. Extensively grown 
for stock feeding, and generally planted with corn. 
Produces enormus crops. Hardiest of all and good 
for pies. 
Pkt. 5c; oz. 15c; % lb. 30c; lb. $1.00; 5 lbs. $4.00. 
JAPANESE PIE 
The flesh is very thick, nearly solid, the seed 
cavity being very small in one end of the pumpkin. 
Fine grained, dry and sweet, having much the taste 
and appearance of sweet potatoes. They ripen early, 
keep well and produce largely. The seeds are pecu¬ 
liarly marked and sculptured like Japanese characters. 
Pkt. 5c; oz. 15c; *4 lb. 30c; lb. $1.00. 
RADISHES 
EARLY ROUND VARIETIES 
CULTURE—Sow as early in spring as the ground 
can be worked, and every two weeks throughout the 
season for a succession of crops. A warm, sandy 
loam, made rich and light by some good strong 
manure which is thoroughly rotted, will be most like¬ 
ly to make them brittle and free from worms. Dur¬ 
ing the summer months use summer and winter var¬ 
ieties, as the early kinds get pithy. Winter radishes 
can be wintered over just as easily as any root crop 
and furnish an acceptable relish. One ounce to 100 
feet of drill ; 10 pounds to an acre. Five-pound lots 
in one variety, 15c less per pound, not prepaid. 
EARLY SCARLET TURNIP—WHITE 
TIPPED 
A beautiful variety, deep scarlet with white tip. 
It is very ornamental for table use, and is very 
popular as a market variety. It is of the same size 
and shape as the scarlet turnip variety. 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 85c. 
EARLY SCARLET TURNIP 
A small, round, red, turnip shaped radish, with a 
small top and of very quick growth. 
Pkt. 5c; oz. 15c; 14 lb. 35c; lb. 85c. 
FRENCH BREAKFAST 
A medium sized radish, olive shaped, with small 
top of quick growth ; very crisp and tender ; of beau¬ 
tiful scarlet color, except near root, which is pure 
white. 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 85c. 
BURPEE’S CRIMSON GIANT 
This new radish is an entirely new type and 
differs radically from all the varieties hitherto in 
cultivation, insofar as its roots attain more than 
double the size of those of other forcing varieties 
without getting pithy or hollow, has pure white flesh 
remaining crisp and mildest of flavor. It is equally 
well adapted to outside culture. 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 90c. 
LONG BRIGHT SCARLET 
Extra early, the roots being fitted for use about 
25 days after sowing; very bright color, quite unique, 
being the most fiery scarlet in any kind of radishes. 
It is very slightly tipped with white, and the flesh 
is crisp and tender. 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 85c. 
WHITE ICICLE 
Entirely distinct, long, slender, pure white. Very 
early, much the earliest and finest long white. It is 
ready for use fully as early as Long Island Short 
Top, with less foliage, rendering it most desirable 
for forcing. In the open ground the roots continue 
brittle, crisp and mild, until they are fully as large 
as those of Long Bright Scarlet. The Icicle is, per¬ 
haps, superior to the finest long red ones. Roots pure 
snowy white, 4 inches in length and ^ inch in dia¬ 
meter. 
Pkt. 5c; oz. 15c; >4 lb. 35c; lb. 85c. 
CHINESE WHITE OR “CELESTIAL” 
This is the large white radish, cultivated exten¬ 
sively by the Chinese gardeners about San Francisco. 
It keeps well in winter and is usually crisp and not 
strong. Our seed is direct from California. 
Pkt. 5c; oz. 15c; *4 lb. 35c; lb. 85c. 
STUTTGART 
A large winter variety, splendid keeper, brittle 
and fine eating. 
Pkt. 5c; oz. 15c; lb. 80c. 
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